#but i can't slog through a plate full of like plain carbs n veg with just salt anymore
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Right that's it. Dropping everything else this week to spend some time learning how to cook things I can actually stomach.
#had to ditch art group today bc i couldn't sleep so i was already a wreck#and then to top it all off it's been a Bad Food Day so i couldn't eat before it was time to go and i didn't wanna go and then like pass out#anyway recently a lot of my safe foods have been feeling less safe#bc apparently i'm craving flavours#but not too many flavours??? idk man#maybe the t is changing my taste buds#but i can't slog through a plate full of like plain carbs n veg with just salt anymore#so i have to start cooking things#i know i like stuff seasoned with lemon and i know i like chicken tikka seasoning so i guess i'll start there#the trick is gonna be finding ways to cook/season things that gives them the flavour boost i need but doesn't make em all squishy and gooey#frying and grilling and roasting will be involved i imagine#this is why i can't go vegetarian#the food i can eat is already so goddamn restricted#if you cut chicken out of my diet i'd be surviving on potatoes and fruit and you could knock me over with a stiff breeze lmao#anyway. i dislike cooking it takes so much time i'd rather be doing other stuff with.#but i can't rely on dad to help me with this and i need to do somethng soon or we're gonna be in trouble#so if anyone has any super quick easy cooking/seasoning tips (pref. ones that don't involve onions) hmu ๐#mr. bees speaks
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