#UK Potato Starch Market

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Potato Starch market Report | Global Forecast From 2023 To 2030 With Top Key Players

The Global Potato Starch market size was reasonably estimated to be approximately USD 8200 Million in 2023 and is poised to generate revenue over USD 12530 Million by the end of 2030, projecting a CAGR of around 6.20% from 2023 to 2030.

In order to extract the starch grains, potatoes are crushed to release them. The starch grains are then extracted from the solution and dried until they have a light, powdery consistency. Because of its flour-like consistency, it is a common ingredient in many recipes. Leucoplast-containing potato root tuber cells are where the starch is taken from the plant. It's a multipurpose ingredient that works well in baking, cooking, and food processing.

Because potato starch is a versatile ingredient that may thicken and enhance the texture of a wide range of meals, including puddings, baked goods, and sauces, the market for it is growing.As a supplement, it may also help with digestion, boost immunity, and control blood sugar, among other possible health advantages.

Because of its enticing texture, flavor, and possible health benefits, starch has become an essential ingredient in many innovative products developed by the food and beverage industry. The rising demand for organic food is driving growth in the worldwide starch market.

In the paper industry, potato starch is widely employed, mostly as an adhesive, surface sizer, and bonding agent in a variety of products such coatings, laminated grades, and corrugated boards. Starch is a necessary component of numerous paper grades since it is consumed by weight in the processes of papermaking and paper conversion after cellulose fiber and mineral pigments.

The market for potato starch is expected to grow due to a number of factors, including the growing popularity of processed and convenience foods, the growing demand for potato starch in the paper industry, the rising prevalence of food allergies, including celiac disease, and the growing demand for functional foods.

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Updated Version 2024 is available our Sample Report May Includes the:

Scope For 2024

Brief Introduction to the research report.

Table of Contents (Scope covered as a part of the study)

Top players in the market

Research framework (structure of the report)

Research methodology adopted by Worldwide Market Reports

Moreover, the report includes significant chapters such as Patent Analysis, Regulatory Framework, Technology Roadmap, BCG Matrix, Heat Map Analysis, Price Trend Analysis, and Investment Analysis which help to understand the market direction and movement in the current and upcoming years.

Leading players involved in the Potato Starch Market include:

"Cargill, Incorporated (U.S), Pepees S.A(Poland), Ingredion, Incorporated (U.S), KMC a.m.b.a (U.S), AGRANA Beteiligungs -AG (Austria), Tereos (France), Avebe (Netherlands), Emsland Group (Germany), Novidon, Roquette (France), Tata & Lyle (UK), VIMAL PPCE (Ukraine), Lyckeby (Sweden), Radchen USA (US), AKV Langholf (Denmark), and Other Key Players". 

Market Driver:

One significant market driver for potato starch is its rising popularity as a gluten-free alternative in the food industry. With the increasing prevalence of gluten-related disorders and the growing health consciousness among consumers, there's a heightened demand for gluten-free products. Potato starch serves as an excellent substitute for wheat-based thickeners and binders in gluten-free formulations, making it a preferred choice for manufacturers aiming to cater to this expanding consumer segment. As a result, the demand for potato starch is expected to continue its upward trajectory, driven by the gluten-free trend.

Market Opportunity:

An emerging market opportunity lies in the utilization of potato starch in biodegradable packaging materials. With the growing environmental concerns and the push towards sustainable packaging solutions, there's a rising demand for biodegradable and compostable packaging materials. Potato starch-based bioplastics offer a promising alternative to conventional petroleum-based plastics, providing similar functionality while being eco-friendly and renewable. The development of innovative packaging solutions using potato starch presents a significant opportunity for market players to tap into the burgeoning sustainable packaging market.

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Segmentation of Potato Starch Market:

By Type

Native

Modified

By Nature

Conventional

Organic

By Application

Food & Beverage

Textile & Paper Industry

Pharmaceutical Industry

Animal Feed

By Function

Thickener

Binder

Stabilizer

Disintegrant

By Regions: -

North America (US, Canada, Mexico)

Eastern Europe (Bulgaria, The Czech Republic, Hungary, Poland, Romania, Rest of Eastern Europe)

Western Europe (Germany, UK, France, Netherlands, Italy, Russia, Spain, Rest of Western Europe)

Asia Pacific (China, India, Japan, South Korea, Malaysia, Thailand, Vietnam, The Philippines, Australia, New Zealand, Rest of APAC)

Middle East & Africa (Turkey, Bahrain, Kuwait, Saudi Arabia, Qatar, UAE, Israel, South Africa)

South America (Brazil, Argentina, Rest of SA)

 Effective Points Covered in Potato Starch Market Report: -

Details Competitor analysis with accurate, up-to-date demand-side dynamics information.

Standard performance against major competitors.

Identify the growth segment of your investment.

Understanding most recent innovative development and supply chain pattern.

Establish regional / national strategy based on statistics.

Develop strategies based on future development possibilities. 

