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curutquit · 3 years

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Kachori #deepfriedsnack. Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Khasta kachori is a delicious, spicy, fried puffed pastry.

Kachori (pronounced [kətʃɔːɽiː]) is a spicy snack, originating from the Indian subcontinent, and common in places with Indian diaspora and other South Asian diaspora. Kachori Recipe - Kachori is a snack which is traditional in Pakistan. Kachori is basically made with all purpose flour which is kneaded with oil and water mixed with salt.

Hey everyone, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, kachori #deepfriedsnack. One of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kachori #deepfriedsnack is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Kachori #deepfriedsnack is something which I've loved my entire life. They're nice and they look wonderful.

Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Khasta kachori is a delicious, spicy, fried puffed pastry.

To begin with this recipe, we have to prepare a few ingredients. You can cook kachori #deepfriedsnack using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Kachori #deepfriedsnack:

{Take of For the kachori dough.

{Get of all purpose flour.

{Make ready of salt.

{Take of oil.

{Get of water or add as required.

{Prepare of For making kachori stuffing.

{Take of green-grams, soaked and boiled.

{Prepare of oil.

{Take of turmeric powder.

{Make ready of red chilli powder.

{Make ready of cumin powder.

{Prepare of ginger, minced.

{Get of garlic, minced.

{Make ready of chili flakes.

{Make ready of thick tamarind paste (you can use dry mango powder).

{Get of coriander.

{Make ready of salt.

{Get of Cooking oil for deep frying.

Raj Kachori- crispy deep fried kachori filled with potatoes, moong dal, yogurt, spices and chutneys! Topped with cilantro, sev, pomegranate this is the ultimate indulgence! If you have lived in and around. Flaky Kachori filled with spicy moong daal is a tasty snack recipe.

Instructions to make Kachori #deepfriedsnack:

Making kachori dough.

In a large bowl, put flour and salt and mix very well. Add oil. Using your fingertips mix the oil with the flour for a few minutes till you get a breadcrumb-like texture in the mixture..

Add water in parts and knead the dough till soft. Cover the dough with a moist muslin or kitchen towel and let it rest for 30 minutes..

MAKING GREEN-GRAMS STUFFING FOR KACHORI.

Drain all the water from them green-grams and mash them..

On low heat, put a large pan and add oil. Keeping the flame to the lowest flame, add all the spices and sauté. Make sure that the spices do not burn..

Add the mashed greengrams. On a low flame mix very well. Saute with non-stop stirring for 3 to 4 minutes on low heat. Pour the stuffing in a tin and let it cool down..

Make small balls from the green-grams mixture. Spread some oil on your palms while making the balls. Keep aside..

Stuffing and making kachori.

After 30 minutes, lightly knead the dough. Roll the dough into a log and cut the dough in equal portions..

Take a portion of the cut dough and flatten it with your fingers. Keep the edges thin while flattening. You can also use a rolling pin (belan) to flatten. Place the green-grams stuffing ball on the dough..

Bring the edges of the dough together and join them at the center. Pinch of the excess dough..

Stuff and prepare all kachori this way. Keep them covered under a moist muslin or cotton cloth, so that they do not dry up..

Frying kachori.

On low, put a frying pan with some cooking oil. When the oil is just hot enoug, fry the kachori. When the base becomes light golden, then gently turn them over. The frying takes about 7 to 9 minutes. So one has to be patient..

Continue to fry on a low to low-medium flame until they are golden brown. Turn them often to get an even color..

Place kachori on kitchen paper towels so that excess oil is absorbed..

Fry all kachori this way..

Serve the kachori warm accompanied with some fried & salted green chilies, tamarind dates chutney and green chutney. You can also serve them with chili garlic chutney or curd.  ENJOY 🌹.

How to make famous Street food keema kachori at Home. A Step by Step Complete informative video of Chicken Keema Kachori. Khasta kachori recipe - it is deep fried, puffed pastry stuffed with spicy moong dal stuffing. Onion Kachori are commonly known as Pyaaz ki kachori is an amazing snack dish. This is made by stuffing a yummy onion mix in the kachori and fried.

So that is going to wrap it up for this exceptional food kachori #deepfriedsnack recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

#recipesfood

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tastyindianrecipesgoogle · 4 years

Text

Best snacks for a perfect day

Easy Bread Poha Recipe Super Suvai Tamil

The quintessential breakfast of India, it is one of a quick and easy recipes super suvai tamil to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India. Bread poha is a variation of Poha, with slices of bread added to the masala. A perfect quick new dish for kids and guests alike.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit recipes super suvai tamil

How to Make Easy Bread Poha recipes super suvai tamil

1.Take a pan and put some oil in it for heating.

2.When the oil is hot, add Hing to it.

3.Add Mustard seeds, curry leaves and whole red chilllies.

4.Saute them for a while and add cooked green peas.

5.Now add roasted peanuts to the mixture and cook it until golden brown.

6.Add turmeric powder and salt. Mix and put the bread slices into it.

7.Mix them and sprinkle some water over it before adding the green chillies, lemon juice and coriander leaves in the end for a tangy taste.

