#Maize Flour

[shreeji-ingredients]

Maize Flour | Corn Flour Manufacturers, Exporters & Suppliers India. Shreeji Ingredients. 

Introduction: Maize flour, also known as corn flour, is a staple ingredient that has been sustaining civilizations for centuries. Its significance in global cuisine spans from the Americas to Asia, offering a versatile canvas for culinary creativity. As one of India's leading manufacturers, exporters, and suppliers of maize flour, Shreeji Ingredients takes pride in providing a premium-quality product that unlocks a plethora of culinary possibilities. In this blog, we delve into the rich tapestry of maize flour, exploring its nutritional benefits, culinary applications, and its enduring presence in diverse cuisines worldwide. 

Nutritional Profile: Maize flour is not only a culinary cornerstone but also a nutritional powerhouse. Rich in carbohydrates, dietary fiber, and essential vitamins and minerals, it serves as a wholesome foundation for various dishes. One cup of maize flour contains an array of nutrients, including manganese, phosphorus, magnesium, and B vitamins like thiamine and niacin. Its high fiber content promotes digestive health and helps regulate blood sugar levels, making it a favorable choice for those seeking balanced nutrition. 

Culinary Applications: The versatility of maize flour knows no bounds, as it seamlessly integrates into a myriad of culinary creations. In Indian cuisine, maize flour takes center stage in iconic dishes like makki ki roti, a rustic flatbread enjoyed with sarson ka saag during winters. Its coarse texture lends a delightful crunch to snacks like makai pakoras and makai pattice, elevating the dining experience with every bite. Beyond traditional fare, maize flour transcends cultural boundaries, finding its way into global delicacies such as cornbread in the United States, arepas in Latin America, and tortillas in Mexico. 

Gluten-Free Alternative: One of the most notable attributes of maize flour is its gluten-free nature, making it a viable option for individuals with gluten sensitivities or celiac disease. With the rising demand for gluten-free products, maize flour emerges as a versatile alternative in baking and cooking. From fluffy pancakes to delectable cookies, its light texture and mild flavor enhance a wide array of gluten-free recipes, ensuring that dietary restrictions never compromise on taste or quality. 

Innovative Applications: The culinary landscape continually evolves, driven by innovation and experimentation. Maize flour serves as a blank canvas for culinary artists, inspiring innovative creations that push the boundaries of traditional cuisine. From maize flour pasta to artisanal corn tortilla chips, the possibilities are endless. Shreeji Ingredients empowers chefs and food manufacturers with premium maize flour, fostering culinary creativity and satisfying the evolving palate of consumers worldwide. 

Sustainable Sourcing: At Shreeji Ingredients, sustainability lies at the heart of our operations. We prioritize ethical sourcing practices and sustainable agriculture to ensure the integrity of our products and the well-being of the environment. By partnering with local farmers and adhering to stringent quality standards, we uphold our commitment to delivering premium maize flour while promoting environmental stewardship and community empowerment. 

Conclusion: Maize flour stands as a testament to the enduring legacy of a humble grain that has nourished generations across continents. From its nutritional prowess to its culinary versatility, it continues to captivate taste buds and inspire culinary innovation worldwide. As pioneers in maize flour manufacturing, exporting, and supplying, Shreeji Ingredients remains dedicated to upholding the rich heritage of this beloved ingredient while embracing the ever-evolving culinary landscape. Join us in celebrating the cornucopia of possibilities unlocked by maize flour, where every dish tells a story of tradition, creativity, and nourishment. 

[limeexim]

Lime Exim is One-Stop Solution for Premium Corn Grits Manufacturers in India

Lime Exim stands as a reliable and renowned brand that caters to all your corn-related needs. As leading Corn Grits Manufacturers in India, we bring you the finest quality corn grits sourced from the best maize. Our state-of-the-art manufacturing facilities ensure consistent and hygienic production of corn grits that meet the highest industry standards.

Why Choose Lime Exim's Corn Grits?

Quality Assurance: At Lime Exim, quality is our utmost priority. Our corn grits undergo rigorous testing and quality checks to ensure they are pure, fresh, and free from any contaminants.

Versatility: Our corn grits are highly versatile and find applications in various culinary delights, ranging from soups and gravies to baked goods.

Bulk Supply: As leading Corn Flour Suppliers, we have the capacity to meet bulk orders, making us the preferred choice for food processors and distributors.

