#blazing this because iI think more people need to eat squash and pumpkin

[housemousecooking]

If you love Biscuits and Gravy like I do you'll love this dinner recipe.

1 pound pork sausage

4 servings gnocchi

2 cups chicken broth

1 cup pureed pumpkin or butternut squash

½ cup heavy cream.

Brown the pork sausage. Add the broth, gnocchi and pumpkin. Let simmer about 10 minutes. Add the cream. Salt and pepper to taste.

It's basically dumplings and gravy, the pumpkin or butternut squash lives in harmony with the rest of the flavors and add the creamy gravy texture. It's one of my favorite meals and I have it at least every other week.