#bakersdoitbetter

[foodstrategy]

Having a "hole" lot of fun with the baker's created table piece at the Australian Bakery Industry Awards dinner #BakersDoItBetter #Bakers #Winners with @brettnoybaker

[essongz]

📷 hasygram 📩 bakersdoitbetter

@songz: if you insist ;)

[essongz]

👻 bakersdoitbetter

@SONGZ: perfection takes time, i guess.

@SONGZ: not exactly school dress code.

[foodstrategy]

Stay tuned. #FoodStrategy is in the house at the 2018 GrainzFest conference. It’s an honur to be selected in this international line up of speakers for GrainzFest 2018 conference with National Baking Industry Association. http://grainzfest.com.au/speakers/ #BakersDoItBetter #Bakery #Bakers #Pastry #Carbs #Hospo #FoodStrategy #KitchenDesign #Designers #Foodservice https://www.instagram.com/p/BoORbJonx9C/?utm_source=ig_tumblr_share&igshid=1jqjgz8bg5np1

[foodstrategy]

One of our favourite award winning Aussie celeb bakers - Dean Tilden - making baguettes in under an hour using a new method. #TrueBlue #BakersDoItBetter #Ranger #Bluey (at International Convention Centre Sydney - ICC Sydney)

[foodstrategy]

The food industry is full of passionate and talented people. Every so often a gem stands above the rest of us because of true leadership and living his values. Meet Australia's most highly esteemed baker and artist Brett Noy (on the left) and ranked number 4 in the world. A gentlemen and friend who is changing the future for the next generation of bakers. Pic: National Baking Industry Assoc awards dinner #BakersDoItBetter

[foodstrategy]

Exciting to watch young bakers do the industry proud at the 2017 National Bakery Industry Assoc awards announced tonight; Apprentice of the year overall. Erin Williams - Jean Pierre Patisserie. Bread baking apprentice of the year Conor McNaught - Creative Crusts. Cake and pastry apprentice of the year Erin Williams - Jean Pierre Patisserie. Apprentice of the year combined. Jamie Flood - Tanglewood Baking Co Fabulous opportunities and international travel for the winners. #BakersDoItBetter #Bakeries #Bread #HotBuns #Foodies (at Brisbane, Queensland, Australia)

[essongz]

👻 bakersdoitbetter

[SONGZ]  got a mysterious package today. [SONGZ] go figure this was the most tame.

[foodstrategy]

We love seeing people get recognition for doing cool stuff but never expect it for ourselves. Tonight we were over-the-moon to receive this little beauty from Master Baker Brett Noy. Queensland's best up and coming bakers got to shine and "rise" in front of their peers and enjoy the accolades. Queensland's top awards were presented at the annual National Baking Industry Association Dinner. These young folks are winners because of talent in baking, commitment to hard work, integrity, values and sharing of knowledge for the baking industry. Award results: Terry Hutchinson - Finalist Holly Fennell - Bread Award Chloe Kelly - Cake & Pastry Award Amie Stewart - Combined Award Amie Stewart - Overall Apprentice Of The Year. (Prize: development training in Japan) Apprentices are nurtured and mentored in the baking industry by top International Master Bakers; Brett Noy & Dean Tilden,  who represented Australia in the Bakery Masters in Paris, which is regarded as the Olympics of the baking world. Master de la Boulangerie! No matter where your bread is buttered, you can have your cake and eat it too... for generations to come at least! The clear message of the evening, (which identified the recipe of success) , was to always continue on a path of learning. And you only get out what you put in. Thank you to The National Baking Industry Association for inviting me to be involved with your elite group of food professionals - such a privilege and honour. Thank you. Chris #BakersDoItBetter (I make no apologies for buns....I mean "puns" used in this post) https://www.instagram.com/p/BnCQzzIlyPc/?utm_source=ig_tumblr_share&igshid=1f2gtjuo9sjm6

[tommehology]

Lemon cheesecake crescent rolls with lemon glaze #baking101 #baking #bakinglife #bakingqueen #bakersdoitbetter