#HomemadePasta

[maddigzlz]

Indulge in the rich and comforting flavors of this creamy garlic parmesan pasta. It's a quick and easy dish that's perfect for a cozy night in or a dinner party with friends.

Ingredients: 8 oz pasta. 2 tbsp butter. 4 cloves garlic, minced. 1 cup heavy cream. 1 cup grated Parmesan cheese. Salt and pepper to taste. Fresh parsley for garnish.

Instructions: Follow the directions on the package to cook the pasta until it is al dente. Remove the water and set it aside. Melt the butter in a big pan over medium-low heat. Add the minced garlic and cook for about one to two minutes, until the garlic smells good. Add the heavy cream and bring it to a low boil. Wait two to three minutes until it gets a little thicker. Add grated Parmesan cheese and mix it in until it melts and the sauce is smooth. Add pepper and salt to taste. When you add the cooked pasta to the pan, toss it around so that the creamy sauce covers all of it. Add fresh parsley on top and serve hot.

Prep Time: 10 minutes

Cook Time: 15 minutes

mansão phantomhive

[musicianswithcats]

This recipe makes homemade vegan ravioli with a tasty spinach filling. It goes well with mushroom dumplings and pasta noodles to make a hearty and filling meal.

Ingredients: For the ravioli dough:. 2 cups all-purpose flour. 1/2 cup warm water. For the filling:. 2 cups fresh spinach, chopped. 1 cup tofu, crumbled. 1/4 cup nutritional yeast. 2 cloves garlic, minced. Salt and pepper to taste. For the mushroom dumplings:. 1 cup mushrooms, finely chopped. 2 green onions, chopped. 1 teaspoon soy sauce. 1/2 teaspoon sesame oil. For the noodles:. 2 servings of vegan pasta noodles. For garnish:. Fresh parsley, chopped. Red pepper flakes optional.

Instructions: Make the ravioli dough by combining flour and water. Knead until smooth, then cover and let it rest for 30 minutes. In a mixing bowl, combine chopped spinach, crumbled tofu, nutritional yeast, minced garlic, salt, and pepper. Mix well to create the filling for the ravioli. Roll out the dough thinly and cut into small squares. Place a spoonful of the spinach filling onto each square of dough. Fold over and seal edges to form ravioli. Boil water in a large pot and cook the ravioli for about 3-4 minutes, or until they float to the surface. Remove and set aside. In a separate pan, saut chopped mushrooms and green onions with soy sauce and sesame oil until tender. Remove from heat. Cook the vegan pasta noodles according to package instructions. Serve the spinach stuffed ravioli topped with mushroom dumplings and cooked pasta noodles. Garnish with chopped fresh parsley and red pepper flakes if desired.

Prep Time: 45 minutes

Cook Time: 15 minutes

Mxed Martial Arts

[vitoslincolnpark01]

Best Pasta Restaurant Near You | Vito’s Lincoln Park Italian Dining

Craving authentic Italian cuisine? Discover the perfect spot for fresh, handcrafted pasta at Vito’s Lincoln Park, your go-to pasta restaurant near me. Located in the heart of Lincoln Park, we bring the rich flavors of Italy to your table with classic dishes made from family recipes and the finest ingredients.

Whether you're in the mood for creamy fettuccine Alfredo, spicy arrabbiata, or our signature house-made ravioli, every plate is crafted with love and tradition. Pair your meal with a curated selection of wines and experience a warm, welcoming atmosphere perfect for date nights, family dinners, or casual outings with friends.

At Vito’s Lincoln Park, we pride ourselves on authentic taste, exceptional service, and a cozy setting that makes you feel right at home. Dine in, take out, or order online—your favorite pasta restaurant near me is always ready to serve something special.

Come taste the tradition that locals love and visitors remember. Buon appetito!

[bahamutzero]

Indulge in the rich flavors of slow-cooked short ribs enveloped in delicate pasta pockets. These homemade ravioli are hearty, comforting, and perfect for a special occasion or a cozy dinner at home.

Ingredients: 1 lb short ribs, bone-in. 1 onion, chopped. 2 cloves garlic, minced. 1 carrot, chopped. 1 celery stalk, chopped. 2 cups beef broth. Salt and pepper to taste. 1 package wonton wrappers. 1 egg, beaten. Grated Parmesan cheese, for serving.

