#Pimm's No. 1 Cup

[askwhatsforlunch]

Pimm's Cups

Ava and I are loving our new flat in Tāmaki Makaurau, so even if we're only here for a few days, we are taking the time to lounge in the sun on the balcony, with beautifully refreshing Pimm's Cups --a classic of Summer cocktails for almost two centuries!-- at arm's length! Cheers!

Ingredients (serves 2):

3 medium Garden Strawberries 

1/3 cucumber

1 orange

about 2 or 3 dozens small ice cubes

1/2 large lemon

120 millilitres/4 fluid ounces Pimm's No. 1

chilled Ginger Ale (like Bundaberg's), to top

2 sprigs fresh mint

Rinse the Strawberries, cucumber and orange under cold water. Then, pat them dry.

Halve two of the Strawberries, and cut six thin slices cucumber and two slices orange. Set aside.

Fill two Whisky or Collins glasses to three-quarters with ice cubes.

Thoroughly squeeze lemon juice, and divide between both glasses. Pour Pimm's No. 1 over the ice and lemon juice in each glass, and add an orange slice in each. Top with chilled ginger ale.

Garnish with reserved cucumber slices, Strawberries and mint sprigs.

Enjoy Pimm's Cups immediately, preferably in good company...

[adventuressclubamericas]

New Orleans Cocktail of the Month: Pimm’s Cup The Pimm’s Cup was not born in New Orleans. That honor goes to London, where James Pimm invented it in the 1840s. But it was New Orleans that introduced the drink to the US. It seems that “Uncle Joe” Impasto liked what he tasted on a trip to London in the 1940s, brought it back to his Napoleon House, gave it a Big Easy twist, and the rest is history. Combining Pimm’s No. 1, lemonade, and 7-Up, the Pimm’s Cup is the perfect low-alcohol refresher for those hot New Orleans summer nights – which would make them a perfect drink for Miss Fisher Con 2024! https://www.neworleans.com/drink/cocktails/pimms-cup/

[jennimusing]

Miss Flighty's Jet Fueled Ginger Cardamom Cocktail Syrup from Alberta Straub on Vimeo.

This recipe for Ginger Cardamom Syrup was created over 5 years ago. Back then there was a much more limited selection of distilled spirits and mixers, only 2 or 3 brands of Ginger Beer were available in San Francisco and even these did not add the spicy hot finish that I wanted for my cocktails. I develop this recipe over time, experimenting with proportion and method. The end result, with a 1:1 ratio sugar to water, and a whole pound of peeled sliced ginger, achieves the bold flavor profile I need to give my gin and whiskey drinks the sophisticated favor I was looking for.

I tried a new way of preparing the ginger since I filmed this episode, its a little time consuming but it brings out the flavor of the ginger even more. After peeling, use the same tool to slice the ginger into wafer thin strips, reduce cooking time and let the mixture sit until developed.

Homemade syrups do not use preservatives and will start to mold in the refrigerator after 2-3 weeks. Store surplus in the freezer, the high concentration of sugar prevents it from freezing solid and its easy to scoop out and use as necessary for home cocktail making.

For recipes using Miss Flighty's Ginger Cardamom Syrup, check out the MaryAnn with Ginger, the Pimm's Cup, the Pear Necessity, the Mac Daddy and the Georgia Julep!

[james-burgess]

Pimm's Cup Cocktail The key ingredient in this revitalizing cocktail with British roots is Pimm's No. 1 liqueur. It serves as the Wimbledon tennis tournament's unofficial beverage.

