#Modified Starch Market Research

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Modified Starch Market Product Overview, Research, Share by Types and Region till 2030

The global modified starch market reached a value of USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is fueled primarily by the increasing global population, which in turn drives demand for processed and convenience foods. Modified starch is a valuable ingredient in ready-to-eat food products because it improves texture, stability, and shelf life. As the demand for processed foods continues to rise, the modified starch market is anticipated to see significant growth in the coming years.

The COVID-19 pandemic affected the modified starch market both positively and negatively. During the pandemic, consumers stocked up on processed and packaged foods with longer shelf lives, resulting in increased demand for modified starch. However, the widespread closure of restaurants and food service outlets, coupled with disruptions in the global food and beverage supply chain due to lockdowns, posed challenges for the market. As supply chains stabilize and food service establishments resume operations, the modified starch market is expected to return to pre-COVID levels, with steady demand from both consumers and foodservice sectors.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are especially popular in North America and Europe. Rapid lifestyle changes, including increasingly busy schedules and smaller households, have reduced the time available for home cooking, increasing the demand for convenient, ready-to-eat food options. Additionally, globalization has introduced new eating habits worldwide, notably in Asian markets, where demand for convenience foods is rising, further boosting the need for modified starch in these regions.

Modified starch is used across a wide range of industries beyond food, including papermaking, cosmetics, personal care, and textiles, due to its versatility and beneficial properties. In personal care and cosmetics, modified starch serves as a multi-functional additive. With the growing consumer preference for natural and organic products, cosmetic manufacturers are increasingly incorporating organic ingredients, such as modified starch, to meet demand for eco-friendly and sustainable products, thereby driving further growth in this sector.

End-use Segmentation Insights:

In 2021, the food and beverage sector held the largest share of modified starch market revenue, accounting for over 45.0%. This sector is expected to continue leading the market throughout the forecast period. Modified starches are used in food and beverage products as effective flavor carriers and as thickeners to add a smooth texture to items like coffee, slushies, and smoothies. In baking applications, modified starch improves product quality in items like pasta, soups, and mayonnaise. Additionally, modified starch aids in emulsifying, making it a crucial ingredient in products containing flavored oils across various industries.

The paper segment was valued at USD 2.5 billion in 2021. After essential materials like fiber, water, and fillers, modified starch is among the most used ingredients in paper manufacturing. In the papermaking process, starch contributes to strength, smoothness, and print quality, enhancing the paper's functionality. Paper mills use starches derived from sources like waxy maize, regular corn, tapioca, wheat, and potato to improve the structural integrity and smoothness of paper, making it more suitable for writing and printing. Starch also serves as a binder in paper coatings, enhancing the paper’s firmness, whiteness, and printing characteristics, all of which are important in producing high-quality paper products.

In summary, the modified starch market is poised for steady growth as it supports a range of industries. Driven by an increasing population, rising demand for convenience foods, and the versatility of modified starch applications, the market will likely see continued expansion in sectors ranging from food and beverages to cosmetics, personal care, and papermaking.

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Modified Starch Industry Product Overview, Research, Share by Types and Region till 2030

The global modified starch market reached a value of USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is fueled primarily by the increasing global population, which in turn drives demand for processed and convenience foods. Modified starch is a valuable ingredient in ready-to-eat food products because it improves texture, stability, and shelf life. As the demand for processed foods continues to rise, the modified starch market is anticipated to see significant growth in the coming years.

The COVID-19 pandemic affected the modified starch market both positively and negatively. During the pandemic, consumers stocked up on processed and packaged foods with longer shelf lives, resulting in increased demand for modified starch. However, the widespread closure of restaurants and food service outlets, coupled with disruptions in the global food and beverage supply chain due to lockdowns, posed challenges for the market. As supply chains stabilize and food service establishments resume operations, the modified starch market is expected to return to pre-COVID levels, with steady demand from both consumers and foodservice sectors.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

In terms of regional consumption, convenience foods are especially popular in North America and Europe. Rapid lifestyle changes, including increasingly busy schedules and smaller households, have reduced the time available for home cooking, increasing the demand for convenient, ready-to-eat food options. Additionally, globalization has introduced new eating habits worldwide, notably in Asian markets, where demand for convenience foods is rising, further boosting the need for modified starch in these regions.

Modified starch is used across a wide range of industries beyond food, including papermaking, cosmetics, personal care, and textiles, due to its versatility and beneficial properties. In personal care and cosmetics, modified starch serves as a multi-functional additive. With the growing consumer preference for natural and organic products, cosmetic manufacturers are increasingly incorporating organic ingredients, such as modified starch, to meet demand for eco-friendly and sustainable products, thereby driving further growth in this sector.

