#chicken enchiladas recipe with green sauce

[fulguriteblades]

Santa Fe Hatch Chile Green Sauce A versatile green sauce is made with chopped, roasted Santa Fe Hatch chiles, flour, beef broth, garlic, and other seasonings.

[therecipelibrary]

Since it is one of those days where I am unable to cook. I thought I would share one of my favorite recipes, not vintage exactly, but a family recipe, one of my moms. Unless is the 90s vintage now?

Anyway this one freezes well and makes idk 4 or 5 servings.

I like to prep a few things ahead on the days I feel well to have on days like today.

Enchilada Soup

1 can cream of chicken

2 cans of chicken broth, I used one bigger container of low sodium

1 can cream corn

1 big can of green enchilada sauce

1 can green chiles

1 can of diced chicken, or a small amount of rotisserie etc.

Half an onion sliced or diced, idc

Bring to a boil then add:

4 or 5 flour tortillas cut with scissors into tiny strips and boil 5 minutes.

Add lots of cheddar cheese

Sour cream if you like, but I didn't use any last time.

It's like a spicier chicken noodle, comfort food, not healthy.

[theladyragnell]

HELLO I HEAR YOU WANTED BEAN RECIPES

ahem

Anyways these are some of my favorites

Spinach White Bean Enchiladas from Budget Bytes

I usually don't bother with the sauce on these and just make them with green enchilada sauce because I'm lazy. They also make a great quesadilla filling!

Best Lentil Soup from Cookie and Kate

I have had so many meh lentil soups and this one really stood out to me, though of course there's always personal taste involved!

Smoky Black Bean Beet Burgers from Minimalist Baker

I personally find about 1/3 cup of mix is the right amount for 1 burger

And a couple personal "recipes":

Baked Sweet Potato + Black Beans + Queso Fresco and/or Sour Cream + Pico de Gallo + Fried Egg (optional)

Polenta + Black Beans + Sauteed Kale w/Garlic + Tempeh/Tofu/Chicken w/BBQ Sauce (good with side of cherry tomatoes)

Roasted Root Veg (Carrots, Beets, Squash, etc) + White Beans + Italian Dressing (serve with bread or grain for added heft)

Hope at least one of these sparks a tasty meal in your future!

Ooh, thank you! I'm publishing these for other bean lovers to enjoy this autumn and winter, and will absolutely give some of these a try!

[foodieproject]

Break up with your boring chicken salad recipe and make it Mexican-Style! With shredded chicken, added enchilada sauce, avocados, and green chiles this is sure to be your favorite chicken salad yet! Get the Recipe Here!

[sustenance-soon]

2024 recipes

my goal is to! cook 52 new recipes in 2024! here is a running list of possibilities.

winter:

moroccan vegetable tagine stew (recipetin eats)

✅ sheet pan nachoes with queso (gimme some oven)

aloo chaat two ways, add chickpeas! (bon appetit, indian healthy recipes)

✅ japanese tomato curry (just one cookbook)

fujian fried rice (woks of life)

✅ weeknight enchiladas (budget bytes)

✅ leek and potato soup (ch7 author's notes of alchemyalice's a steady grip, the tumblr post that started it all, use some spinach!)

✅ single chocolate chip cookie (dessert for two)

✅ sweet red bean soup (woks of life)

✅ spinach smoothie (the natural nurturer / ruby)

✅ shandong fish and pork dumplings (woks of life)

✅ vegetable biryani with leftover basmati rice (raaazzz food love)

spring:

yotam ottolengi's green pancakes (bon appetit)

红油抄手 (woks of life, just buy chili oil lol)

japchae (my korean kitchen)

butter chicken (random youtube person)

these four sandwiches (youtube)

https://www.wellseasonedstudio.com/eggs-florentine/

miso ramen

summer:

yotam ottolengi's very full roasted veg tart (the bitten word)

spicy spring roll cold noodles (momofuku)

yotam ottolegi's soba noodle w/ eggplant and mango (the happy foodie)

peach or berry galette (kitchn)

cucumber green pear smoothie (isha)

tuna tomato cold somen (just one cookbook)

frozen orange shaved ice (youtube but look up a couple more maybe)

beef and tomato donburi (youtube)

some kind of cold marscapone/ricotta and pesto pasta? maybe add spicy green chutney to see?

