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shawn1245 · 1 year

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Drink Delectable Coffee With These Tips And Tricks

Anyone who enjoyed coffee for any length of time understands how home brewing can save money. But many find that Starbucks coffee drinks are a special treat, and find they have trouble copying that same taste at home. Continue reading for some helpful hints regarding improving the taste of the coffee you brew.

It might be wise to purchase a Keruig maker for those times when you just want one cup of coffee. It will let you make just one cup of coffee, of any kind that you want. This company offers a complete line of coffee makers, each with a different assortment of features.

A wide range of coffees are now available. A lot of people like a darker or a fuller flavored coffee. Flavored coffees, such as hazelnut and raspberry, are abundant as well. Understand, however, that flavoring with creamer may produce better results than using flavored coffee.

Don't keep coffee in the freezer longer than three months. If it stays there longer, the quality will go down.

For the best results from an older coffee maker, first brew some hot water before you make any coffee. Then, add the heated water to the machine after you place the grounds in. This ensures that you get the hottest and thus most flavorful brew possible.

Use the correct amount of water when making coffee. If you don't use enough water, your coffee is going to be very strong. But adding too much water will leave you with weak coffee. Generally, a good rule of thumb is to put two cups of water in for each cup of coffee you are making. How to Clean Coffee Grinder

Consider purchasing a coffee grinder that has conical or flat grinding burrs. Either of these mechanisms reduce the heat generated during grinding. They also help your coffee stay tasty. Grinders that have blades are not very consistent. These tend to get too hot, running the risk of burnt beans.

You can make froth for your coffee from milk at home! Simply heat the milk in a microwave-safe mug or measuring cup until just steaming. Using a whisk, use your palms to rub the handle forwards and back very fast. Continue until the milk becomes foamy. 2 percent milk, half and half, or whole milk yields the best results.

You shouldn't store coffee near an oven. Heat can easily destroy your coffee's quality. Avoid placing your coffee canister near the stove, microwave or heating vents.

Coffee that is fair trade is a great way to benefit the planet. While it's a little more pricey, it tastes better. Besides, you will be helping out small farmer cooperatives from developing countries.

You might really want to drink your coffee when you wake up, but resist the urge to do so until the pot has finished brewing. Your coffee will not be as good if you do this. Think about getting one that has a timer. This would allow your coffee to be ready when you arise.

Artificial sweeteners may not be improving the taste of your coffee as much as you think. These things alter your coffee's flavor and cause it to taste bland. Try drinking your coffee black or using a small quantity of raw sugar for a better flavor. If sweetener is a must, think about using just a small amount. Best Coffee Grinder 2023

If you cannot find a variety of coffee that offers the flavor you desire, try a blend that combines several flavors. Either experiment with mixing beans on your own, or visit a coffee shop where a barista can help you choose the blend that is best suited to your taste.

For a bit of a change, flavor your coffee with sweeteners and various flavors. Various new sugars on the market can really change up the flavor of your brew. Other flavors like cinnamon, vanilla extract, cocoa and nutmeg enhance the coffee flavor as well. Almond, coconut, soy and rice milks come in a variety of flavors and can be used as a substitution for regular creamers. Cuisinart DCC-3200 Review – Perfectemp Coffee Maker

Remove the coffee pot from your coffee maker after you have finished brewing. When you leave the coffee on too long, the flavors will evaporate. If you want to keep it hot, use an insulated container, which will seal in the flavors.

Do not drink coffee after 3pm. Although coffee tastes good, the caffeine inside can inspire many sleepless nights. Therefore, you should refrain from drinking coffee after 3 P.M. so that you can sleep good at night.

Does your coffee taste too harsh or otherwise undrinkable without milk in it? You can use milk in a variety of ways for coffee. Using hot or cold milk can create different textures. Add flavored syrups like the coffee shops do, for a change you might just fall in love with.

You can experiment with adding different flavors to your coffee without buying different beans. You might want to try a different creamer of flavoring. If you're feeling adventurous, you can try flavored or soy milk. Also, different syrups are great for adding some extra flavor to your coffee.

The amount of time you spend making your coffee will have a great bearing on the taste of it. Coffee should brew for 4-5 minutes in order to provide a full-flavored brew. If you do not brew for this length of time, your coffee may be weak and have a bitter taste.

Coffee is thought to help in weight loss. You will experience greater energy, and a minimal boost in your metabolism. Although drinking coffee alone will not make you lose weight, it can if it is incorporated with an active lifestyle.

Never brew extra coffee to reheat for later. Brewing an entire pot of coffee for just yourself usually results in the pot sitting on the coffee maker all day. That helps save you some time, but you might sacrifice taste. Coffee that is fresh has better taste; therefore, brew in small quantities only.

It can be very tough to make coffee at home that has that same panache as the coffee at the corner store. Instead of giving up and spending your hard earned cash, use the tips you've learned here to improve your coffee brewing abilities.

#coffee #coffeshop #coffee drink #coffee gringer #enjoy coffee

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jonhhike645 · 1 year

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How To Select, Purchase, And Make Coffee

Do you consider yourself an expert in coffee and know all there is to know about coffee? You probably don't. The following article will really help to enhance you coffee experience.

Try spicing up coffee for your guests by getting creative. Try decorating the foam on your lattes yourself. You can become the hit of your own party if you can master the basics of these designs. Use milk and melted chocolate to practice when you make your own.

Does the coffee you make each day in your dripping machine make you happy? It can taste better if you preheat the machine and only add water. When you have a pot of water heated up, brew again with coffee grounds. This method also cleans your machine out pretty well.

While keeping coffee in the freezer can extend its shelf life, you shouldn't store it for longer than three months. If you keep it around for much longer than that, the quality will begin to decrease.

The beans are what determines a blend's taste. Don't keep buying the same brand of coffee. Try new things. Don't allow the price to impact your choice because you could enjoy a certain brand much more, which means that a less amount of coffee may satisfy you.

Do your palate a favor and avoid reheating coffee for later consumption. Rather, buy a thermal mug, and that will keep coffee hot for a long time. Rather than reheat old coffee, brew another pot to get the best possible taste. Best Coffee Grinder 2023

In order to get the best possible brew, pure, clean water is key. Everything you use to brew your coffee affects its final taste. Use bottled water or filtered water for the best results.

Never store coffee near your oven. Heat can kill your coffee's flavor very quickly. You should not leave the coffee on the counter near the stove or in a cupboard above it.

Do you need some change in your coffee drinking routine? Try adding a little chocolate. This will provide you with a boost of energy and will taste great, depending on what coffee you choose. If you want a real "wake me up," try adding some dark chocolate to your coffee.

Do you use artificial sweeteners in your coffee? Artificial sweetener can cause your coffee to taste rather bland. To improve the flavor, experiment with drinking your coffee either without sugar or with just a little raw sugar. If you absolutely must use sweetener, try just using a half packet. Cuisinart DCC-3200 Review – Perfectemp Coffee Maker

Are you trying to cut down on your sugar intake but still like some sweetness in your coffee. Use milk instead of sugar with your coffee. It contains wholesome sweetness and add creaminess to your beverage at the same time. You can entirely replace cream and sugar with milk and have a healthier cup of coffee.