[candy-floss-crazy]

Unveiling the Rich Heritage of Pimm's: A Timeless British Elixir

Imagine sipping a cool, refreshing concoction that encapsulates the spirit of a British summer. A drink that has stood the test of time, evoking nostalgia and a sense of conviviality. Welcome to the world of Pimm's, the quintessentially English beverage that has enchanted generations with its unique blend of flavors and its rich history. The story of Pimm's dates back to the mid-19th century when James Pimm, a farmer's son from Kent, London, set up a shellfish bar in the city. It was in this oyster house that Pimm began serving a secret blend of gin, quinine, and a proprietary mixture of herbs, creating what would eventually become known as Pimm's No. 1 Cup. This original concoction was touted for its distinctive taste and its ability to aid digestion. As word of Pimm's elixir spread, its popularity surged, leading to the opening of more Pimm's Oyster Houses across London. However, it wasn't until 1859 that Pimm's No. 1 was officially bottled and sold for retail consumption, marking the birth of an iconic brand that would soon become synonymous with British summer gatherings and social events. The early 20th century witnessed the introduction of various Pimm's 'cups,' each denoted by a number, including Pimm's No. 2 (Scotch whisky-based), No. 3 (brandy-based), No. 4 (rum-based), and No. 5 (rye-based). However, it was Pimm's No. 1 Cup that gained unparalleled fame and became the go-to beverage for garden parties, regattas, and Wimbledon, firmly establishing itself as a symbol of British leisure and sociability. Pimms Cup Cocktail Over the years, Pimm's has evolved into a versatile drink, often served with a mix of lemonade, fresh fruit, cucumber, and mint, creating the beloved Pimm's Cup cocktail. Its refreshing and aromatic taste has made it a staple in the British drinking culture, enjoyed not only during summer but also as a year-round favorite for those seeking a taste of tradition and a touch of English elegance. Today, Pimm's continues to hold its position as a beloved classic, transcending generations and cultures, with its distinctive blend of flavors and its ability to bring people together. Whether it's a garden party, a picnic in the park, or a sophisticated social gathering, Pimm's remains a symbol of conviviality, relaxation, and the joy of shared moments. As we raise our glasses filled with the fruity, herb-infused nectar, let us raise a toast to James Pimm, the visionary behind this timeless British elixir that continues to capture hearts and palates, embodying the spirit of conviviality and the essence of British tradition. Here's to the enduring legacy of Pimm's—a drink that has withstood the tides of time and continues to weave its magic into the fabric of British culture and beyond. Hire Our Little Red Pimms Van Our little red Pimms van is the perfect quirky way to have your Pimms served. Summer or winter, hot or cold, this adds a touch of Gallic flair to any event. Read the full article

[reasoningdaily]

From his time on VH1's Martha & Snoop’s Potluck Dinner Party to his bestselling book of soul food recipes, “From Crook to Cook,” Snoop Dogg has shown us that he can get down in the kitchen.

Now, the D.O.-Double-G. is back with a follow-up to his successful cookbook debut – and this time, he brought a friend along. “Snoop Dogg Presents Goon with the Spoon” is a collab with Bay Area rapper Earl “E-40” Stevens, a.k.a “The Goon with the Spoon.” The book features over 65 recipes for every meal, along with colorful photos inspired by both rappers’ favorite recipes...and, of course, their mutual California love.

“E-40 is my big homie, my brother, my mentor. He paved the way for me on the West Coast,” Snoop said in a statement shared with The Root. “Watching him expand his love for food and cooking over the years to his many successful businesses is some boss-level shit. Which is why ‘Snoop Dogg Presents Goon With the Spoon’ had to be the next cookbook, ya dig?”

Flamin’ Hot Cheetos Mac ’n’ Cheese Bites, Cognac Mashed Potatoes and Purple Popsizzles are just a few of their creative takes on classic dishes and drinks.

So if you’re looking to add a little Cali flavor to your holiday menu, Snoop shared a couple of recipes from the book with us:

Ridin’ Dirty Shrimp ’n’ Grits

Shrimp and grits are a Southern staple, so this recipe is sure to be a favorite at your holiday brunch.

“We like to add a little crunch to our shrimp and grits, so make sure to fry that bacon hard!” Snoop says.

