#china Potato Starch Market

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Potato Starch market Report | Global Forecast From 2023 To 2030 With Top Key Players

The Global Potato Starch market size was reasonably estimated to be approximately USD 8200 Million in 2023 and is poised to generate revenue over USD 12530 Million by the end of 2030, projecting a CAGR of around 6.20% from 2023 to 2030.

In order to extract the starch grains, potatoes are crushed to release them. The starch grains are then extracted from the solution and dried until they have a light, powdery consistency. Because of its flour-like consistency, it is a common ingredient in many recipes. Leucoplast-containing potato root tuber cells are where the starch is taken from the plant. It's a multipurpose ingredient that works well in baking, cooking, and food processing.

Because potato starch is a versatile ingredient that may thicken and enhance the texture of a wide range of meals, including puddings, baked goods, and sauces, the market for it is growing.As a supplement, it may also help with digestion, boost immunity, and control blood sugar, among other possible health advantages.

Because of its enticing texture, flavor, and possible health benefits, starch has become an essential ingredient in many innovative products developed by the food and beverage industry. The rising demand for organic food is driving growth in the worldwide starch market.

In the paper industry, potato starch is widely employed, mostly as an adhesive, surface sizer, and bonding agent in a variety of products such coatings, laminated grades, and corrugated boards. Starch is a necessary component of numerous paper grades since it is consumed by weight in the processes of papermaking and paper conversion after cellulose fiber and mineral pigments.

The market for potato starch is expected to grow due to a number of factors, including the growing popularity of processed and convenience foods, the growing demand for potato starch in the paper industry, the rising prevalence of food allergies, including celiac disease, and the growing demand for functional foods.

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Potato Starch Market include:

"Cargill, Incorporated (U.S), Pepees S.A(Poland), Ingredion, Incorporated (U.S), KMC a.m.b.a (U.S), AGRANA Beteiligungs -AG (Austria), Tereos (France), Avebe (Netherlands), Emsland Group (Germany), Novidon, Roquette (France), Tata & Lyle (UK), VIMAL PPCE (Ukraine), Lyckeby (Sweden), Radchen USA (US), AKV Langholf (Denmark), and Other Key Players". 

Market Driver:

One significant market driver for potato starch is its rising popularity as a gluten-free alternative in the food industry. With the increasing prevalence of gluten-related disorders and the growing health consciousness among consumers, there's a heightened demand for gluten-free products. Potato starch serves as an excellent substitute for wheat-based thickeners and binders in gluten-free formulations, making it a preferred choice for manufacturers aiming to cater to this expanding consumer segment. As a result, the demand for potato starch is expected to continue its upward trajectory, driven by the gluten-free trend.

Market Opportunity:

An emerging market opportunity lies in the utilization of potato starch in biodegradable packaging materials. With the growing environmental concerns and the push towards sustainable packaging solutions, there's a rising demand for biodegradable and compostable packaging materials. Potato starch-based bioplastics offer a promising alternative to conventional petroleum-based plastics, providing similar functionality while being eco-friendly and renewable. The development of innovative packaging solutions using potato starch presents a significant opportunity for market players to tap into the burgeoning sustainable packaging market.

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Segmentation of Potato Starch Market:

By Type

Native

Modified

By Nature

Conventional

Organic

By Application

Food & Beverage

Textile & Paper Industry

Pharmaceutical Industry

Animal Feed

By Function

Thickener

Binder

Stabilizer

Disintegrant

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

 Effective Points Covered in Potato Starch Market Report: -

Details Competitor analysis with accurate, up-to-date demand-side dynamics information.

Standard performance against major competitors.

Identify the growth segment of your investment.

Understanding most recent innovative development and supply chain pattern.

Establish regional / national strategy based on statistics.

Develop strategies based on future development possibilities. 

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Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[downincmi]

Citrus Pectin Market Dynamics: Insights and Analysis

The citrus pectin market is primarily dominated by products derived from oranges and lemons owing to their abundancy and cost-effectiveness. Citrus pectin finds wide applications in food & beverages, pharmaceuticals, and personal care products due to its gelling, thickening, and stabilizing properties. It helps reduce calories and sugar content in various products.

The Global Citrus Pectin Market is estimated to be valued at US$ 580.6 Mn in 2024 and is expected to exhibit a CAGR of 6.6% over the forecast period 2023 to 2030. Key Takeaways Key players operating in the citrus pectin market are Herbstreith & Fox GmbH, Cargill Inc., CP Kelco, DSM Andre Pectin, Silvateam S.p.A, DuPont de Nemoursm Inc., Naturex A.G., Compañía Española de Algas Marinas S.A. (CEAMSA), and Krishna Pectins Pvt. Ltd. These players are focusing on new product development and expansion strategies to strengthen their market position. The growing demand for low-calorie and sugar-free food and beverage products is driving the citrus pectin market. Citrus pectin is widely used as a thickening agent and stabilizer in various low-calorie food varieties. The increasing health consciousness among people is further propelling the product demand. The citrus pectin market is expanding globally due to the growing food processing industry. Major players are focusing on tapping opportunities in emerging economies of Asia Pacific and Latin America. Rising disposable incomes and changing lifestyles are expected to boost the demand for processed food products containing citrus pectin in developing regions. Market key trends One of the key trends spurring growth in the citrus pectin market is the increasing demand for multi-functional and clean-label ingredients. Citrus pectin offers several functional benefits and is naturally sourced, which appeals to health-conscious consumers. Players are developing innovative citrus pectin variants with added benefits for various industries. Furthermore, citrus pectin is witnessing widening applications as a gelling agent and stabilizer in industries like personal care, pharmaceuticals, and biomedical. New product launches incorporating citrus pectin according to evolving industry and regulatory standards will present lucrative prospects.