End-use Segmentation Insights:

In 2021, the food and beverage sector held the largest share of modified starch market revenue, accounting for over 45.0%. This sector is expected to continue leading the market throughout the forecast period. Modified starches are used in food and beverage products as effective flavor carriers and as thickeners to add a smooth texture to items like coffee, slushies, and smoothies. In baking applications, modified starch improves product quality in items like pasta, soups, and mayonnaise. Additionally, modified starch aids in emulsifying, making it a crucial ingredient in products containing flavored oils across various industries.

The paper segment was valued at USD 2.5 billion in 2021. After essential materials like fiber, water, and fillers, modified starch is among the most used ingredients in paper manufacturing. In the papermaking process, starch contributes to strength, smoothness, and print quality, enhancing the paper's functionality. Paper mills use starches derived from sources like waxy maize, regular corn, tapioca, wheat, and potato to improve the structural integrity and smoothness of paper, making it more suitable for writing and printing. Starch also serves as a binder in paper coatings, enhancing the paper’s firmness, whiteness, and printing characteristics, all of which are important in producing high-quality paper products.

In summary, the modified starch market is poised for steady growth as it supports a range of industries. Driven by an increasing population, rising demand for convenience foods, and the versatility of modified starch applications, the market will likely see continued expansion in sectors ranging from food and beverages to cosmetics, personal care, and papermaking.

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Modified Starch Market 2030 Trending Key Companies, Growth and Regional Forecasts

The global modified starch market reached a value of USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030. This growth is fueled primarily by the increasing global population, which in turn drives demand for processed and convenience foods. Modified starch is a valuable ingredient in ready-to-eat food products because it improves…

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Modified Starch Market Growth by Emerging Trends, Analysis, & Forecast

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods, such as physical, enzymatic, wet and dry chemical processes, drum drying, and extrusion, are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability, to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and in the animal feed industry.

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Cassava is the fastest-growing raw material segment in the global modified starch market

Cassava is one of the world’s major starch crops. It has a long, tuberous starchy root that finds its place as an essential ingredient in many Latin American and Caribbean cuisines. Cassava is a widely grown tuber in most African and Asian countries, and it is also the most economical source of starch at a global level. It was, hence, prudent that, in the wake of the forecasted shortage of corn and wheat as sources of starch, cassava (tapioca) starch would gain attention. Tapioca is the starch extracted from the storage roots of the cassava plant. The similarity of the functional properties of tapioca and corn starch has added to their advantages.

Modified tapioca starch is extensively used in a range of applications, such as food & beverages, paper, mosquito coils, textiles, chemicals, construction, adhesives, and pharmaceuticals. It also has a bland taste and is thus an ideal ingredient for food and feed applications. As Asia is the center for the production and consumption trends for the global modified starch market, cassava starch in Asia is estimated to be the key driver in the future, with a prime focus on convenience foods in China and India.

Industrial application were the second-largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch has a wide range of commercial and industrial applications. Modified starch products find applications in the paper & paper cone industries, the glue and adhesive industries, sand binding manufacturing, pharmaceuticals and cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A. (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[cornflourmarket]

Corn Flour Market - Size, Share, Industry Trends, and Forecasts 2032

Corn Flour Market Size:

Corn Flour Market size is estimated to reach over USD 37,937.84 Million by 2032 from a value of USD 22,414.03 Million in 2024 and is projected to grow by USD 23,538.81 Million in 2025, growing at a CAGR of 6.8% from 2025 to 2032.

Corn Flour Market Overview:

The growth is attributed to factors such as the increasing demand for gluten-free products, health-conscious consumer preferences, and the versatility of corn flour in various applications. The market's expansion is also supported by innovations in product offerings and distribution channels.

Corn Flour Market Dynamics - (DRO):

Key Drivers:

Health and Wellness Trends: Consumers are increasingly seeking healthier food options. Corn flour, being naturally gluten-free and rich in fiber, aligns with these health-conscious choices.

Rise in Gluten-Free Diets: With a growing awareness of gluten-related disorders like celiac disease, there's a surge in demand for gluten-free alternatives, positioning corn flour as a suitable substitute.

Product Diversification: Manufacturers are introducing a variety of corn flour-based products, including snacks, breakfast cereals, and baking mixes, catering to evolving consumer preferences. Future Market Insights

Convenience Foods: The increasing demand for ready-to-eat and easy-to-prepare meals has bolstered the use of corn flour in processed food products.

Key Restraints:

Climate Dependency: Corn production is susceptible to climatic conditions, which can affect supply and pricing.

Competition from Alternative Flours: Flours derived from rice, almond, and other grains pose competition to corn flour, especially in gluten-free product lines.

Price Volatility: Fluctuations in corn prices due to various factors can impact the cost-effectiveness of corn flour production.

Regulatory Challenges: Different regions have varying regulations concerning food labeling and ingredient sourcing, which can affect market dynamics.