8.Garnish with dessicated coconut and serve hot. try these recipes super suvai tamil

Key Ingredients: Oil, Hing, Mustard seeds, Curry leaves, Whole red chillies, Cookes peas, Peanuts, Turmeric powder, Salt, Bread, Green chillies, Lemon juice, Coriander leaves, Dessicated coconut

recipes super suvai tamil tags: #supersuvaitamil #recipessupersuvaitamil #recipesupersuvaitamil #videossupersuvaitamil #cookingrecipessupersuvaitamil #cookingvideossupersuvaitamil #recipesvideossupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #breakfastrecipesupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #lunchboxrecipessupersuvaitamil #recipesvegetariansupersuvaitamil #recipesfordinnervegsupersuvaitamil #recipesfordinnersupersuvaitamil #recipesforlunchsupersuvaitamil

Kachori Upside Down Recipe Super Suvai Tamil

The most favourite tea-time snack of Indian recipes super suvai tamil, Kachoris are basically deep fried breads. It has a lot of varieties in the Indian cuisine, but Kachoris with filling of boiled chickpeas along with spices are one of the most delicious and popular ones. Here is a different take on the very famous Indian snack where the Kachori has a unique combination of Indian Flavours with a touch of Mexico. The best part about Kachoris are that you can make them once in large quantity and store in an air tight container, serve anytime. So these kachoris make for an excellent option as a snack during the festive season.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit recipes super suvai tamil

How to Make Kachori Upside Down recipes super suvai tamil

1.Prepare a khasta dough using the ingredients mentioned above.

2.Make the Amritsari Chole and keep aside for cooling down.

3.Stuff the dough with the amritsari chole and deep fry

4.Try these recipes super suvai tamil, Place the fried kachori on a platter and put the dallops of Dishkiyaoon Salsa and Dishkiyaoon Guacamole around the kachori for the presentation and eye appeal of the dish.

Key Ingredients: All Purpose Flour, Salt, Ghee, Water, Chickpeas, Onion, Tomato, Ginger, Green Chillies, Cumin Powder, Coriander Powder, Fennel Powder, Mango Powder(dry), Red Chilli Powder, Garam Masala, Oil, Ginger, Coriander Leaves, Sweet Curd, Dishkiyaaon Guacamole, Dishkiyaoon Salsa

recipes super suvai tamil tags: #chickenrecipessupersuvaitamil #muttonrecipessupersuvaitamil #fishrecipessupersuvaitamil #prawnrecipessupersuvaitamil #eggrecipessupersuvaitamil #sweetrecipessupersuvaitamil #snacksrecipessupersuvaitamil #gravyrecipessupersuvaitamil #curryrecipessupersuvaitamil #sidedishrecipessupersuvaitamil #ricerecipessupersuvaitamil #breakfastrecipessupersuvaitamil #dinnerrecipessupersuvaitamil #lunchrecipessupersuvaitamil #vegetarianrecipessupersuvaitamil #nonvegetarianrecipessupersuvaitamil #vegrecipessupersuvaitamil #nonvegrecipessupersuvaitamil #chickenroastrecipesupersuvaitamil #fishfryrecipesupersuvaitamil

Spicy Pav Bhaji Recipe Super Suvai Tamil

Mixed vegetables fried and mashed in butter, from the streets recipes super suvai tamil of Mumbai.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Spicy Pav Bhaji recipes super suvai tamil

1 cup potatoes-peeled and chopped fine

2 cups mixed vegetables-chopped fine

Green chillies-chopped to taste

1 cup onions-grated

1 tsp garlic-ginger

1 cup tomato-grated

1 cup tomato puree

1 cup oil

2 tsp cumin seeds

1 tsp turmeric

1 tsp salt

1 tsp pav bhaji masala

1 tsp chilli powder

6 pavs

Butter for bread

How to Make Spicy Pav Bhaji Super Suvai Tamil recipes super suvai tamil

1.Heat oil and add cumin seeds, then the onion paste and saute till brown and fat separates.

2.Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.

3.Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and chilli powder and continue cooking and mashing vegetables while stirring, till fat separates.

To serve:

1.Heat some butter, slit the bread horizontally and fry in the butter till brown. Serve with the vegetables.

recipes super suvai tamil tags: #muttoncurryrecipesupersuvaitamil #eggcurryrecipesupersuvaitamil #potatobondarecipesupersuvaitamil #onionsamosarecipesupersuvaitamil #samosarecipesupersuvaitamil #kaarakulamburecipesupersuvaitamil #keerairecipesupersuvaitamil #panneerrecipesupersuvaitamil #milkcakerecipesupersuvaitamil #ladoorecipesupersuvaitamil #rasagullarecipesupersuvaitamil #gulabjamunrecipesupersuvaitamil #carrothalwarecipesupersuvaitamil #beetroothalwarecipesupersuvaitamil #easysnacksrecipesupersuvaitamil #payasamrecipesupersuvaitamil #paruppupayasamrecipesupersuvaitamil #semiyapayasamrecipesupersuvaitamil #ravapongalrecipesupersuvaitamil #masaladosarecipesupersuvaitamil

Roti with kachori and dosa recipes

Moti Roti Recipe Super Suvai Tamil

A roti recipes super suvai tamil with a distinctive style, made from wheat and gram flour, cooked over a direct flame.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Moti Roti recipes super suvai tamil

1.Mix all the ingredients and knead into a firm dough.

2.Break the dough and shape into balls of about 5 cm in diameter.

3.Roll into rounds 1/2 cm in thickness.

4.Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it is very slightly cooked-it just about forms an upper crust.

5.Remove from heat and pinch the surface on one side, in a pattern, deep but not reaching the bottom.

6.This helps cook the roti through and prevents it from puffing up.

7.Now cook over direct flame, over a wire rack, turning constantly till both sides have brown specks all over and the roti is cooked through.