fall:

ginger scallion shrimp with crispy coconut rice (momofuku)

november cakes from scorpio races (maggie stiefvater)

brock's cream stew (tumblr)

this bean? soup? ppl r losing their minds over? (tumblr)

carrot onion ginger soup w ditallini, key is to grate the ginger in the end (COOK NOODLES IN THE SOUP)

anytime:

korean toast (my korean kitchen)

gamja jorim, korean braised potatoes (my korean kitchen)

edible water/juice jelly drops (tumblr)

cauliflower dal (feasting at home)

red lentil wraps, eat w/?? yogurt / leftover chutney (six hungry feet, from Tor)

bombay burritos / frankies (feasting at home)

lemon blueberry yogurt cake, use frozen bluebs (recipe tin eats)

tomato rice (sunny: core tomato; salt/oil water; rice cooker)

boba from scratch from this book dk reviewed

gochujang stir fry sauce (tumblr, use on leftovers)

muffins?? (tumblr)

ratatouille

beef in pita (various)

super easy rice cooker meal (that lady i like on youtube)

THREE MORE EASY RICE COOKER MEALS (youtube guy)

[jennifermeyering]

Break up with your boring chicken salad recipe and make it Mexican-Style! With shredded chicken, added enchilada sauce, avocados, and green chiles this is sure to be your favorite chicken salad yet! Get the Recipe Here!

[allwaysfull]

Margaritaville | Carlo Sernaglia and Julia Turshen

Breakfast

Pineapple and Coconut Milk Smoothie

Key Lime Yogurt with Graham Cracker Granola

Baked Boatmeal Squares with Blueberries and Coconut

Huevos Rancheros

Key West Omlet

Key Lime Hollandaise

South Florida Eggs Benedict

Spicy Breakfast Quesadillas

Triple B (Buttermilk, Blueberry and Banana) Pancakes

Best-Ever French Toast

Our Breakfast Potatoes

Appetizers

Volcano Nachos

Warm Asiago Crab Dip

Grilled Oysters with Tarragon Butter

Peel-and-Eat Shrimp

Mustard Sauce

Drunken Shrimp Skillet

Lava Lava Shrimp

Conch Fritters with Calypso Sauce

Spanish Octopus Salad

JWB Crab and Quinoa Cakes with Curry Kale Slaw

Crispy Calamari with Peppadews and Lemon Aioli

Fried Oysters with Creamed Spinach

Lionfish Carpaccio

A Day on a Boat

Kusshi Oysters with Granny Smith, Cucumber, and Mint Granita

Veracruz Seafood Cocktail

Tuna Poke with Plantain Chips

Paradise Ceviche

Belizean Shrimp Ceviche

Pimiento Cheese Hushpuppies

Crispy Eggplant and Goat Cheese Stuffed Piquillo Peppers

Fried Baby Artichokes with Remoulade

Tostones with Mojo Sauce

Hollywood Burrata with Grated Tomato Dressing

Jalapeño Deviled Eggs with Pickled Mustard Seeds

Cajun Chicken Quesadilla (Blackening Seasoning)

Spicy Buffalo Chicken Wings with Buttermilk Blue Cheese Dressing

Sweet Chile Chicken Wings

Salads and Soups

JWB Caesar Salad with Sourdough Croutons

JWB House Salad with Cashew Dressing

Little Gem Wedge Salad

Avocado and Papaya Salad with Spicy Lime Dressing

Quinoa and Mango Salad with Seared Tuna

Fried Green Tomato Salad with Salsa Verde and Quesp Fresco

Andalusian Gazpacho

Luxurious Lobster Bisque (Lobster Stock)

Bahamian Conch Chowder

Chicken and Corn Chupe

Burgers, Sandwiches and Hot Dogs

Cheeseburgers in Paradise with Paradise Island Dressing

Black-and-Blue Burgers

Turkey Burgers with Cheddar and Barbecue Aioli

JWB Surf’n’Turf Burgers

Ultimate Veggie Burgers

Grilled Flank Steak Sandwiches with Horseradish Sauce

Cuban Meat Loaf Survival Sandwiches

A Day on The Beach

Tailgate Muffuletta for a Crowd

Beach Club Sandwich

New Orleans Fried Oyster Po’Boys

Delta Fried Catfish Reubens

Blackened Fish Sandwiches (Jalapeño Tarter Sauce)