Future Opportunities:

Emerging Markets: Countries in Asia-Pacific and Latin America present growth opportunities due to increasing urbanization and dietary changes.

Organic and Clean Label Products: There's a rising demand for organic and clean-label corn flour products, driven by health-conscious consumers.

Technological Advancements: Innovations in corn milling and processing technologies can lead to improved product quality and cost efficiency.

Sustainability Initiatives: Adopting sustainable farming practices and reducing environmental impact can enhance brand image and appeal to eco-conscious consumers.

Corn Flour Market Segmental Analysis:

By Type:

Native Starch: The most commonly used form, primarily in traditional cooking and baking.

Modified Starch: Processed to enhance properties like thickening and stability, used in industrial applications.

Sweeteners: Corn-based sweeteners derived from corn flour, used in various food products.

By Application:

Bakery and Confectionery: Corn flour is used in products like bread, cakes, and cookies.

Snack Foods: Utilized in the production of chips, crackers, and other snack items.

Other Applications: Includes uses in sauces, soups, and as a thickening agent in various dishes.

By Distribution Channel:

Online Retail: E-commerce platforms offering a wide range of corn flour products.

Supermarkets /Hypermarkets: Physical retail stores providing various

Top Key Players & Market Share Insights:

The Global Corn Flour Market is highly competitive with major players providing products and services to the national and international markets. Key players are adopting several strategies in research and development (R&D), product innovation, and end-user launches to hold a strong position in the Global Corn Flour Market. Key players in the Corn Flour industry include-

Cargill, Inc. (United States)                                                        

Archer Daniels Midland Company (ADM) (United States)

General Mills, Inc. (United States)

Corn Products International, Inc. (United States)

Wilmar International Ltd. (Singapore)

Ingredion Incorporated (United States)

Grain Millers, Inc. (United States)

Tate & Lyle PLC (United Kingdom)

Bunge Limited (United States)

M. Smucker Company (United States)

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Consegic Business intelligence Pvt Ltd.

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[24chemicalresearch]

Vegetable Glue Market Size, Demand & Supply, Regional and Competitive Analysis 2025–2032

Market Size

The global Vegetable Glue market was valued at USD 498.2 million in 2024 and is projected to reach USD 737.5 million by 2032, growing at a CAGR of 5.0% during the forecast period from 2025 to 2032.

Vegetable glue, also known as starch-based or plant-based glue, is derived from natural sources like corn, wheat, or potatoes. It is widely used in packaging, bookbinding, labeling, and the paper industry due to its biodegradability, low cost, and non-toxic nature. As the demand for eco-friendly adhesives increases globally, the vegetable glue market is gaining strong momentum.

Market Dynamics (Drivers, Restraints, Opportunities, and Challenges)

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Drivers:

Growing Demand for Eco-Friendly Products: Increasing environmental concerns and preference for biodegradable adhesives are major growth drivers.

Packaging Industry Expansion: Surge in e-commerce and consumer goods sectors boosts the demand for vegetable glue in cartons, boxes, and paper-based packaging.

Regulatory Push Toward Sustainable Adhesives: Stricter environmental laws are encouraging the use of plant-based glues over synthetic alternatives.

Restraints:

Limited Moisture Resistance: Vegetable glue performs poorly in high humidity conditions, restricting its use in certain applications.

Shorter Shelf Life: Compared to synthetic glues, vegetable glue has limited durability and storage capability.

Opportunities:

Innovation in Starch Formulation: Development of modified vegetable-based adhesives with improved performance can open new applications.

Increased Adoption in Labeling and Paper Products: Eco-labels and recyclable packaging are driving new demand channels.

Challenges:

Competition from Synthetic Adhesives: Petroleum-based adhesives dominate due to their high performance and versatility.

Cost Fluctuations in Raw Materials: Prices of agricultural inputs can affect production economics.

Regional Analysis

North America: High adoption of sustainable materials and strong demand in packaging and bookbinding applications support market growth.

Europe: Leading the way in green packaging policies and bio-based adhesives, especially in Germany, France, and the UK.

Asia-Pacific: China and India are seeing increased use of vegetable glue due to expanding paper, packaging, and printing industries.

Latin America: Emerging applications in food packaging and paper sectors in Brazil and Argentina.

Middle East & Africa: Gradual market expansion supported by regulatory efforts to reduce plastic and chemical adhesive usage.

Competitor Analysis (in brief)

Key players in the Vegetable Glue market include:

Henkel AG & Co. KGaA

3M Company

Avery Dennison Corporation

H.B. Fuller Company

The Reynolds Company

Paramelt B.V.

Jowat SE

Adhesives Research, Inc.

Sika AG

Franklin International

These companies invest heavily in R&D, focusing on enhancing adhesive strength, moisture resistance, and sustainability of their vegetable glue products.