8.Smear the cooked roti with a little clarified butter and serve. Try these recipes super suvai tamil

Key Ingredients: Whole wheat flour, Gram flour, Salt, Ajwain, Asafoetida, Chilli powder, Clarified butter, Water, Butter

recipes super suvai tamil tags: #puliyodarairecipesupersuvaitamil #vegkurmarecipesupersuvaitamil #carrotporiyalrecipesupersuvaitamil #potatochipsrecipesupersuvaitamil #pavakkaistuffrecipesupersuvaitamil #noodlesrecipesupersuvaitamil #souprecipessupersuvaitamil #moringasoupsupersuvaitamil #murungaikeeraisoupsupersuvaitamil #beetrootsoupsupersuvaitamil #seeniurundairecipesupersuvaitamil #susiyamrecipesupersuvaitamil #coconutsweetrecipesupersuvaitamil #polirecipesupersuvaitamil #simplesweetrecipesupersuvaitamil #motichoorladoorecipesupersuvaitamil #dessertrecipessupersuvaitamil #idlyrecipesupersuvaitamil #chutneyrecipessupersuvaitamil #tomatochutneyrecipesupersuvaitamil

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superrecipesonline · 4 years

Text

Best snacks for a perfect day

Easy Bread Poha Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit recipes super suvai tamil

How to Make Easy Bread Poha recipes super suvai tamil

1.Take a pan and put some oil in it for heating.

2.When the oil is hot, add Hing to it.

3.Add Mustard seeds, curry leaves and whole red chilllies.

4.Saute them for a while and add cooked green peas.

5.Now add roasted peanuts to the mixture and cook it until golden brown.

6.Add turmeric powder and salt. Mix and put the bread slices into it.

7.Mix them and sprinkle some water over it before adding the green chillies, lemon juice and coriander leaves in the end for a tangy taste.

8.Garnish with dessicated coconut and serve hot. try these recipes super suvai tamil

Key Ingredients: Oil, Hing, Mustard seeds, Curry leaves, Whole red chillies, Cookes peas, Peanuts, Turmeric powder, Salt, Bread, Green chillies, Lemon juice, Coriander leaves, Dessicated coconut

Kachori Upside Down Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit recipes super suvai tamil

How to Make Kachori Upside Down recipes super suvai tamil

1.Prepare a khasta dough using the ingredients mentioned above.

2.Make the Amritsari Chole and keep aside for cooling down.

3.Stuff the dough with the amritsari chole and deep fry

Spicy Pav Bhaji Recipe Super Suvai Tamil

Mixed vegetables fried and mashed in butter, from the streets recipes super suvai tamil of Mumbai.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Spicy Pav Bhaji recipes super suvai tamil

1 cup potatoes-peeled and chopped fine

2 cups mixed vegetables-chopped fine

Green chillies-chopped to taste

1 cup onions-grated

1 tsp garlic-ginger

1 cup tomato-grated

1 cup tomato puree

1 cup oil

2 tsp cumin seeds

1 tsp turmeric

1 tsp salt

1 tsp pav bhaji masala

1 tsp chilli powder

6 pavs

Butter for bread

How to Make Spicy Pav Bhaji Super Suvai Tamil recipes super suvai tamil

1.Heat oil and add cumin seeds, then the onion paste and saute till brown and fat separates.

2.Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.

3.Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and chilli powder and continue cooking and mashing vegetables while stirring, till fat separates.

To serve:

1.Heat some butter, slit the bread horizontally and fry in the butter till brown. Serve with the vegetables.

Roti with kachori and dosa recipes

Moti Roti Recipe Super Suvai Tamil

A roti recipes super suvai tamil with a distinctive style, made from wheat and gram flour, cooked over a direct flame.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Moti Roti recipes super suvai tamil

1.Mix all the ingredients and knead into a firm dough.

2.Break the dough and shape into balls of about 5 cm in diameter.

3.Roll into rounds 1/2 cm in thickness.

4.Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it is very slightly cooked-it just about forms an upper crust.

5.Remove from heat and pinch the surface on one side, in a pattern, deep but not reaching the bottom.

6.This helps cook the roti through and prevents it from puffing up.

7.Now cook over direct flame, over a wire rack, turning constantly till both sides have brown specks all over and the roti is cooked through.

8.Smear the cooked roti with a little clarified butter and serve. Try these recipes super suvai tamil

Key Ingredients: Whole wheat flour, Gram flour, Salt, Ajwain, Asafoetida, Chilli powder, Clarified butter, Water, Butter

0 notes

tamilactressfan · 4 years

Text

Best snacks for a perfect day

Easy Bread Poha Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit recipes super suvai tamil

How to Make Easy Bread Poha recipes super suvai tamil

1.Take a pan and put some oil in it for heating.

2.When the oil is hot, add Hing to it.

3.Add Mustard seeds, curry leaves and whole red chilllies.

4.Saute them for a while and add cooked green peas.

5.Now add roasted peanuts to the mixture and cook it until golden brown.

6.Add turmeric powder and salt. Mix and put the bread slices into it.

7.Mix them and sprinkle some water over it before adding the green chillies, lemon juice and coriander leaves in the end for a tangy taste.

8.Garnish with dessicated coconut and serve hot. try these recipes super suvai tamil

Key Ingredients: Oil, Hing, Mustard seeds, Curry leaves, Whole red chillies, Cookes peas, Peanuts, Turmeric powder, Salt, Bread, Green chillies, Lemon juice, Coriander leaves, Dessicated coconut

Kachori Upside Down Recipe Super Suvai Tamil

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit recipes super suvai tamil

How to Make Kachori Upside Down recipes super suvai tamil

1.Prepare a khasta dough using the ingredients mentioned above.

2.Make the Amritsari Chole and keep aside for cooling down.

3.Stuff the dough with the amritsari chole and deep fry

Spicy Pav Bhaji Recipe Super Suvai Tamil

Mixed vegetables fried and mashed in butter, from the streets recipes super suvai tamil of Mumbai.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

Ingredients of Spicy Pav Bhaji recipes super suvai tamil

1 cup potatoes-peeled and chopped fine

2 cups mixed vegetables-chopped fine

Green chillies-chopped to taste

1 cup onions-grated

1 tsp garlic-ginger

1 cup tomato-grated

1 cup tomato puree

1 cup oil

2 tsp cumin seeds

1 tsp turmeric

1 tsp salt

1 tsp pav bhaji masala

1 tsp chilli powder

6 pavs

Butter for bread

How to Make Spicy Pav Bhaji Super Suvai Tamil recipes super suvai tamil

1.Heat oil and add cumin seeds, then the onion paste and saute till brown and fat separates.

