#Southeast Asian dessert cafe

[laptopcamper]

Coconut & Co, 1045 Valley Blvd, Ste A102, San Gabriel, CA 91776, Score: 38/50

Coconut & Co. is a Southeast Asian coconut-focused drinks & dessert café. They make things from scratch using organic young coconut water, coconut sugar, coconut meat, etc. Their recipes come from Singapore, where coconut shakes are popular.

Score: 40/50

Food: 5/5 – Choose from several types of Kaya toast (toast, cold butter, kaya (coconut) jam), pandan chiffon cake, purple sticky rice and Qing Bu Liang (build your own sweet cold dessert soup). The kaya toast with butter was simple but good (white bread, slab of salted butter, sweet coconut jam).

Coffee: 5/5 – They do have coffee but I haven’t tried it. The Malaysian tea is like milk tea. They’re known for their coconut shakes and coconut water drinks. The coconut shakes are very good – icy, refreshing, clean tasting, not too sweet. You can add toppings like boba noodles, young coconut meat, coconut flakes, sago, grass jelly, aiyu, etc.

Wi-fi: 4/5 – Free, unlimited, no password required. It worked well while I was there.

Ambiance: 3/5 – Feels like a boba shop with cute images of cartoon coconut characters on the walls, white and green color scheme, some plants

Noise: 2/5 – The pop music is super loud.

Plugs: 2/5 – Just accessible in one area

Parking: 4/5 – Plenty of strip mall parking in the parking lot, 4 hour limit

Comfort: 4/5 – Most of the chairs are padded but there are some stools that aren’t padded. Lots of lights. Tables are pretty close together.

Bathroom: 3/5 – Towards the back

Art: 4/5 – Cutesy coconut characters

Tips: Place your order on the self-serve kiosk. They’re happy to provide samples. You can adjust the sweetness level of the shakes and specialty drinks. Service always seems extra friendly.

“Laptop Campers Unite!”

[dubaihotel]

Experience Culinary Magic with the Best Asian Restaurants in Dubai

Dubai is a multicultural haven in the heart of the Middle-East, home to people from various countries and cultures. The city is thriving as a modern day metropolis and a city that hosts such a diverse population obviously should have restaurants that serve various cuisines. And the Two Seasons Hotel is home to two of the best Asian restaurants in Dubai.The House of Noodles and Sushi Cafe offer a variety of dishes from Asian countries like Japan, Korea, Thailand and Malaysia.

Slurpy noodles and Pan-Asian delights at the House of Noodles

Step into House of Noodles, our signature restaurant, and embark on a delightful journey through Southeast Asia. Our chefs, masters of their craft, weave a tapestry of flavors from Thailand, Malaysia, Japan, and Korea.

Wok and Teppan delicacies

Indulge in our signature Wok/Teppan noodle dishes. Each creation is a symphony of fresh ingredients, expertly stir-fried or cooked on a sizzling teppan grill.  Whether you crave the fragrant spices of Thai Pad See Ew, the rich coconut cream of Malaysian Laksa, the delicate flavors of Japanese Yaki Soba, or the savory warmth of Korean Japchae, House of Noodles has something to tantalize your taste buds.

A trip to Japan for your taste buds with the Omakase menu

For the truly adventurous foodie, we present the Omakase experience.  "Omakase" translates to "entrust" in Japanese, and with this special menu, you place your culinary journey in the hands of our talented chef.  Prepare to be surprised and delighted by a curated selection of the chef's finest creations. Imagine starting with melt-in-your-mouth Prawn Miso, followed by the aromatic warmth of a Thai Curry, then perhaps a comforting bowl of Chop Suey. The Omakase journey may also include succulent Asian Aromatic Duck or other delectable surprises, all chosen to create a truly memorable dining experience.

A symphony of colorful flavors

House of Noodles offers a delightful complement to your main course with a selection of refreshing juices and creative mocktails. Each beverage is designed to perfectly match the vibrant flavors of your chosen dish.  To end your culinary adventure on a sweet note, explore our diverse range of Asian desserts. From the delicate sweetness of Japanese Mochi to the rich indulgence of Thai Mango Sticky Rice, there's a perfect way to finish your Pan-Asian exploration.

Soft and scrumptious Sushi Delights at Sushi Cafe

For those seeking the pure artistry and delicate flavors of Japanese sushi, look no further than Sushi Cafe.  Our chefs are dedicated to using the freshest, highest-quality ingredients to create sushi masterpieces.

Nigiri delights and sumptuous sushi goodness

Our menu features a wide selection of traditional sushi offerings. Savor the melt-in-your-mouth perfection of Nigiri, each piece featuring a delicate hand-formed ball of sushi rice topped with the freshest cuts of fish.  For those who prefer a slightly more substantial option, explore our Sashimi platters, showcasing a variety of pristine seafood sliced to perfection.

