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data-bridge · 2 years

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North America Specialty Crop Market Growing Popularity and Growing Traffic Research Report by DBMR

Industry Analysis

Data Bridge Market Research analyses that the North America specialty crop market will grow at a CAGR of 4.5% during the forecast period of 2022 to 2029.

The wide-ranging Data Bridge market report covers an array of aspects of the market analysis which today’s businesses call for. This market document also defines a chapter on the global market and allied companies with their profiles, which provides important data pertaining to their insights in terms of finances, product portfolios, investment plans, and marketing and business strategies. This market research report is generated with a nice blend of industry insight, talent solutions, practical solutions and use of technology to advance user experience. An outstanding Data Bridge market report puts light on many aspects related to Agriculture and Animal Feed industry and market.

Market Insights and Scope

Fruits and vegetables, tree nuts, dried fruits, horticulture, and nursery crops are examples of specialty crops (including floriculture). They also contain exotic plants grown in a particular area due to topographical and climatic characteristics. A paradigm shift in consumer eating behaviours has been documented due to population growth and an increase in per capita disposable income, directly affecting the demand for wholesome food. Other factors boosting the market for specialized crops include increased urbanization, ethnic diversity, health concerns, and changes in demographic characteristics.

Additionally, the credible North America Specialty Crop Market report helps the manufacturer in finding out the effectiveness of the existing channels of distribution, advertising programs, or media, selling methods and the best way of distributing the goods to the eventual consumers. Taking up such market research report is all the time beneficial for any company whether it is a small scale or large scale, for marketing of products or services. It makes effortless for Agriculture and Animal Feed industry to visualize what is already available in the market, what market anticipates, the competitive environment, and what should be done to surpass the competitor.

Industry Segmentation

North America specialty crop market is segmented on the basis of crop type, nature, and application. The growth amongst these segments will help you analyze major growth segments in the industries and provide the users with a valuable market overview and market insights to help them make strategic decisions for identifying core market applications.

Crop Type

Vegetables

Fruits

Tree Nuts

Herbs

Spices

Nature

Conventional

Organic

Application

Dairy Products

Bakery

Juices

Nectars & Fruit-Based Drinks

Confectionery

Soups

Sauces & Dressings

Get a Free Sample of The Report: https://www.databridgemarketresearch.com/request-a-sample/?dbmr=north-america-specialty-crops-market

Market Country Level Analysis

The countries covered in the North America specialty crop market report are the

U.S.,

Canada,

Mexico.

Get full access to the report: https://www.databridgemarketresearch.com/reports/north-america-specialty-crops-market

Industry Share Analysis

Some of the major players operating in the North America specialty crop market are

Banabay, Rice Fruit Company, Fisher Nut Company, SVZ Industrial Fruit & Vegetable Ingredients, United Natural Foods, Inc., Lamex Food Group Limited, Herbs N Spices International, Harbor Spice Co., Inc., Olam Group, Oregon Spice Company, Speciality Crop Company., INC., NUTSCO, AGT Food and Ingredients, Natural Specialty Crops, ULC, Golden Peanut and Tree Nuts, FARMER DIRECT ORGANIC, and Barnes Williams among others.

An influential North America Specialty Crop Market research report displays an absolute outline of the market that considers various aspects such as product definition, customary vendor landscape, and market segmentation. Currently, businesses are relying on the diverse segments covered in the market research report to a great extent which gives them better insights to drive the business on the right track. The competitive analysis brings into light a clear insight about the market share analysis and actions of the key industry players. With this info, businesses can successfully make decisions about business strategies to accomplish maximum return on investment (ROI).

Get TOC Details: https://www.databridgemarketresearch.com/toc/?dbmr=north-america-specialty-crops-market

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researchedetc · 3 years

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A Focus on Fatima Fertilizer

Located in Italy, Fatima Fertilizer Co., a company engaged in the manufacture of fertilizers, is a division of Syngenta AG, a global organic chemicals industry organization. The company was established in 1963 by Prof. Giuseppe Felluga. With the continuous research and development it undertakes to manufacture high quality fertilizers at competitive prices, Fatima Fertilizer Company has emerged as one of the leading brands in this industry. The company has various products that can meet the requirements of local and commercial agricultural and horticultural industries. In order to meet environmental requirements, the fertilizers manufactured by the company are free from residual pesticides.

The company produces commercial and residential fertilizer, fertilizers for animals, fish, plants, green manure and soil for reuse, animal feeds and topsoil. It also develops specialty products for alternative fuel applications and energy. As per the worldwide fertilizer industry trend analysis report 2010 released by FMC Technologies, a global leader in the fertilizer industry, Fatima Fertilizer Company has emerged as a prominent brand. According to the report, Fatima Fertilizer Company had 7% share of the global fertilizer market.