2.Add the mixed vegetables and potatoes and sauté first over high heat, then over low, till cooked through.

3.Add tomatoes and puree, green chillies, turmeric, salt, pav bhaji masala and chilli powder and continue cooking and mashing vegetables while stirring, till fat separates.

To serve:

1.Heat some butter, slit the bread horizontally and fry in the butter till brown. Serve with the vegetables.

Roti with kachori and dosa recipes

Moti Roti Recipe Super Suvai Tamil

A roti recipes super suvai tamil with a distinctive style, made from wheat and gram flour, cooked over a direct flame.

For more recipes, visit recipes super suvai tamil

For interesting cooking videos, visit samayal super suvai tamil

How to Make Moti Roti recipes super suvai tamil

1.Mix all the ingredients and knead into a firm dough.

2.Break the dough and shape into balls of about 5 cm in diameter.

3.Roll into rounds 1/2 cm in thickness.

4.Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it is very slightly cooked-it just about forms an upper crust.

5.Remove from heat and pinch the surface on one side, in a pattern, deep but not reaching the bottom.

6.This helps cook the roti through and prevents it from puffing up.

7.Now cook over direct flame, over a wire rack, turning constantly till both sides have brown specks all over and the roti is cooked through.

8.Smear the cooked roti with a little clarified butter and serve. Try these recipes super suvai tamil

Key Ingredients: Whole wheat flour, Gram flour, Salt, Ajwain, Asafoetida, Chilli powder, Clarified butter, Water, Butter

1 note · View note

cuteheroines · 4 years

Text

Easy Bread Poha Recipe Super Suvai Tamil

The quintessential breakfast of India, it is one of a quick and easy recipes to prepare. Originally from Maharashtra but has eventually gained popularity in all regions of India. Bread poha is a variation of Poha, with slices of bread added to the masala. A perfect quick new dish for kids and guests alike.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Easy Bread Poha Super Suvai Tamil recipes

1.Take a pan and put some oil in it for heating.

2.When the oil is hot, add Hing to it.

3.Add Mustard seeds, curry leaves and whole red chilllies.

4.Saute them for a while and add cooked green peas.

5.Now add roasted peanuts to the mixture and cook it until golden brown.

6.Add turmeric powder and salt. Mix and put the bread slices into it.

7.Mix them and sprinkle some water over it before adding the green chillies, lemon juice and coriander leaves in the end for a tangy taste.

8.Garnish with dessicated coconut and serve hot. try these recipes

Key Ingredients: Oil, Hing, Mustard seeds, Curry leaves, Whole red chillies, Cookes peas, Peanuts, Turmeric powder, Salt, Bread, Green chillies, Lemon juice, Coriander leaves, Dessicated coconut

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Kachori Upside Down Recipe Super Suvai Tamil

The most favourite tea-time snack of Indian recipes, Kachoris are basically deep fried breads. It has a lot of varieties in the Indian cuisine, but Kachoris with filling of boiled chickpeas along with spices are one of the most delicious and popular ones. Here is a different take on the very famous Indian snack where the Kachori has a unique combination of Indian Flavours with a touch of Mexico. The best part about Kachoris are that you can make them once in large quantity and store in an air tight container, serve anytime. So these kachoris make for an excellent option as a snack during the festive season.

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kachori Upside Down Super Suvai Tamil recipes

1.Prepare a khasta dough using the ingredients mentioned above.

2.Make the Amritsari Chole and keep aside for cooling down.

3.Stuff the dough with the amritsari chole and deep fry

4.Try these recipes, Place the fried kachori on a platter and put the dallops of Dishkiyaoon Salsa and Dishkiyaoon Guacamole around the kachori for the presentation and eye appeal of the dish.

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

1 note · View note

cookingrecipesfoodmania · 4 years

Text

Easy Bread Poha Recipe Super Suvai Tamil

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Easy Bread Poha Super Suvai Tamil recipes

1.Take a pan and put some oil in it for heating.

2.When the oil is hot, add Hing to it.

3.Add Mustard seeds, curry leaves and whole red chilllies.

4.Saute them for a while and add cooked green peas.

5.Now add roasted peanuts to the mixture and cook it until golden brown.

6.Add turmeric powder and salt. Mix and put the bread slices into it.

7.Mix them and sprinkle some water over it before adding the green chillies, lemon juice and coriander leaves in the end for a tangy taste.

8.Garnish with dessicated coconut and serve hot. try these recipes

Key Ingredients: Oil, Hing, Mustard seeds, Curry leaves, Whole red chillies, Cookes peas, Peanuts, Turmeric powder, Salt, Bread, Green chillies, Lemon juice, Coriander leaves, Dessicated coconut

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

Kachori Upside Down Recipe Super Suvai Tamil

For more recipes, visit super suvai tamil recipes

For interesting cooking videos, visit super suvai tamil samayal

How to Make Kachori Upside Down Super Suvai Tamil recipes

1.Prepare a khasta dough using the ingredients mentioned above.

2.Make the Amritsari Chole and keep aside for cooling down.

3.Stuff the dough with the amritsari chole and deep fry

4.Try these recipes, Place the fried kachori on a platter and put the dallops of Dishkiyaoon Salsa and Dishkiyaoon Guacamole around the kachori for the presentation and eye appeal of the dish.