Porter’s Analysis Threat of new entrants: Difficult for new players to enter market as it requires huge capital investments and R&D for pectin extraction from citrus fruits. Established players enjoy economies of scale. Bargaining power of buyers: Buyers have moderate bargaining power due to availability of substitutes. However, citrus pectin has unique applications not offered by substitutes. Bargaining power of suppliers: Suppliers of raw materials like citrus fruits have low bargaining power due to abundant supply globally. Suppliers are price takers. Threat of new substitutes: Substitutes like apple pectin, potato starch exist but have narrow applications versus versatile citrus pectin. Switching costs are high for end users. Competitive rivalry: Intense competition among existing multinational players. Product differentiation and expansion to new applications and regions is the focus. Geographical Regions

North America holds the largest share in terms of value currently due to high demand from food & beverages industry in USA and Canada. Strong presence of leading players also contributes to regional dominance. Asia Pacific is expected to be the fastest growing region during forecast period due to rising citrus fruit cultivation and increasing use of citrus pectin as gelling agent and stabilizer in processed food sector of India and China. Growing health consciousness is propelling demand.

[adityacmi]

Potash Market Extravaganza: Elevating Farming to New Heights of Success

Potash Industry: Understanding the Essence of Potash and its Importance in Agriculture

Introduction to Potash

Potash is the common name for various potassium-containing salts and minerals, specifically those water-soluble salts containing potassium ions. Potassium is a mineral that is essential for humans, animals and plant growth. It helps in regulating the water balance inside the cells of a plant and activates various enzymes that are involved in photosynthesis, protein synthesis and starch formation. Plants need potassium to build strong cell walls, send sugars to different parts of the plant and tolerate environmental stress.

Uses of Potash in Agriculture

One of the main uses of potash is in agriculture as a fertilizer. Potassium is one of the three primary plant nutrients, along with nitrogen and phosphorus. Potash chemicals are enriching agriculture globally as they improve both crop quality and yield. Application of potash industry helps in:

- Increasing Crop Yields: Potash application significantly increases crop yield by 10-30% depending on the crop and soil type. It plays a key role in improving root growth, stem strength and disease resistance of plants.

- Improving Produce Quality: Potassium helps in improving the size, color, texture, taste and shelf life of produce. It enhances produce sugar levels and nutrient density. Crops like fruits, vegetables, potatoes and tobacco see significant quality benefits from potash application.

- Disease and Pest Resistance: Potash allows plants to better resist environmental stresses like drought, heat, frost and diseases. It improves protein synthesis and allocation within plants thereby enhancing their immunity.

- Water Use Efficiency: Proper potassium levels in soil and plants results in efficient uptake and use of water. It regulates water balance in cells allowing for improved yields under water stress conditions.

- Protein and Starch Formation: Potassium activates numerous enzymes required for photosynthesis and production of starches, oils and proteins in plants. It maximizes yields by optimizing plant metabolism.

Sources of Potash

Some of the major natural mineral sources of potash that are commercially extracted and processed as fertilizers include:

- Potash Salt or Sylvite (KCl): Found as beds of evaporite mineral deposits primarily in Germany, Canada and Russia. It contains approximately 50% K2O.

- Carnallite (KMgCl3.6H2O): Hydrated potassium magnesium chloride mineral found in Germany and the USA. It contains approximately 23% K2O.

- Langbeinite (K2SO4.2MgSO4): Double sulfate potash mineral mined in Germany, Israel and the USA containing approximately 22% K2O.

- Polyhalite or Sylvinite (K2Ca2Mg(SO4)4.2H2O): Double sulfate potash-magnesium mineral mined in the UK, Israel and Russia containing approximately 11-15% K2O.

All these minerals undergo processing to become potash chemicals suitable for agriculture and horticulture applications in the form of muriate of potash (KCl), sulphate of potash (K2SO4) etc.

Major Producers and Consumers

Some major global producers and exporters of potash include Canada, Russia and Belarus.

- Canada is the largest producer and supplier of potash globally, mining over 20 million tons annually primarily from Saskatchewan region reserves.

- Russia is the second largest producer extracting potash from the Urals and central Siberia. It exports significant quantities of potash worldwide.

- Belarus is another large potash producer and exporter located strategically between Russia and Europe.

On the consumption front, top potash importing countries include United States, Brazil, India and China as they have huge agricultural sectors. Developing countries in Asia and Latin America have been steadily increasing their potash fertilizer usage to boost farm productivity to feed their growing populations. Global potash consumption is projected to rise further with growing food security concerns.

Potash Industry Dynamics

The global potash market is dominated by a few large producers and is influenced by politics, trade policies and crop price fluctuations across regions. Major dynamics shaping the potash fertilizer market include:

- Threat of Substitute Products: Emergence of bio-stimulant products and organic fertilizers pose threat to potash, however, their uptake is still marginal compared to conventional potash chemicals.

- Trade Policies of Major Producers: Decisions of Canadian, Russian and Belarusian governments regarding export quotas and duties significantly impact global potash prices.

- Energy Costs: Rising natural gas prices impact the energy intensive potash mining and processing operations of producer countries.

- Currency Exchange Rates: Currency values of major potash trading countries like Canada, Russia and the US determine FOB and landed costs of potash imports.

- Monsoon and Crop States: Good monsoons and positive outlook of major consuming regions like India and China boost global potash demand during planting seasons.

- Mergers and Acquisitions: Large deals re-shape the production capacities and market shares of top potash mining companies over time.

In summary, potash industry continues to be an essential input for sustainable agriculture globally. Its production, trade and consumption dynamics are influenced by multiple macroeconomic and geopolitical factors across regions.

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E1414 Food Additive Market Market Overview: Exploring Industry Expansion by 2032

New Research Report on “E1414 Food Additive Market Market” provide insightful data on the main market segments, dynamics, growth potentials and future prospects of industry. The study covers complete analysis on changing market trends for industry. The report shows the year-on-year growth of each segment and touches upon the different factors that are likely to impact the growth of each market segment. Each segment has analyzed completely on the basis of its production, consumption as well as revenue. And also offers E1414 Food Additive Market market size and share of each separate segment in the industry.

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The global E1414 food additive market size was USD 149.9 million in 2024 and the market is projected to touch USD 209.8 million by 2031, exhibiting a CAGR of 5.0% during the forecast period.

Top Key Players in the E1414 Food Additive Market Market:

Ingredion (U.S.)

Starpro Thailand (Thailand)

Roquette (France)

BS Starch Chemical (Thailand)

KosNature (U.S.)