A Complete Japanese Culinary Experience

Sushi Cafe caters to all palates by offering a selection of salads, starters, and soups to complement your sushi feast.  Light and refreshing salads provide the perfect counterpoint to the richness of the sushi, while our starters like tempura vegetables or gyoza dumplings offer a delightful prelude to your main course.  And to truly complete your Japanese dining experience, explore our unique selection of Tempura desserts. Imagine indulging in a light and crispy tempura-fried treat drizzled with a touch of honey or dusted with powdered sugar - the perfect ending to a taste of Japan.

Discover culinary delights at the Two Seasons Hotel

Whether you're a seasoned Asian food enthusiast or simply curious to explore the vibrant flavors of the East, Two Seasons Hotel and Apartments offers the perfect culinary escape.  At House of Noodles and Sushi Cafe, we take pride in using high-quality ingredients, traditional cooking techniques, and a touch of artistry to create an unforgettable dining experience.  So, come explore the culinary magic of Asia with us.  We look forward to seeing you at the best buffet restaurants in Dubai.

[savorytouch]

Exploring Telok Ayer Cafes: A Culinary Adventure in Singapore

Nestled in the heart of Singapore's bustling Central Business District, Telok Ayer is a district that seamlessly blends history with a vibrant contemporary lifestyle. telok ayer cafes Beyond its historical significance as a landing point for immigrants in the 19th century, Telok Ayer has evolved into a trendy neighborhood filled with charming cafes that cater to the diverse tastes of locals and tourists alike. In this blog post, we'll take you on a delightful journey through some of the must-visit cafes in Telok Ayer.

Kómma Social Café: A Fusion of Flavors

Step into Kómma Social Café, and you'll find yourself immersed in a cozy atmosphere that perfectly complements its eclectic menu. This café is known for its fusion of flavors, combining traditional Singaporean tastes with international influences. Whether you're craving a hearty brunch, a refreshing beverage, or a delectable dessert, Kómma Social Café has something to satisfy every palate

Free The Robot: Coffee Haven

For coffee enthusiasts, Free The Robot is a must-visit haven in Telok Ayer. This café takes its coffee seriously, offering a range of meticulously crafted brews using premium beans. The industrial-chic ambiance and minimalist décor create a relaxed setting, making it an ideal spot to savor your favorite espresso or discover new coffee blends.

Laut: Navigating Southeast Asian Cuisine

Laut brings a unique twist to Telok Ayer's culinary scene by offering a menu that showcases the diverse flavors of Southeast Asian cuisine. From Malaysian laksa to Indonesian rendang, the chefs at Laut masterfully bring authentic tastes to your plate. The modern yet rustic interior design adds to the overall dining experience, making it a memorable stop for food enthusiasts.

PS.Cafe Petit: Urban Oasis

Escape the hustle and bustle of the city at PS.Cafe Petit, an urban oasis nestled in Telok Ayer. This café boasts a lush garden setting, providing a serene environment to enjoy your meal. The menu features an array of salads, sandwiches, and delightful pastries. Whether you're meeting friends for brunch or looking for a quiet corner to work, PS.Cafe Petit offers a welcoming retreat.

The Lokal: Farm-to-Table Delights

For those seeking a farm-to-table experience, The Lokal is the go-to spot in Telok Ayer. This café prioritizes locally sourced, sustainable ingredients, delivering fresh and wholesome dishes. The Lokal's commitment to quality extends to its coffee selection, ensuring a delightful pairing with your meal. The rustic décor adds a touch of warmth, making it an inviting space to enjoy good food and conversation.

Telok Ayer's cafes offer a delightful tapestry of flavors, each contributing to the neighborhood's unique culinary identity. From the bustling coffee culture to the fusion of international and local cuisines, these cafes provide a diverse range of options for every palate. Whether you're a local exploring your city or a tourist seeking authentic Singaporean experiences, Telok Ayer's cafes promise a gastronomic adventure that combines history, culture, and contemporary flair. know more

[m980]

Malaysian Culinary Treasures: Exporting Durian, Teh Tarik, and Kuih to Global Palates

Introduction:

Malaysia, a tropical paradise in Southeast Asia, is not only renowned for its stunning landscapes and diverse cultures but also for its rich and vibrant culinary heritage. From the pungent aroma of durian to the soothing sweetness of Teh Tarik and the colorful array of Kuih, Malaysian cuisine has become a treasure trove for food enthusiasts around the world. In recent years, Malaysia has successfully exported these culinary delights, allowing global palates to savor the unique flavors that define the nation's gastronomic identity.

The Controversial King of Fruits: Durian

Malaysia's love affair with durian is undeniable, earning it the title of the "King of Fruits." While its strong aroma may be an acquired taste, durian boasts a rich, custard-like texture and a complex flavor profile that ranges from sweet and creamy to slightly bitter. Despite its divisive nature, durian has found its way onto the international culinary scene, with Malaysia leading the charge in exporting this unique fruit.

Malaysian farmers have embraced sustainable farming practices, ensuring the quality and freshness of durians exported to various countries. Durian aficionados from China to the United States now have the opportunity to experience the distinct taste of Malaysian durians, establishing Malaysia as a global hub for durian enthusiasts.