If your supermarket's coffee just isn't doing it for you, you may want to purchase it somewhere else. The turn-around is probably a bit slow which means you never get fresh beans. Specialty coffee shops will always have beans that are extra fresh.

Try adding sweeteners and flavorings to enhance your coffee. In comparison to white sugar, raw sugar and brown sugar add unique flavors. You may also consider spices and extracts to switch it up as well. Instead of milk, flavored soy or almond milk can be used.

Remove your pot of coffee from the burner within ten minutes of it brewing. Coffee will burn after that amount of time and will have a bitter taste. If you are concerned about keeping the coffee heated, use a thermos to contain the beverage.

Talk to your friends about their favorite coffees. The people you know may have tried a blend of coffee that you have not. Ask them about what they drink. Maybe you will find yourself with an invitation to come and sample their coffee offerings.

YOu should never drink coffee after work or in the evenings. While coffee may taste good, the caffeine in it can be quite a nuisance. Try to avoid coffee after 3 p.m. 5 Best Coffee Makers in 2023

A bit of salt may help to reduce an acidic taste in your coffee. Don't use too much. You just need a little. Sea salt gives the best results and it is natural.

If you find your coffee addiction is costing you an arm and a leg, sign up for a coffee club. You may save as much as a third on your coffee purchases. You will also get some freebees from the coffee club. So, you'll never end up running out of beans or have coffee that's stale.

If you want to try different tastes in coffee but do not want to give up your favorite brand, try adding different flavors. Dairy products such as milk and creamer can add a sweet taste to the coffee. If you want something exotic, try flavored soy milks. Syrups can also give you a new delicious tasting cup of coffee.

Make sure you stay informed on all your favorite coffee shops by following them online. You may gain access to special promotions and offers. You will also generally be one of the first to be in the know about any new flavors on the horizon. You might even score Internet only discounts that save you money on your coffee.

It is best to remove your pot of coffee from the burner on your coffee machine quickly so you don't ruin the flavor of your coffee. Coffee left to sit on a hot surface scalds quickly, causing a bitter taste to develop.

You can easily attain coffeehouse quality coffee at home. You might be surprised by how easy it is to make seemingly fancy coffee drinks. You can spare spending some bucks, and you might just discover you make them perfectly well!

More than likely, you didn't know about any of the coffee tips that were present in this article. However, with what you have learned here, you now have all the knowledge necessary to brew a great cup of coffee. Who knows, perhaps others will be impressed by these tips also.

#coffee #drinks #espresso #cafe #iced coffee #latte

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vegi1 · 2 years

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How Vegan Cheese is Made?

Vegan cheese is a great alternative to dairy cheese, it is completely healthy and nutritious and has a soft and delicious texture.It’s made from soy or coconut milk, flavoring additives, and salt. You can also make vegan cheese out of plant-based ingredients, such as almond milk and nuts. There are many types of vegan cheese. Vegan provolone, mozzarella, and cheddar-style cheeses are all made with soy or coconut milk. There are other types of vegan cheese, like soy-based ricotta, which is used in Italian recipes, and soy-based cottage cheese, which is used in Indian recipes. Vegan cheese is often used in vegan recipes, where it can replace dairy cheese. Some people use vegan cheese as a snack, while others use it in cooking.

Vegan cheese is just as delicious and satisfying as the real thing, but without including animal products. The most obvious way to make cheese without using animals is to use plants instead of animals. These include nuts, seeds, soybeans, and grains like rice, oats, and wheat. There are also many other vegan cheeses out there that do not use any plant-based ingredients at all. These cheeses rely on thickening agents like xanthan gum or guar gum to achieve a creamy consistency. Another option is to use cashew milk instead of cow’s milk in your cheese recipes. Cashew milk is a great option because it has very similar properties and tastes to cow’s milk. In fact, it can even be used to make yogurt! Many people who have nut allergies are able to enjoy cashew cheese with no trouble at all.

Vegan cheese is usually safe for people with certain allergies or food restrictions. Some of the most common allergens in vegan cheese include soy, tree nuts, and oats. For people with soy allergies, most vegan cheeses are safe to eat. However, many people are allergic to other common allergens found in vegan cheeses, such as tree nuts, wheat, and oats. Check the labels of vegan cheeses to see if they contain these ingredients. If they do, then you should try another type of vegan cheese.

There are many brands of vegan cheeses out there, so it does get difficult to choose the best one. You can start by looking for vegan cheeses that are available in your local grocery store. You can also buy vegan cheeses online or from specialty stores. You can also try finding vegan cheese makers in your area. Vegan cheese makers usually make vegan cheeses using whole-food ingredients, so they may be better suited for your needs than store-bought varieties.

Many types of vegan cheese can be made from soy milk, cashews, almonds, rice milk or coconut milk. You can also try making your own dairy-free cheese by blending tofu with lemon juice or tahini, which is a Middle Eastern condiment made from sesame seeds.

There are many different types of vegan cheese available today. Some varieties are made with nuts and fruits to create a softer texture while others are more firm and crumbly.

Vegan cheese comes in a variety of textures, flavors, and consistencies. From soft to hard, crumbly to stretchy, vegan cheese can be used in sandwiches and salads, as well as on pizzas and pastries. They can also be used in dips, spreads and other recipes.Some brands have added ingredients like cashews or coconut oil that make the taste sweeter.

Many brands use non-dairy milk as their base ingredient. It’s important to check the ingredients list to see if there are other animal products such as whey or casein used. Tofu is often blended with other ingredients to create creamy cheeses that melt better than some of the more solid varieties. Vegan cheeses can be purchased at many grocery stores and specialty shops like Whole Foods and Trader Joe’s. In addition to being plant-based, they are also lactose-free and cholesterol-free.

Vegan cheese is not as difficult as you think. Once you know the steps and ingredients behind the process, making your own may even become fun! There are many brands of vegan cheeses that are available nowadays, so you can choose one that will suit your taste best. You can also make your vegan cheese at home. There are many ways to make vegan cheese at home, such as using soy or coconut milk, flavoring additives, and salt. You can also make vegan cheese out of plant-based ingredients, such as almonds and cashews. You can buy vegan cheeses from the grocery store, or you can make your own vegan cheeses by following these tips.

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bestconsultings1 · 2 years

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Juice maker machines always make sure to provide you the best, regardless of whether you are a health freak or a lover of natural juices. Continue to juice and relax without any concerns. You can swiftly make soy milk, extrude pasta, grind spices and coffee, mince herbs and garlic, make baby food, produce frozen treats, and grind spices and coffee with this juicer maker. It extracts the greatest juice, flavour, and nutrients from the fewest fruits and vegetables.

#favouritejuice #omegajuicer #juicer #healtyjuicer omega

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trenttrendspotter · 2 years

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9 Trends from Plant Based World Expo 2022

Trendspotter Nancy Trent explores how the Plant-Based Industry continues to evolve in a mainstream market.