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The E1414 Food Additive Market market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

Market split by Type, can be divided into:

Corn

Potato

Tapioca

Others

Market split by Application, can be divided into:

Canned Products

Sauce

Others

Report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our E1414 Food Additive Market market covers the following areas:

E1414 Food Additive Market market sizing

E1414 Food Additive Market market forecast

E1414 Food Additive Market market industry analysis

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What Global E1414 Food Additive Market Market Report Offers?

Provides strategic profiling of key players in the E1414 Food Additive Market market.

Drawing a competitive landscape for the world E1414 Food Additive Market industry.

Describes insights about factors affecting the E1414 Food Additive Market market growth.

Analyze the E1414 Food Additive Market industry share based on various factors- price analysis, supply chain analysis etc.

Extensive analysis of the industry structure along with E1414 Food Additive Market market forecast 2020-2024.

Granular Analysis with respect to the current E1414 Food Additive Market industry size and future perspective.

Regions Covered in E1414 Food Additive Market Market Report:

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

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Potato Starch Market - Analysis, Size and Forecast, 2024-2028

Originally published on Technavio: Potato Starch Market Analysis Europe, North America, APAC, South America, Middle East and Africa - US, China, France, Germany, The Netherlands - Size and Forecast 2024-2028

The global Potato Starch Market is poised for substantial growth between 2024 and 2028 across key regions, including Europe, North America, Asia-Pacific (APAC), South America, and the Middle East and Africa. With diverse applications in the food and beverage industry, pharmaceuticals, and various industrial sectors, potato starch is experiencing increasing demand driven by its versatile properties and wide-ranging uses.

Europe stands out as a significant market for potato starch, with countries like France, Germany, and The Netherlands playing pivotal roles. The Netherlands, in particular, is a major producer and exporter of potato starch globally, benefiting from the region's favorable climate for potato cultivation and advanced processing infrastructure. Additionally, France and Germany are prominent consumers of potato starch, with applications ranging from food processing to industrial uses such as papermaking and textiles.

North America represents another important market for potato starch, with the United States leading in both production and consumption. The US potato starch market is driven by the growing demand for clean-label and natural ingredients in the food and beverage industry, with potato starch serving as a preferred alternative to synthetic additives and thickeners. Moreover, the industrial applications of potato starch in sectors such as textiles, adhesives, and pharmaceuticals contribute to market growth in the region.

In the Asia-Pacific region, China emerges as a key player in the potato starch market, driven by its large agricultural sector and growing industrial applications. China is a major producer and consumer of potato starch, with demand fueled by the country's expanding food processing industry and increasing adoption of starch-based products. Additionally, countries like India and Japan are witnessing rising demand for potato starch, driven by changing dietary preferences and the growing popularity of convenience foods.

South America also contributes to the global potato starch market, with countries like Brazil and Argentina witnessing increasing adoption in the food and industrial sectors. Potato starch is utilized in various food applications such as bakery, confectionery, and dairy products, as well as in industrial processes such as papermaking and textiles. The region's growing food processing industry and emphasis on sustainable sourcing drive the demand for potato starch as a natural and renewable ingredient.

In the Middle East and Africa, the market for potato starch is nascent but growing, driven by countries like South Africa and Egypt. Potato starch finds applications in food processing, pharmaceuticals, and industrial sectors, catering to the region's diverse consumer preferences and industrial needs. Moreover, the increasing focus on food security and self-sufficiency in agricultural production is expected to drive the demand for potato starch as a locally sourced and versatile ingredient.

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Overall, the global potato starch market is expected to experience steady growth between 2024 and 2028, driven by increasing demand across regions and diverse applications in various industries. As consumers seek clean-label and natural ingredients, potato starch presents significant opportunities for manufacturers and suppliers to meet the evolving needs of the market and capitalize on the growing demand for versatile and sustainable starch-based solutions.

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Modified Starch Market Opportunities, Segmentation, and Forecast till 2031

“ Modified Starch Market Size, Trends, and Forecast 2031” is the latest update in The Insight Partners portfolio. This market research report intends to offer details on the present market situation and include predictions for the future. This report aims to help businesses hunting for high returns on investment to unlock new revenue pockets in the forecast period.

By assisting businesses in determining the best product attributes, USPs, and marketing tactics, market research lowers risks. Companies may choose their place in the market by considering important factors like market share, market size, market revenue, and CAGR. The research's sector-specific coverage and analytical data are crafted following a thorough examination of target Modified Starch market participants, industry experts, and demographic groupings.

Key companies in the Modified Starch market are- AGRANA Beteiligungs-AG, Archer Daniels Midland Company, Avebe Group, Cargill, Incorporated., CBH Co. , Ltd., Global Bio-chem Technology Group Company Limited, Ingredion Incorporated, Roquette Fr?res, SMS Corporation, Tate and Lyle PLC . This report's competitive landscape section helps companies address their push and pull forces. Businesses need these insights to succeed and fill up any gaps in their operations. This research presented places where businesses might position their goods, delving further into the organic growth tactics used by major competitors in the industry.

COVID-19 Impact Analysis

For many firms, the current COVID-19 outbreak has been a roller coaster. A pressing issue was the disturbance of supply networks and downfalls in sales. The split of supply and demand was followed by a drop-in investment, which further lowered ROI expectations. This market study provides a thorough analysis of COVID-19's impact on the Modified Starch market. Companies were obliged to become digital during the pandemic under COVID-19. Amidst the fast changes in business dynamics, several organizations adapted successfully, from ubiquitous digital channels to a squeeze in digital infrastructures.

Market SegmentationBased on Raw Material this market is categorized further into-

Corn

Wheat

Potato

Cassava

and Others

Based on Form this market is categorized further into-

Dry and Liquid

Based on Application this market is categorized further into-

Food and Beverages

Animal feed

Cosmetics & Personal Care

and Others

Based on Regions:

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)

Latin America (Brazil, Rest of Latin America)

The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)

Rest of the World…

Components of Global Modified Starch Market Research:

Market Overview- Our analysts will present their opinions based on industry research and valid facts.