Super Suvai Tamil recipes tags: #supersuvaitamil #supersuvaitamilrecipes #supersuvaitamilcooking

#recipe #recipes #cooking #food

0 notes

hellohackedtechposts · 4 years

Text

The Best Indian Punjabi Samosa Recipe (With Aloo, Vegetarian, Vegan)

This is definitely the best Indian punjabi samosa you’ll every make at home! I’m arming you with step by step directions and a recipe video for you to follow. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them. I don’t make tall claims easily but I think I’ve been looking for the best Indian punjabi samosa recipe all my life. Because I’m a samosa lover. More like an obsessive samosa lover with an irresistible need to have samosas every week because I think they are the most epic Indian snack ever invented! I mean who can resist flaky samosa pastry, stuffed with a spicy, mouthwatering aloo (potato) filling thats deep fried till golden? Not this girl! And I think these homemade punjabi samosas can give any store bought samosa a run for its money. In fact, some store bought samosas get it so wrong that it’s unbelievable – the stuffing is not appetizing enough, or the pastry is not fried properly. Because making good samosas is an art and needs time and patience, so I don’t have any shortcuts today. Because the best Indian punjabi samosas don’t deserve them. They deserve to be made with love and care and patience so that when you take that first bite you are transported back to your favorite childhood mithai shop.

If you’ve never attempted samosas at home before, I think it’s time we all start. And if I can do it, so can you. Because I’m the least arty person I’ve ever met. Origami was never my thing and wrapping samosas is a bit like that. It takes a few tries, but once you get it, you’ll be wrapping them like a boss. I have a step by step video recipe if you scroll down, that’s going to make things even easier. Because I want this to become the definitive guide to making homemade punjabi samosas, let’s just answer some questions that you may have.

Which flour can you use to make samosa?

Samosa is traditionally made with all purpose flour or maida. But you can swap in some of the maida for whole wheat flour (atta). All purpose flour provides flakier results, and whole wheat flour samosas will result in a denser samosa pastry, but they still be very tasty!

Can the samosa filling be made without onion and garlic?

The samosa filling recipe that I have does not have any onions, but I do love adding garlic. However, if you don’t like garlic or don’t eat it, feel free to skip it and replace it with a pinch of asafoetida right in the beginning after you heat the oil.

Can the samosa dough be made in advance?

Yes, and it should be. You will always get better results when you make the samosa dough in advance and keep it covered for 30-40 minutes. This helps form the gluten in the dough and the resting time gives you better control while rolling the dough.

Are these samosas vegetarian or even vegan?

These are the best Indian punjabi samosas and they are vegetarian. Infact these samosas are also naturally vegan like a lot of Indian cooking, so if you are looking for vegan festive options, these will please you!

Can samosas be baked?

Yes, samosas can be baked in general. Though I believe deep frying provides the best results, and when you are enjoying something like samosas, you should stop worrying about it being healthy and just indulge. To bake these, the amount of oil in the dough will need to be increased to give the same flaky results, without making them overtly oily. I’m testing a baked samosa recipe and if I’m happy, I will put it up soon!

Can samosas be made in the air fryer?

Absolutely! My mother has tested these samosas in the air fryer with great results. They will need to be brushed with a light coating of oil before being air-fried but the result is pretty yummy. They may not have the perfect, even golden brown crust but the pastry is cooked through and its quite crispy too, just like a good samosa should be.

Can the best Indian punjabi samosa be made in advance?

Yes, you can easily make these samosas in advance and refrigerate them for about 6-8 hours. Or you can individually freeze them and store them in a ziplock or a freezer friendly container and fry them at a later date. If freezing these, make sure to thaw them at room temperature for about 15-20 minutes before frying.

How long do samosas keep?

I have never been able to keep samosas for more than two days because they always get over before that. In fact I love cold samosa and make them into a samosa sandwich or samosa chaat. You won’t believe how good samosas can taste between two slices of bread slathered with ketchup and coriander chutney. Whoa! I know thats a lot of questions but those are all the questions I had when I started making samosas. If you have any others, feel free to leave them in a comment and I’ll be happy to keep adding them as we go!

My favorite way to serve samosas is definitely with ketchup, but you can always serve these with coriander chutney or tamarind chutney, or turn them into a samosa chaat with all your favorite toppings. Big thumbs up from Denver every time I make these which means they are approved by my biggest critic!

The Best Indian Punjabi Samosa Recipe Video (Step by Step)