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[supriyab]

Modified Starch Market: Key Drivers, Business Challenges, Opportunities and Strategic Insights

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD 15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are derived from native starches through a variety of processing techniques, including physical, enzymatic, wet-and-dry chemical processes, drum drying, and extrusion. These methods alter the characteristics of native starch, enhancing properties like freeze-thaw stability, resistance to acids or alkalis, and shear stability to fulfill diverse industrial needs. These modified starch products serve various functions such as thickening, stabilizing, binding, and emulsification in both food and non-food applications, including the animal feed sector.

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Cassava is the fastest growing raw material segment in the global modified starch 

Cassava stands out as a crucial starch crop worldwide, boasting a lengthy tuberous root that serves as a cornerstone ingredient in numerous Latin American and Caribbean dishes. Widely cultivated across Africa and Asia, cassava reigns as the most cost-effective source of starch globally. With forecasts of shortages in corn and wheat, the spotlight inevitably turns to cassava (or tapioca) starch. Tapioca, derived from cassava roots, shares functional properties akin to corn starch, amplifying its appeal.

Modified tapioca starch finds extensive application across various industries including food & beverages, paper, textiles, chemicals, construction, adhesives, and pharmaceuticals. Its neutral taste renders it an ideal addition to both food and feed formulations. In the realm of global modified starch market trends, Asia takes center stage, with cassava starch projected to be a pivotal driver, particularly in China and India where convenience food markets thrive.

Feed market is a relatively untapped and small market in comparison to other non-food applications and the rapidly growing food & beverage market.

Modified starch serves as a crucial component in animal feed, particularly as a milk substitute and energy source, enhancing digestibility and promoting weight gain in livestock. Companies are actively exploring extraction and processing techniques to uncover novel applications for modified starch in feed production. In swine feed, starch stands as the primary carbohydrate source, with potato starch offering growth benefits when substituted for corn in weaning pigs. For ruminants, modified starch serves as a milk alternative for newborn calves, augmenting carbohydrate intake to enhance digestibility and weight gain. While swiftly processed by rumen, excessive consumption may lead to acidosis in cattle, posing potential harm.

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Asia Pacific is the largest and fastest growing region in the modified starch market and anticipated to maintain its dominance over the forecast period.

The Asia Pacific region dominates the modified starch market, poised for significant growth due to heightened demand in major economies like China, India, Japan, and across Southeast Asia. Unlike elsewhere, where large corporations largely monopolize starch processing, the Asia Pacific landscape sees a proliferation of small and medium-sized enterprises in this sector. Traditionally, native starch has been the cornerstone of food production in this region, but rapid technological advancements are reshaping industrial practices. Modified starch is now in high demand across diverse industries, with many integrating it into their manufacturing processes and products to meet evolving consumer needs.

Top Modified Starch Companies

The key players in this market include ADM (US), Cargill (US), Ingredion (US), Tate & Lyle (UK), Roquette Frères (France), Avebe U.A (Netherlands), Grain Processing Corporation (US), Emsland (Germany), AGRANA (Austria), SMS Corporation (Thailand), Global Bio-Chem Technology Group (Hong Kong), SPAC Starch (India), Qindao CBH Company (China), Tereos (France), and KMC (Denmark).

[adityacmi]

Potash Market Extravaganza: Elevating Farming to New Heights of Success

Potash Industry: Understanding the Essence of Potash and its Importance in Agriculture

Introduction to Potash

Potash is the common name for various potassium-containing salts and minerals, specifically those water-soluble salts containing potassium ions. Potassium is a mineral that is essential for humans, animals and plant growth. It helps in regulating the water balance inside the cells of a plant and activates various enzymes that are involved in photosynthesis, protein synthesis and starch formation. Plants need potassium to build strong cell walls, send sugars to different parts of the plant and tolerate environmental stress.

Uses of Potash in Agriculture

One of the main uses of potash is in agriculture as a fertilizer. Potassium is one of the three primary plant nutrients, along with nitrogen and phosphorus. Potash chemicals are enriching agriculture globally as they improve both crop quality and yield. Application of potash industry helps in:

- Increasing Crop Yields: Potash application significantly increases crop yield by 10-30% depending on the crop and soil type. It plays a key role in improving root growth, stem strength and disease resistance of plants.

- Improving Produce Quality: Potassium helps in improving the size, color, texture, taste and shelf life of produce. It enhances produce sugar levels and nutrient density. Crops like fruits, vegetables, potatoes and tobacco see significant quality benefits from potash application.

- Disease and Pest Resistance: Potash allows plants to better resist environmental stresses like drought, heat, frost and diseases. It improves protein synthesis and allocation within plants thereby enhancing their immunity.

- Water Use Efficiency: Proper potassium levels in soil and plants results in efficient uptake and use of water. It regulates water balance in cells allowing for improved yields under water stress conditions.

- Protein and Starch Formation: Potassium activates numerous enzymes required for photosynthesis and production of starches, oils and proteins in plants. It maximizes yields by optimizing plant metabolism.