Instructions: In a large pot, brown the short ribs on all sides over medium-high heat. Add chopped onion, garlic, carrot, and celery to the pot. Cook until vegetables are softened. Pour in beef broth and season with salt and pepper. Bring to a simmer, cover, and cook for 2-3 hours until the short ribs are tender and falling off the bone. Remove the short ribs from the pot and shred the meat. Discard bones and any excess fat. Place a wonton wrapper on a clean surface. Spoon a small amount of shredded short rib meat onto the center of the wrapper. Brush the edges of the wrapper with beaten egg. Place another wrapper on top and press edges to seal, creating a ravioli. Repeat with remaining wrappers and filling. Bring a large pot of salted water to a boil. Cook ravioli in batches for about 2-3 minutes or until they float to the surface. Serve hot with grated Parmesan cheese sprinkled on top.

Prep Time: 30 minutes

Cook Time: 180 minutes

Ancient Misteries

[andreacecelia]

This Romesco pasta dish is tasty and filling. The sauce is made from roasted red bell peppers, almonds, and spices, and it's rich and nutty. It's simple to make and great for a cozy dinner during the week or a special event.

Ingredients: 12 oz pasta. 1 cup roasted red bell peppers. 1/2 cup almonds, toasted. 2 cloves garlic. 1/4 cup tomato paste. 2 tbsp red wine vinegar. 1 tsp smoked paprika. 1/4 tsp cayenne pepper. 1/2 cup olive oil. Salt and pepper to taste. Fresh parsley, for garnish. Grated Parmesan cheese, for serving.

Instructions: Cook the pasta according to package instructions until al dente. Drain and set aside. In a food processor, combine the roasted red bell peppers, almonds, garlic, tomato paste, red wine vinegar, smoked paprika, and cayenne pepper. Pulse until smooth. With the food processor running, slowly drizzle in the olive oil until the sauce is well combined and smooth. Season with salt and pepper to taste. In a large skillet, heat the Romesco sauce over medium heat until warmed through. Add the cooked pasta to the skillet with the sauce, tossing to coat the pasta evenly. Serve the Romesco pasta hot, garnished with fresh parsley and grated Parmesan cheese.

Prep Time: 15 minutes

Cook Time: 15 minutes

ispt

[imperialasociate]

These Mistakes Should be avoided when Making Homemade Pasta.

Making fresh pasta at home can be incredibly rewarding, but it often comes with challenges like sticky dough, crumbly noodles, or machine issues. Achieving the perfect pasta starts with getting the dough consistency right.

If the dough is too dry and cracks while rolling, add water slowly, a teaspoon at a time, kneading well and letting it rest for 30 minutes. On the other hand, if the dough is too wet and sticks to the machine, sprinkle semolina or all-purpose flour and knead until it becomes smooth. A simple finger press test can help—if the indentation slowly springs back, the dough is ready.

Proper care of your noodles making machine is essential. Before the first use, wipe the rollers with a dry cloth to remove any factory residue.

Misaligned rollers can create uneven sheets, so ensure they’re adjusted using the machine’s knobs. After each use, brush off any leftover dough and apply food-grade oil to keep the machine in good condition.

Rushing through the rolling process is another common mistake. Starting with a thin setting too soon can weaken the dough, causing it to tear.

Begin at the widest setting and gradually reduce the thickness. Folding the dough using a tri-fold or book-fold method before rolling again will strengthen it. Finally, the cutting and drying process requires attention.

Blunt cutters can tear noodles, so sharpen or replace blades regularly. Adjust the thickness based on the pasta shape you're making. Allow pasta to dry at room temperature with good air circulation to prevent cracking or mold. With these tips, you'll create delicious, fresh pasta every time.

[therealcoolfooddude]

(via Tuscan Sausage Paccheri) Enjoy creamy Tuscan Sausage Paccheri, where sausage meat brings deep, savoury flavour to a simple, delicious ragù. 

[mrjoeldelrey]

This Carrot Tomato Linguine is a vibrant and flavorful pasta dish that celebrates the sweetness of carrots and the freshness of tomatoes. It's quick and easy to make, perfect for a weeknight dinner.

Ingredients: 200g linguine pasta. 2 large carrots, peeled and grated. 3 ripe tomatoes, diced. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and pepper to taste. Fresh basil leaves for garnish. Grated Parmesan cheese for serving optional.

Instructions: Cook linguine according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant, about 1 minute. Add grated carrots to the skillet and cook for 3-4 minutes until slightly softened. Stir in diced tomatoes and cook for another 2-3 minutes until tomatoes release their juices. Season with salt and pepper to taste. Add cooked linguine to the skillet and toss until well combined with the carrot-tomato mixture. Serve hot, garnished with fresh basil leaves and grated Parmesan cheese if desired.

Prep Time: 15 minutes

Cook Time: 15 minutes

gundula diering

[ariel-is-mabel]

This Kale Pesto Pasta is a vibrant and nutritious twist on traditional pesto pasta. Kale brings a hearty texture and earthy flavor to the sauce, while the addition of garlic, Parmesan cheese, and pine nuts adds depth and richness. It's a quick and easy dish that's perfect for a weeknight dinner or a cozy weekend meal.