The Best Indian Punjabi Samosa

Description This is definitely the best Indian punjabi samosa you’ll every make at home! I’m arming you with step by step directions and a recipe video for you to follow. So you can learn how to make the samosa dough, the aloo stuffing and how to easily wrap them. Ingredients Samosa Dough 2 cups Maida 2 tablespoon Vegetable Oil 1/4 teaspoon Salt 1/2 cup Water + a few tablespoons extra Samosa Filling 2 tablespoons Oil 1 teaspoon Coriander Seeds 1/2 teaspoon Saunf (fennel seeds) A pinch of Methi Seeds (fenugreek seeds) 1 tablespoon Ginger Paste (freshly ground ginger) 1 teaspoon Garlic Paste (freshly ground garlic) 1 teaspoon chopped Green Chillies (or Jalapeno) 2 teaspoons Red Chilli Powder 2 tablespoons Coriander Powder 3/4 teaspoon Turmeric Powder 1 tablespoon Raw Mango Powder (Amchoor) 1/2 teaspoon Garam Masala Powder 2 large Potatoes, boiled, peeled and mashed 6–7 Curry Leaves Salt to taste Oil for Frying Instructions Samosa Dough: To start making the samosa dough or pastry, mix together flour and salt and add oil. Rub the oil with the flour till it resembles bread crumbs. Start by adding 1/2 cup water and knead it into a firm dough. You may need a few extra teaspoons of water but add as you go. The consistency of the dough should be firm and smooth. Cover the dough with a damp cloth and set aside while you make the filling. Samosa Filling: Heat oil in a pan. While the oil is heating, crush the coriander seeds, saunf (fennel seeds) and methi (fenugreek seeds) roughly and add it to the pan. Fry the spices till aromatic but be careful not to burn them. Add ginger, garlic and green chilies and stir fry for a minute or two. Add the remaining spices, mashed boiled potatoes and salt. I like to use a potato masher to just mash everything together and then mix it. Add the curry leaves right at the end, give it one more good mix and then set the mixture aside to cool. Wrapping the samosas: Take a lime sized bowl of dough, roll it between your palms till smooth and dust it with flour. Roll it out into a circle which is less than 1 mm thickness and about 6 inches in diameter. Cut the rolled dough in half. Pick up one half and brush it with a little water along the straight edge of the pastry. Now take one edge of the straight side, and place it on the other edge of the straight side in such a way that the dough forms into a cone (watch the video for more clarity). Pinch the corner of the cone so that its sealed. Place a tablespoon and a half of the filling in the cone, making sure to fill it only 3/4th of the way. Brush the inside of the unfilled dough with a little water and seal it by pinching the edge together. Repeat till all the dough is used up. Place the samosas on a greased tray making sure they don’t touch each either and cover them with a damp cloth. Frying the samosas: Heat about 2-3 inches oil in a pan. To test if the oil is hot enough, add a tiny piece of dough to the oil and if it bubbles and floats on the surface, your oil is ready for frying. Add the samosas to the oil making sure not to overcrowd the pan, and reduce the flame to a simmer. Fry the samosas on a low flame till golden brown on either side. Its important to fry them on a low flame, or the pastry would be raw from the inside and golden brown on the outside. Take them out on a plate lined with paper to absorb any extra oil and serve them immediately with ketchup, coriander chutney or tamarind chutney. Read the full article

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newprashanthhotels-blog · 5 years

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Top Chicken Recipes | Bangalore Restaurants with Diverse Chicken Recipes

Home made food is what you choose when you want to show your family or friends that you care enough about them to make an entire meal for them. So how do you choose what to make?

The best kind of meal you can make is definitely a chicken meal. In fact, chicken is easy to cook compared to other types of meat out there. Not only that, but chicken is also much healthier than other types of meat. It’s a great source of lean protein that will satisfy your meat craving in a healthy way.

Chicken is also a versatile meat, which is why you can cook it in different ways, all of them being absolutely luscious! Indian ways of cooking chicken make the dish spicy and aromatic. Different parts of India cook chicken in different ways, but all of these different dishes are pretty popular. So here we have five chicken dishes with their recipes for your ultimate cooking satisfaction.

Butter Chicken

Here’s an eternal favourite among anyone who has ever eaten at a Punjabi restaurant. Butter chicken is a creamy and flavourful main chicken gravy dish that is best eaten with hot naan.

The best butter chicken in Bangalore is available at Kund Indian Barbeque in Indiranagar. The creamy butter chicken here is served with hot, flaky khulchas and is topped with plenty of butter for good measure!

Ready in 50 minutes

Serves 4 people

438 calories

Ingredients

Half kg raw chicken, preferably boneless and curry cut

For the marinade:

2 teaspoon red chilli powder

2 teaspoon ginger garlic paste

2 teaspoon lime juice

2 teaspoon salt

1 cup curd

½ teaspoon garam masala

1 teaspoon kasurimethi

2 teaspoon mustard oil

For the gravy:

2 teaspoon cooking oil

Butter cubes, you can use Amul cooking butter

3 cloves

1 cinnamon stick, one inch

1 teaspoon mace

7 pods of cardamom

4 chopped tomatoes

1 teaspoon garlic paste

1 teaspoon ginger paste

1 and ½ red chilli powder

1 teaspoon kasurimethi

2 teaspoon honey

1 green chilli

2 teaspoon cardamom powder

1 tablespoon of heavy cream

Preparation

Start with the marinade: Take a deep bowl and mix together the chicken along with the ingredients for the marinade. Massage the marinade ingredients well into all the pieces of chicken as the coating is important for the flavour.

Keep the marinated chicken in the fridge for about 20 minutes.

After this time, take it out of the fridge and roast the chicken.

Next, cook the gravy: Now set your half cooked chicken pieces aside and take a fresh pan and place on heat.

Add a few cubes of butter along with oil to this pan.

Put in the cloves, cinnamon, mace, cardamom and saute well.

Next, add in the ginger garlic paste and the chopped tomatoes.

Make sure this is cooked well, then remove from flame and cool slightly.

Grind this mixture to form a smooth paste.

In a pan, heat two more butter cubes and add garlic and ginger paste.

Now, cook the puree made in the grinder.

To this, add the red chilli powder, kasurimethi, honey and mix well until the masala separates from the oil.

Next, add in the chicken pieces. Allow it to cook.

Add the green chilli, cardamom powder and the heavy cream.

Serve hot with a dollop of butter over it!

Tips

Serve with roti, naan or some steamed basmati rice.

Naati Style Chicken Fry

When you want to munch on some yummy chicken dish while you have a drink, or just need a side dish for your biryani, what do you choose? The right answer is chicken fry!

The best chicken fry in Bangalore is available at New Prashanth Hotels. The dish is best eaten with hot naati biryani here, making it a perfect full meal. You can also have it as a starter before diving into a plateful of ragimudde and mutton!