Market Size, Share, CAGR, and Market Projections

Modified Starch Market Segmentation- This section will run through key segments in this market

Comprehensive analysis of Sales, Demand, and Supply with Segment considerations

Regional growth mapping and statistics

Modified Starch Market Analysis by Dominating Market Players

Comprehensive Discussion on Market Trends and Challenges

Value Chain Analysis, Business Environment Analysis

Strategic Recommendations for Business Growth

Strategic Recommendations;

Appendix and References;

How To Get The Business Right Through This Deal?

Know your competition and plan to outperform them

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We offer customization and consultation

Author’s Bio:

Lisa Thomas

Research Analyst at The Insight Partners

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 Hydrocephalus Shunt 

In 2019, the global starch market is estimated to be valued at US$ 34.0 billion, with the global starch market volume reaching 93.9 million tonnes. Bekryl Market Analysts report a robust growth, especially in the potato and cassava starch segments. The increased demand for high fructose corn syrups (HFCS) across various food and beverage applications, coupled with the steady expansion of the paper industry, is expected to propel the global starch market in the near future.

Key Insights from the 2019 edition of the global starch market include:

The corn starch segment currently dominates the market, holding a 76.3% revenue share and reaching a valuation of US$ 26 billion in 2019.

The global cassava starch market is estimated to be valued at US$ 4.8 billion, with a volume of 10.3 million tonnes.

Potato starch is estimated to be valued at US$ 1.2 billion in 2019.

The global wheat starch market is estimated at US$ 2.1 billion in 2019.

Regional Analysis:

In 2019, North America and Europe are projected to collectively contribute to over 60% of the revenue share, followed by Asia Pacific at 29.7%. Asia Pacific is expected to witness significant growth, driven by the pharmaceutical, textile, and food & beverage industries.

The corn starch segment sees the largest revenue share in the US and China. China's demand for corn starch is notably influenced by its applications in starch sugar, offering a cost-effective sweetening alternative. Additionally, the pharmaceutical industry's increasing demand for corn starch is anticipated to fuel market growth.

In the tapioca starch segment, the US dominates global consumption with over 40% revenue share, expected to experience significant growth due to its affordability in the current market.

Top 10 Starch Manufacturers:

Major players in the industry focus on partnerships, expansions, and new product launches to diversify their product portfolios and expand their presence in emerging regions.

In October 2018, Ingredion Incorporated announced a US$ 60 million investment in APAC to expand modified starch plant capacity and enhance corn wet-milling capacity in China.

In January 2019, Archer Daniels Midland Company (ADM) partnered with General Starch Limited (GSL), a Thailand-based tapioca starch producer, to broaden its starch portfolio, obtaining exclusive distribution rights for GSL's modified tapioca starch products in Europe, the Middle East, and Africa.

In February 2019, Cargill, Inc. revealed plans to invest US$ 22.5 million in its starch production plant in The Netherlands to expand instant starch capacity and meet the growing demand in the convenience foods market.

The top global starch manufacturers in 2019 are:

Cargill, Inc.

Ingredion Incorporated

Tate & Lyle PLC

The Archer Daniels Midland Company

Roquette

Zhucheng Xingmao Corn Developing Co., Ltd.

Global Bio-chem Technology Group Company Limited

Tereos Starch & Sweeteners Europe

China National Cereals, Oils and Foodstuffs Corporation (COFCO)

General Starch Limited

Research Scope:

By Product Type:

Native Starch

Modified Starch

Syrups/Blend

By Source:

Corn/Maize

Wheat

Cassava/Tapioca

Potato

By Application:

Food and Beverages

Paper

Textile

Corrugated Board and Adhesives

Construction

Chemical

Pharmaceuticals

Others

The global starch market continues to exhibit promising growth trends, creating ample opportunities for manufacturers in a variety of applications. As the industry pioneers advancements and innovations, the market is poised for sustained expansion in response to increasing demands across diverse sectors.

[ananya5400]

Modified Starch Market to Record Steady Growth by 2027

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods, such as physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion, are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability, to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and in the animal feed industry.

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Restraints: High demand for gum Arabic

The application of starch derivatives is growing in the food & beverages sector. The global beverages sector is witnessing growth as an application of modified starches. However, the growth and preference of gum Arabic over modified starch act as a restraint for the growth of this market. Studies have shown that beverages stabilized with sources of gum Arabic attain better stability than those with modified starches. Apart from beverages, gum Arabic is also rising as a threat to modified starches in confectionery, where it is utilized to prevent sugar crystallization.

Opportunities: Untapped application of modified starch

Modified starch can also act as an excellent fermentation base for the bulk production of a wide variety of biotechnological products, such as organic acids, antibiotics, vitamins, and hormones. As a sole carbon source, providing energy for maintaining biological functions, starch-derived carbohydrates have a very high commercial value. Starch-derived glucose can be fermented to produce lactic acid, which may be polymerized for biodegradable films or bioplastics. Similarly, potato starch wastes may also be used as feedstock in fermentation reactions. Several polymers can be prepared using a variety of starch-based feedstock.

Hence, these untapped applications of starch need to be addressed. Expanding the commodity sources for extracting starch and combining modification processes adds a wider range of probable application fields to the existing exhaustive list. The technological potential and industrial utility of starch increase significantly by suitable modification.

Cassava is the fastest growing raw material segment in the global modified starch market

Cassava is one of the world’s major starch crops. It has a long tuberous starchy root that finds its place as an essential ingredient in many Latin American and Caribbean cuisines. Cassava is a widely grown tuber in most African and Asian countries, and it is also the most economical source of starch at a global level. It was, hence, prudent that in the wake of the forecasted shortage of corn and wheat as sources of starch, cassava (tapioca) starch would gain attention. Tapioca is the starch extracted from the storage roots of the cassava plant. The similarity of the functional properties of tapioca and corn starch has added to its advantages.

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Asia Pacific is the largest and fastest-growing region in the modified starch market and anticipated to maintain its dominance over the forecast period

The modified starch market in the Asia-Pacific region is the largest. The market is estimated to grow at a significant rate, owing to the rising demand in large economies such as China, India, Japan, and other Southeast Asian countries. The industrial organization and technology of starch processing are changing rapidly in the region. Unlike other regions where starch is processed almost entirely by large companies, in Asia Pacific, starch processing is done by small and medium-sized firms. Historically, native starch has been largely used for food products in the region. The industrial applications and technologies involved in starch processing are changing rapidly in the Asia Pacific countries. Modified starch is increasingly being demanded by many industries in the region. Various industries are incorporating modified starches in their manufacturing processes and products.