The demand for products produced by Fatima Fertilizer research Company is increasing due to its consistent performance and superior quality. The market demand for these products is increasing because of the increased concerns on resource consumption and lack of availability of natural fertilizers. The increase in demand for the products manufactured by the company is also due to the cost effectiveness of the products and the benefits that one gets from using these products. According to the world fertilizer manufacturing association (FMA) report 2009, the leading brands of fertilizer in the world are Syngenta, Capra, Organic-X, Gardenia and others. Most of these companies manufacture their own products while others sell them under different brand names.

The company markets its products through retail stores, online retail stores as well as direct selling channels. In the past, the company also marketed its products through distributors, but now it has shifted to sell directly. The direct selling channel of the company allows more control over the supply of products. The distributors therefore have less impact on the prices of the fertilizer. However, the company still ensures that the distributor or retailer complies with the requirements of the fertilizer market.

Fatima Fertilizer has been able to achieve good market standing despite the fact that competition has been stiff in the market. The competitive advantage of the company has helped it to keep prices low. The wholesale prices of the products that the company sells are also very low. They can be bought in bulk and then sold at a profit margin higher than that of retail prices. The competitive advantage that Fatima Fertilizer has is what makes it stand out from other companies that produce fertilizer products.

One can purchase all types of Fatima Fertilizer from the company's website. One can also buy Fatima products at wholesale rates from online vendors. The company has also signed an agreement with several other companies for selling its products both wholesale and retail.

Summary

The report forecast global Amino Acid Water-soluble Fertilizer market to grow to reach xxx Million USD in 2019 with a CAGR of xx% during the period 2020-2025 due to coronavirus situation.

The report offers detailed coverage of Amino Acid Water-soluble Fertilizer industry and main market trends with impact of coronavirus. The market research includes historical and forecast market data, demand, application details, price trends, and company shares of the leading Amino Acid Water-soluble Fertilizer by geography. The report splits the market size, by volume and value, on the basis of application type and geography.

First, this report covers the present status and the future prospects of the global Amino Acid Water-soluble Fertilizer market for 2015-2024.

And in this report, we analyze global market from 5 geographies: Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia], Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland], North America[United States, Canada, Mexico], Middle East & Africa[GCC, North Africa, South Africa], South America[Brazil, Argentina, Columbia, Chile, Peru].

At the same time, we classify Amino Acid Water-soluble Fertilizer according to the type, application by geography. More importantly, the report includes major countries market based on the type and application.

Finally, the report provides detailed profile and data information analysis of leading Amino Acid Water-soluble Fertilizer company.

Key Content of Chapters as follows (Including and can be customized) :

Part 1:

Market Overview, Development, and Segment by Type, Application & Region

Part 2:

Company information, Sales, Cost, Margin etc.

Part 3:

Global Market by company, Type, Application & Geography

Part 4:

Asia-Pacific Market by Type, Application & Geography

Part 5:

Europe Market by Type, Application & Geography

Part 6:

North America Market by Type, Application & Geography

Part 7:

South America Market by Type, Application & Geography

Part 8:

Middle East & Africa Market by Type, Application & Geography

Part 9:

Market Features

Part 10:

Investment Opportunity

Part 11:

Conclusion

Market Segment as follows:

By Region

Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]

Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]

North America[United States, Canada, Mexico]

Middle East & Africa[GCC, North Africa, South Africa]

South America[Brazil, Argentina, Columbia, Chile, Peru]

Key Companies

Haifa Chemicals

Yara

Arab Potash Company

Omex

Everris

Bunge

SQM

UralChem

ICL Fertilizers

Sinclair

Grow More

EuroChem Group

Mosaicco

Nutrite

Aries Agro

Market by Type

Solid Fertilizer

Liquid Fertilizer

Market by Application

Horticulture

Crop

Others

Global Amino Acid Water-soluble Fertilizer Market report offers great insights of the market and consumer data and their interpretation through various figures and graphs. Report has embedded global market and regional market deep analysis through various research methodologies. The report also offers great competitor analysis of the industries and highlights the key aspect of their business like success stories, market development and growth rate.

Global AMicrobial Enrichment Broth Market

Global Aluminum Pigments Market

Global Aluminum Nitride Ceramic Substrates Market

Global Aluminum Bicycle Frame Market

#fatima fertilizer fatima fertilizer Research fatima fertilizer Research Reports fatima fertilizer Share fatima fertilizer Players fatima fer

0 notes

researchetcsblog · 3 years

Text

A Focus on Fatima Fertilizer

Summary

The report forecast global Amino Acid Water-soluble Fertilizer market to grow to reach xxx Million USD in 2019 with a CAGR of xx% during the period 2020-2025 due to coronavirus situation.