Corn Flour Suppliers at Your Service

Apart from being renowned Corn Grits Manufacturers, Lime Exim also excels as trusted Corn Flour Suppliers. We offer premium quality corn flour that enhances the taste and texture of your recipes.

Why Choose Lime Exim's Corn Flour?

Finest Maize: Our corn flour is made from the finest maize, ensuring its purity and nutritional value.

Consistent Quality: With advanced manufacturing processes and strict quality control, we deliver corn flour that is consistently high in quality.

Reliable Partner: Lime Exim is committed to being a reliable partner for your corn flour needs, providing timely and efficient supply.

Conclusion

When it comes to corn-based products, Lime Exim stands as your one-stop solution. As trusted Corn Grits Manufacturers in India and reputable Corn Flour Suppliers, we bring you premium quality products that elevate the taste and nutrition of your culinary creations. Choose Lime Exim for consistent, hygienic, and reliable corn grits and corn flour that add perfection to your recipes. Whether you're a food processor or a distributor, partner with Lime Exim and experience the goodness of corn in every bite.

[marketblogs1]

Global Starch Market  globally expected to drive growth through 2027 made by top research firm

Global Starch Market size was valued at US$ 53.16 Bn. in 2020 and the total revenue is expected to grow at 5.63% through 2021 to 2027, reaching nearly US$ 78 Mn.

COVID-19 Impact Analysis on Global Starch Market:

The analysis goes into great detail about how COVID-19 has affected the healthcare staffing markets in North America, Asia Pacific, the Middle East, Europe, and South America. In-depth study of the Healthcare Staffing market's options, difficult conditions, and difficult potentialities during this crisis is provided in the research. The report discusses the advantages and challenges of COVID-19's finance and market expansion. The document also provides a set of recommendations that are meant to aid readers in selecting and creating a plan for their business.

Global Starch Market overview:

Wheat, potatoes, maize, corn, rice, and cassava are examples of agricultural raw materials from which starch, a type of carbohydrate, is derived. In addition to consumables, starch has several other uses. Due to the fact that starch is used in a variety of foods, including baking, snacking, and beverages, demand for it in the food and beverage business has increased significantly. Starch is specifically used for binding, which gives some foods like snacks and baked goods their distinctive crunch and flavour. Because starch is used more frequently in North American businesses than any other location, there is fierce competition in this sector.

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Global Starch Market Segmentation:

By Type, Modified starch is the dominating segment in the global starch market and is expected to grow 17.22 billion by 2027. Demand for modified starch in the market has increased due to the growing use of modified starch in food and beverage, and industrial usage globally. Modified starch has increased its stability in excessive heat, acid, shear, and cooling time due to genetic modification. Native starch is derived from organic sources like corn, wheat, potato, and rice which is generally used to produce feedstock.

Global Starch Market Key Players:

• Ingredients • Tate & Lyle • Roquette Frères • Avebe U.A • Grain Processing Corporation • Emsland • AGRANA • SMS Corporation • Global Bio-Chem Technology Group • SPAC Starch • Qingdao CBH Company • Terms • KMC • Beneo • Angel Starch Food Pvt. Ltd. • Shubham Starch Chem Pvt. Ltd. • Everest Starch India Pvt. Ltd. • Sheekharr Starch Pvt. Ltd. • Sanstar Bio-Polymers Ltd. • Universal Biopolymers • Spanish Starch Technology Ltd. • Venus Starch Suppliers • Gromotech Agrochem Pvt. Ltd. • MGP Ingredients, Inc. • Thai Flour Industry Limited • Manildra Group • Gulshan Polyols Ltd

Global Starch Market Regional Analysis:

North America region dominates the global starch market with a total output of US$ 47.50 billion and starch exports of US$ 1.91 billion globally. North America is the highest user of starch in domestic as well and industrial applications with products like Ethanol, corn sweeteners, corn gluten feed, native corn starch, and modified corn starch. Pregelatinized corn starch and dextrin. Also, it generates a large amount of feedstock of yellow dent corn. Hence the high demand and production of starch supported various industries in North America.

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About Report:

The report also helps in understanding the Global Starch Market dynamics, structure by analyzing the market segments and projecting the Global Starch Market size. Clear representation of competitive analysis of key players by product, price, financial position, product portfolio, growth strategies, and regional presence in the Global Starch Market make the report investor’s guide.

