#I won’t lie though I overcooked the deer because I added too much water lol

[good-night-space-kid]

if you like rice and egg, might I suggest filipino breakfast? it's usually Sinangag, or garlic fried rice, that's made with day-old rice fried in oil and garlic + a fried egg, cooked until the sides are crispy but the yolk is still gooey + a viand of your choice (typical filipino breakfasts would be like. a hotdog, or some filipino style cornbeef, or fried lil fish called dilis, or some fried squid, or some tinapa, another kind of fish, but you can add whatever you like! the rice is the star of the show anyway)

It has taken me a while, but today I finally had the chance to make this! I looked up some recipes online for reference, but I don’t think I added enough garlic so it didn’t have enough flavor so I did end up adding some soy sauce which I didn’t see in the recipes I was looking at, but didn’t seem too far out there. It’s really tasty!!

The meat is deer marinated then simmered in a Thai braising sauce that I had laying around which I think goes very well with the rice. I don’t love hotdogs and I live about an hour from the center of the North American continent, so good fish is hard to come by. The deer, however, is very fresh and only about a week old since it’s one I got over break.

Thank you so much for the recommendation! I will definitely be making this more often because it was really easy and is very delicious.