Teh Tarik: The Pulled Tea Sensation

No journey into Malaysian culinary treasures is complete without a sip of Teh Tarik, the iconic pulled tea. This beverage, with its perfect balance of sweetened condensed milk and strong black tea, is a staple in Malaysian culture. The art of "pulling" the tea, a technique where the drink is poured back and forth between two vessels to create a frothy top, adds an element of drama and skill to the preparation process.

Teh Tarik has transcended its local roots and gained international acclaim, with Malaysian cafes and restaurants showcasing this beverage worldwide. The export of Teh Tarik has not only introduced global audiences to the delights of Malaysian tea culture but has also become a symbol of Malaysia's ability to blend tradition with innovation.

Kuih: A Symphony of Sweet Treats

Kuih, a term encompassing a myriad of traditional Malaysian sweets and pastries, reflects the country's multicultural influences. These bite-sized delicacies are not only visually stunning, with their vibrant colors and intricate designs, but also offer a symphony of flavors ranging from sweet and sticky to savory and spicy.

The export of Kuih has allowed Malaysia to share its diverse culinary heritage with the world. From the chewy goodness of onde-onde to the fragrant pandan-infused kuih lapis, these treats have found their way into international dessert menus, tantalizing taste buds and providing a window into the rich tapestry of Malaysian culinary traditions.

Conclusion:

As Malaysia continues to export its culinary treasures, the world is becoming increasingly enchanted by the flavors and aromas that define this Southeast Asian gem. Whether it's the controversial durian, the comforting Teh Tarik, or the delightful array of Kuih, Malaysia's culinary offerings are leaving an indelible mark on global palates. The country's commitment to sustainable farming practices, coupled with its dedication to preserving culinary traditions, ensures that Malaysia's gastronomic delights will continue to captivate and inspire food enthusiasts worldwide.

[thehungrykat1]

B Hotel Quezon City Offers Stylish Staycation With Fantastic Dining Options

Last weekend, we went on a fun, relaxing, and food-filled staycation at B Hotel Quezon City together with a few of our friends. I had stayed at this hotel before back in 2015 when it was newly opened (B Hotel Quezon City: Industrial Chic Accommodations in the Heart of the City), so I was really happy to be invited back and reacquaint myself with this charming neighborhood hotel in Quezon City.

B Hotel Quezon City is a boutique hotel located along Scout Rallos Street, just a few steps away from the bustling Timog and Tomas Morato commercial areas. It is owned and operated by Bellevue Hotels & Resorts which is well known for its luxurious five-star hotel in the south, the Bellevue Manila, as well as the Bellevue Resort in Bohol and the B Hotel in Alabang.

Checking in was a breeze as the hotel also offers complimentary parking slots at the basement. B Hotel Quezon City’s central location plus affordable rates makes it an ideal destination for businessmen who are staying in the city for a few days, or even for balikbayan friends or visiting relatives who need a convenient and comfortable hotel that is just nearby.

We stayed at the Superior King Room which comes with 28 square meters of relaxing space. The room features wooden floors and interiors with a separate work area and lounge chair.

Aside from the king sized bed and cushioned headboards, it also comes with an LCD cable television, a small fridge and mini bar, a work desk with USB ports, and complimentary wired and wireless internet access.

The comfort room comes with a rain shower and is complete with toiletries and amenities for a comfortable stay. We went to the hotel quite early because we were excited for our staycation, so it was time to have lunch at the lobby!

The Lobby Cafe is the hotel’s all-day dining restaurant that serves breakfast buffet plus an international a la carte menu for lunch and dinner. B Hotel Quezon City is very proud of its dining options at the lobby and at their popular steakhouse downstairs, so we were happy to be given a sample of their creative and enticing menu selection prepared and curated by Executive Chef Vincent Odejar.

Our lunch at the Lobby Cafe started with the Kani Crisp and Roasted Mushroom Salad (P380). This very pretty salad comes with a combination of crab sticks, mixed greens, garlic, mushrooms, and honey miso dressing.

We were quite delighted with all the other items presented like the Cured Salmon and Potato Salad (P420) with its homemade salmon gravlax, baby potatoes, bacon bits, chives, and Parmesan cheese. The Truffle Carbonara Pizza (P720) is a great lunch or snack option that can be shared with friends. Asian and Local Favorites on the menu include the Pad Thai (P480), a Thai favorite made with rice noodles, shrimp, chicken and tofu. There's also the Laksa which is a spicy Southeast Asian noodle soup using coconut broth.

For our main course, I really liked the Seared Mediterranean Sea Bass (P960) with cauliflower-tarragon cream, miso, and edamame purée. The very tender sea bass was cooked perfectly.

Meatlovers should go for the US Boneless Short Ribs (P1,000) with garlic confit, red wine-shallot reduction, pumpkin purée, herb butter, and black peppercorn sauce. The presentation itself looks like a work of art which adds to the overall dining experience. You don’t have to go all the way to Ortigas or Bonifacio Global City to enjoy a five-star experience such as this.