Global Vegetable Glue Market Segmentation Analysis

The report offers insights into key segments and growth opportunities across the value chain.

By Type:

Corn-Based Glue

Wheat-Based Glue

Potato-Based Glue

Other Starch-Based Glues

By Application:

Packaging

Bookbinding

Paper & Labeling

Furniture & Woodworking

Others

Geographic Segmentation:

North America

Europe

Asia-Pacific

Latin America

Middle East & Africa

FAQs

1. What is the current and projected market size of the Vegetable Glue market? The global Vegetable Glue market was valued at USD 498.2 million in 2024 and is projected to reach USD 737.5 million by 2032, growing at a CAGR of 5.0% during the forecast period.

2. Which sectors are driving the demand for vegetable glue? Key sectors include packaging, bookbinding, labeling, and paper industries, driven by increased demand for biodegradable and sustainable adhesive solutions.

3. What are the major challenges in the vegetable glue market? Challenges include limited moisture resistance, competition from synthetic adhesives, and fluctuations in raw material prices.

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[uniprismnew]

Modified Starch Market Growth Potential and Strategic Recommendations

The global modified starch market is witnessing significant growth, driven by increasing demand across diverse industries such as food and beverage, pharmaceuticals, paper, textiles, and animal feed. Modified starches, derived from sources like corn, wheat, cassava, and potatoes, are chemically or physically altered to enhance their functional properties, making them versatile ingredients in various applications.

Key Market Drivers

1. Rising Demand in Food and Beverage Industry

Modified starches are extensively used as thickeners, stabilizers, and emulsifiers in the food and beverage sector. The growing consumer preference for convenience foods and clean-label products is propelling the demand for modified starches that enhance texture and shelf-life without compromising on natural ingredients.

2. Growth in Pharmaceutical Applications

In the pharmaceutical industry, modified starches serve as disintegrants and binders in tablet formulations. Their ability to improve drug release profiles and stability makes them valuable excipients, especially as the global pharmaceutical market continues to expand.

3. Expansion in Industrial Uses

Beyond food and pharmaceuticals, modified starches find applications in paper manufacturing, textiles, and adhesives. In the paper industry, they enhance paper strength and printability, while in textiles, they are used for sizing and finishing processes.

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Regional Insights

Asia-Pacific

The Asia-Pacific region dominates the modified starch market, attributed to the high production and consumption rates in countries like China and India. The region's focus on cassava starch and the growing convenience food sector are key drivers.

North America and Europe

These regions are experiencing steady growth due to the increasing demand for clean-label and natural ingredients. The presence of major food and pharmaceutical companies further supports market expansion.

Challenges and Opportunities

Challenges

Raw Material Price Volatility: Fluctuating prices of raw materials like corn and cassava can impact production costs.

Regulatory Hurdles: Compliance with food safety and environmental regulations requires continuous monitoring and adaptation.

Opportunities

Innovation in Product Development: Developing modified starches with enhanced functionalities can open new application areas.

Sustainable Practices: Emphasizing eco-friendly production methods can attract environmentally conscious consumers and industries.

Future Outlook

The modified starch market is poised for continued growth, driven by its multifaceted applications and the global shift towards sustainable and natural ingredients. Investments in research and development, along with strategic partnerships, will be crucial in leveraging new opportunities and addressing existing challenges.

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[tanujasaini]

Top 15 Market Players in Global Sodium Hydrolyzed Potato Starch Dodecenylsuccinate Market

Top 15 Market Players in Global Sodium Hydrolyzed Potato Starch Dodecenylsuccinate Market

Sodium Hydrolyzed Potato Starch Dodecenylsuccinate is a modified starch derived from potatoes, primarily used in personal care products for its emollient and moisturizing properties. It enhances skin texture by providing a smooth, silky feel and stabilizes product formulations.

Cargill, Inc.: A leading global corporation specializing in food, agriculture, and industrial products, Cargill has a diverse portfolio that includes modified starches used in various applications.

BASF SE: A major chemical company, BASF offers a wide range of products, including personal care ingredients and modified starches, catering to the cosmetics industry.

DuPont de Nemours, Inc.: Known for its innovations in biotechnology and materials science, DuPont provides various ingredients for personal care products, including modified starch derivatives.

Koninklijke DSM NV: A global science-based company, DSM offers solutions in health, nutrition, and materials, including specialty ingredients for personal care formulations.

Ingredion, Inc.: Specializing in starches and sweeteners, Ingredion supplies a range of modified starches for use in personal care and cosmetic products.

Akzo Nobel NV: A leading global paints and coatings company, Akzo Nobel also produces specialty chemicals, including surfactants and emulsifiers used in personal care products.

Archer-Daniels-Midland Co.: ADM is a global leader in human and animal nutrition, and it produces a variety of ingredients, including modified starches, for the personal care industry.

