#allergentestinglab

[tamilnadutest]

Food allergens are substances in foods that can trigger an allergic reaction in some people. Here’s a brief overview of food allergens:

Common Food Allergens:

Milk: A major allergen, especially among children.

Eggs: Commonly causes allergies in children but can be outgrown.

Peanuts: Can cause severe, potentially life-threatening reactions.

Tree Nuts: Includes walnuts, almonds, hazelnuts, and more.

Fish: Persistent allergen that usually continues into adulthood.

Shellfish: Includes crustaceans and mollusks like shrimp and clams.

Wheat: Often associated with a condition called celiac disease.

Soybean: Common allergen that can be found in many processed foods.

Sesame: A newer recognized allergen that can cause severe reactions.

Prevention and Management:

Prevention: There are no treatments to prevent food allergies. The best prevention is to avoid foods that trigger allergic reactions.

Self-Care: Always read food labels, inquire about ingredients when eating out, and carry medication if your food allergy is life-threatening.

Specialists: Consult an immunologist for managing food allergies, as they specialize in problems related to the immune system.

TNTH utilizes PCR or ELISA kit technology which helps manufacturers verify control programs and meet client requirements as well are compliance to regulatory needs. We provide qualitative and/or quantitative testing services for all food matrices, process samples, product samples, raw materials, and finished products.

#foodtestinglab #allergentestinglab #NABL