For The Grits

1 tbsp unsalted butter

1 cup [140 g] stone-ground grits (not instant)

2 cups [480 ml] low-sodium chicken broth

1 cup [240 ml] whole milk

1/4 tsp salt

1 cup [80 g] shredded sharp Cheddar cheese

For The Shrimp

4 slices bacon (not thick cut), cut crosswise into 1/2 in. [13 mm] pieces

1 lb [455 g] 21/25-count shrimp, peeled and deveined

3 green onions, thinly sliced, with 1 Tbsp dark green parts reserved for garnish

2 tsp hot sauce, preferably Crystal

Salt and cracked black pepper

To Make The Grits

In a medium saucepan over medium heat, melt the butter. Add the grits and cook until lightly toasted for about 2 minutes. Add the chicken broth, milk and salt. Increase the heat to medium-high and bring to a boil.

Lower the heat to medium-low, cover, and simmer, stirring occasionally, until thick and creamy for 30 to 40 minutes. Remove the pot from the heat and stir in the cheese. Cover to keep warm.

To Cook The Shrimp

In a large skillet over medium heat, add the bacon and cook until browned and crisp, 7 to 8 minutes, turning once halfway through cooking. Meanwhile, line a large plate with paper towels. Using a slotted spoon, transfer the bacon to the paper towel–lined plate. Discard all but 1 tbsp of the fat from the skillet.

Increase the heat to medium-high and add the shrimp and the green onions. Cook until the shrimp is pink and opaque throughout for 4 to 5 minutes. Remove from the heat, stir in the bacon and hot sauce, and season with salt and pepper.

Ladle the grits into individual bowls and top with the shrimp. Garnish with the reserved green onions and serve.

Pimp’s Cup (Makes 1 drink)

6 oz [180 ml] Pimm’s

2 oz [60 ml] fresh lemon juice

1 tsp sugar

2 orange slices

1 strawberry, sliced

Mint sprig

Ginger ale, for topping off

1. Fill a cocktail shaker with ice. Add the Pimm’s, lemon juice, and sugar. Cover the shaker and shake well for 30 seconds.

In a tumbler, drop in the orange slices, strawberry slices, mint sprig, and ice. Strain the Pimm’s mixture into the prepared tumbler until halfway full and top off with ginger ale. Serve immediately.

Snoop Dogg Presents Goon with the Spoon by Snoop Dogg and Earl “E-40” Stevens. © 2023. Published by Chronicle Books. Photographs by Antonis Achilleos.

[jackandersonphotog]

Pimm's Cup Cocktail Recipe Pimm's No. 1 liqueur is the key to this refreshing cocktail with British origins. It's the unofficial drink of the tennis tournament Wimbledon. 3 fluid ounces ginger ale, 1 cup ice, 1 lemon slice, 1 cucumber slice, 2 fluid ounces Pimm's No. 1â„¢

[catarsiscosmica]

Rob and Becky's Pimm's Lemonade What's more refreshing than Pimm's and lemonade on a hot summer's day? This British cocktail is easy to make at home with this top-rated recipe. 2 slices fresh pineapple, 1 cup Pimm's No. 1â„¢, 1/2 lemon sliced, 3 leaves fresh mint, 2 quarts lemonade, 1 wedge of cucumber, 1 red apple cored and thinly sliced, 1/2 lime sliced, 1 orange sliced, 2 strawberries sliced

[jicamasf]

Summer Punch Recipes: Quench Your Thirst with these Refreshing Drinks

Nothing beats a cool, refreshing punch during hot summer days! These summer punch recipes are well-loved and sure to be a hit at your next summer gathering. Get ready to delight your taste buds and impress your friends with these refreshing creations.

Check here for more update Jicamasf

Top 12 easy summer punch recipes

1. Summer punch

Summer Punch Recipes : Quench Your Thirst with these Refreshing Drinks

Nothing beats a cool, refreshing punch during hot summer days! These summer punch recipes are well-loved and sure to be a hit at your next summer gathering. Get ready to delight your taste buds and impress your friends with these refreshing creations.