Kerry Group Plc: Kerry provides taste and nutrition solutions, including specialty ingredients and modified starches, for the personal care and cosmetics sectors.

Albemarle Corp.: A global specialty chemicals company, Albemarle produces a range of products, including those used in personal care formulations.

Celanese Corp.: Celanese is a global chemical and specialty materials company that provides various ingredients, including modified starches, for personal care applications.

Brenntag SE: As a global market leader in chemical distribution, Brenntag supplies a wide range of chemicals and ingredients, including those used in personal care products.

Associated British Foods Plc: This diversified international food, ingredients, and retail group produces various ingredients, including modified starches, for the personal care industry.

Chr. Hansen Holding A/S: A global bioscience company, Chr. Hansen develops natural ingredient solutions, including those used in personal care products.

AGRANA Beteiligungs-AG: AGRANA is a global processor of agricultural commodities, producing a range of starch products for various industries, including personal care.

Firmenich SA: A private Swiss company in the fragrance and flavor business, Firmenich also produces ingredients used in personal care products.

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Top Winning Strategies in Sodium Hydrolyzed Potato Starch Dodecenylsuccinate Market

Innovation and Product Development: Developing new and improved formulations of Sodium Hydrolyzed Potato Starch Dodecenylsuccinate to meet evolving consumer preferences for natural and effective personal care products.

Sustainability Initiatives: Focusing on sustainable sourcing of raw materials and environmentally friendly production processes to appeal to eco-conscious consumers.

Strategic Partnerships and Collaborations: Forming alliances with other companies and research institutions to enhance product offerings and expand market reach.

Market Expansion: Entering emerging markets and increasing distribution channels to capture a broader customer base.

Customer-Centric Approach: Tailoring products to meet specific consumer needs and preferences, thereby enhancing brand loyalty.

By adopting these strategies, these companies aim to maintain a competitive edge in the global Sodium Hydrolyzed Potato Starch Dodecenylsuccinate market.

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[govindtbrc]

Industrial Starch Market: Advancements in Food and Non-Food Applications up to 2033

Market Definition

The industrial starch market revolves around the production and application of starch derived from various natural sources such as corn, wheat, potato, cassava, and rice. Industrial starch serves as a critical ingredient in multiple industries, including food and beverages, paper and packaging, textiles, adhesives, and pharmaceuticals. It is used as a thickener, stabilizer, binder, and emulsifier, offering versatility and functionality across diverse applications.

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The industrial starch market is set to expand from $96.8 billion in 2024 to $146.3 billion by 2034, achieving a compound annual growth rate (CAGR) of 4.2%.

Market Outlook

The industrial starch market is experiencing steady growth, driven by increasing demand from end-use industries and the rising popularity of plant-based ingredients. In the food and beverage sector, starch is widely used in bakery, confectionery, and dairy products to enhance texture and stability. The growing trend toward clean-label and natural ingredients is also spurring the adoption of modified starches, which cater to consumer preferences for minimally processed foods.

In the paper and packaging industry, the need for sustainable and biodegradable materials is boosting the use of industrial starch as an eco-friendly adhesive and coating agent. Similarly, the textile industry is leveraging starch for fabric sizing and finishing, reflecting its versatility.

Technological advancements in starch extraction and modification processes have led to the development of high-performance starch products, including resistant starches, which offer health benefits and cater to the functional food segment. The increasing focus on renewable and sustainable materials is further driving innovation in the market.

Despite its growth potential, the market faces challenges such as fluctuating raw material prices, competition from synthetic alternatives, and the environmental impact of traditional starch production. However, growing investments in research and development, coupled with the rising demand for bio-based products, are expected to unlock new opportunities for market expansion.

The industrial starch market is well-positioned for sustained growth, underpinned by its diverse applications, evolving consumer preferences, and the global shift toward sustainability.

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[market-insider]

Strategic Assessment of the Industrial Starch Market: Market Size, Share, Growth Projections

The global industrial starch market size is estimated to reach USD 197.4 billion by 2030, registering to grow at a CAGR of 8.1% from 2025 to 2030 according to a new report by Grand View Research, Inc. The increasing consumption of convenience food products, coupled with the growth of the pharmaceutical and paper industry, is anticipated to augment the demand for industrial starches.

Industrial Starch Market Report Highlights

The food & beverage segment accounted for the largest share of 57.7% in 2024 due to the extensive use of starch as a thickening, stabilizing, and gelling agent in various processed food products.

The corn segment held the largest market share of the global industrial starch market in 2024 due to corn's high yield, versatile applications, and well-established supply chains. Corn starch is widely utilized in food products, pharmaceuticals, and industrial applications, making it a staple ingredient in many sectors.

The native starch and starch derivatives & sweeteners segment dominated the global industrial starch market in 2024. Native starch, extracted from sources such as corn, potato, and tapioca, is widely used in food processing, textile manufacturing, and paper production due to its natural thickening and stabilizing properties.