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[barkhapahuja]

All You Need to Know about Yellow Maize Seeds

Cultivated first by the indigenous peoples of South Mexico, Maize is a cereal grain. This cereal grain is also popularly known as corn. Maize is considered a staple food in different parts of the earth. The total amount of production of maize exceeds the rice or wheat production. Maize plants are intolerant of cold, and therefore must be planted the season of spring. This cereal crop is grown mainly in the temperate zone. This cereal is directly consumed by humans. Not only this, a number of products are produced from maize, for example, corn ethanol, corn syrup, corn starch etc. It is also used as animal feed. In India, maize is cultivated all over the year. Maize accounts for 9% of the total production of maize in the country. Benefits Corn consists of a large number of antioxidants like zeaxanthin and lutein. It helps in protecting the delicate eye organelles from preventing vision disorders and damage and other age-related degeneration of the optic muscles. The amino acid in corn serves as the source of proteins that revives hair and skin. Isoleucine and valine help repairing injured muscles. Threonine helps to form teeth enamel. Natural calcium looks after bone health in children. Carbohydrates and calories are responsible for instant energy. Corn is also rich in fibre content that helps weight loss and treats obesity. Corn is also recommended as a powerhouse of iron which is highly helpful for people suffering from anaemia and boosts levels of haemoglobin. Types Originated in America, maize is one of the most widely cultivated cereals. This cereal was later cultivated in Asia, Africa and Europe as well. There are about five types of maize that bear distinctive uses and characteristics. • Dent corn, a soft variety of maize. This variety has a great commercial value and is therefore cultivated widely. • Flint corn, a comparatively harder variety that has a tendency to ripening rapidly. • Sweet corn, containing both sugar and starch. Hence this corn tastes very sweet. • Flour corn contains starch which makes it soft and therefore shrinks on ripening. • Waxy corn, a corn variety that consists of a soft substance, similar to wax, which resembles tapioca starch. Uses The main uses of yellow maize seeds are human consumption and as animal feed. About 75 to 90 per cent of the total maize production is engaged for feeding animals like pigs, cattle, poultry, sheep and horses. But this cereal grain is also used for industrial purposes as well. Maize is highly used for making industrial alcohol. Vegetable oils, cornstarch are also two very common products of maize or corn. Maize stalks are utilized for manufacturing plastics, rayons, wall boards and paper. Trade and Commerce There are different companies in India that are referred to as leading yellow maize suppliers India. These companies procure a wide variety of maize seeds of high quality directly from the farmers. They have an entire team for quality control for looking after the condition of these food products. These yellow maize suppliers offer these cereals at highly competitive rates at rupees 18 to rupees 22 per kilogram. The yellow maize seeds are applied as both human food and animal food, these crops contain gluten. These cereal grains come with a shelf life of 1 year.

[alliedmarketresearchs]

Tortilla Chips Market Size 2020 | Global Industry Share, Business Boosting Strategies, CAGR Status, Growth Opportunities, and Forecast 2027

A tortilla chips made from maize or wheat flour, which has been baked or fried until crisp. It is a delicious and healthy nutrients snack. Tortilla chips are largely consumed healthy snacks and made from different types of corn flour for various flavor and taste. Tortilla chips have witnessed immense popularity in recent years. Rising demand for packed food snacks due to busy work schedules and rising number working people over the globe, is expected to have a positive impact on the demand of the tortilla chips market during the forecast period.

Market scope and structure analysis:

·         Market size available for years

2020–2027

·         Base year considered

2019

·         Forecast period

2021–2027

·         Forecast units

Value ($US)

·         Segments covered

Type, Application, Distribution Channel , and Region

·         Regions covered

North America (U.S., Canada and Mexico), Europe (Germany, UK, France, Italy, Spain and the Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Malaysia, Thailand, Indonesia, and the Rest of Asia-Pacific), LAMEA (Middle East, Brazil, and the Rest of LAMEA)

·         Companies covered

GRUMA, Grupo Bimbo, PepsiCo, Truco Enterprises, Amplify Snack Brands, Arca Continental, Fireworks Foods, Greendot Health Foods, Hain Celestial, Intersnack Group, Kellogg, Mexican Corn Products, and Snyder's-Lance.