Ingredients:

* 1 cup orange juice

* 1 cup pineapple juice

* 1 cup cranberry juice

* 2 cups lemon-lime soda

* 1 cup fresh strawberries, sliced

* 1 orange, sliced

* 1 lemon, sliced

* Ice

Instructions:

In a large pitcher, combine orange juice, pineapple juice, and cranberry juice. Add lemon-lime soda, stirring gently. Add sliced strawberries, orange, and lemon then stir to combine. Serve over ice, and garnish with fresh fruit slices.

2. Pimm's punch

Pimm's Punch is a classic British summer drink that's perfect for sipping in the sunshine. It's light, refreshing, and full of fruity flavors.

Ingredients:

* 2 cups Pimm's

* 4 cups lemonade or ginger ale

* 1 cup chopped strawberries

* 1 cup sliced cucumber

* 1 cup chopped oranges

* 1 cup chopped apples

* 1 cup fresh mint leaves

* Ice

Instructions:

In a large pitcher, combine Pimm's and lemonade (or ginger ale) and stir. Then add strawberries, cucumber, oranges, apples, and mint leaves into the pitcher. Stir again to thoroughly mix the fruits and mint. Serve over ice , and garnish with additional fruit slices or a sprig of mint.

3. Fruit punch

This delightful fruit punch is a blend of fresh, vibrant flavors that everyone will enjoy.

Ingredients:

* 2 cups orange juice

* 2 cups pineapple juice

* 1 cup grape juice

* 1 cup apple juice

* 2 cups club soda

* 1/2 cup lemon juice

* Assorted fresh fruits, cut into small pieces - strawberries, blueberries, grapes, oranges or any other favorite fruits

* Ice

Instructions:

In a large pitcher, combine orange juice, pineapple juice, grape juice, apple juice, and lemon juice. Stir well. Add the sliced fruits and club soda, stirring gently to combine. Serve over ice and garnish with fruit pieces or a colorful fruit skewer for an extra touch of visual appeal.

4. Apple, elderflower & mint sparkle

This effervescent punch features crisp apple, elderflower, and refreshing mint for a sophisticated summer beverage.

Ingredients:

* 2 cups apple juice

* 1 cup elderflower cordial

* 2 cups club soda

* 1/2 cup fresh mint leaves, finely chopped

* 1 apple, thinly sliced

* Ice

Instructions:

In a large pitcher, combine apple juice and elderflower cordial. Gently stir in club soda until well combined. Add chopped mint leaves and sliced apple, then stir to mix evenly. Serve over ice and garnish with additional apple slices or a sprig of mint for an elegant, refreshing drink.

5. Rum berry punch

This tropical Rumberry punch combines rum, berries, and citrus for a flavorful and refreshing drink perfect for any summer occasion.

Ingredients:

* 2 cups rum

* 2 cups mixed berry juice

* 1 cup orange juice

* 1 cup pineapple juice

* 2 cups club soda

* Fresh mixed berries (strawberries, blueberries, and raspberries)

* 1 orange, sliced

* 1 lemon, sliced

* Ice

Instructions:

In a large pitcher, combine rum, mixed berry juice, orange juice, and pineapple juice. Stir well, then add the club soda, stirring gently to combine. Add the fresh mixed berries, sliced orange, and lemon, stirring to mix well. Serve over ice and garnish with additional berry and citrus slices for a colorful and delightful drink.

6. Cucumber, mint & melon punch

This cool and refreshing punch combines cucumber, mint, and melon flavors for a crisp and revitalizing summer beverage.

Ingredients:

* 2 cups cucumber juice

* 1 cup melon juice (honeydew or cantaloupe)

* 1 cup club soda

* 1/2 cup fresh mint leaves, finely chopped

* 1 cup cucumber, thinly sliced

* 1 cup melon balls (honeydew or cantaloupe)

* Ice

Instructions:

In a large pitcher, combine cucumber juice and melon juice. Gently stir in club soda until well combined. Add chopped mint leaves, sliced cucumber, and melon balls, then stir to mix evenly. Serve over ice and garnish with additional cucumber slices, melon balls, or a sprig of mint for a light and rejuvenating drink.