The plant-based food industry gathered for Plant Based World Expo 2022 in New York in September. We saw how the growing trend of plant-based foods has gone mainstream. The global plant-based market will grow from U.S. $30 billion in 2021 to a staggering U.S. $160 billion by 2030, making up to 7.7% of the global protein market by 2030, according to Bloomberg Intelligence. Traditional legacy brands are adding to the mix by introducing new products, while newcomers to the market launch innovative technologies and practices. We are seeing more plant options in all categories as well as in food service and in retail. Below were some of the major trends we noticed at the show as well as in the industry.

The Convenience Factor

Crepini Egg Wraps, the makers of the original carb-swap, is on a mission to get its craveable, carb-free options to more people, no matter their dietary preferences. For the first time ever, the small business with a big reach teamed up with America’s fastest-growing plant-based egg, JUST Egg. This innovative recipe makes Egg Wraps eggless with a delicious recipe that’s vegan, dairy-free, gluten-free, and carb-free while being low in calories and full of protein.

Plantasia Foods is revolutionizing the plant-based world by offering perfectly pre-cooked, chef-inspired, and convenient plant-based products for everyone. Using only clean ingredients that you can actually recognize while delivering 22 grams of protein, you can have a mouth-watering, plant-based burger that is ready to eat in only 60 seconds.

Pure Vegan Pantry offers quick and easy vegan and gluten-free pantry staples. From a Classic Chick’n Salad Mix to a must-have Cream of Mushroom soup, they provide the essentials to ensure an easy vegan lifestyle. Their mixes are vegan, non-GMO, and free of gluten, soy, dairy and egg. They are quick and easy to prepare by simply adding a few ingredients such as water, dairy free milk or your favorite oil.

Great food begins with great ingredients. Each batch of Verdun’s veggie pates, quiches, and crusts are prepared using the highest quality, locally sourced ingredients. Their goal when creating Verdun’s was for as many people to be able to enjoy it as possible. That is why their product carries multiple certifications and is naturally vegan.

Chef-Crafted & Global Culinary Creativity

Founded by chefs, Blackbird Foods started by making seitan for local restaurants. As more customers started to request the option to cook with it in their homes, they opened a dedicated facility in NYC to create the best pizza and seitan in the world, and have now expanded to wings. They use only natural, non-GMO ingredients that are 100% plant-based, cholesterol-free, vegan, and kosher.

Make easy, healthy, and delicious Indian food in minutes with Masala Mama sauces. All natural, with real ingredients and real homemade taste, they are a fresh take on Indian cooking. Founder Nidhi Jalan created the sauces with fresh ingredients she would use if she was making them at home. They offer a shortcut to dinner with a sauce that’s made without shortcuts.

PLNT, the plant-based burger restaurant chain that prides itself for bringing people joy and celebrating the beauty of life on our planet in the most delicious and fun way possible, has a new retail line of products. They now offer their indulgent, chef crafted, plant-based burgers and an uplifting dining experience in the comfort of your own home.

Finally, a gluten-free pizza that tastes like traditional pizza. Still Riding Foods has developed a New York Style crust that is thin, crispy and compliments all your favorite toppings. They produce and keep their crust fresh by vacuum sealing each one and their crust is never frozen. They are one of the only crusts in the marketplace that is free from the big 8 allergens and is vegan, kosher, and Non-GMO.

Elevated Dairy Alternatives

Three Trees is an innovative plant-milk company with a dedication to sustainability as well as quality, only using organic ingredients straight from nature in order create the most delicious, creamy almond milk in a variety of unique flavors. They are committed to sustainability by using 100% recycled plastic (rPET), so they are never creating new plastic.

The Nutr is the ultimate nut milk maker that lets you make your own in minutes! This nut milk maker is perfect for a variety of drinks—including nut and plant-based milks, coffee creamers, hot drinks, smoothies, and more! With just three easy steps and a push of a button you will have homemade nut milk. It creates a more sustainable planet for the future.

Nuttin Ordinary is founded on the idea of creating clean, simple ingredient-based foods that taste great and have nutritional value. They use a proprietary probiotic blend and production process to culture their cheese, achieving the taste and consistency customers know and love. As a zero WHEYste manufacturer, they take pride in creating foods that are both earth friendly and sustainable.

Selfish Cow is dedicated to creating amazingly delicious plant-based, dairy-free cheese. It is their goal to provide the finest tasting vegan cheese in the food service industry, and they firmly stand by the texture, melty-ness and extraordinary flavor of our product. They have truly created a plant-based cheese that will have you missing nothing about old fashioned dairy cheese.

Functionality First

I Amaranth says it is the first company to create a food using the plant amaranth, which is packed with benefits. Amaranth is a native ancient super seed that has been a staple food since the time of the Aztecs who believed it was a symbol for “enduring strength.” They turned what was a street food into a gluten free, vegan, and healthier version.

Chlorophyll Water is a purified water beverage enhanced by nature with the addition of chlorophyll, a key ingredient and the vital green pigment in plant life. Chlorophyll Water is a refreshing introduction to the many benefits of chlorophyll along with the added health benefits of vitamins A, B12, C ,and D for enhanced hydration.

Wildbrine makes raw, vegan, and naturally fermented kraut, kimchi, sriracha, and salsa flavors that are bold, savory and pack lively probiotics. They also have a wildCREAMERY label that are plant-based alternatives to products you traditionally associate with a dairy creamery. All products in the wildCREAMERY line are cultured (flavored) with cultures they produce themselves via wild fermentation.

Revolutionizing Plant-Based Meats

VECAN is VAN HEES new product line for plant-based meat alternatives and is based on extensive investments in research and development. This is apparent in their innovative new manufacturing processes, new application scenarios for existing technologies and new procedures. For each product, everything is supplied from a single source.

Miami Foods creates great tasting food without the bad stuff. Gone are the crazy high levels of saturated fat and calories. Their products are 100% plant-based, using beans, grains and veggies to satisfy taste buds. All of the ingredients they use are sustainably sourced or reusable and they freeze their food to reduce the need for plastic waste. Their products have no cholesterol, zero palm oil and use soya from Europe not the Amazon.

Sundial Foods uses a unique macro and microstructural engineering approach to create an ethically and environmentally friendly plant-based meat alternative for conscious consumers of all ages. Their crispy chicken wings are made from plants so you can have the bone-in, juicy wings you crave. No need to compromise when you can have it all.

UNLIMEAT a plant-based meat company with no limits on its appearance, taste, or how it’s cooked. They offer various types of plant-based meat – Korean BBQ, Mince, Pulled-Pork, Meatballs, and Mandu dumplings. Their products are made from textured soy and pea protein, cacao powder, coconut oil, and other natural ingredients and are further enriched with super foods such as lentils, chickpeas, and quinoa. Even the red coloring of the patties is derived from beet roots, while the juicy flavor comes from coconut oil.

