#and then cold foam with 1 pump toffee nut and cinnamon powder BLENDED INTO THE FOAM (fyi theyll still charge u for the syrup)

[kashmirichaiwithmehr]

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[bloojayoolie]

Apple, Juice, and Roast: Espresso Bar Basics Step T G V 1) Steam milk to line on pitcher (2% default). 2) Queue shots. 2,3(iced) 1 1 2 3) Pump syrup 5, 6(iced) 2 3 4 4) Finish and connect (whip, drizzle, etc.) Hot Espresso Recipes Drink Milk Shots Syrup Topping 1/2/3/4 Caffe Americano hot water brewed coffee Red/Black Eye 1/2 Саppuccino aerate 6-8s 1 Espresso Con Panna whipped 2 cream whole Flat White R, 1 Caffe Latte Cinnamon Dolce whipped cream, CD sprinkles CD Latte shots on top Vanilla Bean Coconutmilk Latte coconut 1/1/2/3 vanilla bean powder Skinny Latte nonfat SF none V,- Caramel Macchiato caramel drizzle dollop of foam Espresso Macchiato 2 Latte Macchiato whole +1 shots on top caramel drizzle, mocha drizzle Coconutmilk 1/1/1/2 WCM coconut Mocha Macchiato CD sprinkles, 1/2/3/4 almond shots on top Cinnamon Almondmilk CD caramel drizzle Macchiato 2%1/2/3/4 cloud shots on top powder Caramel Cloud Macchiato 1/1/2/2 V caramel drizzle Cinnamon Cloud Macchiato 2%1/2/3/4 cloud shots on top powder 1/2/2/2 CinLem caramel drizzle, cinnamon powder Caffe Mocha whipped cream whipped White Chocolate WCM cream Mocha Other Hot Bevs Drink 12 brewed coffee + Caffe Misto 1½ steamed milk Chai Tea Latte 2/3/4/5 chai + hot water to 1/2 steamed 2% vanilla syrup+ London Fog earl grey to 1/2+ steamed 2% English Breakfast Tea Latte EB to 1/2 LCS+ steamed 2% steamed 2% or Matcha Green Tea Latte 1/2/3/4 matcha iced: use shaker Honey Citrus Mint Tea 2 honey 1 Jade Citrus Mint steamed lemonade 1 Peach Tranquility steamed lemonade honey Citrus Defender 1 Comfort Wellness 2 1 Defense Wellness+ M sauce, 1/1/1/2/V syrup whipped cream, mocha drizzle Hot Chocolate steamed 2% WCM sauce White Hot Chocolate steamed 2% whipped cream Caramel Apple Spice steamed apple juice whipped cream caramel drizzle cinnamon dolce WCM sauce Steamed 2% whipped cream, cinnamon Snickerdoodle Hot Chocolate powder Cold Coffee cold brew to bottom line, water to top line, ice Cold Brew cold brew to bottom line, water to middle line, milk (2% standard to top line),ice Cold Brew with Milk cold brew to bottom line, water to top line, ice + Foam: 10omL nonfat, blend on 3 Top with nitro lid Cold Brew with Cold Foam 3/4/6/7 vanilla, cold brew to bottom line, water to top line, ice + Foam: 100mL nonfat + 2 pumps cascara, blend on 3 Top with cascara Cold Brew with Cascara Cold Foam topping and nitro lid 3/4/6/7 caramel, cold brew to bottom line, water to top line, ice + Foam: 100/15omL sweet cream 2/3 salt packets, blend on 3 Top with nitro lid Cold Brew with Salted Cream Cold Foam Iced coffee to top line, ice Iced Coffee Iced coffee to second line, milk to top line, ice Iced Coffee with Milk Iced Americano 2/3/4 shots, water to top line, ice Iced Cappuccino ice to top line, 1/2/3 shots, nonfat to top line, top with cold foam Iced Espresso scoop of ice, shots 2/3/4 ristretto shots, whole milk to top line, ice Iced Flat White shots, milk to top line, ice Iced Latte Iced Cinnamon Dolce CD syrup, shots, milk to top line, ice, Top with whipped cream, CD sprinkles Latte Shaker: Coconut milk to water line, 1/2/3 scoop vanilla bean, scoop of ice, shake 10x Pour shots on top Iced Vanilla Bean Coconut Milk Latte Iced Caramel Macchiato Vanilla, milk to top line, ice, pour shots on top Top with caramel drizzle Cinnamon dolce, almondmilk to top line, ice, pour shots on top Top with caramel drizzle and cinnamon dolce sprinkles Iced Cinnamon Almondmilk Macchiato 1/1/2 white mocha, coconutmilk to top line, ice, pour shots on top Iced Coconutmilk Mocha Macchiato Top with caramel drizzle crosshatch, mocha drizzle circle Iced Latte Macchiato Milk to top line, ice, pour shots on top Iced Cocoa Cloud Cold foam pitcher: 1/2/2 toffee nut, 2/3/4 cloud powder, 100/150/200mL 2% milk , blend on 4, Pour to third line, ice, shots on top Top with caramel drizzle crosshatch, mocha drizzle circle Macchiato Iced Cinnamon Cloud Cold foam pitcher: 1/2/2 cinnamon lemon, 2/3/4 cloud powder, 100/150/200ML 2% milk, blend on 4, Pour to third line, ice, shots on top Top with caramel drizzle crosshatch, cinnamon powder Macchiato Cold foam pitcher: 1/2/2 vanilla, 2/3/4 cloud powder, 100/150/200mL 2% milk , blend on 4, Pour to third line, ice, shots on top Top with caramel drizzle crosshatch Iced Caramel Cloud Macchiato Iced Caffe Mocha Mocha sauce, shots, milk to top line, ice Top with whipped cream Iced White Chocolate White mocha sauce, shots, milk to top line, ice Top with whipped cream Mocha Starbucks Doubleshot on Shaker: 2/3/5 shots, 2/3/5 classic, ice, shake 10x Pour into cup, add splash of 2% Ice Shaken Iced Teas 3/4/6/7 syrup ice + water or lemonade tea Refreshers Dried fruit inclusions ice water or lemonade Refresher juice For Pink/Violet/Dragon Drinks, replace water/lemonade with coconutmilk New Flavored Teas 3/4/6/7 syrup ice + water or lemonade peach/blueberry/guava tea Other Cold Bevs 3/4/5 chai, milk to top line, ice Iced Chai Latte Iced Matcha Green Tea Shaker: milk to water line, 3/4/5 scoops matcha powder, ice, shake 10x, pour into cup Latte Shaker: lemonade to tea line, water to water line, 2/3/4 matcha powder, ice, shake 10x, pour into cup Matcha Lemonade Frappuccinos skip for creme recipes 2/3/4 frap roast Step 1 Step 2 Whole milk to bottom line Step 3 Dump into blender 2/3/4 syrup Step 4 Step 5 Scoop of ice Coffee or creme base Step 6 Blend on 1 Step 7 Pour into cup, top with whipped cream, drizzle, etc. Step 8 Drink Syrup/Additions Topping Caramel Frappuccino caramel whipped cream, caramel drizzle vanilla bean powder Caffe Vanilla Frappuccino whipped cream Coffee Frappuccino Espresso Frappuccino 1 esp shot Mocha Frappuccino mocha whipped cream Java Chip Frappuccino mocha, java chips whipped cream, mocha drizzle whipped White Chocolate Mocha white mocha cream Frappuccino marshmallow whipped cream, graham cracker topping S'mores Frappuccino vanilla, 1/2/2 milk chocolate, marshmallow whipped bottom of cup cream on dark caramel, whipped bottom of cup whipped cream, caramel drizzle, caramel crunch topping Caramel Ribbon Crunch cream on Frappuccino whipped cream, mocha drizzle, cookie crumble topping Mocha Cookie Crumble mocha, whipped cream on botto m of cup Matcha Green Tea Creme classic, matcha powder whipped cream Frappuccino vanilla bean powder Vanilla Bean Creme whipped cream Frappuccino strawberry puree with whole milk in blender and on bottom of cup, classic Strawberry Frappuccino whipped cream Double Chocolatey Chip Creme Frappuccino mocha, java chips whipped cream, mocha drizzle Chai Creme Frappuccino 1/2/2 chai whipped cream, cinnamon powder Snickerdoodle Mocha 1/2/2 mocha whipped cream, CD sprinkles Creme Frappuccino whipped cream, graham cracker topping Caramel Coconut Creme 1/2/2 white mocha, coconutmilk Pie Frappuccino A recipe PDF made by one of this sub's incredible baristas (I can't remember who to credit ☹)