7. Ginger, apple & vanilla punch

This punch packs a zesty punch with ginger, apple, and a hint of vanilla for an exotic twist on a summer beverage.

Ingredients:

* 2cups apple juice

* 1 cup ginger ale

* 2 cups club soda

* 1/4 cup vanilla syrup

* 1 apple, thinly sliced

* Fresh ginger slices

* Ice

Instructions:

In a large pitcher, combine apple juice, ginger ale, club soda, and vanilla syrup. Stir well until fully combined. Add apple slices and ginger slices to the mixture, incorporating them evenly. Serve over ice and garnish with additional apple and ginger slices for a unique and flavorful drink.

8. Apple Prosecco punch

This fizzy punch features apple juice, Prosecco, and a touch of lemon for a bubbly, festive drink perfect for summer celebrations .

Ingredients:

* 2 cups apple juice

* 1 bottle Prosecco

* 1/2 cup lemon juice

* 1 apple, thinly sliced

* Ice

Instructions:

In a large pitcher, combine apple juice and lemon juice, then gently pour in Prosecco, being careful not to let it froth over. Stir lightly to mix the ingredients. Add sliced apples to the mixture and stir evenly. Serve over ice and garnish with additional apple slices for a bubbly, refreshing drink.

9. Rum punch

This classic rum punch combines tropical flavors with a hint of rum, creating a festive and bold summer drink.

Ingredients:

* 2cups rum

* 2 cups pineapple juice

* 1 cup orange juice

* 1/2 cup grenadine syrup

* 2 cups club soda

* 1 orange, sliced

* 1 lemon, sliced

* Pineapple chunks

* Ice

Instructions:

In a large pitcher, combine rum, pineapple juice, orange juice, and grenadine syrup. Stir well to mix the ingredients. Gently pour in club soda, being careful not to cause too much fizz. Add sliced orange, lemon, and pineapple chunks to the mixture, stirring to distribute evenly. Serve over ice and garnish with additional orange slices, lemon slices, and pineapple chunks for a tropical and lively drink.

10. Citrus & herb punch

This refreshing punch combines fresh citrus flavors with a hint of herbs for a light, revitalizing summer beverage.

Ingredients:

* 2 cups lemonade

* 2 cups grapefruit juice

* 2 cups club soda

* 1/4 cup fresh basil leaves, finely chopped

* 1/4 cup fresh thyme leaves, finely chopped

* 1 cup assorted citrus fruits (oranges, lemons, grapefruits), thinly sliced

* Ice

Instructions:

In a large pitcher, combine lemonade, grapefruit juice, and chopped basil and thyme leaves. Stir well until fully combined. Slowly pour in club soda, stirring gently to mix. Add sliced citrus fruits, making sure they are well-distributed throughout the punch. Serve over ice and garnish with additional citrus slices or a sprig of basil or thyme for a fresh, invigorating drink.

11. Tropical fruit punch

This vibrant fruit punch blends tropical fruits and coconut water for a hydrating, delicious summer beverage.

Ingredients:

* 2 cups coconut water

* 1 cup pineapple juice

* 1 cup mango juice

* 2 cups club soda

* 1 cup fresh pineapple chunks

* 1 cup fresh mango chunks

* 1 cup fresh kiwi slices

* Ice

Instructions:

In a large pitcher, combine coconut water, pineapple juice, and mango juice. Stir until well mixed. Slowly pour in club soda, stirring gently to combine. Add fresh pineapple chunks, mango chunks, and kiwi slices, making sure they are evenly mixed throughout the punch. Serve over ice and garnish with additional pineapple, mango, and kiwi slices for a bright, refreshing drink.