The same can be said about their desserts because they all look too beautiful to eat. The Lava (P320) is a luscious and moist chocolate cake served with melted chocolate and topped with vanilla ice cream. I was quite surprised to see their Fried Ice Cream (P280), a unique ice cream rendition with crusted cereal, and chocolate syrup. There’s also the Pannacotta (P300) with milk, cream, and berries as well as the Tiramisu (P320) with lady finger, coffee, and mascarpone cheese.

For those who just want a quick bite or some refreshing drinks, The Pastry Corner located at the other end of the lobby offers freshly made pastries, cakes, sandwiches, coffee, and specialty beverages.

Their lovely Afternoon Tea Set is one of the most affordable and highly recommended deals you can find in the city. For only P800 you can get a three-tier canapé set plus a cup coffee or tea to go along with it.

Another specialty at the Pastry Corner is the Lotus Ensaymada which is made with crushed Lotus Biscoff on top and inside the bread. I really like this ensaymada and you won't find it anywhere else but at B Hotel.

I was also very happy with my Mango Tart paired with a tall glass of Hot Chocolate. You can also enjoy your snacks and desserts with one of their Specialty Beverages like the Ube Vanilla Cream or the Triple Berry Cheesecake.

After that indulgent lunch and afternoon tea break, it was time to go back to my room for an afternoon siesta. Guests at the B Hotel can easily explore the city as malls and activities are all just a few minutes away.

For those who want to stay inside the hotel like me, B Hotel also has a swimming pool located on the third floor. The infinity pool has a surrounding view of the residential houses nearby and is great for kids and families. There is also a Poolside Bar nearby where you can order beverages and snacks while relaxing. Just beside this is the fitness center where you can get a quick workout to burn the calories from all the eating.

For dinner, our group headed downstairs for a sumptuous steak dinner at Johnny's Steak and Grill. You can find this fabulous steakhouse at the ground floor right along Scout Rallos Street which makes it accessible even for guests not staying at the hotel. It is open Tuesdays to Sundays from 5:00pm all the way to 1:00am.

Johnny's Steak and Grill has been serving some of the best steaks in the city ever since it opened in 2016 (New Steakhouse Alert: Johnny’s Steak and Grill Opens in B Hotel Quezon City). It has a casual and hip vibe that is a refreshing change from the traditional steakhouses.

We had a choice of the Roasted Pumpkin Soup (P320) and the Forest Mushroom Soup (P340) for our starter. This hearty bowl comes with herb focaccia bread that goes really well with the warm soup.

You can actually cross-order from the Lobby Cafe's menu and vice versa so you have a diverse selection from burgers and pasta to ribs and steaks. The Tex-Mex Chicken Burger (P580) has a Mexican-style chicken served in a brioche bun. There's also the Sliders (P580) from their Mezzanine Bar served with truffle fries.

We took advantage of their Glazed Ribs Weekend which is offered every Friday to Sunday from 5:00pm to 11:00pm. Guests can indulge in their delectable Honey Bourbon Baby Back Ribs for only P1,350 nett. This comes with both beef and pork ribs served with corn cob and bourbon sauce.

There's also the pretty Australian Lamb Rack (P1,200) which has a French-cut half rack of lamb served with mint jelly, compound butter, and red wine jus. The lamb was cooked magnificently so it doesn't have a gamey taste.

But the highlight of our dinner was definitely the 300 grams MB5 Westholme Australian Wagyu Striploin (P4,000). This steak is one of the highest quality wagyu you can find in the city and it is just so fatty and tender. We really had a great time at Johnny's Steak and Grill. We were all so full from all those meaty dishes so we decided to call it a night. I had such a wonderful rest and sleep that evening.

The next morning, I woke up a bit later since it was the weekend and headed down for our buffet breakfast which is served from 6:00am to 10:00am at the Lobby Cafe.

You can find plenty of breakfast favorites like cereals, breads, pastries, fruits, and salads together with coffee, hot chocolate, and juices.

Bacon is always the centerpiece of hotel breakfasts so I was happy to find it on the table. There were also plenty of other items like longanisa, potato wedges, beef tapa, shakshuka, taho, and an egg station where you can have your choice of eggs cooked according to your preference.

If you want to have a relaxing staycation like we did, book the STAY WITH B promo for only P4,299 per night which includes an overnight stay in a Superior Room, buffet breakfast for two persons and use of the pool and fitness center. We would like to thank AJ Pedalino, Assistant Director of Sales at B Hotel Quezon City for hosting our small group and letting us experience their wonderful hospitality. B Hotel Quezon City is culinary haven that will surely delight foodies and travelers alike. I can't wait to go back. See you again soon!

B HOTEL QUEZON CITY

14 Scout Rallos St., Laging Handa, Quezon City

8990-5000

www.bhotelqc.com

www.facebook.com/bhotelqc

[hewinghauscanada]

Abbotsford BC Local Cuisines

Abbotsford BC local cuisines are diverse and delicious. While the city is known for its farming industries, a handful of restaurants have taken advantage of the area's agricultural bounty. Whether you are looking for fresh, locally-sourced brews, comfort foods or Southeast Asian street food, you'll find it in Abbotsford.