[delvenservices]

Bioplastics & Biopolymers Market Trends & Revenue Analysis

Bioplastics & Biopolymers Market projected to reach USD 46.1 billion in 2030

Bioplastics & Biopolymers Market, By Type (Biodegradable, Non-Biodegradable, Others), by End-Use Industry (Packaging, Consumer Goods, Automotive and Transportation, Textile, Agriculture, Others), By raw material (Sugar Cane, Potato, Corn Starch, Switchgrass, Vegetable Oil, Cassava, Wheat, Others) and region (North America, Europe, Asia-Pacific, Middle East and Africa and South America).

Market Overview

The global Bioplastics & Biopolymers market size was estimated at USD 13.6 billion in 2023 and is projected to reach USD 46.1 billion in 2030 at a CAGR of 19.1% during the forecast period 2023-2030.

Moldable plastic made from chemical compounds derived or synthesized by microbes such as bacteria or genetically modified plants. Bioplastic is a durable plastic made from bio-based materials such as sugar, algae and starch. Biopolymers are a broad class of materials that include, in addition to bioplastics, natural polymers such as silk, chitosan and wool. Examples of biopolymers are natural gums (isoprene polymers), suberin and lignin (complex polyphenolic polymers), cutin and cutan (complex polymers of long-chain fatty acids), and melanin. Bioplastics are made from human and animal waste, plant products and agricultural waste, which are then recycled and used to make new products using the latest technology. Bioplastics and biopolymers are widely used in the packaging industry. Therefore, bio-based raw materials such as starch and plant by-products are used to meet strict government environmental regulations. Therefore, the quality of the products in this industry is worse than in the traditional plastic manufacturing industry. Bioplastics are mostly used for food storage and can be stored for longer periods of time without refrigeration while maintaining their chemical properties.

The main factor driving the growth of the bioplastics-biopolymers market is the widespread use of biopolymers in the automotive and construction industries. In addition, growing consumer preference for eco-friendly plastic products, rising waste management regulations in Europe, and governments' focus on green procurement policies and regulations are also expected to boost the growth of the bioplastics-biopolymers market. However, higher prices and performance issues than traditional bioplastics restrain the bioplastics - biopolymers market, while oil price volatility and limited regulations related to bioplastics in developing countries challenge market growth.

The coronavirus pandemic has had mixed effects on the bio-based sector, with some companies helping to combat the epidemic with technological solutions, while others appear to be seeing increased demand for biodegradable carry-on packaging.

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Delvens Industry Expert's Standpoint

The pandemic had a considerable impact on businesses globally, with nations like India and China bearing the brunt of the virus's outbreak. The bioplastics and biopolymers market is primarily driven by increasing demand for plastic convenience and premium foods, increasing urban population leading to food adoption, increasing consumption of processed or stored foods and packaged foods for consumers worldwide, increasing disposable income of eatable food and   versatility of food and packaging. One of the dominant end uses in the bioplastics and biopolymers market is packaging. Bioplastic, especially biodegradable bioplastic, is becoming a substitute for conventional plastic for environmental reasons. Bioplastics are increasingly used in bottles, films, clamshell packaging, waste collection bags, carrier bags, mulch films and serving dishes. In addition, the market is expected to grow due to the increase in demand for packaged foods, innovation and development of bioplastic packaging, increasing healthcare of consumers, and increasing wear-resistant foods by food owners. Changing lifestyles of consumers in developed countries, growing pharmaceutical, food and other industries, and the emergence of new product developments in the field of bioplastic and biopolymer products will create opportunities for manufacturers in the global market during the forecast period. These factors have led to the expansion of the market and increased demand for Bioplastics & Biopolymers solutions.

Key Findings

The type segment is further fragmented into Biodegradable, Non-Biodegradable and Others. The Starch based segment under the biodegradable segment is expected to account for a larger market size during the forecast period. Starch is usually added to conventional plastics to give the resulting compounds some degree of biodegradability. Starch blends are excellent biodegradable fillers due to the poor thermal stability and melting properties of most materials. They can be used to reduce costs and accelerate the biodegradation of composite materials. Low starch content and PP blends increase flexibility and flexibility, making the grade ideal for extrusion applications. The grade's high starch content promotes brittleness, resulting in low tensile strength compared to conventional PP, making it suitable for injection molding applications.

The raw material segment is further bifurcated into sugar cane, potato, corn starch, switchgrass, vegetable oil, cassava, wheat and others. The corn starch is the largest market during the forecast period. Corn starch is obtained from corn kernels, which are used to make polylactic acid (PLA). Corn kernels are the cheapest available and also the most abundant source available. Corn bioplastics made from PLA are a popular alternative to traditional plastics derived from petroleum-based chemicals. Biodegradable packaging materials, food bags and food packaging materials can be made from cornstarch bioplastic. It is also used in medical implants and surgical devices such as sutures, ligatures and mesh. One of the leading manufacturers, NatureWorks LLC, launched Inge's line of bioplastics derived from corn starch for high-value-added applications in rigid and flexible packaging manufacturing.

The end-user industry segment is further bifurcated into packaging, consumer goods, automotive and transportation, textile, agriculture, others. Large enterprises to account for a larger market size during the forecast period. Biopolymers have special advantages such as biodegradability and bio-based content, making them a better choice for agriculture. Farmers used BAT and PBS mulch films to improve crop productivity and soil quality. These polymers are also used in the cultivation, harvesting and processing of agricultural products. Agricultural films can also be used to make pots. Biopolymers such as starch-based plastics, BAT and PBS are used in a wide range of applications, including agricultural mulch films, seed strips, ribbon plantings, planters and cover films. Adding mulch increased biodegradability and water solubility of bioplastic. This has led to an increase in demand for bioplastics in agriculture.  