JWB Lobster Rolls

Aloha Hot Dogs

Own-Damn-Fault Hot Dogs

Blackened Chili Dogs

Main Dishes

Best-Every Chili (alt: vegan version)

Margaritaville Family Recipe Cuban Meat Loaf

Veal Saltimbocca Pockets

Prime Sirloin Oscar

Steak au Poivre

Summer Grill Surf’n’Turf

Grilled Skirt Steaks with Carlo’s Chimichurri

Slow Cooker Pork Should with LandShark and Cola

Chicken Enchiladas with Salsa Verde, Smoked Ancho, Pasilla Sauce

Chicken Tinga

Jerk Chicken

Buttermilk Fried Chicken with Country Gravy

Shrimp Mofongo al Ajillo

Spear Fishing with Carlo

Outside-Optional Cajun Clambake

Sardinian Seafood Stew

Pan-Seared Halibut with Artichoke Ragout

Seared Grouper with Fresh Mango Salsa

Crispy Sicilian-Style Pounded Tuna Steaks

Coho Salmon in Lemongrass-Miso Broth

Salt-Crusted Whole Snapper

LandShark Beer-Battered Fish

Seafood Mac and Cheese

Lobster Pasta

Paella del Mar

Jimmy’s Jammin’Jambalaya

Baby Back Ribs with Guava Barbecue Sauce

Pizza à la Minute

Side Dishes

Pico de Gallo

Guacamole

Cilantro-Lime Coleslaw

Crispy Brussels Sprouts

Yukon Gold Loaded Mashed Potatoes

Spicy Red Onion Rings

Livin’ Floridays

Lobster Hash Browns with Jalapeño Cheese

JWB Creamed Spinach

Oven Fries

Fajita Black Beans

Island Rice Pilaf

Creamy Spinach and Cheese Grits

Skillet Cornbread with Honey Butter

Grilled Corn with Lime Butter

Pickled Jalapeño Mac and Cheese

Dessert

Baked Florida

Key Lime Pie

Banana Cream Pie with Caramel Rum Sauce

Coconut Tres Leches Cake

Island Rum Cake

Strawberry Sponge Cake Shortcake

Frozen Mango Cheesecake

Crispy Bananarama

Chocolate-Bourbon Croissant Bread Pudding

S’mores Nachos with Warm Chocolate Sauce

Drinks

Brunch Rum Punch

Perfect Bloody Marias

LandShark Micheladas

Incommunicado

Jimmy’s Perfect Margarita

Frozen Paradise Palomas

5 o’Clock Somewhere

Red Wine and Cherry Sangria

Cucumber and Mint Coolers

Watermelon Pink Lemonade

[deadlifts-and-deadlines]

If you like chicken, cream cheese and green chiles, the enchilada recipe on the back of the Old El Paso green Chile enchilada sauce can is *chef’s kiss* 🤣

[homechefpectations]

Chicken Thigh Enchilada Tacos with cheese was picked to get the full photo-shoot treatment for this week. It's nice and colorful and chicken thighs are tasty but less common among the standard recipe options each week. Enhancing the color for this recipe was a red bell pepper that had been carried over from a meal that didn't make it. The corn, yellow onion, and black beans with sliced green onion would've provided a pleasing mix of colors and flavors, but adding in the pepper really helped this meal come together both visually and in matters of flavor, texture, and volume. In fact, the amount of filling created from these ingredients was almost too much to keep in the tortilla. I don't know about you, gentle reader, but I like to do the half-burrito thing with my tacos where the back is folded in and the top rolled over to create an open ended but otherwise enclosed food delivery vessel. These were a bit too full for that plan to be executed successfully and a good deal of filling ended up as falling. I fared better on the second serving by changing the order of the layers to lock in the more energetic ingredients. The chipotle crema was pre-made and came in two little pods which made it easy to keep one fresh for the leftovers. Those little cross-polarized packets are handy for packing but quite difficult to handle when garnishing. I've learned that a much smaller corner cut than one would think is the way to go for getting an easy to control, piping bag style, spread of whatever the contents may be. I probably could've gone even smaller for this one! Pairing was the final Fat Tire Amber Ale from New Belgium. The seasoning on the chicken and enchilada sauce used to coat went nicely with the malty profile of the ale. It's hard to argue with tacos and beer.

