#at least with a midshift they can help with the oven but they havent been scheduling one ๐ญ
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i think that closing should actually be considered a capital punishment
#why do i suddenly have 500 things to do the second i come vack from my lunch#and why r there so many things that cant be done until late.#how do u expect me to spoil out the last flight of chicken pull temp and log the warm holding chicken#take apart and clean the oven#do the temps (apparently one of the most important things and i will probably be written up if i forget again)#WASH AND PUT AWAY AND FOIL WRAP ANDOUT TOGETHER THE OVEN#and do a mountain of dishes and watch as more pile in because of t salad bar that doesnt close until an hour before we lave#im tired of leaing at 11 the overtime pay wasnt even worth it ๐ญ๐ญ๐ญ#idek if i GOT overtime pay this check was so small#i was budgeting for worst case scenario but i wasnt actually expecting it ๐ญ๐ญ๐ญ#but opening just needs to do 2 or 3 flights of roti's and maybe wash some dishes (optional)#at least with a midshift they can help with the oven but they havent been scheduling one ๐ญ#we had one for like the first two days we all worked and then they were like okay you guys got it now right? cool bye#i hate closing#why is yhere so much to do#also i lied opening also has to do a few temp logs but the logs themselves okly rly take a couple minutes i don't mind doing them but#remembering and also making the time for them in the middle of everything else ????#hell world
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