The market is also divided into various regions such as North America, Europe, Asia-Pacific, South America, and Middle East and Africa. Europe is estimated to account for the largest market share during the forecast period owing to the consumer acceptability of bioplastics.

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Regional Analysis

Europe to Dominate the Market

Europe is estimated to account for the largest market share during the forecast period. In Europe, consumers have started accepting bioplastics for their daily uses.  

Moreover, the increasing usage of bioplastics in key end-use industries such as consumer goods, packaging, textiles, automotive & transportation, and medical devices among others.

Competitive Landscape

Arctic Biomaterials

Avantium

BASF SE

Biome Bioplastics Ltd.

Bio-On

Biotec

Braskem SE

Cardia Bioplastics

Corbion

Futerro

Green Dot Bioplasics

Ineos Styrolution

LyondellBasell

Mitsbushi Chemical Group Corporation

Natureworks LLC

Novamont SPA

Plantic Technologies

SABIC

Solvay

Teijin Ltd.

Teknor Apex

Toray Industries

Total Energies

Trinseo S.A.

Recent Developments

In November 2022, Total Energies Corbion announced a long-term collaboration with BGF. Both companies entered into arrangement for application development and the supply of Luminy PLA.  

In October 2022, Braskem announced to expand its I'm greenTM biopolymer production capacity by 30%. The company is investing USD 60 million to expand the capacity. Brakem and SC chemicals are the partners for the project. This partnership helps to double the current capacity for I'm greenTM products.

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Reasons to Acquire

Increase your understanding of the market for identifying the most suitable strategies and decisions based on sales or revenue fluctuations in terms of volume and value, distribution chain analysis, market trends, and factors.  

Gain authentic and granular data access for the Bioplastics & Biopolymers Market to understand the trends and the factors involved in changing market situations.  

Qualitative and quantitative data utilization to discover arrays of future growth from the market trends of leaders to market visionaries and then recognize the significant areas to compete in the future.  

In-depth analysis of the changing trends of the market by visualizing the historic and forecast year growth patterns.

Report Scope

The Bioplastics & Biopolymers Market is segmented into various segments such as Type, End-user industry, raw material and region:

Based on Type

Biodegradable  

PLA

PBAT

PHA

PBS

Starch Based

Cellulose Films

Others

Non-Biodegradable  

Bio-PE

Bio-PP

Bio-PET

Bio-PA

PTT

PEF

Others

Based on the End-Use Industry

Packaging

Consumer Goods

Automotive and Transportation

Textile

Agriculture

Others

Based on the Raw Material

Sugar Cane

Potato

Corn Starch

Switchgrass

Vegetable Oil

Cassava

Wheat

Others

About Us:

Delvens is a strategic advisory and consulting company headquartered in New Delhi, India. The company holds expertise in providing syndicated research reports, customized research reports and consulting services. Delvens qualitative and quantitative data is highly utilized by each level from niche to major markets, serving more than 1K prominent companies by assuring to provide the information on country, regional and global business environment. We have a database for more than 45 industries in more than 115+ major countries globally.

Delvens database assists the clients by providing in-depth information in crucial business decisions. Delvens offers significant facts and figures across various industries namely Healthcare, IT & Telecom, Chemicals & Materials, Semiconductor & Electronics, Energy, Pharmaceutical, Consumer Goods & Services, Food & Beverages. Our company provides an exhaustive and comprehensive understanding of the business environment.

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[foodandbeverages]

Dietary Fibres Market | Country Level Analysis, Current Trade Size And Future Prospective 2022 to 2032

The global dietary fibers market was worth US$ 8.8 Billion in the year 2022 and is expected to reach US$ 18.6 Billion by the year 2032 at a staggering CAGR of 10.6% between 2022 and 2032.

The ongoing trend is that of a paradigm shift, i.e. from pharmaceuticals to nutraceuticals. Plus, there is an increase in HQ (Health Quotient) amongst the populace. These trends are expected to take the dietary fibers market by storm in the upcoming period. The other advantage is that of need to exercise control over diabetes, hypertension, and heart-related ailments.

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Dietary fibers get extracted from diverse sources through dry processing, wet processing, gravimetric, chemical, enzymatic, physical, and microbial methods.

As per the National Institutes of Health, over 60-70 Million Americans do experience various digestive health issues. Moreover, as per Harward School of Public Health, children and adults require atleast 20-30 grams of dietary fibers every single day. Constipation could also be controlled through dietary fibers.

With growing production of grains & cereals like whole wheat, oats, corn, rye, barley, popcorn, wild rice, brown rice, triticale, buckwheat, millet, and bulgur, the global dietary fibers market is likely to grow on a remarkable note in the near future. However, it’s pretty challenging to use dietary fibers as components in food and beverage applications as they are immune to hydrolysis.

Whole grains like rye, wheat, and barley contain pentose, beta-glucan, and arabinoxylans; wheat bran, maize, and rice contain helicelluloses, cellulose, and lignin; whereas fruits like figs, avocado, orange, Metamucil, and purple passion fruit and vegetables like turnip and potatoes contain fibers.

Legumes contain 3 forms of dietary fibers inclusive of resistant starch, soluble fiber, and insoluble fiber. These days, legumes are being increasingly adopted in nutrition bars, snacks, and bakeries.

Future Market Insights has walked through these facts with future perspectives in its latest market study entitled ‘Dietary Fibers Market’. The team of analysts and consultants is there to execute through its bottom-up approach in primary, secondary, and tertiary modes of research.

“With growing concerns about increase in cholesterol, the global dietary fibers market is expected to grow on an irresistible note in the near future”, says and analyst from Future Market Insights.

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Key Takeaways from Dietary Fibers Market

The     Asia-Pacific holds more than 30% of the market share with Japan,     Indonesia, and China leading from the front. It’s interesting to learn     that Chinese end-customers are into following the global food trends owing     to exposure to the worldwide food products.

North     America holds a significant market share with the US witnessing an upsurge     in intake of dietary fibers in daily foods along with increase in     production of functional food.

Europe     is expected to grow on the back of Italy due to rising demand for     nutrient-fortified foods.