Sustainable Practices for a Better Planet

Blue Evolution breeds, farms, and processes the Earth’s most beneficial products. They are the global leader in regenerative seaweed ingredients for a sustainable future! By farming seaweed, they sustainably source nutrition from the ocean, reduce dependence on freshwater for crop production, and mitigate ocean acidification. When seaweed is responsibly harvested, it’s not only delicious and incredibly nutritious, but it also has the power to literally change our climate equation.

Planetarians is a planet-friendly food technology company and they know food is the best way to mitigate climate change. They deliver versatile, plant-based food ingredients and make it affordable to provide great tasting, highly nutritious food. The company does this by taking brewers spent yeast to create plant-based meat blocks of fermented proteins without its costs. They work with you to make the world a better place to live and thrive.

Mega Meatless is reimagining the Mediterranean diet by promoting a healthy diet that respects the environment’s natural resources. They are passionate about what they deliver. They are bringing your favorite Mediterranean dishes made in an entirely green, healthy and innovative way with the highest certified quality in the vegan food market.

Upgrades to the Deli Counter

Plantcraft is disrupting one of the least developed categories in plant-based alternatives by making the most delicious and cleanest deli meats in the world. Csaba and Kati founded Plantcraft to lead a transformation and move people away from a reliance on animal products. They use their groundbreaking food tech to create delicious plant-based deli meats that make the right choice so easy.

The BE-Hive started as a vegan deli & market in Nashville and got such a great response, they started making products for food service. From seitan-based sausage and pepperoni, they have a wide range of products. They continued to expand into retail and now products can be found on GTFO It’s Vegan and in a variety of smaller markets.

Plant-Based Indulgences

VEGO’s whole hazelnut chocolate bar is a huge and delicious chocolate bar that is 100% plant based. It is made of the finest Italian chocolate and whole hazelnuts, the bar is completely vegan and gluten free. At VEGO, vegan does not only mean bringing an end to animal cruelty but also, producing in an environmentally conscious manner.

Trupo Treats is veganizing your childhood favorites. Indulge yourself with their creamy Vegan Wafer Bars, that are a delicious and better-for-you MYLK chocolate covered wafer bar. Their stone ground chocolate is creamy and tastes just like your favorite childhood milk chocolate. Coming in chocolate, hazelnut, and peanut butter, each bar is delicious in its own way.

Nutty Bunny handcrafts delicious, award-winning organic, vegan ice cream. Made with the purest ingredients on the planet. They offer 7 original flavors in two sizes: single serve cups and pints. Nuts are the base of their products, not only because they taste great, but also because they are bursting with nutrients. From cashews to almonds, you can have a nutritious yet delicious treat.

Protein Comes in Many Forms

Green Boy is a single ingredient bean protein naturally rich in amino acids, iron, and antioxidants for lower blood pressure, improved digestion, appetite control, and blood sugar stability. Their ingredient label is truly one ingredient, just the bean they are using to create the versatile protein powder for smoothies, shakes, baking, and cooking. Add nutritional value to everything you eat without filler.

The Protein Brewery are fermentation experts. They develop plant based and highly nutritious food ingredients which contributes to the transition to alternative food sources across the globe. They integrate versatile food ingredients that successfully deliver on multiple future-proof criteria, without compromising on taste or performance. Meet: Fermotein® – containing proteins, fibers and all those essential amino acids, vitamins, and minerals which a healthy, balanced diet needs.

The newest addition in plant-based protein powders we saw was Onset World Wide’s watermelon seed protein powder. It is a pale white color, very fine, high in protein and low in fat. Watermelon seed protein powder is popular in baked goods, bars, snacks, and baking mixes. Due to its consistency, it is also a popular additive in protein mixes, drink mixes and nutraceuticals as a protein boost.

Victory Hemp Foods creates highly functional, great tasting hempseed ingredients for super-nutritious, plant-based, vegetarian and vegan foods. Their hemp heart protein and hemp heart oil help manufacturers create delicious, easily digested, allergen-free, high Omega-3 beverages, foods, and skin care products. And their transparent sourcing from North American farmers gives you full peace of mind.

One thing for certain is that the ingredients companies use in their products matter. Being plant-based isn’t enough anymore. With so much competition on the market, consumers want to know what they’re eating, know it’s good for the environment and good for them.There is a big emphasis on quality and sourcing with plant trends leaning more towards clean and natural products.We look forward to seeing how these trends evolve by next year’s Plant Based World Expo in New York on September 7-8, 2023.

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bitchyprincessobservation · 3 years

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Top 5 Best Soy Milk Maker

#best soy milk makersbest soy milk maker 2021soya milk machinebest soy milk makersoy milk makersoy milk machinebest soy milk maker made in ja

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breanime · 2 years

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So how do the Mannys take their coffee/tea?

I love this. And I love you. I'm not a big tea drinker, so coffee....

Logan (I Hate the Man In My Basement) takes it black. He doesn't drink coffee too often, but when he does, he doesn't add anything to it. To him, coffee is for warmth and energy, so the taste and quality don't mean much to him. This is a man who will drink a cup of coffee at a gas station that's been sitting in the coffee maker for 3 days with no problem. Heathen. I'll lock him up in my basement too (consensually, for.... games 😏)

Zapata (Undrafted) cafe con leche is his jam. He likes it a with a bit of sweetness, but not too much. His mom makes the best coffee, so he usually will only drink hers. But he'll order a coffee and take a handful (and he's got BIG HANDS) of sugar and cream packets to add in. I love him.

Frankie Cruz (Conviction) depends on coffee to function, to live. He's accustomed to drinking it black, and ever since he's gotten out of prison, he can't stand coffee with added syrup or too much sugar. He likes a little flavoring in the beans, but Frankie tends to add maybe a few flakes of suagr to his coffee if any at all, no cream. Every coffee shop he goes to, one of the baristas ends up crushing on him. There are several places that think he's a devoted regular and give him free coffee. Frankie doesn't question or correct it. Good for him.

Manny (Mayans MC) will drink coffee however he gets it (for the most part). However, he won't drink Dunkin coffee cause he finds them too sweet, and he'll only drink certain flavors from Starbucks. He comes off as "nah, whatever, coffee is coffee" but he's secretly kind of a coffee snob? He has a French Press and he loves it. He collects different beans from the best places in the world, primarily very potent beans from Mexico. The first time he had a cup made by EZ, Manny almost spit it out in his face. Now EZ isn't allowed to make coffee anymore.

Johnny Tuturro (Graceland) likes iced coffee. He likes that he can chug it or leave it to sit for a while without it going "bad". He's down to try different flavors, and was surprised to find that he likes lavender coffee. He's also big on espresso, and he sometimes orders coffee with a shot in it. Then again, he'll also just down espresso shots while working on a case, and the next thing anyone knows, he's doing laps on the beach while on the phone with his mother flirting with girls (mostly various baristas and cafe owners who's places he frequents; like Frankie, they all think he's a loyal customer and they all want to be his main squeeze) on the beach while also being chased/hunted by Mike and Briggs cause Charlie told them to keep an eye on "Caffeine Johnny". For some reason.

