#bizcocho

[emmania]

I have to go. Bye!

[lynaferns]

Homemade Yogurt Sponge-Cake SPA/ENG

@cannibal-in-a-can requested the recipe for this so here it is. (I was already planning on sharing it but I got excited that someone asked for it :] )

Additionally to what's in the recipe, there are elements that you can change (you could do this with almost any baking recipe), for example: you can use candied fruits instead of chocolate chips, or use brown sugar instead of the common sugar. You can put a little bit more of sugar than what the recipe indicates if you prefer it more sweet or on the contrary put a bit less.

The important elements of this cake (and most cakes) are the yogurt, eggs, yeast, flour, oil and carrot. You can add extracts, if you are celiac you perfectly can change the wheat flour with cornflour or rice flour (the rice one's a little better but with corn also taste good).

Text only version under the cut

ESPAÑOL/SPANISH

Bizcocho de Yogurt

Ingredientes:

Yogurt (limón/ natural) - 1 (usar recipiente para medir ingredientes)

Huevos - 3

Impulsor (levadura) - 15g

Harina - 3 medidas

Azúcar - 1 medida

Aceite de girasol - 1 medida

Ralladura de zanahoria - 2 medidas (o solo échale una zanahoria)

Pepitas de chocolate (opcional) - 1 medida

Elaboración:

Batir los huevos con el azúcar.

Añadir el yogurt y mezclar.

Añadir el aceite y mezclar.

Añadir la harina tamizada con el impulsor y mezclar bien.

Añadir la ralladura (y las pepitas) y mezclar.

Engrasar y enharinar el molde, verter la mezcla en el molde.

Precalentar el horno 180º C (360º F) hornear 30-40 mins.

Nota adicional:

Puedes usar yogurt griego, pero recomendaría añadir 1-2 cucharaditas de limón o extracto de vainilla.

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INGLÉS/ENGLISH

Yogurt Sponge-Cake

Ingredients:

Yogurt (lemon/natural) - 1 (use the recipient to measure the ingredients)

Eggs - 3

Yeast (leaven) - 15g

Flour - 3 measures

Sugar - 1 measure

Sunflower oil - 1 measure

Grated carrot - 2 measure (or just one carrot)

Chocolate chips (optional) - 1 measure

Elaboration:

Beat the eggs with the sugar.

Add the yogurt and mix.

Add the oil and mix.

Add the flour sifted together with the yeast and mix well.

Add the grated carrot (and chocolate chips) and mix.

Grease and flour the mold, pour the mixture into the mold.

Preheat the oven 180º C (360º F) bake 30-40 mins.

Additional note:

You can use greek yogurt but I would recommend adding 1-2 teaspoons of lemon or vanilla extract.

[emmania]

Mamacita, rika, sabrosota

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Dancing muse

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I love to see through your dress...

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She looks really tasty

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