LATAM     is driven by Brazil with increased efforts on the part of supplementation     and fortification; which do stimulate usage of dietary fibers amongst     every age group. These fibers are added to higher-value items such as     flakes, puffs, and crisps. The locally-available sources include     asparagus, chicory root, Jerusalem artichoke, leeks, jicama, and whole     grains.

Competitive Dietary Fibers

Cargill,     Inc., in October 2019, did invest US$ 35 Million for expanding its line of     starches, sweeteners, and texturizers for including dietary fibers. This     project is the organization’s very first step toward soluble dietary     fibers all across Europe.

Batory     Foods, in September 2020, inked an agreement with BioHarvest Sciences, Inc     for making an entry into the US nutraceuticals and edible CBD market.

What does the Report say?

The     research study is based on type (soluble (inulin, polydextrose, dietary     fibers, beta-glucan) and insoluble (cellulose, hemicellulose, chitosan,     chitin, lignin, and resistant starch)), by source (cereals & grains     (wheat, rice, bran, and others), fruits & vegetables (apples and     others), and others), and by application (functional food & beverages,     animal feed, pet food, and pharmaceuticals).

With     realization that dietary fibers help the body in eliminating waste,     maintaining weight, and preventing diabetes and cardiac ailments by     curtailing cholesterol and blood sugar levels, the global dietary fibers     market is bound to grow voraciously in the near future.

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Dietary Fibres Market Segmentation

By Type:

 Inulin

 Polydextrose

 Dietary      Fibres

 Beta-Glucan

 Cellulose

 Hemicellulose

 Chitosan

 Chitin

 Lignin

 Resistant      Starch

By Source:

 Wheat

 Rice

 Bran

 Others

 Apples

 Others

By Application:

Functional     Food & Beverages

Animal     Feed

Pet     Food

Pharmaceuticals

Information Source: https://www.futuremarketinsights.com/reports/dietary-fibres-market

[chemicalresearchupdates]

Potato Processing Market Strategic Investment Plans and Business Opportunities

The potato processing market refers to the industry involved in transforming raw potatoes into various processed potato products. This market includes a wide variety of goods, including potato starch, dried potato flakes, frozen french fries, and potato chips. There are various procedures involved in processing potatoes, including washing, peeling, slicing, cooking, and packing.

Here is some comprehensive information about the potato processing market:

Market Overview: The potato processing industry has experienced significant growth over the years due to the rising demand for convenience foods, changing dietary patterns, and the popularity of potato-based snacks. Processed potato products have gained popularity worldwide due to their convenience, longer shelf life, and wide availability.

Market Segmentation: The potato processing market can be segmented based on product type, application, and geography. Common product types include frozen potato products (french fries, wedges, hash browns), potato chips, dehydrated potatoes, potato flakes, and potato starch. The applications of these products range from foodservice (restaurants, fast-food chains) to retail (supermarkets, convenience stores).

Market Drivers: Several factors drive the growth of the potato processing market, including:

Increasing demand for convenience foods and ready-to-eat snacks.

Growing popularity of fast-food chains and quick-service restaurants.

Rising consumer awareness about the nutritional value of potatoes.

Technological advancements in processing equipment, improving efficiency and quality.

Expansion of retail distribution channels and the global food supply chain.

Market Challenges: Despite the market's growth potential, it faces certain challenges:

Fluctuating raw material prices and supply chain disruptions.

Intense competition among key market players.

Increasing health concerns regarding fried and processed foods.

Stringent government regulations and quality standards.

Environmental concerns related to waste disposal and water usage.

Key Players: The potato processing market is highly competitive and dominated by several major players. Some of the key companies in the industry include:

Lamb Weston Holdings, Inc.

McCain Foods Limited

J.R. Simplot Company

The Kraft Heinz Company

Aviko B.V.

Intersnack Group GmbH & Co. KG

Calbee, Inc.

Herr Foods Inc.

Burts Potato Chips Ltd.

Regional Analysis: The potato processing market is geographically diverse, with significant growth observed in various regions, including North America, Europe, Asia Pacific, and Latin America. Europe and North America have traditionally been the largest markets for processed potato products, driven by the high consumption of snacks and fast foods. However, the Asia Pacific region, particularly countries like China and India, is experiencing rapid growth due to changing consumer lifestyles and an increasing preference for convenience foods.

Future Outlook: The potato processing market is expected to continue growing in the coming years. Factors such as increasing urbanization, a busy lifestyle, and the introduction of innovative potato products are likely to drive market growth. Additionally, the demand for healthier and organic potato snacks is expected to present new opportunities for market players. However, manufacturers will also need to address sustainability concerns and adapt to changing consumer preferences for healthier alternatives.

It's important to note that this information is based on the knowledge available up to September 2021, and the current state of the market may have evolved since then.

[foodagriculturenews]

The Potato Starch Market: Trends and Key Players

Potato starch is a widely-used food ingredient that is gaining traction in the global market. The Potato Starch Market is estimated to be valued at USD 4.3 billion in 2022, and it is projected to reach USD 5.2 billion by 2027, recording a CAGR of 3.7% during the forecast period. This article discusses the key factors that are driving the market, the major players in the industry, and the potential growth opportunities that lie ahead.

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Macro and Microeconomic Factors Driving the Potato Starch Market

The global potato starch market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. With the rise in demand and preference for natural food ingredients, the trend of clean-label and plant-based products has significantly boosted the utilization of potato derivatives in the food industry. Potato starch is used as a binder, and this enhances its properties, such as smoothness, hardness, gloss, and whiteness.

Major Players in the Potato Starch Market

The key players in the potato starch market include Tate & Lyle (UK), Emsland (Germany), Ingredion Incorporated (US), and Avebe (Netherlands). Each of these companies has a unique portfolio of products and services, making them significant players in the industry.

Tate & Lyle

Tate & Lyle is engaged in the manufacturing and marketing of food and industrial ingredients. It operates through three business segments, namely products, food & beverage solutions, and sucralose. These three business units are sustained by globalized support services, innovation & commercial development, and global operation groups. It serves a broad range of applications in food & packages, animal feed, industrial, pharmaceuticals & personal care. Starch products are offered through its primary products business segment. The company has expanded its global presence by acquiring new facilities. It continuously upgrades its portfolio by launching new products.