Rio (Good Girls) is bougie. BOUGIE. He'll drink coffee black, but only if it's quality coffee. He will and HAS poured out coffee that he's deemed unacceptable, in front of whoever made the coffee. He don't give a shit. Rio prefers dark coffee, strong coffee that will get you right with just one cup. He likes it to taste good, so he's very particular about what coffee he buys. He also uses almond, coconut or soy milk with his drink, never just Basic Milk. He likes simplicity, so he doesn't like any machines with a lot of buttons or settings, he wants his coffee to be strong, delicious, and high quality. Like him.

Bonus: My poor little meow meow Johnny after the baristas in town discover his whorish, coffee shop hopping ways:

#manny montana #i hate the man in my basement #chris Zapata #frankie cruz #mc manny #mayans manny #Johnny tuturro #rio #rio good girls #these are so fun to do!

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lifestyle-foodies · 2 years

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#AtlantaFood #BistroPharr #HealthyEating #Lottafrutta

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linlincoffee · 3 years

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The Names of Different Coffee Drinks

Coffee drinks have many different names that come from many sources. Coffee houses have 64 drink selections they agree have the same basic recipe. Some of these drinks have different names or have a number of variations. A good barista is one who knows how to make them all.

Affogato is Italian for drowned. This can be a drink or served as a dessert a drink or dessert with espresso that may also incorporate caramel sauce or chocolate sauce.

The Baltimore is an equal mix of decaffeinated and caffeinated brewed coffee while the Black Eye is dripped coffee with a double shot of espresso creating a strong taste.

The Black Tie is a traditional Thai Iced Tea, which is a spicy and sweet mixture of chilled black tea, orange blossom water, star anise, crushed tamarind, sugar and condensed milk or cream, with a double shot of espresso.

The Breven is made with steamed half and half cream while the Caffè Americano or simply Americano is prepared by adding hot water to espresso, giving a similar strength, but different flavor from regular drip coffee. The strength of an Americano varies with the number of shots of espresso added. Variations include the Long Black, Lungo and Red eye.

The European Café au Lait is a continental tradition known by different names, but is the most popular drink in European coffee houses. It is made using strong or bold coffee as well as espresso that is mixed with scalded milk in a 1 to 1 ratio.

Cafe Bombon was made popular in Valencia, Spain and modified to suit European tastes and many parts of Asia such as Malaysia, Thailand and Singapore. The basic European recipe uses espresso served with sweetened condensed milk in a 1 to 1 ratio. The Asian version uses coffee and sweetened condensed milk at the same ratio. For visual effect, a glass is used, to create two separate bands of contrasting color.

In America, the Caffe Latte is a portion of espresso and steamed milk, generally in a 2 to 1 ratio of milk to espresso, with a little foam on top. This beverage was popularized by large coffee chains such as Starbucks.

The Cafe Medici starts with a double shot of espresso extracted using a double filter basket in a portafilter that is poured over chocolate syrup and orange or lemon peel, which is usually topped with whipped cream. This drink originated at Seattle's historic Last Exit on Brooklyn coffeehouse.

A Cafe Melange is a black coffee mixed or covered with whipped cream. This drink is most popular in Austria, Switzerland and the Netherlands.

A Cafe Miel has a shot of espresso, steamed milk, cinnamon, and honey. Miel is honey in Spanish.

Coffee milk is similar to chocolate milk; but coffee syrup is used instead. It is the official state drink of Rhode Island in the United States.

A Cafe mocha or Mocha is a variant of a caffe latte, but a portion of chocolate is added, typically in the form of chocolate syrup. When bought from a vending system, instant chocolate powder is used. Mochas can contain dark or milk chocolate.

Moccaccino is a term used in some regions of Europe and the Middle East to describe caffe latte with cocoa or chocolate. In the U.S., it usually refers to a cappuccino made with chocolate.

Cafe Zorro is a double espresso added to hot water in a 1 to 1 ratio.

Ca phe sua da is a unique Vietnamese coffee recipe that means iced milk coffee. Mix black coffee with about a quarter to a half as much sweetened condensed milk, pour over ice. Phe sua nong means hot milk coffee, which excludes ice. In Spain, a similar drink is called Cafe del Tiempo, hot, or Cafe con Hielo, ice.

Cappuccino is a coffee-based drink prepared with espresso, hot milk, and steamed milk foam. It is served in a porcelain cup, which has far better heat retention. The foam on top of the cappuccino acts as an insulator to help retain the heat, allowing it to stay hotter longer.

The Caramel Machiatto or C-Mac is a vanilla latte with foam and gooey caramel drizzled on top, while Chai Latte notes that the steamed milk of a normal cafè latte is being flavored with a spiced tea concentrate.

A Chocolate Dalmatian is a white chocolate mocha topped with java chip and chocolate chip while Cinnamon Spice Mocha is mixed cinnamon syrup, topped with foam and cinnamon powder.

A Cortado, Pingo or Garoto is an espresso with a small amount of warm milk to reduce the acidity. The ratio of milk or steamed milk to coffee is between 1 to 1 to 1 to 2. Milk is added after the espresso is made.

Decaf is a beverage made with decaffeinated beans while a Dirty Chai is Chai tea made with a single shot of espresso.

An Eggnog Latte is a seasonal blend of steamed 2% milk and eggnog, espresso and a pinch of nutmeg. In Germany, the Eiskaffee, ice cream coffee consists of chilled coffee, milk, sweetener, vanilla ice cream, and sometimes whipped cream.

An Espresso Romano is a shot of espresso with a small rind of lemon and sugar added.

A Flat White is prepared by pouring creamy steamed milk from the bottom of the jug over a single shot of espresso creating a lighter froth. This drink originated in New Zealand and Australia.

Frappuccino is the name and registered trademark of Starbucks blended ice beverage and bottled coffee beverage that may different flavors.

Galao is a hot drink from Portugal made of espresso and foamed milk. It is made in a tall glass with about one quarter coffee, three-quarters foamed milk.

Guillermo was originally made with one or two shots of hot espresso, poured over slices of lime or on ice; sometimes served with a touch of milk.

Another seasonal blend, a Gingerbread Latte consists of steamed milk, espresso, gingerbread syrup, topped with a pinched of nutmeg, cinnamon and vanilla powder.

Greek frappé coffee is a foam-covered iced coffee drink made from spray-dried instant coffee. It is a very popular Greek summer drink.

A Green Eye, also known as Triple Death, is dripped coffee with a triple shot of espresso.

Half-caf is made with half and half parts caffeinated beans and decaffeinated beans. Iced coffee varieties include Farmers Union Iced Coffee and Toddy coffee.

South Indian Coffee, also known as Madras Filter Coffee or Kaapi is a sweet milky coffee made from dark roasted coffee beans and chicory. It is especially popular in the southern states of India.

Instant coffee is a beverage derived from dehydrated brewed coffee beans that come in powder or granules. Some brands include Chock full o'Nuts, Japanese canned coffee, Moccona and Nescafe.

Irish coffee is coffee combined with whiskey and cream, often further sweetened with sugar.