Ingredients: 200g pasta. 3 cups kale leaves, stems removed. 2 cloves garlic. 1/4 cup grated Parmesan cheese. 1/4 cup pine nuts, toasted. 1/4 cup olive oil. Salt and pepper to taste.

Instructions: Cook pasta according to package instructions until al dente. Drain and set aside. In a food processor, combine kale leaves, garlic, Parmesan cheese, and toasted pine nuts. Pulse until finely chopped. With the food processor running, slowly pour in the olive oil until the mixture forms a smooth paste. Season with salt and pepper to taste. Toss the cooked pasta with the kale pesto-like sauce until well coated. Serve immediately, garnished with additional Parmesan cheese and pine nuts if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Delfin Agencija

[tomsflavorfusion]

Unlock the secrets to making perfect ravioli with Tom Colicchio's rustic recipe! 🍝✨ Learn the quality basics of ravioli, featuring essential ingredients like fresh eggs, flour, and olive oil. Head over to https://tomtuesdaydinner.com/tom-colicchio-rustic-ravioli-recipe/ for the full recipe and step-by-step guide. #Ravioli #TomColicchio #HomemadePasta #CookingTips

[vmantras]

Quick Mushroom Pasta in 25 Minutes

Introduction This Creamy Garlic Parmesan Mushroom Pasta is a rich, velvety, and flavor-packed dish that comes together in just 25 minutes. The combination of buttery garlic mushrooms, creamy sauce, and parmesan cheese makes it the perfect comfort meal. Whether for a quick weeknight dinner or a fancy meal, this pasta never disappoints! Ingredients For the Pasta: 250g spaghetti or fettuccine 1…

[neelamsrawat5]

From Office Guilt to Anniversary Pasta Bliss: A Husband’s Redemption Journey 🍝❤️ When work gets in the way of love, how do you make it right? My husband worked through our anniversary, but he found the most delicious way to apologize—by whipping up the best red sauce penne pasta ever! 🍝✨ Spoiler alert: his next attempt didn’t quite match up. 😅 But hey, it’s the thought (and the pasta) that counts!

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Don’t forget to like, share, and subscribe for more amazing recipes every week!

[lindalouhamel]

Homemade Pasta

Since we moved to Tennessee, we’ve been busy remodeling our home, with the kitchen being the biggest project. Most of the kitchen appliances are still packed away in the spare bedroom. This post is about making Homemade Pasta by hand, which requires just two ingredients that everyone has in their pantry: flour and eggs. The third ingredient is a bit of elbow grease. Once you’ve tasted fresh…

[vitoslincolnpark01]

Best Pasta Restaurant Near Me | Vito's Lincoln Park - Authentic Italian Cuisine

Craving delicious, authentic Italian pasta? Visit Vito's Lincoln Park, the best pasta restaurant near me, serving homemade pasta dishes crafted with fresh ingredients and traditional flavors. From creamy Alfredo to rich Bolognese and classic Carbonara, our menu offers something for every pasta lover.

Enjoy a cozy dining experience with family and friends or order takeout for a taste of Italy at home. Whether you're in the mood for a hearty plate of lasagna or a light seafood pasta, Vito's Lincoln Park is your go-to spot for the best Italian cuisine.

[tokzok]

Easy Baked Pasta Recipe: Comfort Food Classic

[stateofdrought]

This chicken and vegetable spaghetti dish is quick and tasty, and the honey-soy sauce is both sweet and savory.

Ingredients: 200g spaghetti. 2 chicken breasts, sliced. 1 cup broccoli florets. 1 bell pepper, thinly sliced. 2 tablespoons soy sauce. 1 tablespoon honey. 2 cloves garlic, minced. 1 tablespoon olive oil. Salt and pepper to taste. Sesame seeds for garnish.

Instructions: Cook spaghetti according to package instructions until al dente. Drain and set aside. In a small bowl, mix soy sauce, honey, and minced garlic. Set aside. Heat olive oil in a large skillet over medium-high heat. Add sliced chicken breasts to the skillet. Season with salt and pepper. Cook until browned and cooked through, about 5-6 minutes. Add broccoli florets and bell pepper slices to the skillet. Cook for an additional 3-4 minutes until vegetables are tender-crisp. Reduce heat to low. Add the cooked spaghetti and honey-soy sauce mixture to the skillet. Toss everything together until well combined and heated through, about 2 minutes. Remove from heat and garnish with sesame seeds. Serve hot and enjoy!

Toby Grant