[holatexasus]

Dallas Dining Delights: Exploring Iconic Restaurants in Dallas

Dallas has an almost glorified reputation as a city not only in Texas known for its food scene but also as its diverse sports teams like the Cowboys, Mavericks, and Stars. From delicious Indian barbecue to connoisseur of Mexican food favorites, Dallas has many irresistible restaurants that will definitely leave your tongue wanting more. The article is about to identify some of the most popular Dallas restaurants in Dallas where you can find not only both tourists as well as residents of this city but also loads of good food.

Barbecue: A Taste of Texas

Texas is known across America for mouthwatering barbecue, and restaurants in Dallas serving up smoky brisket, fall-off-the-bone ribs, and more. Many of the most popular barbecue joints have been around for decades, gaining fame through word-of-mouth over tender, juicy meats. From old-fashioned, hole-in-the-wall spots to newer, hip restaurants, barbecue has a strong standing across Dallas neighborhoods. Visitors making a barbecue pilgrimage won’t want to miss out on staples like pecan pie to finish a meal dripping in savory sauces.

Tex-Mex Favorites

You can’t talk about Texan cuisine without mentioning Tex-Mex. Dallas offers plenty of casual Tex-Mex restaurants serving up classics like tacos, enchiladas, fajitas and more with a touch of the Southwest. Crispy tacos filled with spiced ground beef, chicken or succulent barbacoa paired with a frosty margarita is one of the treats in Dallas. Many local favorite Tex-Mex spots have been family-owned for generations, passing down recipes and traditions to keep diners happy. Be sure to save room for some warm, just-fried chips and queso or a hearty bowl of chili con carne.

Where Sports Fans Gather

Sports culture is huge in Dallas, so it’s no surprise that many iconic restaurants also double as sports bars and pubs. Televisions lining the walls make these eateries popular places for fans to gather over wings, pizza and beer to cheer on the Cowboys, Mavericks, Stars or Rangers. Some old-school spots maintain an old-world pub vibe while newer hot spots have a modern, lively energy fueled by crowds reacting to big plays and wins.

From traditional Irish pub fare like shepherd’s pie and fish and chips to classic bar food like juicy burgers and loaded nachos, sports bars allow fans to fuel up without missing a moment of the action. Many have expanded outdoor patios and an energetic atmosphere after big victories.

Southern Comfort Food

In a blend of Deep South influence and Texan flair, Dallas comfort food brings diners generous portions of cuisine that feels like home. From chicken fried steak smothered in peppery gravy to fluffy biscuits and giant cinnamon rolls, comfort food eateries in Dallas serve up hearty cuisine, often with a helping of southern hospitality on the side. Chicken and waffles, catfish, collard greens, cornbread and other soul food staples also populate menus at spots across the city.

For those with a sweet tooth, banana pudding, pecan pie, peach cobbler and hummingbird cake are just some of the decadent southern desserts that top off a meal.

Fine Dining & Upscale Eats

Dallas also shines when it comes to elegant, fine dining featuring steakhouses, seafood eateries, five-star restaurants and more upscale cuisine. Splurging on Wagyu beef, fresh sushi and seafood towers or enjoying a special occasion meal at a celebrity chef’s hot new outpost pairs nicely with views of the glittering Dallas skyline.

The famous steakhouse scene offers premium cuts of beef and old-fashioned tableside service amid clubby, masculine interiors. Lobster bisque in bread bowls, crabcakes with spicy aioli and creme brûlée provide a taste of luxury that keeps Dallas high on lists of American foodie destinations.

Whether you’re looking for barbecue, Tex-Mex flavors, bar atmosphere for sports in Dallas, southern comfort foods or five-star elegant dining, Dallas delivers iconic restaurants to satisfy any craving. From old soul spots to new hot spots, chow down on local specialties and regional cuisine that makes Dallas a tasty Texas destination for food lovers. With such a strong sports culture and vibrant dining scene, Dallas brings people together through mouthwatering meals to savor for memories long after the plates are clean.