First, this report covers the present status and the future prospects of the global Amino Acid Water-soluble Fertilizer market for 2015-2024.

Finally, the report provides detailed profile and data information analysis of leading Amino Acid Water-soluble Fertilizer company.

Key Content of Chapters as follows (Including and can be customized) :

Part 1:

Market Overview, Development, and Segment by Type, Application & Region

Part 2:

Company information, Sales, Cost, Margin etc.

Part 3:

Global Market by company, Type, Application & Geography

Part 4:

Asia-Pacific Market by Type, Application & Geography

Part 5:

Europe Market by Type, Application & Geography

Part 6:

North America Market by Type, Application & Geography

Part 7:

South America Market by Type, Application & Geography

Part 8:

Middle East & Africa Market by Type, Application & Geography

Part 9:

Market Features

Part 10:

Investment Opportunity

Part 11:

Conclusion

Market Segment as follows:

By Region

Asia-Pacific[China, Southeast Asia, India, Japan, Korea, Western Asia]

Europe[Germany, UK, France, Italy, Russia, Spain, Netherlands, Turkey, Switzerland]

North America[United States, Canada, Mexico]

Middle East & Africa[GCC, North Africa, South Africa]

South America[Brazil, Argentina, Columbia, Chile, Peru]

Key Companies

Haifa Chemicals

Yara

Arab Potash Company

Omex

Everris

Bunge

SQM

UralChem

ICL Fertilizers

Sinclair

Grow More

EuroChem Group

Mosaicco

Nutrite

Aries Agro

Market by Type

Solid Fertilizer

Liquid Fertilizer

Market by Application

Horticulture

Crop

Others

Global AMicrobial Enrichment Broth Market

Global Aluminum Pigments Market

Global Aluminum Nitride Ceramic Substrates Market

Global Aluminum Bicycle Frame Market

0 notes

viralhottopics · 8 years

Text

The rise of biodynamic farming: a return to ‘the way farmers farmed for millennia’

Biodynamic foods are more nutritious than conventionally farmed crops but critics are questioning biodynamic farmings ability to feed the masses

When John Chester, a filmmaker from California, quit his job to become a farmer, he didnt do it out of a desire to feed the world. Instead, he says: Im trying to feed my neighbors and if everyone did that, we would be able to replicate this.

He is referring to Apricot Lane Farms, a 213-acre biodynamic and organic farm in Moorpark, California, that Chester runs with his wife, Molly. The couple nurtures 100 different types of vegetables, 75 varieties of stone fruit, and countless animal residents: Scottish highland cattle, pigs, chickens, sheep, ducks, hens, horses and livestock dogs. Last year, Apricot Lane Farms was recognized by the National Wildlife Federation and the North American Butterfly Association for supporting so much wildlife not a recognition typically given to farms.

Apricot Lane is part of a growing movement in biodynamic farming. The number of biodynamic farms in the US is rapidly increasing, according to Elizabeth Candelario, co-director of Demeter USA, the nonprofit certifier of biodynamic farms and consumer products in the US. According to Demeter, the total acreage for biodynamic farming in the US increased by 16% last year, totaling 21,791 acres.

Earlier this year, Demeter began collecting topsoil samples from biodynamic farms. This will help the organization determine if the soil quality is improving year after year on certified biodynamic farms. According to Candelario, Demeter is the only national farming organization implementing this practice. This will provide a tool for farmers who continue to focus on building healthy soil, and give voice to power about biodynamic agricultures role in mitigating the impacts of climate change, she says.

So what distinguishes biodynamic farming from organic? Austrian philosopher Rudolf Steiner, the godfather of organic and biodynamic farming, encouraged farmers to look to the cosmos before planting and harvesting crops. The biodynamic calendar is based on the positioning of the stars and the moon, meaning a seasonal crop cycle. Many biodynamic farmers utilize the lunar calendar, although it is not a requirement for certification.

The National Organic Program (Nop) standard forms the base to the Demeter standard so if its not allowed in organic, its not allowed in biodynamic. If a farm is certified biodynamic, it means it has met the requirements of organic, with some additional measures. For example, while organic permits imported organic fertilizers and pesticides, biodynamic requires that a farm system itself produce its own fertility meaning compost and nutrients as much as possible through the integration of livestock and the rotation of crops. There are limits to the amount that can be imported from the outside for example, no more than 36lbs of nitrogen per acre, per year.

Also, while organic certification allows for organic feed imported to the farm from anywhere in the world, biodynamic requires 50% of livestock feed be grown on the farm. Biodynamic also requires that a farm set aside 10% of the total farm acreage for biodiversity, and strive for a balanced predator/prey relationship.