Ready in 40 minutes

Serves 4 people

372 calories

Ingredients

Half kg raw chicken, preferably boneless and cut into small pieces

2 onions, chopped

2 teaspoon ginger garlic paste

2 teaspoon red chilli powder

2 teaspoon coriander powder

1 teaspoon turmeric powder

2 teaspoon pepper powder

2 tomatoes, chopped

1 teaspoon garam masala powder

¼ cup coriander leaves, chopped

3 tablespoons cooking oil

Salt as per taste

Preparation

Take a pressure cooker and add one tablespoon oil. Place on medium heat. To the hot oil, add the ginger garlic paste, chilli powder, coriander powder, turmeric powder, pepper powder and fry well till the raw smell disappears. To this, add the chicken pieces. Fry the pieces till cooked, which will take about five minutes. Next, add enough water and place the lid. Allow the chicken to cook with 3 whistles.

In a separate pan, add 2 tablespoon oil and heat. To this add the chopped onions and fry until the colour of the onion turns brown. To this, add chopped tomatoes until the tomatoes become pureed. Now, add the garam masala powder, coriander leaves and stir well until the oil separates from the masala.

You can now add the pressure cooked chicken to this mixture and fry for another 10 minutes. Remove from heat and serve.

Tips

Serve as a starter item, or as a side dish with biryani. This is also a great side dish to have with a drink or two!

Chilli Chicken

A dish that is considered as Indo-Chinese as they come, chilli chicken is a pleasantly versatile dish that can be served as an accompaniment or as a starter in its own right.

The best chilli chicken in Bangalore is available at Xian in Ulsoor. The dish is best eaten with the fried rice here for the most soul soothing comfort food.

Ready in 90 minutes

Serves 3 people

189 calories

Ingredients

Half kg raw chicken, preferably boneless and cut in small pieces

For the marinade:

1 egg, beaten well

½ teaspoon ginger paste

½ teaspoon garlic paste

½ cup corn flour powder

Other ingredients:

½ teaspoon salt

2 tablespoon chopped green chilli

2 tablespoon vinegar

½ cup sunflower oil

2 cup chopped onions

1 tablespoon soy sauce

½ cup chopped spring onions

Preparation

Start with the marinade: Take a deep bowl and mix together the chicken along with the ingredients for the marinade. Pour some water into the bowl so as to coat all the pieces of chicken with the batter.

Keep the marinated chicken in the fridge for about 1 hour.

Prepare the chicken: Take a deep kadai or wok and heat the oil.

Place the chicken pieces into the oil carefully so that they are cooked completely.

Once fried, remove the chicken pieces from the oil and place on paper napkins to remove excess oil.

Now, take another pan and heat about 2 tablespoon of oil in it.

Fry onions in this until they turn transparent.

Add green chilli and fry well.

Next, add in the soy sauce, vinegar, salt and the cooked chicken pieces.

Mix well so that the chicken is well coated.

Add spring onion and sesame seed and then remove from flame.

Tips

Serve as a side or starter with fried rice or noodles. If you do not prefer it too spicy, you can swap out the green chili with capsicum that is deseeded and quartered.

Kadai Chicken

Kadai chicken is our gift from North India, and is a popular dish in South India. It is the right balance of spicy and tangy to make for a delicious dish for a night in.

The best kadai chicken in Bangalore is available at Punjabi Food Corner in Ulsoor. The dish is best eaten with hot kulcha.

Ready in 40 minutes

Serves 5 people

222 calories

Ingredients

Quarter kg raw chicken, preferably curry cut

½ tablespoon coriander seeds

¼ teaspoon fenugreek seeds

2 onions, sliced

½ tablespoon ginger paste

½ teaspoon red chilli powder

¼ teaspoon garam masala powder

½ inch ginger

⅛ cup milk

4 tablespoon cooking oil

½ tablespoon kasurimethi powder

2 red chillis, chopped

10 cloves of garlic, chopped

4 tomatoes, chopped

1 teaspoon coriander powder

⅛ teaspoon dry mango powder

¼ cup coriander leaves, chopped

1 green chilli, sliced

½ cup water

¼ cup tomato puree

½ capsicum, deseeded and cubed

1 teaspoon salt

Preparation

In a non stick pan, dry roast the coriander seeds well.

Once the seeds begin to crackle, remove them from the flame and crush them properly.

Next, take a pan and heat the oil in it.

Add red chillis and fenugreek seeds and saute for a minute.

Add in the onions, cook till the onions lose colour.

Add in the garlic and saute to cook.

Add in the ginger paste, coriander seeds, red chilli powder and coriander powder.

It is now time to add in the pieces of chicken.

Mix well and then add in the chopped tomatoes. Cook this for about 3 minutes.

Add in dry mango powder, garam masala powder and the salt.

Close the pan with the lid to allow the chicken to cook for 10 minutes with constant stirring.

Next, add tomato puree, coriander leaves and cook.

To this, add in the capsicum, tomato, ginger and green chillies.

Mix well and add in the milk. You can also add in the water to give the kadai some gravy. Cook for a minute or two.

Remove from heat and serve!

Tips

Serve with hot chapathi or jeerapulao.

Murgh Malai Tikka

Come summer and it is barbecue season. What better barbecue to try than India’s very own murgh malai tikka. This is a creamy mild flavoured tandoor cooked chicken dish that comes from North India.

The best murgh malai tikka in Bangalore is available at Siddique Kabab Centre, Frazer Town. The dish is best eaten on their own or with freshly prepared tandoori roti.

