#Port Cherry Compote recipe

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Port Cherry Compote

It might be difficult to pit, freeze and save a few cups of cherries at the height of Summer, when they are ripe, juicy and delicious; but if you do, then you can make this delicious Port Cherry Compote in March --you can also absolutely buy frozen cherries!

Ingredients (makes about a cup):

1 cup frozen cherries of your liking (i prefer juicy dark cherries)

1/4 cup good quality White Port

In a small saucepan, combine frozen cherries and White Port.

Bring to a slow boil over medium heat.

Then, reduce the heat to low, cover with a lid, and simmer, about 15 minutes, until the cherries have collapsed and their juice slightly thickened.

Serve Port Cherry Compote onto Greek Yoghurt, Ice Cream, Crêpes or Pancakes!