Kopi susu is found in Malaysian Borneo and Indonesia. Kopi susu means coffee milk and is served in a glass of cooled mixed black Arabica coffee including grounds with about a quarter to a half a glass of sweetened condensed milk. Kopi Turbruk uses sugar instead of sweetened condensed milk.

Libbylou is a hot espresso made with equal parts mocha and white mocha topped with espresso and steamed half and half. It is served plain without a topping,

Liqueur coffee, is brewed coffee with a shot of liqueur and usually served in a warmed glass. Sugar is required in the coffee mixture to help the cream float. There are 17 varieties; each uses a different liqueur.

Macchiato is an espresso with a dash of foamed milk that is put directly into the espresso cup first; espresso is dispensed into the cup. Cocoa is then sprinkled over the drink.

Mary Turner Coffee is a soft amount of milk, 3 sweeteners, and the rest coffee. It's an evening drink.

Mazagran is a long cold coffee beverage from Portugal and served in a tall glass. It is made with at least strong coffee, usually espresso, lemon and ice. Sometimes sugar, rum or water is added or a fast version uses previously sweetened espresso in a cup with ice cubes and a slice of lemon.

Mochasippi is prepared by baristas in coffee houses in southern states. Similar to the Mocha, but a Mochasippi contains actual shots of espresso rather than a powdered instant coffee.

Pumpkin Spice Latte is a Fall seasonal blend of steamed milk, espresso, sugar, vanilla extract, pumpkin pie spice, topped with foam and a pinch of pumpkin pie spice.

Pocillo is a shot or small portion of unsweetened coffee, now usually made either using an espresso machine or a moka maker, but traditionally made using a cloth drip and served in cups made for the purpose in Latin America.

Raspberry Mocha is a regular mocha with raspberry flavoring.

Red Eye is a dripped coffee with a single shot of espresso while a Red Tie is a traditional Thai Iced Tea, a spicy and sweet mixture of chilled black tea, orange blossom water, star anise, crushed tamarind, sugar and condensed milk or cream along with a single shot of espresso.

A Red Tux is a Zebra Mocha with raspberry flavoring.

Regular Coffee in New York City, a regular coffee with cream and sugar. A variant phrasing is coffee regular.

Ristretto is a very short shot of espresso coffee. All strengths of flavors are usually attributed to espresso in general, but are more pronounced in Ristretto.

Skinny Latte is a reduced calorie latte made with steamed non-fat milk and artificial sweeteners, such as Splenda or Equal. A Soy Latte is a latte made with steamed soy milk.

A Torpedo is made by placing the froth from steamed milk in cup with espresso coffee falling though the froth. The torpedo creates a very clean and distinct flavor for those who prefer a stronger taste of espresso than through conventional cappuccino.

Triple C's combines Cinnamon Dolce Latte with caramel syrup and chocolate syrup.

Turkish coffee is made by immersing the coffee grounds in water that is hot but not boiling long enough to dissolve the flavorsome compound. In Turkey, sweetness used is from a pinch to two teaspoons. Pouring that creates the most foam is considered the best cup.

Vienna coffee is the name of a popular traditional cream based coffee beverage. Made by preparing two shots of strong black espresso in a coffee cup, it is infused with whipped cream until the cup is full; then topped with more cream and chocolate sprinklings.

White Chocolate Mocha or sometimes referred to as White Mocha and is a sweet mixture espresso, steamed milk, white chocolate syrup. This sugary drink is often topped with whipped cream.

Yuanyang, sometimes also called Ying Yong, is a popular beverage in Hong Kong. Made of a mixture of coffee and Hong Kong-style milk tea, it is served hot or cold. Yuanyang means pair of two unlike items as used in this drink.

Zebra Mocha, sometimes known as a Black Tux, is a mixture of regular mocha with a white chocolate mocha.

Local drinks add to the variety of coffee drinks covered here as do new creations whether by customers or by baristas themselves. If they become known around the world, they will join the list above.

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solely65 · 3 years

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9 Things To Remember When Buying Soy Milk Maker

You might have seen an ad of JoYoung Soy Milk Machine (九阳破壁机) and decided that, "Hey, I need that in my kitchen!" JoYoung Soy Milk Machine is certainly a good addition to any kitchen but it can be a significant investment you need to think twice about.

Do you need it?

Are you an honest-to-goodness soymilk fan? If you are, are you picky about your soymilk choices? If you would like to dodge too much sweetness in your soymilk, or if you would prefer your soymilk to be made without preservatives, then investing in a JoYoung Soy Milk Machine is necessary.

What is our budget?

Thankfully, there are different models of JoYoung Soy Milk Machines to choose from. The higher end models with more power and functionality will, of course, cost more, but what functions would you need often?

What features do you need?

Will you need your soy milk maker to be solely a soy milk maker or would you also want a machine that doubles as a soup maker? An almond milk maker? Dual-purpose soy milk machines (九阳破壁机) are, of course, pricier, but if they can replace other bulky machines in your kitchen, then the investment might be worth it.

Do you need other functions?

Again, ask yourself, how much do you need these other functions? Make sure you are paying for functions that are actually useful for you and your lifestyle. Different families need different things from their kitchen gadgets. Your neighbor might be head-over-heels in love with her soy milk maker that doubles as an almond milk maker but if you do not even like almond milk all that much, why bother?

What capacity do you need?

Bigger capacity soy milk machines can save you a lot of time especially if you are preparing soy milk daily for a family of five, for example. However, you don’t need such a big and bulky soy milk maker if you will only be making soy milk for you and your spouse.

What power or speed do you need?

Faster and more powerful soy milk machines are also more heavy-duty. They are good for families that need soy milk frequently and fast. However, these commercial-grade soy milk (九阳豆浆机) makers might be pricier, so assess your need for speed.

Are you looking for high end quality?

It is more than just buying because the brand made a good impression on you. Sometimes, the added hundred or so dollars you spend on a good JoYoung Soy Milk Machine is worth it simply because the machine gives you less troubles and is more reliable.

How are the after-sales services?

Jo Young Soy Milk Machines also come with top-grade after-sales service. If you find that your machine needs to be repaired or a part needs to be replaced, JoYoung is very easy to contact. This is what you are paying for when you purchase a good brand.

Is it easy to clean?

It is imperative for you to look for a soy milk machine (九阳豆浆机) that is easy to clean. If the design is complicated and you will have to clean small crevices from hard to remove parts, you will most probably never want to use your soy milk maker.

JoYoung Soy Milk Machine Models vary. To find the best model for your needs, visit https://joyoung.com.au/.

#九阳豆浆机 #九阳破壁机

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reinhartiisms · 4 years

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@sprousec

Cole: had just washed his hands and was beginning to knead the pasta dough that he'd just made. Well he'd made it earlier in the day and it had been resting while he and Lili went out shopping. "What kind of sauce do you feel like? I can make spaghetti, carbonara, alfredo? Any requests?" He asked Lili, getting out the pasta maker from the cupboard and beginning to turn the dough through it. The living room almost looked like a bomb had gone off in it with all the baby items they'd bought during their shopping trip and with that it really made it feel real that they were going to be having a child in just a few months. The onesies and clothing was tiny and they could add it to the tiny bunny that he and Lili had brought at christmas time. "Do you want something to drink?" He asked Lili.

