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#Maple and Mozzarella Brussels Sprout Gratin
askwhatsforlunch · 7 months
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Maple and Mozzarella Brussels Sprout Gratin (Vegetarian)
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Beautifully creamy and cheesy, this Maple and Mozzarella Brussels Sprout Gratin makes a simple, yet more-ish lunch on a chill but sunny Winter day. Happy Wednesday!
Ingredients (serves 1):
1/2 tablespoon olive oil
1/2 tablespoon pure (Grade A) Canadian Maple Syrup
2 tablespoons crème fraîche or sour cream
3 large leaves Garden Basil 
1 (125-gram/4.4-ounce) ball fresh mozzarella di bufala
1 cup cooked Brussels sprouts (steamed or boiled and drained)
fleur de sel or sea salt flakes and freshly cracked black pepper, to taste
Preheat oven to 200°C/395°F.
Use a little of the oil to generously grease an individual baking tin.
Stir Maple Syrup into the crème fraîche, and spoon mixture at the bottom of the tin.
Finely chop Basil and sprinkle half onto the Maple crème fraîche.
Drain mozzarella and cut in half. Cut a mozzarella halve into dices, and the other into slices.
Scatter mozzarella dices onto the Maple cream.
Add steamed Brussels sprouts, pushing them into the Maple cream. Season with fleur de sel and black pepper. Top with mozzarella slices, sprinkle with leftover Basil, and drizzle with remaining olive oil.
Place baking tin in the middle of the hot oven, and bake, at 200°C/395°F, 20 minutes until cheese is bubbling and golden brown on top.
Enjoy Maple and Mozzarella Brussels Sprout Gratin hot, with a glass of chilled dry white wine, like Pinot Grigio.
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zhumeimv · 5 years
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7 Family-Friendly Weeknight Dinner Recipes Easy Dinner Recipes The Whole Family Will Love
7 Family-Friendly Weeknight Dinner Recipes Easy Dinner Recipes The Whole Family Will Love
[aoa id=’0′][dn_wp_yt_youtube_source type=”101″ id=”weBDtREsRxs”][/aoa]
Hey guys! Welcome to the channel Easy Food Recipes.
This video highlights 7 recipes for family friendly weeknight dinners! Everybody understands the struggle of getting dinner on the table after a long day. If you’re looking for a simple recipe to simplify your weeknight, you’ve come to the right place.
All of my videos are…
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