12. Watermelon & lime punch

This invigorating punch combines watermelon and lime for a fruity and cooling summer beverage.

Ingredients:

* 4 cups watermelon juice

* 1 cup lime juice

* 2 cups club soda

* 1 cup watermelon chunks

* 1 cup lime slices

* Ice

Instructions:

In a large pitcher, combine watermelon juice and lime juice. Stir until well mixed. Slowly pour in club soda, stirring gently to combine. Add watermelon chunks and lime slices, making sure they are evenly mixed throughout the punch. Serve over ice and garnish with additional watermelon chunks and lime slices for a cool, quenching drink.

Conclusion

These summer punch recipes are perfect to beat the heat and celebrate the season. Whether you're hosting a BBQ, a pool party, or just relaxing at home, these punch recipes will keep you refreshed and happy all summer long. Don't forget to play around with the ingredients to create your own unique flavors according to your preference, and enjoy the season in the most delicious way!

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[manifestingsage]

Hi, my loves and welcome to WiccaNow. I’ve been covering some of the Sabbat recently, like these posts on Imbolc, Imbolc symbols and Imbolc altars as well as this post on Samhain. I’ve also started talking about Ostara, and I’ve shared my favourite ritual along with some fun altar decorations for you to try out. Today I want to share a little more about the Spring Equinox by sharing my favourite Ostara recipes! For me Ostara is all about creating balance, stimulating joy, allowing myself space to foster creativity and new ideas or dreams and enjoying the start of the warmer seasons that are coming. I like to celebrate by watching the sunrise; although I have to admit that there have been occasions when I haven’t managed to make it out of bed because I am definitely not a morning person. Anyone else feel like this could be their morning spirit animal? When I celebrate, I like to make a picnic-style brunch/lunch/dinner. I say brunch/lunch/dinner because you can make the same sorts of recipes for all 3 meals. There is something really frivolous and fun (’tis the season after all) about having a picnic on your living room floor at 10pm, eating ricotta pikelets covered in jam and cream while sipping a Pimms cup without a care in the world. I would recommend this to anyone, release your inner child and roll with it! Before you keep reading all about my favourite Ostara recipes, take a sec to check out this beautiful grimoire we’ve created. It’s filled with all of our personal tips and tricks and includes some of our favourite rituals and spells. Check it out now or keep scrolling to see read all about our Ostara recipes! Ostara Recipes Below are a selection of my favourite Ostara recipes. They are in no particular order and you can make any or all of them. As I said, picnic-style is really fun, and if the weather is nice you can even head out to the park for an outdoor picnic. If not, move your furniture to the side, find a blanket, grab your picnic basket and get ready to camp out on the living room/bedroom floor! Build a fort if you want, watch a movie (I can recommend anything by Studio Ghibli for this occasion), play some board games or do something that reminds you of being a carefree, playful child. Studio Ghibli films are such a joy to watch. The aesthetics are gorgeous I love that they aren’t just kids movies. Ostara recipe #1 Devilled Eggs This is a super dividing dish. I think either you love them or you hate them. They definitely fit Ostara though, hence why they’re on the list. This recipe makes 12 portions. Scale it up or down depending on how many people you have to feed. If you want to make these extra festive, soak the boiled eggs in the juice from a tin of beetroot overnight. They go a super pretty pink colour. Ingredients 6 organic eggs 3 tbsp mayonnaise 1 ½ tsp dijon mustard 1 tsp apple cider vinegar  2 tbsp finely chopped chives Salt and pepper to taste Paprika to garnish Method Hard boil your eggs. Depending on the size of your eggs, the time will change a little. For small eggs, 9 minutes should do it and for large eggs, it can take as long as 15 minutes. I normally do mine for around 12, I hate when they get grey yolks so I try to avoid this with the shorter boiling time. Allow the eggs to cool then peel and ½ them. If you want pink eggs, boil the eggs a day ahead and soak them (whole) in the juice from a tin of beetroot overnight. Scoop the yolks out of the eggs. Mash the yolks together with the mayo, mustard, vinegar, chives and salt and pepper. If you prefer your eggs a little spicy, you could add a small dash of tabasco here too. Scoop or pipe the yolk mixture back into the hardboiled egg whites. Sprinkle a little paprika on top for extra colour. Enjoy! This is how my eggs end up looking, just with a little more chives in them. Ostara Recipe #2 Jalapeno Scones Scones are such a traditional picnic food! This is one of my favourite