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COVID-19 Scenario Analysis:

During     the worldwide, COVID-19 outbreak and the lock-down across the globe, the     food and beverage industry witnessed high demand in the markets. A leading     manufacturer in the industry is faced with low consumption of their     products in the market, due to the closure of supermarkets and other many     stores, and disrupt in distributional channel system makes a massive     decline in sales and revenue growth. The closure of manufacturing plants     and less consumption in the market, due to lockdown is negatively impacted     by to scale of production and tortilla chips market.

Top Impacting Factors: Market Scenario Analysis, Trends, Drivers and Impact Analysis

Increasing     the demand for ready to eat snacks in the global market, due to growing     working population and cost-effective from the alternative traditional     meal is drive the market, and leading manufacturer launching a new product     with healthy and verities of flavor are an important factor to growth in     the tortilla chips market during the forecast period.

Growing     young population adapting habits of eating snacks while traveling and     during entertainment time. Moreover, surging demand in a multiplex as     quick snacks while watching movies and sports events is a key trend in the     market to significant growth of the tortilla chips market during the     forecast period.

The global tortilla chips market are as follows

New product launches to flourish the market

The leading manufacturer always focuses on recent trends and market development while launching a new product. Tortilla chips market is highly competitive in terms of the advancement of food product process, quality, and consumer preference and taste. These following factors help to gain a market advantage over other competitors in the existing market.

RW Garcia tortilla chips manufacturer launched new organic tortilla chips, it is made from blue maize and other organic ingredients, they claim it a healthy snack and vegetarian product. The product gains popularity in the market and is suitable for those who have diet and fitness conscious. 

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Regional insights

North American is expected to hold the largest market share of the tortilla chips market in terms of revenue and growth. Consumption of healthy foods and a growing young population is a major factor in the growth of the tortilla chips market in this region. Asia-Pacific is the fastest-growing region in the tortilla chips market. Increasing the usage of online marketing channels and changing food habits are the major key trends to drive the tortilla chips market in the region during the forecast period.

Key Segments Covered:

Ø  Product type

Maize flour-based tortilla     chips

·         Wheat flour-based tortilla chips

 Ø  Distributional channel

Supermarket

Departmental store

·         Online 

Key Benefits of the Report:

This     study presents the analytical depiction of the tortilla chips market along     with the current trends and future estimations to determine the imminent     investment pockets.

The     report presents information related to key drivers, restraints, and     opportunities along with a detailed analysis of the global tortilla chips     market share.

The     current market is quantitatively analyzed from 2020 to 2027 to highlight     the global Tortilla Chips Market growth scenario.

Porter’s     five forces analysis illustrates the potency of buyers & suppliers in     the market.

The     report provides a detailed global tortilla chips market analysis based on     competitive intensity and how the competition will take shape in the     coming years.

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Questions Answered in Tortilla Chips Market Research Report:

What     are the leading market players active in the tortilla chips market?

What     the current trends will influence the market in the next few years?

What     are the driving factors, restraints, and opportunities in the market?

What     future projections would help in taking further strategic steps?

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[superpinkwitchbouquet-blog]

GODAWARI INDUSTRIES is a leading manufacturer and supplier of ingredients like Corn Grits, Corn Meal, Rice Grits, Rice flour and Corn Flour used in Snacks industries, Breakfast Cereals, Breweries, Confectioneries & Biscuits manufacturing Industries.

[bansals-group]

Company Profile BANSAL Group established in 1975, offers total integrated services and solutions for all grains (flour / maize/ rice and pulses), from Post Harvest Grain Management (cleaning/drying/storage) to processing/milling, blending and packing systems. Bansal has installations across 4 continents in countries like Canada, Australia, Algeria, Bangladesh, Nepal etc. We also have a strong presence across every state in India with machinery installed in more than 1000 mills. Our production facility comprises of a covered area of 20,000 Sq Mtr and employ over 300 people. To our knowledge there is no single source of engineering and equipment supplier to the milling industry, which covers all phases like we do, and we do it with a sense of dedication. Our solutions include consultancy, design, production, assembly, erection, trial commissioning and after sales support. We are working in co-operation with global leaders from Europe to provide the latest technology available in grain management systems. The mission of Bansal is not only producing excellent products but also providing value-added services to our customers.