Avebe

Avebe is engaged in the production and marketing of potato-based starch and proteins to the food, feed, paper, building, textile, and adhesive industries. The company markets its products under the following brands: Eliane, Etenia, Solanic, Casucol, Solvitose, and Protamylasse. It manufactures its products in the Netherlands as well as in other European countries with production sites in the Netherlands, Germany, and Sweden. Avebe U.A. (Netherlands) has three organizational units, namely Avebe Commerce, Avebe Operations, and Avebe Agro. Avebe Agro is involved in the processing of potatoes. Avebe Commerce is engaged in the innovation, marketing, and sales of starch products, protein, and fibers. Avebe Operations is responsible for production, logistics, procurement, and maintenance.

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Emsland

Emsland, formerly known as Emsland-Stärke Hunekuhl & Co. KG, is engaged in the production and marketing of potato starch, processed peas products, and other derivatives for the food, textile, additive, pet food, animal feed, paper, chemicals, pharmaceuticals, construction, dye, oil industries, and technical sectors in Germany and internationally. It markets its products in over 100 countries, including Germany, China, Turkey, the US, Argentina, and Dubai. It has a strong distribution network for its products in Asia, South America, the US, and Turkey. It operates as a subsidiary of Beteiligungs Gesellschaft Emsland-Stärke Ag.

[sanemyamen]

Sweet Potato Market to Observe Strong Growth to Generate Massive Revenue in Coming Years

The Latest Released market study on Global Sweet Potato market provides information and useful stats on market structure, size and trends. The report is intended to provide cutting-edge market intelligence and strategic insights to help decision makers take sound investment decisions and identify potential gaps and growth opportunities. Besides, the report also identifies and analyses changing dynamics, emerging trends along with essential drivers, challenges, opportunities and restraints in Sweet Potato market. What’s keeping AV Thomas Produce (United States),Dole Food Company Inc. (United States),Ham Farms (United States),Jackson Farming Company (United States),Lamb Weston Holdings, Inc. (United States),McCain Foods Limited ,(Canada),Nash Produce (United States),Simplot Food Group (United States),The Kraft Heinz Company (United States),Yantai China Pet Foods Co., Ltd (China) Keep Growing in the Market? Benchmark yourself with the strategic moves and latest Market Share and Sizing of Global Sweet Potato market recently published by AMA Sweet Potato belongs to the Plantae kingdom, it has a white topical color flesh which is sweetest in nature. These are also known as root vegetables used in various kinds of dishes. It is preferred due to its nutrition profile such as containing vitamin B6, vitamin C, manganese, and various other nutrients. Sweet potato is also famous for its anti-cancer properties. For Instance, It contain anthocyanins which are a group of antioxidants that slow down the growth of certain types of cancer cells including those of bladder, colon, stomach, and breast. Hence the rising demand from the agricultural sector in order to explore its potential for various uses such as starch production and animal feed is driving the market.

The Sweet Potato Market segments and Market Data Break Down by Type (Hannah Sweet Potatoes, Japanese Sweet Potatoes, Jewel Sweet Potatoes, Stokes Purple Sweet Potatoes, Garnet Sweet Potatoes), Application (Commercial Food Industry, Home Food, Feed Industry), Form (Whole Product, Paste, Flour, Other), Packaging Type (Canned, Frozen, Puree)

On the geographical front, the market has been segregated into North America (the United States and Canada), Europe (Germany, France, the United Kingdom, Italy, Spain, Russia and others), Asia Pacific (China, Japan, India, South Korea, Australia, Indonesia and others), Latin America (Brazil, Mexico and others), and Middle East and Africa.

What’s Trending in Market: Acceptance of Sweet Potato in Varieties of Dishes as a Side Platter

Implementation of Artificial Farming for the Cultivation of Sweet Potatoes

Market Challenges: Environmental Concerns Related to the Productivity of this Sweet Potato

Market Opportunities: Favorable Government Initiatives are Boosting the Growth of the Global Sweet Potato Market.

Rising Demand From Developed Countries such as North America

Highlights of Influencing Drivers: The Growing Agriculture Industry in Both Developed and Developing Nation

Rising Awareness about the Benefits of Sweet is another Factor Driving the Market Presented By

AMA Research & Media LLP

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E1414 Food Additive Market Market Overview: Exploring Industry Expansion by 2032

New Research Report on “E1414 Food Additive Market Market” provide insightful data on the main market segments, dynamics, growth potentials and future prospects of industry. The study covers complete analysis on changing market trends for industry. The report shows the year-on-year growth of each segment and touches upon the different factors that are likely to impact the growth of each market segment. Each segment has analyzed completely on the basis of its production, consumption as well as revenue. And also offers E1414 Food Additive Market market size and share of each separate segment in the industry.

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The global E1414 food additive market size was USD 149.9 million in 2024 and the market is projected to touch USD 209.8 million by 2031, exhibiting a CAGR of 5.0% during the forecast period.

Top Key Players in the E1414 Food Additive Market Market:

Ingredion (U.S.)

Starpro Thailand (Thailand)

Roquette (France)

BS Starch Chemical (Thailand)

KosNature (U.S.)

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The E1414 Food Additive Market market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

Market split by Type, can be divided into:

Corn

Potato

Tapioca

Others

Market split by Application, can be divided into:

Canned Products

Sauce

Others

Report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our E1414 Food Additive Market market covers the following areas:

E1414 Food Additive Market market sizing

E1414 Food Additive Market market forecast

E1414 Food Additive Market market industry analysis

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What Global E1414 Food Additive Market Market Report Offers?

Provides strategic profiling of key players in the E1414 Food Additive Market market.

Drawing a competitive landscape for the world E1414 Food Additive Market industry.

Describes insights about factors affecting the E1414 Food Additive Market market growth.

Analyze the E1414 Food Additive Market industry share based on various factors- price analysis, supply chain analysis etc.

Extensive analysis of the industry structure along with E1414 Food Additive Market market forecast 2020-2024.

Granular Analysis with respect to the current E1414 Food Additive Market industry size and future perspective.

Regions Covered in E1414 Food Additive Market Market Report:

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

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