Abbotsford is home to many farm-to-table events throughout the year. In particular, the annual Taste of Abby Fall Food Festival features a long table dinner, night market, and collaborative farm-restaurant-winery-brewery collaborations. The Abbotsford Community Kitchen is a place to learn to cook healthy meals on a budget. They also have a support system, cooking classes, and cooking lessons for kids.

If you're in the mood for a traditional Italian meal, check out Paliotti's. The restaurant is family owned and has been in business for decades. Its kitchen uses only the highest quality ingredients and its baked goods are made from scratch. Located in the Historic Downtown district, the restaurant's quaint setting is a wonderful place to enjoy a delicious meal.

Another great spot to grab lunch or dinner is New Saigon. This Vietnamese restaurant offers a warm, welcoming setting and serves up a variety of Vietnamese cuisine. You can try their renowned hot pot soup or a coconut curry stew. Their lunch combos are a perfect value.

Noodlebox specializes in Asian street foods. They have a couple of locations in Abbotsford, BC. All of their dishes are prepared by hand and feature local ingredients, including non-gmo vegetables. Each noodle dish is made with real food.

For a more casual setting, look no further than Banter. It's located in Jubilee Park and serves a variety of flavours. They also have a wide range of ice creams and frozen beverages. A popular dessert option is the fried doughnut.

If you're in the mood to sample a little artisan chocolate, visit A Box of Bonbons. They offer a selection of handmade artisan chocolates. There are also chilled beverages and espresso drinks.

For a more unique dining experience, stop by the Polly Fox Cafe. It's completely gluten-free and has a wide array of delicatessens and breakfast options. Also, you can enjoy a coffee and banana bread in their comfortable, homey cafe.

Abbotsford is close to Vancouver, but not as big as the city. When you're in the area, take a drive east along Highway 1 and you'll discover an agricultural wonderland. Many of the farms in the area were devastated by last year's flood. But they're already planning a return to business. Ramsar Farm is one of the farms that's getting back on its feet. With its perfect clay soil, the farm grows rice, sake, and saffron. Its saffron sells for $50 a gram.

Other Abbotsford local cuisines include Greek Islands, Ann Marie's Cafe, and Good Kid Cafe. These three locations all offer breakfast, brunch, and lunch items, as well as an assortment of caffeinated beverages. Afterthoughts specializes in homemade desserts.

The city also boasts a number of craft breweries. Langley's Trading Post Brewing has a full kitchen and a full menu, plus a wide assortment of packaged beers to-go.

Prefabricated homes are a great choice for many people. They offer a number of benefits, including speedy construction and eco-friendly construction. Plus, they are more affordable than site-built homes.

Prefabricated homes can be built in a factory and are transported to your desired location. Whether you need a cozy cottage or a luxurious abode, you can find a home to suit your needs.

Depending on the size of your new home, it can take less time to build than a conventional house. For example, a one-bedroom container home can be finished in just three months.

A prefabricated home is also much more energy-efficient than a traditional one. In fact, some companies are able to achieve energy efficiency ratings that exceed even the most stringent building codes.

A prefabricated home can be built in a matter of days, or weeks, depending on the size of the project. It's often manufactured in sections that are cut, assembled and shipped to the desired location. This method can make it easier for a company to provide bulk discounts to buyers.

The prefab home has a long history. It first appeared in the mid-nineteenth century in the form of a kit home. It was later used in mass suburban housing developments after World War II.

Although they aren't the most environmentally friendly option, prefab homes can have a lot of style. Often, they are manufactured with local materials, allowing for lower costs for the buyer. Also, they can be shipped to any part of the country.

Hewing Haus Suite 274, Unit 4, 32465 South Fraser Way Abbotsford, BC V2T 0C7 604-625-2122 https://hewinghaus.com/

[gagandeepvlrkmehfil]

Mehfil Indian Cuisine is the best Indian food delivery in Ottawa to experience authentic North Indian cuisine with a fusion of Indo-Asian flavors.

Set in the middle of Somerset Street West, Ottawa, Canada,  this is the Best Indian restaurant Ottawa that takes you on a journey through the streets of Southeast Asia, grazing on the local street food and cuisine. In fact, the restaurant is the brainchild of Majesty Restaurant Cafe, which aims to promote fusion of Indo-Asian flavors across the area.

For those looking for neighborhood ambiance and comforting take away food, Mehfil Cushine has it all. Mehfil Cushine is the ideal place for a relaxing dinner for two, a large party, or a mid-sized family dinner, and serves as  Indian Delivery & Takeout Restaurant as well.

Over the top, the mission is simple: serve delicious, affordable and authentic north Indian cuisine. We are so curious about getting the guests, return to us week after week.

If you drop by to try the lunch buffet, we are open all weekdays.  We are sure you are not going to be disappointed—we plate up daily Lunch Buffet with 12 incredible and hot items, which includes appetizers, salads, desserts, and a variety of chicken, lamb & beef dishes.

Besides, you have all the varieties of authentic north Indian cuisines for the takeaways if you intend to eat elsewhere.