Ready in 25 minutes

Serves 6 people

206 calories

Ingredients

Quarter kg raw chicken, preferably curry cut

For the first marinade:

1 tablespoon lime juice

½ teaspoon salt

For the second marinade:

3 teaspoon cashew paste

¼ teaspoon cardamom powder

1 tablespoon garlic paste

1 tablespoon ginger paste

1 teaspoon green chillie, crushed

2 tablespoon corn flour

1 teaspoon cumin powder

1 teaspoon red chilli powder

2 teaspoon garam masala powder

Salt to taste

For the third marinade:

¼ cup curd

¼ cup shredded mozarella cheese

1 tablespoon fenugreek leaves

1 tablespoon coriander leaves, chopped

3 tablespoons heavy cream

2 tablespoons cooking oil

Preparation

Mix the chicken pieces with the first marinade ingredients.

Place in the fridge for 30 minutes to marinate.

Take a bowl and mix together all the second marinade ingredients.

Next, mix in the third marinade ingredients in the same bowl.

Add in the chicken and mix well.

Place this in the fridge and marinate it overnight.

Preheat the oven to 200 degrees Celsius.

Now, take some skewers and place through the chicken pieces.

Place over a pan and place in the oven to cook for about 30 minutes.

Keep turning over the skewers at regular intervals so the chicken browns properly on all the sides.

Remove from oven and brush with butter, and serve hot.

Tips

Serve with sliced onions and lime wedges.

In Conclusion

By now, we are sure your mouth is watering for some of the chicken dishes we have mentioned here. All of these recipes are perfectly simple for first time chefs to try out as well.

The reason why most of these recipes call for a marinade is because chicken itself can be a bland meat and is flavored by the spices used to cook it. This is why it is important to devote sufficient preparation time to marinate the meat and then cook it as required. Once you have graduated from these simple chicken dishes, you are sure to be able to try your hand at cooking a chicken biryani recipe or two! Enjoy serving a delicious, heartfelt meal to your family.

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tastyindianrecipesgoogle · 4 years

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Roti with kachori and dosa recipes

Moti Roti Recipe Super Suvai Tamil

A roti recipes super suvai tamil with a distinctive style, made from wheat and gram flour, cooked over a direct flame.

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How to Make Moti Roti recipes super suvai tamil

1.Mix all the ingredients and knead into a firm dough.

2.Break the dough and shape into balls of about 5 cm in diameter.

3.Roll into rounds 1/2 cm in thickness.

4.Place a griddle on high heat. After it is hot, put the roti on it, and cook a little on both sides, till it is very slightly cooked-it just about forms an upper crust.

5.Remove from heat and pinch the surface on one side, in a pattern, deep but not reaching the bottom.

6.This helps cook the roti through and prevents it from puffing up.

7.Now cook over direct flame, over a wire rack, turning constantly till both sides have brown specks all over and the roti is cooked through.

8.Smear the cooked roti with a little clarified butter and serve. Try these recipes super suvai tamil

Key Ingredients: Whole wheat flour, Gram flour, Salt, Ajwain, Asafoetida, Chilli powder, Clarified butter, Water, Butter

Roomali Roti Recipe Super Suvai Tamil

Sticky dough recipes super suvai tamil made from whole wheat and refined flour, rolled out almost translucent and cooked on a griddle.

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Ingredients of Roomali Roti recipes super suvai tamil

3 cups whole wheat flour

1 cup refined flour

2 cups water-to knead

Dry flour to help with rolling

How to Make Roomali Roti recipes super suvai tamil

1.Mix the wheat flour and refined flour together, and knead into a soft, sticky, dough.

2.Cover and keep aside for 2-3 hours.

3.Shape the dough into small walnut-sized rounds.

4.Place a shallow griddle upside down over the stove, and heat it.

5.While waiting for the griddle to get hot, roll out the roti.

6.This takes a lot of practice as the roti should be almost translucent. The dough will have to be dusted with dry flour often, as it is sticky and soft.

7.When it is rolled out, keeping the heat on high, place the roti over the griddle and leave for 10-12 seconds, or until small bubbles start appearing over the surface, and the underside is a light brown.

8.Turn over at once and cook till the other side is a speckled brown too.

9.Remove from the griddle. Fold it into quarters and serve.

Kachori Upside Down Recipe Super Suvai Tamil

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How to Make Kachori Upside Down recipes super suvai tamil

1.Prepare a khasta dough using the ingredients mentioned above.

2.Make the Amritsari Chole and keep aside for cooling down.

3.Stuff the dough with the amritsari chole and deep fry

Instant Rava Dosa Recipe Super Suvai Tamil

One of the perfect recipes super suvai tamil for all occasions. Just 30 minutes and simple ingredients, you can have this amazing Dosa for your meal. And when we say 'instant', we really do mean instant. Make it to believe it.

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How to Make Instant Rava Dosa recipes super suvai tamil

1.Dice / Slice up the vegetables keep aside in a bowl.

2.In a big mixing bowl add rava, rice flour, all purpose flour and water. Mix well. Keep aside for Half an hour.

3.After half an hour add the onions, green chillies, cilantro, cumin seeds, coconut pieces and salt. Mix well.

4.Take a large non-stick pan on a medium flame and and apply some clarified butter on the surface, and wait for it to get hot.

5.Once hot using a ladle start pouring the batter from a little height.

6.Now fill the large holes with the batter. Pour a little oil on the outside of the dosa.

7.Once you start seeing the edges getting brown use a sharp edged spatula and make sure that the dosa is not sticking to the pan.

8.Now turn the dosa and cook the other side for ½ -1 minute.

9.Once cooked using a spatula remove the dosa from the griddle or pan and place it in a plate.

10.Repeat the same process with the rest of the Rava Dosa batter. try these recipes super suvai tamil

11.Serve hot with some Coconut Chutney, Red Chutney and Sambar.

Key Ingredients: Rava/Suji/Semolina, Rice flour, All purpose flour, Fresh coconut (pieces), Jeera, Green chilli, Dhaniya, Onion (diced), Salt, Water, Oil, Ghee/Clarified butter