North America dominated the global industrial starch market with a revenue share of 48.6% in 2024 due to the high demand for starch in various industries, such as food and beverages, paper, and pharmaceuticals.

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The packaged food industry is witnessing rapid growth on account of the changing eating habits of consumers. Factors such as long working hours, increasing young working population, and convenient access to packed food with a rising number of large retail marts have contributed to the changing lifestyles of consumers. This trend has been boosting the growth of the food processing industry, thereby positively impacting the market growth.

Governmental initiatives aimed at supporting the international trades and local production output of food and beverage products are further expected to support the industry growth. For instance, the government of Saudi Arabia introduced two initiatives worth USD 692.10 million each, post-COVID-19, for facilitating food imports and supporting the local farmers. European Commission passed a regulation (EC) No. 1333/2008, intended for the fortification of additives in the domestic food and beverage industry.

Players have been focusing on the development of starches providing enhanced texture and mouthfeel. Rising consumer preference for healthy, low fat, and low sugar products has impelled players to develop innovative product ranges with additional functionalities. For instance, in March 2021, Ingredion launched ULTRA-TEX 1311 modified potato starch. This starch can be used as an alternative to oil providing better sensory properties, and thereby suitable to be used in low-fat, reduced-fat, keto-friendly, and plant-based food applications.

List of Key Players in Industrial Starch Market

Cargill, Incorporated

Archer Daniels Midland Company

Ingredion Incorporated

Tate & Lyle PLC

AGRANA Beteiligungs-AG

Grain Processing Corporation

Roquette Frères

Tereos Group

Royal Cosun

Altia Industrial

Global Bio-chem Technology Group Company Limited

[global-research-report]

Modified Starch Market Set To Witness An Uptick During 2022 to 2030

Modified Starch Industry Overview

The global modified starch market size is predicted to reach USD 18.9 billion by 2030, according to a new report by Grand View Research, Inc. The market is expected to expand at a CAGR of 5.3% from 2022 to 2030. The market is anticipated to expand significantly during the forecast period due to its use in a variety of applications such as paper, food and beverage, pharmaceuticals, textiles, and other applications like biodegradable polymers, coatings, and adhesives. Growing concern about health and nutrition, as well as a shift toward a healthier diet, are likely to be major factors driving the market.

The product penetration will rise over the forecast period as the demand for organic sweeteners in non-carbonated soft drinks and energy drinks rises. In order to produce efficient water-soluble modified starches, companies are investing more in research and development, which has created dynamic market conditions. Product innovation has significantly increased recently in order to access markets and reap strategic advantages. As a result, businesses have integrated and diversified their product portfolios to increase their presence throughout the value chain.

Modified starch has a high viscosity and improves the flavor, aroma, and color of the food it is used in because it contains very low protein and fat/lipid content. It also has organoleptic qualities and can be used in a variety of meals. Additionally, native-modified starch is suitable to be used in pet feeds and animal nutrition. During the palletization and extrusion processes, it facilitates the improvement of the finished product's texture while also giving animals a digestible energy source.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market 

The market is expanding as a result of the rising demand for modified starch in personal care and cosmetic products to cater to distinct consumer preferences. In addition to being a potent substitute for silicone as well as other raw materials, modified starches also reduce greasiness. They are a great addition to baby and children's products along with cosmetics for tanning. Additionally, starches provide a chance to increase the stability of the emulsion. These factors are predicted to fuel product demand in the coming years.

Ingredient suppliers have been expanding their starch sources, and starch innovations are now focused on baked food elements such as fruit filling in desserts and sauces in frozen food meals. According to Starch Europe, European starch production has increased to over 11 million tons in 2020 as compared to 8.7 million tons in 2004. This includes starch made from maize, potato, and wheat. More importantly, an increasing number of starch manufacturers are investing in the European starch and sweetener market to contribute to the local economy and community, whilst also positioning the business for long-term progress, which will drive market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

 

  The global polydextrose market size was valued at USD 355.1 million in 2024 and is projected to grow at a CAGR of 5.8% from 2025 to 2030. 

The global bio vanillin market size was estimated at USD 227.7 million in 2024 and is projected to grow at a CAGR of 5.2% from 2025 to 2030.