Ostara recipes, the pickled jalapenos add a great kick and I always make them small enough that you can have at least 2. Ingredients 280g flour 15g baking powder 3g salt 120g cold butter, cut into small cubes 190mL milk 120g sharp cheddar, grated (I’ve had the wrong type of cheese many times, use what you have if you don’t have cheddar). 75g feta cheese 100g pickled jalapenos, roughly chopped Pepper Dangerous because you might end up eating 2, or in my case more… Method Preheat the oven to 200 celsius. Sieve the flour and baking powder together and add the salt. Add the butter to the flour and cut it in with a pastry cutter. You can also do this in the food processor if you have one. I don’t actually own a pastry cutter, so I use 2 knives instead, which also works. Mix until all the butter is in small pieces and the flour is starting to look crumbly. Try not to use your hands as you don’t want to warm the butter too much. Add ¾ of the grated...   Click here to read this complete article. Disclaimer : This article is originally published in WiccaNow.com. All the rights of content are owned by WiccaNow.com. We have published a part of the article with due credits and link to the original author and source.

[askwhatsforlunch]

Pimm's Plums

Simple and bright, these Pimm's Plums end a Summer lunch on a light and fruity note, and they're easy to bring on a picnic, too!

Ingredients (serves 2):

2 ripe Satsuma (red) Plums

1/2 small orange

2 tablespoons Pimm's No. 1

Rinse Satsuma Plums. Halve and pit them, and cut them into slices. Place plum slices into serving bowl.

Squeeze the juice of the orange.

Drizzle orange juice and Pimm's No. 1 over the plums. Toss well, to mix.

Place in the refrigerator, at least one hour.

Serve Pimm's Plums chilled.

[grandmarecipesblog]

Gin Refresher

The gin lovers sangria. A deconstructed Pimms if you will. Subtly sweet and fruity, and oh so refreshing Garnish with cucumber lime and mint. Gin Refresher Ingredients 4 thin slices cucumber 1 sprig fresh mint teaspoon white sugar 3 dashes orange bitters cup frozen tropical fruit medley 2 fluid ounces London dry gin lime, juiced fluid ounce red wine 1 splash club soda, or as needed How…

[cookstockandcocktail]

I’m Kind of a Pimm Deal

Today I went to a farmer’s market. I was thinking initially that I didn’t really need anything. Boy was I wrong. I picked up some lovely strawberries and a cucumber with the intention of drinking them in some form (at least if the strawberries made it home without being eaten).

I remembered several Pimm’s Cup cocktails I’ve had at some point, and the bounty of fruit and vegetables involved made me want to do a riff of sorts. Something involving my slightly aged bottle of Pimm’s, anyways. And I decided to add a bit of rose liqueur for that lovely floral springtime note.

Anyways, during the process of carefully throwing amounts into the shaker, I found out the top to my celery bitters (the plastic bit that makes it dash rather than splash) was missing. So I currently have no idea how much celery bitters actually made it into the drink, but the celery didn’t overpower everything so that was the best sort of outcome I could hope for.

This is a light, refreshing, cool drink, perfect for sitting outside in the sweltering humidity that is passing for summer at the moment, and contemplating all the wonderful green.

Also, couldn’t decide which photo to use, so here’s both of the finalists. Second one was more of a spur of the moment shot when I saw light shining through it. The shot with the flower is also nice, in my opinion.