Lili was busy putting away the bags her and Cole had collected over a long day of shopping when she heard Cole's question. "I'm not really in the mood for a specific noodle or sauce," she smiled at him. "Surprise me." She was too focused on trying to notate down what all they had and what all they still needed to get. It was funny how with all these bags, it looked like they had everything they needed but Lili knew they hadn't even scratched at the surface. Babies needed a lot. "Wine," she answered him wryly but let out a wistful sigh. Wine. God, she missed wine and she wasn't even a big drinker. "Water is fine." Closing her Notes app on her phone, Lili straightened up and made her way into the kitchen to join them. "Is there anything I can do to help?" She asked, swinging her legs over the counter and sitting up on the top.

Cole: "Ooh fun, I could go really out there then" He probably wouldn't though. Lili was a bit of a pickier eater and he wanted to make something that she would actually want to eat, especially since she was pregnant and he knew she needed to keep her calories up, although not by too much. Once the pasta was finished and into nice long lengths of spaghetti, Cole put it into the bubbling water so it could cook. He pulled the ingredients out of the fridge for pesto sauce and began making that. It wouldn't take too long and hopefully Lili would like it. It had parmesan in it and you couldn't really go wrong with cheese. He looked up when Lili answered his next question and Cole gave her a smile, pushing a glass of water towards her. "You can probably have non alcoholic wines, we should try some one day if you want"

Lili wrinkled her nose and gave Cole a pout. "Oh please, there's no point of wine if it's non-alcoholic. That's like sugar free candy or dairy free ice cream. It's a crime." She picked up the glass and sipped from it, watching as he cooked. With the sleeves of his shirt rolled up and his dark hair all frizzy from the heat of the kitchen, he was painting an attractive picture. It was pretty unfair. Lili squeezed her legs together at the thought and took a more vigorous swig of water. Damn baby hormones. If she wasn't crying while reading sad poems, she was getting all hot and bothered about her very unavailable ex. "So seriously, nothing I can do to help?" Lili asked, needing a distraction. "No stirrer needed? Cheese grater? Pepper shaker?"

Cole: "I mean, it'll still taste the same, it's just not got the same effects. But I get what you mean" Cole told her. She was right. It was sort of pointless, especially since most people liked the buzz they got form alcohol. Once the pasta was cooked, Cole put it to drain in the sink and then got out two bowls, the sauce was ready and he was just going to add the two of them together. "Nope, i'm all done" he answered, putting a bowl in front of the two seats at the island and then offering Lili a hand so she could get down and they could sit next to one another and eat dinner together. "What do you think?" He asked, starting on his own bowl of pasta.

Lili "Ah, once again, I am useless," Lili joked and took Cole's hand as he helped her off the counter. The dinner smelled delicious, as always. Before she could sit down, she poured herself some water and then grabbed some bread that Cole still had saved from a previous grocery store venture. It may not have been freshly baked, hot out of the oven in Italy but it'd pair nicely with the pasta. She dipped her bread in the sauce and took a bite, nodding her head. "Delicious, as always. I really need to up my cooking game." Lili had gotten a lot better over the years but she didn't get too experimental in the kitchen and tended to stick with safe dishes. "Thanks for cooking for me," she gave him a smile. "Otherwise I would've eaten something really shitty from Postmates and felt awful afterwards."

Cole: "Oh stop it, you are not. I just didn't have anything for you to do is all" Lili most definitely wasn't useless. Cole just often didn't need too much help. Pasta was easy to make and it didn't take long to cook so there really hadn't been much for anyone to do. "Welcome. It's pretty easy and most food isn't hard, you just have to be ready to fail the first few times you make a dish until you get it right" Pasta was really the only thing that Cole was super good at cooking, everything else was a bit of a gamble on whether or not it would turn out right. "Well I'm glad you stayed for dinner then. Although postmates isn't too bad, I don't think. Depending on what you get"

Lili "I don't typically get healthy food." Lili was doing a lot better eating wise when it came to being pregnant, but it was hard to avoid fries and milkshakes when they were so readily available to you. Her biggest craving lately had been chicken wings washed down with some orange soda and that wasn't exactly what the doctor recommended. She twirled some pasta around her fork and after taking a big bite of it, swallowed with her water. "Maybe you can teach me some," she asked Cole, taking another bite. "You won't always be here to cook for Brooklyn and I'd like to give her some of Dad's favorites when it's my night to have her."

Cole: Cole just continued eating his pasta as Lili spoke. At least she was aware she wasn't eating the best food and it probably wasn't enough to really do anything. "Yeah? I could definitely do that. It's really easy so i'm sure you'd have no trouble making them" Cole had learnt most of his pasta making skills from his dad who made the best pasta Cole had ever had. His Dad had learnt in Italy when he'd lived there before Cole was born so it was no wonder his Dad's skills were that good. "Yeah we're definitely screwed if she doesn't like pasta" Cole joked, drinking from his cup of water. "Not that we have to worry about that for a while at least"

Lili "Sounds good," Lili smiled at Cole. As helpful as Cole was being throughout her entire pregnancy, Lili knew that eventually she'd have to stop depending on him. They were going to be parents together, but she was going to be a single mother nevertheless. She couldn't lean on Cole to provide everything for her or for Brooklyn. "As long as she's not vegan, that's all that matters. Mads keeps telling her that meat is evil and if our baby comes out wanting only organic mush, I'm gonna make Mads change every dirty diaper." Lili smirked at Cole as she said this and took another bite. "But I'm guessing the only thing she'll want is milk for a while so you're right, we've got time." Lili just hoped breastfeeding wasn't the nightmare it seemed to be for other women.

Cole: "It does. Although I don't think babies can be vegan anyways right? If you're breastfeeding then they're still getting milk from something. Unless they have soy formula or whatever" So long as Brooklyn was happy and healthy then that was all Cole could really have wanted and he was just going to support whatever Lili wanted to do as best he could. This was a whole other ball game that they'd really have to learn about, pregnancy was one thing but everything that came after Brooklyn was born was something else entirely. They could just take it all as it came. After his bowl was finished and Cole had drained the last of the water from his cup, he stood up, stacking the dishwasher with whatever he could fit inside it. "So, do you want me to walk you home? Or..you could stay? You can borrow some clothes and we can sort though the bags we got earlier?" He offered.

Lili "Sshh." Lili placed her hand over Cole's mouth, dramatically widening her eyes. "No more v word around this child. Too much damage has been done already." She gave Cole a little wink and as she saw him standing to collect the dishes, handed hers over. She felt comfortably full. Draining the last of her water, Lili stood up and watched as Cole bent down to put away the dishes. Domestic. So domestic. Daddy Cole vibes already..it really wasn't fair. She let out a little sigh and pointed towards the bathroom as he began to ask her a question. "I think I'm just gonna freshen myself up." She wanted to brush her teeth so she didn't have pasta breath and her cheeks could use some cold water to wake her up to reality. Her and Cole were /friends/. Just f r i e n d s. She shut the bathroom door behind her, splashed her face with some water, and squeezed some toothpaste on her finger as she scrubbed her teeth. Stupid Cole being so sweet and charming and sexy and domestic.