 Bharat Foils Ltd. Plot No. 111-112, HSIIDC, Kundli Sonipat, Haryana – 131028(India). info@bansalsgroup.org bansalengg9@gmail.com +91 98100-41919, 98118-63126 Wheat Cleaning Maize/Corn Milling Paddy/Rice Sifting Pulses/Daal Grain Silos Soya

[ankushnikam-blog]

How Functional Flour Market will Grow in Future? FMI Research Offers Insights

Functional flours are grain and non-grain flours modified to enhance the values of their individual components for different applications, through breeding, blending and/or further processing.Apart from providing the structure and texture to food products functional flours claim to improve health and provide higher health benefits than that of regular flours. Functional flours also include flours fortified with vitamins, minerals, herbs, and even with other nutritional components and nutraceuticals. Globally growing food industry with frequent introduction of innovative and nutritional value products, is the major factors driving market growth of the products like functional flours, as used as raw materials in various food products.

Functional Flour Market Segmentation:

Functional flour market is segmented on the basis of by source, by type, by applications in different products.

On the basis of source, functional flour market is segmented as cereals and legumes. The cereals segment includes flours of rice, barley, wheat, maize, corn, millet, sorghum, triticale etc. Cereals flours are quite popular and traditionally being used. Flour prepared from different kind of beans, nuts, peas and lentils such as soybean, carob, clover, mesquite etc falls under legume segment. Understanding nutritional value of legumes are always been preferred in diet, hence market demand for legume functional flours is expected to be higher in near future.

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Functional flour market is further segmented on the basis of types such as, fortified flours, gluten -free flours, specialty flours and other flours. Fortified flours are fortified with specific vitamins and nutritional elements, and demanded in deficiency treatment nutritional deficiency. Consumer preferences for gluten free products is expected to fuel market demand for gluten-free flours. Specialty flours are prepared by mixing of four to five different seeds as per requirement, flours from organic seeds are also fall into specialty segment. Functional flour market is later segmented on the basis of applications as bakery, soups and sauces, ready to eat products and others.

Market Regional Outlook:

On the basis of region functional flour market is segmented as Latin America, North America, Eastern Europe, Western Europe, Asia Pacific Excluding Japan, Middle East and Africa, and Japan. Owing to the flourishing processed food market of the region, North America market constitutes major market for functional flours and expected to show significant growth in near future. Europe market is another largest market followed by Japan. Rapidly growing popularity of ready to eat convenience food, coupled with the growing awareness of health benefits in the developing regions like Asia-Pacific has seen a spike in demand from countries like India and China.

Market Drivers and Trends:

Increasing number of health conscious consumers demanding for specialty, gluten free and fortified trends are fueling growth of function flour market. Customers suffering from celiac disease, gluten intolerance, and wheat allergies, and other disease, are preferring specialty flour consumption, this is in turn driving market growth of functional flours.As functional flours possess wide applications into bakery products, the rapid growth of bakery industry is another major factor driving market growth globally. Food products made using functional flour is low fat, contains more protein and fiber, and better nutritional advantages than that of  commonly used wheat flour. Understanding the health benefits offered by different functional flours, various governments are promoting the functional flours, and assisting the manufacturers and suppliers.

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Stringent government regulations and labeling rules, namely for gluten-free, and health claims are the major restraints for functional flour market. The high cost of raw material, such as products derived from specialty source crops not native to the region, acts as a hindrance to the market.  

Functional Flour Market Key Players:

The functional flour market key players include Cargill, General Mills, Archer Daniels Midland Company, Associated British Foods, The Hain Celestial Group Inc., Sunopta Inc., Maticnjak, Shipton Mill, Bos’s Red mill, Limagrain, Gisto’s Vita Grain. Consumer demand and availability of variety of crops for functional flour are encouraging manufacturers to focus on marketing the novel taste and property of such flours.

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[superpinkwitchbouquet-blog]

GODAWARI INDUSTRIES is a leading manufacturer and supplier of ingredients like Corn Grits, Corn Meal, Rice Grits, Rice flour and Corn Flour used in Snacks industries, Breakfast Cereals, Breweries, Confectioneries & Biscuits manufacturing Industries.

[superpinkwitchbouquet-blog]

GODAWARI INDUSTRIES is a leading manufacturer and supplier of ingredients like Corn Grits, Corn Meal, Rice Grits, Rice flour and Corn Flour used in Snacks industries, Breakfast Cereals, Breweries, Confectioneries & Biscuits manufacturing Industries.

Our existence in the heart of India's best CORN RAW MATERIAL MARKET & us being posed as the pioneered leader in this market, presents ourselves as a most reliable partner having very close ties to our clients & farmers.