-----

3 slices cucumber 2 strawberry, quartered 6 mint leaves 1/2 oz lime juice 1/2 oz rose liqueur 1.5 oz Pimm’s No. 1 Celery bitters Soda water

Equipment: muddler, shaker, strainer Glass: rocks or Collins Garnish: cucumber wheel, lime wheel, strawberry, mint sprig

Muddle the cucumber, strawberry, and mint in the shaker. Add the lime juice, rose liqueur, Pimm’s, celery bitters, and ice. Shake until chilled. Strain into a glass with ice and top with soda water. Garnish.

Source: me

[sussexnature]

Jubilee Photos

Bank Holiday 2-5 June 2022

An English Rose

Bunting indoors because of the weather forecast

Homemade Madeleines from Ms NW tE to go with my mango mess that was meant to be a fool but I lost the recipe. The madeleines are plain vanilla with freeze dried raspberry and lemon flavoured with pistachios

Pimms No 1 cup, strawberries, orange slices, cucumber and a sprig of mint included

Our little H with her Daddy, watching some of the TV coverage (HM Queen Elizabeth II on Buckingham Palace balcony with her cousin, the Duke of Kent)

Village beacon, one of 3.500 or more lit across the country

[candy-floss-crazy]

Unveiling the Rich Heritage of Pimm's: A Timeless British Elixir

Imagine sipping a cool, refreshing concoction that encapsulates the spirit of a British summer. A drink that has stood the test of time, evoking nostalgia and a sense of conviviality. Welcome to the world of Pimm's, the quintessentially English beverage that has enchanted generations with its unique blend of flavors and its rich history. The story of Pimm's dates back to the mid-19th century when James Pimm, a farmer's son from Kent, London, set up a shellfish bar in the city. It was in this oyster house that Pimm began serving a secret blend of gin, quinine, and a proprietary mixture of herbs, creating what would eventually become known as Pimm's No. 1 Cup. This original concoction was touted for its distinctive taste and its ability to aid digestion. As word of Pimm's elixir spread, its popularity surged, leading to the opening of more Pimm's Oyster Houses across London. However, it wasn't until 1859 that Pimm's No. 1 was officially bottled and sold for retail consumption, marking the birth of an iconic brand that would soon become synonymous with British summer gatherings and social events. The early 20th century witnessed the introduction of various Pimm's 'cups,' each denoted by a number, including Pimm's No. 2 (Scotch whisky-based), No. 3 (brandy-based), No. 4 (rum-based), and No. 5 (rye-based). However, it was Pimm's No. 1 Cup that gained unparalleled fame and became the go-to beverage for garden parties, regattas, and Wimbledon, firmly establishing itself as a symbol of British leisure and sociability. Pimms Cup Cocktail Over the years, Pimm's has evolved into a versatile drink, often served with a mix of lemonade, fresh fruit, cucumber, and mint, creating the beloved Pimm's Cup cocktail. Its refreshing and aromatic taste has made it a staple in the British drinking culture, enjoyed not only during summer but also as a year-round favorite for those seeking a taste of tradition and a touch of English elegance. Today, Pimm's continues to hold its position as a beloved classic, transcending generations and cultures, with its distinctive blend of flavors and its ability to bring people together. Whether it's a garden party, a picnic in the park, or a sophisticated social gathering, Pimm's remains a symbol of conviviality, relaxation, and the joy of shared moments. As we raise our glasses filled with the fruity, herb-infused nectar, let us raise a toast to James Pimm, the visionary behind this timeless British elixir that continues to capture hearts and palates, embodying the spirit of conviviality and the essence of British tradition. Here's to the enduring legacy of Pimm's—a drink that has withstood the tides of time and continues to weave its magic into the fabric of British culture and beyond. Hire Our Little Red Pimms Van Our little red Pimms van is the perfect quirky way to have your Pimms served. Summer or winter, hot or cold, this adds a touch of Gallic flair to any event. Read the full article