Cole: "Alright" Cole chuckled and filled the dishwasher with Lili's dishes before turning it on and beginning to give the hand wash only dishes a quick scrub to put onto the drying rack. "Okay" He nodded at Lili's next words and watched her leave. He still wasn't sure if she was planning on going anywhere or whether she wanted to stay over. Something that seemed to be happening more and more lately. Cole didn't mind. It was a lot nicer than being alone in bed all the time and Lili seemed to sleep well at his place so he was happy that she seemed to be getting some rest which was always a good thing. Walking into his own room and shutting the door, Cole changed out of his jeans and into some sweats, swapping his jumper for a plain singlet. The heater was blasting in the apartment so Cole didn't feel like he needed much else. He left some clothes out that Lili could change into if she wanted and then moved into the lounge room. Most of the baby things were sorted by where they'd been bought but Cole was going to make piles of what they had, clothes, blankets, gadgets etc just so they'd be able to sort them easily later.

Lili didn't immediately leave the restroom. She snooped a little. Opening up Cole's bathroom cabinet, she snorted at the pack of condoms, unscrewed some tops of colognes and smelled them, and nodded approvingly at the skincare products Chrissy had sent him. He was keeping up with his skin care regime, good boy. It wasn't until Lili figured Cole would think that she fell into the toilet that she finally washed her hands one last time for good measure, and opened the door. She could see into Cole's bedroom and saw that he had laid out some clothes for her. Sweet. Incredibly annoying that he was being so attentive and sweet and emotionally unavailable to her but..sweet. She shed her clothes and slipped on his shirt, seeing that it fell mid thigh and deciding to skip the sweats. It was too hot in his apartment anyways. She ran a hand through her hair and tousled it before coming back out to see Cole looking through the bags. "Whatcha doing?" She asked him, leaning against the doorframe of his living room.

Cole: "Cole hadn't even realised Lili had left the bathroom so when she spoke from just to the side of him, Cole just about jumped out of his skin, placing a hand on his heart "You gave me a heart attack" He told her with a smile, "And I'm sorting making piles in the bags of what we have. I figured if we had a different bag for a different category then when we got shopping later, it'll be easier to sort through that way as well. We're definitely going to need some more clothes probably but I think we did pretty good today" At least they had a few of the basic necessities. He looked up to Lili as he spoke his last few words, taking note of her outfit. She looked...hot in his t-shirt. She always had. Lili being in his clothes had always been a turn on and it had been endless when they had been dating. It was different now, especially that she was pregnant but she still looked just as good in his shirts, bump and all.

Lili bit her lip, laughing. "Sorry, scaredy pants," she teased. She hadn't known Cole was that deep in concentration. She straightened up and went to go sit down next to him, seeing the careful piles and arrangements he had already made. It wasn't something she was very interested in but she still perused through them, remembering what they had bought. "I feel like clothes are tricky because who knows how big she'll be and how much she'll grow," Lili told him as she carefully folded a onesie she had picked up and then placed back in the bag. "And some stuff we can order. I saw a few cribs I liked and bookmarked, I'll show you later. But I think we got a lot of essentials." They had almost everything that was needed on the 'baby's first checklist' PDF Lili had found and printed. She glanced back up to see Cole staring at her and she smiled. "What are you looking at?"

Cole: “Yeah we don’t know how big she’ll be but I don’t think she’ll be huge. Maybe long” Cole was pretty tall and Lili wasn’t super short so it was probably easy to assume that Brooklyn could possibly fall somewhere in the middle. His cheeks flushed when he realised Lili was looking at him and Cole had been too intent on looking at her to realise. He could’ve said ‘nothing and waved off an excuse but it felt like Lili had already caught him. “Just you” he told her honestly and moved closer to press a kiss to her lips. When he pulled away, his cheeks were redder still. “Sorry, just ignore I ever did that” Cole didn’t really think Lili would mind but it was a dangerous game to play with both their feelings.

Lili closed her eyes as Cole moved in to kiss her. It was both expected and unexpected; she recognized his soft looks, but he didn't normally go past more than sweet words when it came to them lately. Cole was much more restrained than Lili was. When he pulled back, she licked her lips and shook her head. "You can't apologize for kissing me," she told him with furrowed brows and then moved into kiss him again. "You either want to kiss me or you don't. Make up your mind, Cole." Lili's tone was teasing but they both knew the serious undertone of her statement. It also didn't help that Cole smelled really good and was really warm and that Lili's fingers were now moving through his longer strands of hair as she got closer to his face than she had in a while. "But if you're not going to kiss me, I'm going home because I am so damn horny and you're not helping by being..you."

Cole: “Yes I can. I just did” Cole smirked and shut his eyes as Lili moved to kiss him again. It was a struggle constantly for Cole to not kiss Lili, especially as he always wanted to, much much more than what he ended up acting on. “I always want to kiss you” He told her. One of his hands was moving down her back, the soft of his shirt coupled with the warmth of her skin was making it hard to stop. “Don’t worry, I intend on finishing what I started” He replied, moving in to kiss her once again.

Lili "You're talking too much," Lili said before Cole shut her up with his mouth. As much as Lili loved what Cole had to say, she wanted less talking, more kissing. His hands pressed against her and the feeling of him going to take off the shirt she was wearing made Lili moan and she just kissed him that much harder. /Finally/. It had been so long since they had last done this and the relief Lili felt at just being touched by him made her want to cry. Nobody made her feel as good or as loved or as wanted by Cole and consequences of hooking up be damned - she had an itch to scratch and Cole was finally going to make it go away.

Cole: Lili’s shirt or rather Cole’s shirt that Lili had been wearing had come off rather quickly and once his mission of taking it off had been accomplished, Cole moved to pulls his own singlet off, tossing it amongst the bags they were sorrounded by. His mouth still attached to Lili’s, Cole got up and tried to move both himself and Lili into the bedroom. Dylan wasn’t home yet, at least Cole didn’t think he was but he still didn’t feel like being interrupted in the living room either way. The door had slammed noisily behind them and it was a bit of a stumble but they made it to Cole’s bed. Afterwards, happy and sated, Cole moved his arm around Lili, his eyes beginning to droop shut “I love you” he told her sleepily.

Lili laid stretched out on Cole's bed after they were finished, staring up at the ceiling. She couldn't move due to Cole's arm being on top of her and she didn't want to. She probably should pee - she definitely should brush her hair - but there was something about this moment that she just wanted to stay in and soak in. She had been sleeping alone for some time now and just being this close to Cole was everything. When he spoke, her eyes pricked with tears. It was hard to hear, but she knew he meant it. "I love you too," she whispered back softly and sighed, rolling over so that she was resting her head against his chest. She wasn't tired - far from it - but in bed with Cole, in their own little world, is where she wanted to be.

#f2f: co parents with benefits.

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