Our Address: 792 Somerset St W, Ottawa, ON K1R 6R2, Canada

Call for Reservations: (613) 695-4345

E-mail: info@mehfilcuisine.com

[spiceculturethings]

Spice Culture:

Situated in an old modern distribution center in the Arts District of downtown LA, the solitary hint warning Indian and Chinese lunch burger joints to Bestia's area is its splash painted name and valet remain in the rear entryway by the primary passageway.

Inside, Bestia has an upscale metropolitan engineering feel with uncovered block dividers, solid floors, and an open kitchen where culinary specialist Ori Menasche (who possesses the eatery with his better half, cake cook Genevieve Gergis) turns out close wonderful Italian-propelled manifestations that have made his café perhaps the hardest reservation since it opened three years prior.

Champion menu things incorporate a wide choice of house-made salumi, simmered marrow bone with spinach gnocchetti, pizza with house-made fiery 'nduja and dark cabbage, and spaghetti with lobster and ocean imp.

At the point when Andy Ricker opened Pok in 2008, he took Oregon, the Pacific Northwest, and a considerable lot of the country's most committed eaters by storm with his interestingly refined way to deal with Southeast Asian road food (procuring himself a James Beard Award for Best Chef: Northwest in 2011).

His Vietnamese-motivated chicken wings, charcoal cooked chicken, and green papaya serving of mixed greens stay must-arrange dishes, yet the enormous assortment of local Thai dishes — arranged steadfastly to the plans Ricker has fastidiously found during his excursions to Thailand — make each dinner an experience.

The New York area unfortunately quit for the day the previous summer following six years, however the Portland unique remaining parts one of the country's incredible culinary objections.

Culinary expert Sarah Grueneberg sharpened her chops as leader cook at Chicago's incredible Italian eatery Spiaggia prior to opening Monteverde in Chicago's West Loop in 2015, and after two years she was granted with a James Beard Award for Best Chef: Great Lakes.

A visit to the café (in the event that you can catch a booking) will effortlessly clarify why she's acquired such an honor: This eatery is outrageously acceptable, effectively among the top Italian spots in Illinois, and country on the loose.

It's playful and exuberant, and large numbers of the pastas are made in-house in full perspective on cafes. Apparently straightforward pasta dishes like pumpkin tortelli and spaghetti al pomodoro are raised higher than ever with the utilization of fixings like mostarda di Cremona and Abruzzese juniper smoked ricotta, and non-pasta dishes like skate schnitzel and frutti di horse with Sardinian couscous are deserving of recognition by their own doing.

A cut of New Orleans, Louisiana, feasting history — it opened in 1880 — this culinary milestone has for quite some time been gathering honors for everything from its support of its wine list and Indian order food online obviously its "haute Creole" food. Two of its graduated class, it very well may be noted, are Paul Prudhomme and Emeril Lagasse — however with cook Tory McPhail at the stoves for longer than 10 years, Commander's Palace is as yet pushing ahead.

Come eager and prepared for such dishes as the incredible turtle soup; walnut crusted Gulf fish with squashed corn cream, spiced walnuts, dainty spices, and prosecco-poached Louisiana blue crab; and the 14-ounce focus cut veal slash Tchoupitoulas over goat cheddar corn meal and neighborhood vegetables.

Found 40 stories up in a structure right external Chicago's famous raised Loop, Everest offers perhaps the best view in the city from a quieted and exquisite lounge area. As owner of this AAA Five Diamond Award beneficiary, gourmet specialist Jean Joho offers a seven-course tasting menu (with a vegan alternative); a starter, maybe, of cold-squeezed lobster and potato terrine may be trailed by a filet of wild sturgeon enveloped by prosciutto and a pear soufflé dessert. A monstrous wine list is accessible too.

[atlanticcanada]

As more Chinese newcomers call Halifax home, early signs of a Chinatown emerge

HALIFAX -- In a corner of Halifax's historic south end, Mandarin signs have started to sprout up: They appoint dumpling and dessert restaurants, bubble tea cafes, rental housing and a barbershop.

They are the early signs of a fledgling Chinatown.

It's very small, and as with Chinatowns elsewhere it's not all Chinese -- some of the smattering of businesses specialize in Korean barbecue, Vietnamese pho or Indian groceries. Compared to big-city Chinatowns, it's a blip on the urban landscape.

But for a city more accustomed to Irish pubs and fish and chips, this tiny pocket of businesses around where Barrington Street turns sharply into Inglis Street tells the story of a steady flow of newcomers to Halifax from China.

Halifax, a busy port city of about 400,000 and home to several universities, has long had a small Chinese population. What's changing is the number of Chinese immigrants choosing to make it their permanent home.

As more stay -- rather than returning to China or moving west to Toronto or Vancouver -- a critical mass of Chinese ex-pats is slowly forming, potentially encouraging others to put down roots.

"It's more busy than before," said Mai Duong, co-owner of Ca-Hoa Grocery, a family-owned Asian retailer that has been selling fresh produce and packaged foods on the corner of Victoria Road and Queen Street since 1981.

"There are still a lot of Chinese students, but now more families too."