 

Modified Starch Market Segmentation

 

Grand View Research has segmented the global modified starch market based on product, material, function, end-use, and region:

Modified Starch Product Outlook (Revenue, USD Million, 2017 - 2030)

Starch Esters & Ethers

Resistant

Cationic

Pre-gelatinized

Others

Modified Starch Material Outlook (Revenue, USD Million, 2017 - 2030)

Corn

Cassava

Wheat

Potato

Others

Modified Starch Function Outlook (Revenue, USD Million, 2017 - 2030)

Stabilizers

Thickeners

Emulsifiers

Binders

Others

Modified Starch End-use Outlook (Revenue, USD Million, 2017 - 2030)

Food & Beverage

Animal Feed

Paper

Pharmaceuticals

Textiles

Others

Modified Starch Regional Outlook (Revenue, USD Million, 2017 - 2030)

North America

US

Canada

Mexico

Europe

UK

Germany

France

Spain

Italy

Asia Pacific

China

India

Japan

Thailand

Australia & New Zealand

Central & South America

Brazil

Middle East & Africa

South Africa

Key Companies profiled:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

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Sustainable Growth Opportunities in the Modified Starch Market

The global modified starch market size is expected to increase at a 3.1% CAGR, reaching $13.7 billion in 2022 and $15.9 billion by 2027. Modified starch is a versatile ingredient that has the ability to transform basic properties of native starch to suit the specific requirements of various industries. With its exceptional characteristics such as bulk water absorption, emulsification, and thickening properties, modified starch has opened up a vast spectrum of applications. Not only does it enhance the quality of food & beverages, but it has also proven to be a game-changer in the textile and paper industry. By serving as a texture agent, fat replacer, and emulsifier, modified starch has become a critical ingredient in the formulation of products across different sectors. Thanks to the advanced processing technology used to develop modified starch, it has become possible to create tailor-made ingredients that can solve a wide range of formulating challenges.

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Industrial application was the second largest segment in the modified starch market and anticipated to witness decent growth rate over the forecast period

Starch finds a wide range of commercial and industrial applications. Modified starch products find applications in the paper & paper cone industry, glue & adhesive industry, sand binding manufacturing, pharmaceuticals & cosmetics, detergent manufacturing, and several other related industries. The construction industry requires special acid-modified starches to work as protective colloids to increase the strength of wallboards. Starch blends may be used as adhesives for the edges of wallboards. The range of industrial applications for modified starch is gradually increasing globally. Asian countries with rising income levels and industrialization are increasingly using modified starches for these non-food applications, in addition to the existing food applications.

Liquid modified starch is the second fastest growing form in the global modified starch market

Modified starch in the liquid form is estimated to account for a very low market share in the global modified starch market. It is not preferred by many industrial manufacturers because of the challenges associated with it. The liquid form of modified starch is much more difficult to transport. The process requires much more effort in terms of the requirement of specialized equipment. It also demands a proper specialized transportation system in place to transport liquid modified starch. The loading and unloading part of the whole process of transporting them is also very complex and requires much more attention and carefulness. Therefore, liquid modified starches are not preferred in any industry and used only when exclusively required.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia Pacific region is the largest. The market is estimated to grow at a significant growth rate, owing to the rising demand in large economies, such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

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Organic Starch Market Insights and Analysis: Dynamics, Challenges, and Strategic Outlook

The organic starch market has witnessed significant growth in recent years, driven by the rising demand for natural and sustainable ingredients across various industries. Organic starch, derived from sources such as corn, potato, cassava, and rice, is free from synthetic fertilizers and genetically modified organisms (GMOs), making it an attractive option for health-conscious consumers and environmentally driven industries. This article explores the dynamics, challenges, and future outlook of the organic starch market.

Market Dynamics

The increasing adoption of clean-label products in the food and beverage sector has been a primary driver of growth for the organic starch market. Consumers are seeking transparency in product formulations, preferring organic ingredients for their perceived health benefits and sustainability credentials. Organic starch plays a critical role in thickening, stabilizing, and texturizing food products such as sauces, soups, bakery items, and desserts.

In addition to food applications, organic starch is gaining traction in the pharmaceutical, textile, and paper industries. In pharmaceuticals, it is used as a binding agent in tablets, while in textiles and paper, it serves as an eco-friendly adhesive and coating material. The demand for biodegradable and sustainable packaging solutions has further propelled the use of organic starch in producing bio-plastics, aligning with global sustainability goals.

Key Challenges

Despite its promising growth trajectory, the organic starch market faces several challenges. The high cost of organic raw materials compared to conventional starch sources is a significant barrier to market expansion. Organic farming methods are labor-intensive and yield smaller quantities, driving up production costs.

Another challenge lies in the limited availability of certified organic farmland. Meeting the rising demand for organic products while maintaining rigorous certification standards is a complex task. Additionally, the organic starch supply chain is vulnerable to climatic changes, which can affect crop yields and quality.

Regulatory complexities also pose a hurdle. Different regions have varying organic certification standards, making it difficult for producers to navigate international markets. For example, standards set by the USDA Organic program may differ from those of the European Union, complicating export opportunities for manufacturers.

Strategic Outlook

To address these challenges and tap into the growing demand, market players are adopting several strategic approaches. Investments in research and development are being made to improve the efficiency of organic farming methods, enhance yield, and develop innovative starch derivatives that cater to specific industrial needs.