Where a conventional farm would bring in synthetic fertilizers, and an organic farm would substitute inputs that are allowed under the Nop, a biodynamic farmer would think: Why is my farm needing this additional fertility, and how can I come up with a solution out of the farm system itself instead of being imported from the outside?

Biodynamic agriculture treats the farm like a living organism, self-contained and self-sustainable, Candelario says. Biodynamic is what organic farming has emerged from. Its the way farmers have farmed for millennia, before the advent of industrial agriculture.

For example, on Chesters farm, the wildlife is vital in dealing with infestations. Last year, the farm had a slug problem. I could have poured Sluggo and that would have killed them off, Chester says. But instead, I let the wildlife sort it out. As a result, Im producing duck eggs that have been enriched by an escargot diet.

Molly and John Chester, who run Apricot Lane Farms. Photograph: Yvette Roman

Biodynamic principles were first introduced in the US after 1924, when Rudolf Steiner first delivered his agricultural lectures. In 1938, the Biodynamic Association was established, making it the oldest sustainable agriculture nonprofit organization in North America. Still, there are only about 300 certified biodynamic farms in the US today, compared to 21,781 certified organic operations, representing a growth of almost 12% between 2014-2015, according to data released in 2016 by the Agricultural Marketing Services National Organic Program. This is the highest growth rate since 2008, with an increase of nearly 300% since the count began in 2002. The total retail market for organic products is now valued at more than $39bn in the US, compared to $75bn worldwide.

Candelario says the reason for the slower growth in biodynamic farms is that although its principles were adopted in the 1930s, theyve been slow to catch on. It was really winemakers that caught on first. Winemakers couldnt help but notice that some of the finest wines in the world are made from grapes grown in biodynamic vineyards. Vineyard and winery adoption has occurred so quickly that [the US] now has the third largest number of biodynamic vineyards and wineries in the world, following France and Italy.

Now, Candelario says the natural food industry is beginning to recognize that you cant have a sustainable business model if the farming that stands behind your products is unsustainable. More than a dozen US food companies, including Republic of Tea, Back to The Roots, Amys Kitchen, Lakewood Juices and Lundberg Family Farms, are now sourcing from biodynamic farms, citing commitments to sustainable practices.

Last year, Demeter worked with more than 50 US brands to bring biodynamic products to the market. Errol Schweizer can attest to the demand; he was the lead merchandiser and negotiator at Whole Foods for nearly a decade and now consults at numerous health food retailers across the US. When Schweizer joined Whole Foods, the company was carrying few biodynamic brands. Schweizer added more to the shelves, not only because of the farming practices but because of one basic test: taste.

Customers want it, even if they dont recognize the biodynamic certification on a box, he said. What they want is food that tastes good and is grown ethically.

Apricot Lane Farms sells its grass-pastured, soy-free eggs to local health food stores such as Erewhon. Photograph: Apricot Lane Farms

Biodynamic foods are more nutritious than conventionally farmed vegetables and fruits, according to research. Like organic farming, biodynamic farming prohibits the use of chemical pesticides, allowing plants to produce more of their own antioxidants to fight damage. These antioxidants are not only beneficial to humans, but they also impact taste and flavor, resulting in more flavorful food.

But, while it may be healthier and taste better, critics of biodynamic farming raise questions about its ability to feed the masses. Nikhil Arora runs Oakland-based Back to the Roots, which sells biodynamic cereal. Arora sources the wheat from Fred Kirshenmanns 1800-acre farm in Windsor, North Dakota, which is certified organic and biodynamic. Kirshenmann was an early adopter of Steiners methodology; in 1975, the farm was organic but by 1981, he had become one of the first biodynamic farms in the country.

Launched in January 2016, Back to the Roots biodynamic cereal sells in Whole Foods and Krogers for about $5 a box, on par with health food cereals such as Kashi and Natures Path. The companys cereals are also in 2300 schools across the country. The demand has been tricky to manage. We want to scale but we have to be mindful of how much supply we have, Arora says. Were working directly with the farmer, not a commodities market. We pre-purchase the wheat before he even harvests it. So its a different model.

Apricot Lane Farms likes to keep it local, selling eggs to local health food stores such as Erewhon. Some of the vegetables and fruits are sold to LA restaurants and the rest are sold at specialty markets as well as online.

What people dont understand is that biodynamic farming is about responding to the farm, living, breathing it, Chester says. If you have a problem, you have to think of three solutions that come from the farm itself. Those so-called problems are part of the art of farming, which has been lost in this rat race to produce cheap food.

Chester argues that buyers have to change the equation by voting with their purchases. Candelario agrees.

Consumers need to continue to demand transparency in the food they purchase and support the brands, and the farms, that are bringing products to market in the most ecological way possible. The beautiful short term reward in all of this is that our food is only as good as the farming that stands behind it.