Under fluorescent lights and colourful paper lanterns, Ca-Hoa's shelves are stocked with large bags of rice, bamboo steamers and teapots, as well as the basic ingredients of Chinese cooking like soy and oyster sauce, rice vinegar, and dried chili peppers.

Ca-Hoa describes itself as "Halifax's Original Asian Grocery," but there are now at least a half-dozen in the port city.

The aging province desperately needs the newcomers. From 2011 to 2016, the number of people aged 15 to 64 dropped precipitously in Atlantic Canada, while the proportion of seniors increased sharply, Statistics Canada 2016 census data showed.

Nova Scotia is aggressively trying to tackle its population crunch by attracting skilled workers, and calls China a "key market" for both immigration and trade.

It appears to be paying off. In 2016, Nova Scotia opened its doors to 5,485 newcomers -- a 61 per cent increase over the year before and the single highest jump since the end of the Second World War, according to figures compiled by the province from Immigration, Refugees and Citizenship Canada.

China is the top source of international students to Nova Scotia, and the third biggest source of immigrants overall, according to the provincial government.

Most of those newcomers appear to be settling in the provincial capital. Halifax had a record population boom in 2016, with the city's per capita population growth outpacing Montreal, Vancouver, Ottawa and, just barely, Toronto, according to Statistics Canada figures.

The figures appear to back up anecdotal evidence of a growing Chinese population, and a potential little Chinatown.

"It seems there is a bit of cluster there around Queen Street and at the bottom of Victoria Road around Inglis and Barrington," said Waye Mason, Halifax's deputy mayor and the local councillor for the area.

"There are a lot of international students from Southeast Asian countries and certainly Chinese students that seem less interested in Victorian flats, and the larger apartment buildings in that area seem to be more attractive to them."

Still, while Mason said he has noticed more businesses with Chinese signs and heard chatter about a growing population, he said he has no solid data to back up those casual observations.

Yet there are other signs that seem to support the notion that more Chinese natives are putting down roots in Halifax.

New companies catering to Chinese newcomers have popped up across Halifax, in addition to the cluster near downtown, while established businesses like real estate firms and car dealerships are hiring Mandarin speakers to better serve the burgeoning population.

Halifax Public Libraries said Chinese newcomers made up a third of the participants in its English conversation groups last fall, and circulation of Chinese language books is always high.

The EduNova Co-Operative, which runs various programs for international students, said the number of Chinese students looking to study and stay in Nova Scotia has increased. Chinese students now make up nearly half the 133 students participating in the organization's programs, a spokesman said.

Meanwhile, the city's English-Mandarin newspaper, Dakai Maritimes, has seen its circulation jump to 35,000, up from 5,000 when it was launched five years ago.

Meng Zhao, founder and editor-in-chief, started the paper after graduating from Mount Saint Vincent University to help bridge the gap between Chinese newcomers and locals.

"It can be isolating when you first arrive in a new community," she said. "It's starting to change now, but when I moved here the Chinese population was quite small and I wanted to connect them to each other and the larger community."

While working long hours on the newspaper -- which has since partnered with the Chronicle Herald, the province's biggest daily -- Zhao and her husband started a family and now have a one-year-old and a three-year-old.

"Being a parent is challenging on its own no matter what country you're in, but when you're away from your family and culture it can be hard," she said.

Zhao joined a WeChat group on social media for new Chinese moms living in Halifax, which she said now has close to 400 members.

They share advice and offer support online, and also meet up for play dates at local libraries and parks to talk about the experience of raising a family in Nova Scotia.

"I've been here long enough to integrate into the local culture and lifestyle, but for some who don't speak the language fluently or have support it's really difficult," Zhao said. "We help each other out."

Yao Chen moved to Halifax in 2008 to study at Saint Mary's University.

Many of his friends moved to Toronto upon graduating, but Chen stayed in Halifax and recently became a real estate agent with Viewpoint Realty.

While he said there are ways to encourage more Chinese graduates to settle here -- including improving immigrants' ability to bring their parents -- he said the city's real estate investment opportunities go a long way to making the city attractive to foreigners.

"The real estate market in Halifax hasn't been as appealing as other cities like Toronto or Vancouver," Chen said. "But that was before other governments introduced foreign buyer taxes."

Since then, Chen said Chinese newcomers are starting to recognize that properties in Halifax are more affordable and the quality of life better than in bigger cities.

"I think Chinese immigrants are starting to see that there are good opportunities here," agreed Ran Jin, another newcomer from China who recently moved from Shanghai and is now a sales consultant with Halifax's Land Rover dealership.

"It's a small city and the population still needs to grow, but there are more options here now for newcomers."

from CTV News - Atlantic https://ift.tt/2qoEsRM

[bluewalkingdolphin]

The calamansi

One of the most common items that can be found in dining tables and restaurants all over the country is the calamansi. The calamansi is a small green citrus fruit that is native to the Philippines and some other Southeast Asian countries. Also known as the Philippine lime, the calamansi has a unique sour fruity taste quite unlike any other citrus fruit. It is commonly used as a condiment mixed with soy sauce, vinegar, and chilis but can also be used as a dressing for native Filipino salads and ceviche as well as a preserving or pickling agent. Like other citrus fruits, calamansi has high levels of Vitamin C that are very helpful in fighting off viral and bacterial infections. The Vitamin C present in the fruit also helps to improve oral hygiene and the acidity of the fruit can aid digestion and weight loss.

