#bajre ki roti with lehsun chutney

[lostonloan]

[rajasthantourism]

What Exactly is in a Rajasthani Thali?

Rajasthan, the land of grand structures, colourful streets and amazing traditions, also boasts of some delightful cuisines. And for those who want to savour all its varied flavours at one place, there is the special Rajasthani thali - a delicious assortment of all its diverse dishes. Every item on the thali reflects the climate and culture of the distinct region of this state, making it a must-have when visiting Rajasthan.

Now, if you are wondering what exactly you will get to taste when trying the thali, here are a few dishes for you.

1.  Gatte Ki Sabzi

Gatte Ki Sabzi is a popular staple here. The dish includes chickpea (besan) nuggets that are boiled and cooked in delicious gravy. It is usually eaten with rice or flatbread.

2.  Bajre Ki Roti

Jowar, bajra and makka are the major cereals grown and eaten here. Especially popular among them is the Bajre Ki Roti, something you will find in most thalis here.

3.  Panchmel Dal

Just like Panchmel Sabzi, Panchmel Dal is made with five kinds of lentils - toor dal, chana dal, masoor dal, black urad dal and moong dal. Full of flavours, it perfectly complements Baati and hence, is also a part of the Dal-Baati-Churma trio.

4.  Ker Sangri

Ker Sangri is this state’s speciality. It is made from dried ker berries and sangri beans, which are available only here. Made with various spices, it tastes best with Bajre Ki Roti.

5.  Churma

Made from jaggery, ghee and wheat or bajra, Churma is a sweet and powdery dish. It is a part of the popular trinity of Dal-Baati-Churma and is also served as a dessert nowadays.

6.  Lehsun Ki Chutney

Lehsun Ki Chutney is a tangy condiment made from garlic and a diverse range of spices. It is an essential part of the thali.

 7.  Chhachh

Chhachh, commonly known as buttermilk, is made from cool yoghurt and water. Flavoured with spices, it is usually taken at the end of a meal.

8.  Kadhi

Kadhi is a popular spicy curry prepared with sour curd and a variety of spices. It goes best with Bajre Ki Roti.

The beauty of the Rajasthani Thali is that each dish is so delectable in itself, that when all of them come together, the platter becomes absolutely mouth-watering. Don't believe us? Well, come and taste it yourself to enjoy the unique culinary experience of Rajasthan.

[himanshu12563]

The most famous dish of Rajasthan is none other than Dal baati churma. It is the signature dish of Rajasthan. Some more Rajasthan food includes Papad ki Sabzi, Gatte ki Sabzi, Bajre ki roti and Lehsun ki chutney

[rajasthantourism]

Top 9 Food Items to Enjoy When Spending Winters in Rajasthan

While you may travel through Rajasthan and experience its amazing forts, palaces, lakes, museums, deserts, your journey will still remain incomplete if you haven’t tried the rich and flavourful local cuisines. Spicy, crunchy, tangy or sweet... you will get everything that suits your palette. Not just that, there are seasonal cuisines too! Here is the list of top 10 delicious food items to enjoy during winters in Rajasthan:

1. Moong ki Daal ka Halwa: A classic local dessert usually prepared during winters and served at weddings and special festivities. Moong ki daal ka halwa is prepared from soaked yellow moong dal (green gram pulses) with lots of ghee (clarified butter) and milk, garnished with dry fruits. You can experience royalty in every bite.

2. Malpua with Rabdi: Yet another yummilicious sweet dish relished with much joy and excitement in Rajasthan is waiting to satiate your sweet-tooth. These soft, fluffy yet deeply fried, crispy pancakes are prepared from milk, khoya (dried milk) and dry fruits then, dipped into sugar syrup. Malpuas are usually served with rabdi (thickened sweet milk) during festive occasions like Makar Sankranti. Don’t forget to visit Pushkar for having these pancakes to create a sweet memory.

3. Pyaaz ki Kachori with Green Chutney: Pyaaz ki Kachoris are spicy and fried dumplings, stuffed with onions which add a different flavour to its taste. Don’t forget to visit Jodhpur for having these crispy and spicy kachoris which are one of the most famous food offering of Rajasthan.

4. Mawa Kachori: Mawa Kachori is sure to steal your heart away. A rich preparation that includes mawa (whole dry milk) as the filling of kachori (fried dumpling) instead of spices and garnished with dry fruits, dipped into sugar syrup making this sticky, sweet treat a real euphoria for the senses. Have these tempting kachoris when spending your winters at Jodhpur.

5. Bajre ki Roti with Lehsun ki Chutney: Bajre ki Rotis (pearl millet flatbreads) are popular all over the state. These thickly rolled bajra rotis are cooked over kanda (cow dung cakes) in the villages which adds a smoky flavour to the rotis. The melting white butter/ghee over these deeply fried puffed breads made from bajra, garlic cloves and red chilly powder will make you smack your lips. It is usually served with lehsun (garlic) and onion chutney. Enjoy this local delicacy at its best in the roadside Dhabas.

6. Methi Bajra Puri with Curry: Methi Bajra Puris are fried puffed breads made with bajra (pearl millet) and methi (fenugreek leaves). This tasty and healthy millet snack when paired with curry will satiate your craving. Try out these gluten-free, coarse and rustic flavoured puffed up savories when spending your winters in Rajasthan. You might just end up liking this wholesome meal.

7. Gond ke Laddu: Gond ke Laddu is a winter special dessert which will keep you warm and in good mood when you visit Rajasthan in winters. These immunity booster laddus are made from edible gum resin (popularly known as ‘gond’), ground sugar, flour, ghee, makhane (lotus seeds), peeled melon seeds, dry fruits and cardamom. Just try these local laddus and keep yourself active and energetic while travelling to witness the varied flavours instilled in different cities of Rajasthan.

8. Lapsi: If you haven’t tasted Lapsi when spending your winters in Rajasthan then your journey will remain incomplete. This sweet delicacy is prepared from broken wheat (dalia), sugar and clarified butter (commonly known as ‘ghee’). Garnished with nuts and flavoured with cardamom, this broken wheat recipe is usually served during various festive occasions. Rich in fibre and an excellent source of protein, Lapsi will add a sweet memory to your trip.

9. Kalmi Vada: This authentic Rajasthani snack is just the perfect food to satiate your sudden cravings in a wintery evening. This crunchy, fulfilling, healthy snack is made from coarsely blended batter of chana dal (split chickpeas), elevated with some green chillies, onion, and common spices. It is usually served with green chutney. Make sure you try this when in the state.