[foodieproject]

Mexican Chicken Salad - Break up with your boring chicken salad recipe and make it Mexican-Style! With shredded chicken, added enchilada sauce, avocados, and green chiles this is sure to be your favorite chicken salad yet! https://www.jennifermeyering.com/mexican-chicken-salad/

[reasonswhylarrystylinsonisreal]

Latin American - Chicken Enchiladas Suizas Recipe 'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas.

[lisaahn]

Recipe for Slow Cooker Cheesy Chicken Enchilada Soup

This creamy chicken enchilada soup made in the slow cooker is packed with flavor from spices, enchilada sauce, and two different kinds of beans. 1 can red enchilada sauce, 2 cups chicken broth, 1/2 teaspoon ground cumin, 1.5 tablespoons chili powder, 1 package cream cheese softened and cubed, 1 can black beans drained, 1 can chili beans undrained, 1 teaspoon seasoning salt, 1 can diced tomatoes and green chiles, 1.5 pounds skinless boneless chicken cut in 1-inch pieces, 1/4 teaspoon ground black pepper, 3/4 teaspoon ground paprika, 1 cup corn kernels

[jennifermeyering]

Mexican Chicken Salad - Break up with your boring chicken salad recipe and make it Mexican-Style! With shredded chicken, added enchilada sauce, avocados, and green chiles this is sure to be your favorite chicken salad yet! https://www.jennifermeyering.com/mexican-chicken-salad/

[masalamingles]

Chicken Enchiladas

Of course! Here’s a quick and tasty recipe for enchiladas made using chicken:

Ingredients for Chicken Enchiladas:

For the Chicken Filling:

• 2 cups cooked shredded chicken (you can use rotisserie chicken)

• 1 cup black beans, drained and rinsed

• 1 cup corn kernels (fresh or frozen)

• 1 cup diced bell peppers (any color)

• 1 cup diced onions

• 2 cloves garlic, minced

• 1 teaspoon ground cumin

• 1 teaspoon chili powder

• Salt and pepper to taste

• 1 cup shredded cheese (Blend, Monterey Jack, or Cheddar)

For the Enchilada Sauce:

• 2 tablespoons vegetable oil

• 2 tablespoons all-purpose flour

• 2 tablespoons chili powder

• 1 teaspoon ground cumin

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon cayenne pepper (with extra heat/optional)

• 1 can (14 ounces) crushed tomatoes

• 2 cups chicken broth

• Salt to taste

For Assembling:

• 10-12 flour tortillas

• Additional shredded cheese for topping

• Chopped cilantro and sliced green onions for garnish (optional)

• Sour cream and guacamole for serving

Instructions for Chicken Enchiladas:

1. Turn the oven on to 375°F, or 190°C.

2. Add the onions and garlic to a big skillet and cook over medium heat until they are transparent.

3. To the skillet, add the shredded chicken, black beans, corn, diced bell peppers, chili powder, ground cumin, salt, and pepper. Simmer for a few minutes, or until the mixture is completely blended and the vegetables are soft. Take off the heat and place aside.

4. Heat two teaspoons of vegetable oil in a saucepan over medium heat. Add the flour, onion, garlic, ground cumin, chili powder, and cayenne (if using) and stir. Simmer for one to two minutes to form a roux.

5. Add the chicken broth and smashed tomatoes gradually while whisking. Stirring often will cause the sauce to thicken. Add salt to taste to season. Take off the heat.

6. Pour a tiny bit of the enchilada sauce into the baking dish’s bottom.

7. Fill each tortilla with a spoonful of the chicken mixture, roll them up, and put them seam-side down in the baking dish.

8. Make sure the rolled tortillas are fully covered with the leftover enchilada sauce.

9. On top, scatter the crumbled cheese.

10. Bake for 20-25 minutes, until the cheese is melted or bubbling in a preheated oven.

11. Take the enchiladas out of the oven and allow them to cool for a few minutes before serving.

12. If desired, garnish with sliced green onions and chopped cilantro. She was accompanied by guacamole and sour cream on the side.

Enjoy your homemade chicken enchiladas!

Check Next:

Healthy Smoked Salmon Platter | Masalamingles |2024

#enchiladas #mexicanfood #tacos #food #burritos #foodie #nachos #mexican #comidamexicana #delicious #chicken #yummy #guacamole #mexico #dinner #quesadillas