A popular way to consume calamansi is to turn it into a juice. It is a good alternative to more artificial and sugar laden powdered juice mixes available on the market. The intense flavour of the calamansi means that a little goes a long way and not many fruits are needed for a serving of the juice. Another way to consume calamansi is to use it in marinades for meat and seafood dishes. The acid in the calamansi acts as a tenderizer allowing for meats that are marinated with its juice to remain tender and juicy even when cooked. Calamansi can even be used as a curdling agent to make sour cream and yogurt, the versatility of this little fruit is truly advantageous for Filipinos.

It is becoming more common nowadays to see calamansi incorporated into dessert items in cafes and restaurants. A calamansi cake topped with candied calamansi utilizes the contrast between sweet and sour flavours very well to push the flavour of the dish forward. Many local companies are seeing the opportunity to make more products out of calamansi now. One such company is the Malagos Garden Resort, through their Malagos Homegrown Produce online grocery store they have begun making and selling locally made calamansi juice. Let us fight Covid with more Vitamin C to boost our immune systems with calamansi.

[anupreetkaurca-blog]

Experience the Art of Indian Food at Mehfil Cuisine, Ottawa

Mehfil Indian Cuisine is the best Indian food dine-in & takeout restaurant in Ottawa to experience authentic North Indian cuisine with a fusion of Indo-Asian flavors.

Set in the middle of Somerset Street West, Ottawa, Canada, this is the Best Indian restaurant Ottawa that takes you on a journey through the streets of Southeast Asia, grazing on the local street food and cuisine. In fact, the restaurant is the brainchild of Majesty Restaurant Cafe, which aims to promote fusion of Indo-Asian flavors across the area. 

The art of food making combines Asian cooking techniques and flavors with Indian ingredients to create the recipes, which are the fusion of Indo-Asian flavors

For those looking for neighborhood ambiance and comforting take away food, Mehfil Cuisine has it all. Mehfil Cuisine is the ideal place for a relaxing dinner for two, a large party, or a mid-sized family dinner, and serves as Indian Buffet, Catering & Takeout Restaurant as well.

Over the top, the mission is simple: serve delicious, affordable and authentic north Indian cuisine. We are so curious about getting the guests, return to us week after week.

If you drop by to try the lunch buffet, we are open all weekdays. We are sure you are not going to be disappointed—we plate up daily Lunch Buffet with 12 incredible and hot items, which includes appetizers, salads, desserts, and a variety of chicken, lamb & beef dishes.

We are located at 792 Somerset St W, Ottawa, ON K1R 6R2, Canada, drop in at our working hours to enjoy and savor a perfect fusion of authentic north Indian Cuisine and Asian dishes.

We have the facilities for group reservations for lunch and dinner from Monday to Friday between 11.am to 9 pm.

So Order Now - https://www.mehfilcuisine.com/order-online/ 

[sedoretu]

You go to Stanford right? What's the best food in town?

okay im REALLT late to this forgive me but if youre looking for fancy/expensive food youre in luck! Palo Alto is ridiculous. All around best food in town is NOLA--New Orleans/Cajun food, great drinks, and the best beignets outside of Cafe du Monde. The “inside” is actually an inner courtyard with a fountain and mardi gras beads and wrought-iron molding. It’s literally like going to New Orleans. But its expensive as hell. I only really go on dates when I can reasonably expect the other guy to pick up the tab :)

Also expensive but less so is Pizzeria Delfina, which is pizza. Good pizza! But expensive pizza. 

More affordable is the Peninsula Cafe/Diner, which has diner food (no shit), Siam Royal/Burma Ruby/Rangoon Ruby, three Southeast Asian restaurants (actually the latter two are a bit pricey) that are REALLY GOOD, and of course a Whole Foods with its hot bar. 

That’s all in Palo Alto. On campus, the best eating is indubitably Treehouse/Ray’s Grill, which both have amazing burritos, burgers/veggie burgers, assorted Indian foods, and pizza. TAP (The Axe and Palm) has less-good but still okay diner food and shakes (including pretty amazing sweet potato fries). IDk which dining halls are open in the summer but FloMo and Ricker are the best. Do not go to Arrillaga or Wilbur or Lag. (Im being dramatic. its edible but if youre looking to enjoy something youre eating Search Elsewhere)

As for dessert, there are some good ice cream places in PA, and some good boba places too (i like T4 or Sharetea) but the best of all of them is in the Stanford Mall and is called the Pressed Juicery and it has like sorbet? I guess? Its the equivalent of fancy whole foods cold-pressed juices except they make it into soft-serve texture and it is GLORIOUS and not as expensive as it sounds! Some are literally made of kale and spinach and grass but taste amazing.

Anyway thats all! hope im not too late!