Collaborations between producers, certification bodies, and policymakers are essential for streamlining organic certification processes and promoting harmonized standards across regions. Such efforts can facilitate smoother trade and expand the market reach of organic starch.

Technological advancements in agricultural practices, such as precision farming and sustainable irrigation techniques, can play a pivotal role in reducing production costs and ensuring consistent raw material supply. Manufacturers are also exploring partnerships with local farmers to secure organic raw materials and support community-based agriculture.

Future Prospects

The organic starch market is poised for sustained growth, underpinned by increasing consumer awareness about the environmental and health benefits of organic products. Emerging economies in Asia-Pacific and Latin America present significant opportunities, as rising disposable incomes and changing dietary preferences fuel demand for organic food and beverages.

In conclusion, while the organic starch market faces certain obstacles, the growing emphasis on sustainability and clean-label solutions creates a fertile ground for innovation and expansion. By addressing challenges through strategic initiatives and technological advancements, stakeholders can unlock the full potential of the organic starch industry and contribute to a greener, healthier future.

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[marketanalysisdata]

Modified Starch Industry by Revenue, Growth Rate and Forecast to 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[marketstudyreport]

Modified Starch Industry Revenue, Opportunity, Forecast Report 2030

The global modified starch market was valued at approximately USD 11.8 billion in 2021 and is projected to grow at a compound annual growth rate (CAGR) of 5.3% between 2022 and 2030. This growth is driven by the increasing demand for processed and convenience foods, which is fueled by the expanding global population. As a key ingredient in ready-to-eat food products, modified starch plays an essential role in meeting consumer demand for these foods. Consequently, the modified starch market is expected to experience significant growth as consumer interest in processed foods continues to rise.

Convenience foods are predominantly consumed in North America and Europe, where regional consumption rates are high. With busier lifestyles and more people living independently, there is less time for cooking at home. Globalization and associated lifestyle changes have led to increased consumption of convenience foods worldwide, especially in Asia's emerging markets, which in turn boosts the demand for modified starch.

Modified starch is versatile and used across various industries, including food, papermaking, cosmetics, personal care, and textiles, due to its numerous beneficial properties. In the personal care and cosmetics sectors, modified starch serves as an adaptable additive. The trend toward natural and organic products have increased the demand for cosmetics made from organic ingredients like modified starch. As the interest in natural cosmetics grows, this is expected to further drive demand for modified starch products in the coming years.

Regulations regarding modified starch differ across regions. In Asia, health claims related to modified starch face minimal regulatory barriers, whereas the U.S. enforces strict regulations prohibiting health claims for food additives, though functional or structural claims are allowed. Europe enforces the most stringent regulations on health claims for modified starch. These regulatory constraints create challenges for producers and distributors, potentially limiting market growth due to the difficulties involved in navigating and complying with such laws.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

Regional Insights:

North America Modified Starch Market Trends

In 2021, North America led the global modified starch market, accounting for over 42% of the revenue share. Rising awareness among consumers about the health benefits of low-fat foods is anticipated to drive demand in this region, particularly in the U.S., which is one of the world’s largest producers of corn starch and corn products. The market's growth is further supported by the diverse applications of modified starch products and ongoing innovation, such as Octenyl Succinic Anhydride (OSA), a commonly used esterification agent.

Asia Pacific Modified Starch Market Trends

Asia Pacific is projected to experience the fastest growth, with a CAGR of 5.9% from 2022 to 2030. Many countries in this region, including India, Taiwan, Japan, South Korea, and China, are heavily reliant on agriculture, which supports market expansion. Additionally, government policies favoring agriculture and shifts in consumer lifestyles have increased demand for processed and convenience foods, further driving market growth.

Browse through Grand View Research's Category Nutraceuticals & Functional Foods Industry Research Reports.

The global specialized nutrition market size was estimated at USD 102.18 billion in 2024 and is expected to grow at a CAGR of 7.2% from 2025 to 2030.

The global fish powder market size was valued at USD 9.10 billion in 2024 and is projected to grow at a CAGR of 6.5% from 2025 to 2030.

Key Companies & Market Share Insights:

The modified starch market is moderately fragmented, with international players focusing on strategic actions to boost their market share. Major companies in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starke GmbH, Cargill, Inc., and Global Bio-Chem Technology Group Co., Ltd. To stay competitive, these companies are engaging in partnerships, mergers & acquisitions, joint ventures, and research and development initiatives to introduce innovative products that meet evolving consumer preferences. For example, in April 2021, Cargill Inc. partnered with Starpro, a leading tapioca starch manufacturer in Thailand, to expand its tapioca starch product offerings in the Asia Pacific region. This partnership aims to support food manufacturers in improving product processing while meeting consumers’ sensory expectations.

Key Modified Starch Companies:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.