#QuinoaSnack

[vivianevguimaraes]

These gluten-free and vegan quinoa cookies are a delightful treat packed with protein and flavor. They're perfect for a guilt-free snack or dessert option.

Ingredients: 1 cup cooked quinoa. 1/2 cup almond flour. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 cup vegan chocolate chips. 1/4 cup chopped nuts optional.

Instructions: Preheat oven to 350F 175C. In a large bowl, mix together cooked quinoa, almond flour, maple syrup, melted coconut oil, vanilla extract, and salt until well combined. Fold in vegan chocolate chips and chopped nuts, if using. Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper, leaving space between each cookie. Flatten each cookie slightly with the back of a spoon. Bake for 15-18 minutes, or until edges are golden brown. Remove from oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely. Enjoy these delicious and nutritious quinoa cookies!

Mary

[unacaramella-it]

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[q-nature-blog]

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[q-nature-blog]

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[q-nature-blog]

Alimentos con Quinoa