[indicativeof-sideways-escalation]

Starbucks Barista Drink: a proper chai

Iced black tea to third line, no water, no ice, no need to shake

Splash of coconut

Chai syrup (1 for tall, 1 for Grande, 2 for venti, 3 for Trenta)

Cinnamon dolce syrup (2 for tall, 3 for Grande, 4 for venti, 5 for trenta)

Top with cold nonfat foam cream with 1 pump toffee nut blended in

Top with cinnamon dolce powder

[indicativeof-sideways-escalation]

Starbucks Barista Drink: a proper chai

Iced black tea to third line, no water, no ice, no need to shake

Splash of coconut

Chai syrup (1 for tall, 1 for Grande, 2 for venti, 3 for Trenta)

Cinnamon dolce syrup (2 for tall, 3 for Grande, 4 for venti, 5 for trenta)

Top with cold nonfat foam cream with 1 pump toffee nut blended in

Top with cinnamon dolce powder

[indicativeof-sideways-escalation]

Starbucks Barista Drink: a proper chai

Iced black tea to third line, no water, no ice, no need to shake

Splash of coconut

Chai syrup (1 for tall, 1 for Grande, 2 for venti, 3 for Trenta)

Cinnamon dolce syrup (2 for tall, 3 for Grande, 4 for venti, 5 for trenta)

Top with cold nonfat foam cream with 1 pump toffee nut blended in

Top with cinnamon dolce powder