Sources of Potash

Some of the major natural mineral sources of potash that are commercially extracted and processed as fertilizers include:

- Potash Salt or Sylvite (KCl): Found as beds of evaporite mineral deposits primarily in Germany, Canada and Russia. It contains approximately 50% K2O.

- Carnallite (KMgCl3.6H2O): Hydrated potassium magnesium chloride mineral found in Germany and the USA. It contains approximately 23% K2O.

- Langbeinite (K2SO4.2MgSO4): Double sulfate potash mineral mined in Germany, Israel and the USA containing approximately 22% K2O.

- Polyhalite or Sylvinite (K2Ca2Mg(SO4)4.2H2O): Double sulfate potash-magnesium mineral mined in the UK, Israel and Russia containing approximately 11-15% K2O.

All these minerals undergo processing to become potash chemicals suitable for agriculture and horticulture applications in the form of muriate of potash (KCl), sulphate of potash (K2SO4) etc.

Major Producers and Consumers

Some major global producers and exporters of potash include Canada, Russia and Belarus.

- Canada is the largest producer and supplier of potash globally, mining over 20 million tons annually primarily from Saskatchewan region reserves.

- Russia is the second largest producer extracting potash from the Urals and central Siberia. It exports significant quantities of potash worldwide.

- Belarus is another large potash producer and exporter located strategically between Russia and Europe.

On the consumption front, top potash importing countries include United States, Brazil, India and China as they have huge agricultural sectors. Developing countries in Asia and Latin America have been steadily increasing their potash fertilizer usage to boost farm productivity to feed their growing populations. Global potash consumption is projected to rise further with growing food security concerns.

Potash Industry Dynamics

The global potash market is dominated by a few large producers and is influenced by politics, trade policies and crop price fluctuations across regions. Major dynamics shaping the potash fertilizer market include:

- Threat of Substitute Products: Emergence of bio-stimulant products and organic fertilizers pose threat to potash, however, their uptake is still marginal compared to conventional potash chemicals.

- Trade Policies of Major Producers: Decisions of Canadian, Russian and Belarusian governments regarding export quotas and duties significantly impact global potash prices.

- Energy Costs: Rising natural gas prices impact the energy intensive potash mining and processing operations of producer countries.

- Currency Exchange Rates: Currency values of major potash trading countries like Canada, Russia and the US determine FOB and landed costs of potash imports.

- Monsoon and Crop States: Good monsoons and positive outlook of major consuming regions like India and China boost global potash demand during planting seasons.

- Mergers and Acquisitions: Large deals re-shape the production capacities and market shares of top potash mining companies over time.

In summary, potash industry continues to be an essential input for sustainable agriculture globally. Its production, trade and consumption dynamics are influenced by multiple macroeconomic and geopolitical factors across regions.

[xtrememarketinsights]

E1414 Food Additive Market Market Overview: Exploring Industry Expansion by 2032

New Research Report on “E1414 Food Additive Market Market” provide insightful data on the main market segments, dynamics, growth potentials and future prospects of industry. The study covers complete analysis on changing market trends for industry. The report shows the year-on-year growth of each segment and touches upon the different factors that are likely to impact the growth of each market segment. Each segment has analyzed completely on the basis of its production, consumption as well as revenue. And also offers E1414 Food Additive Market market size and share of each separate segment in the industry.

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The global E1414 food additive market size was USD 149.9 million in 2024 and the market is projected to touch USD 209.8 million by 2031, exhibiting a CAGR of 5.0% during the forecast period.

Top Key Players in the E1414 Food Additive Market Market:

Ingredion (U.S.)

Starpro Thailand (Thailand)

Roquette (France)

BS Starch Chemical (Thailand)

KosNature (U.S.)

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The E1414 Food Additive Market market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

Market split by Type, can be divided into:

Corn

Potato

Tapioca

Others

Market split by Application, can be divided into:

Canned Products

Sauce

Others

Report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our E1414 Food Additive Market market covers the following areas:

E1414 Food Additive Market market sizing

E1414 Food Additive Market market forecast

E1414 Food Additive Market market industry analysis

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What Global E1414 Food Additive Market Market Report Offers?

Provides strategic profiling of key players in the E1414 Food Additive Market market.

Drawing a competitive landscape for the world E1414 Food Additive Market industry.

Describes insights about factors affecting the E1414 Food Additive Market market growth.

Analyze the E1414 Food Additive Market industry share based on various factors- price analysis, supply chain analysis etc.

Extensive analysis of the industry structure along with E1414 Food Additive Market market forecast 2020-2024.

Granular Analysis with respect to the current E1414 Food Additive Market industry size and future perspective.

Regions Covered in E1414 Food Additive Market Market Report:

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

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[prenasper]

Europe Food Coating Ingredients Market Share, Size, Trends, Growth Drivers, Business Challenges, Top Key Players, Future Opportunities and Forecast 2033: SPER Market Research

Food coating ingredients are substances used in food processing to enhance the flavor, texture, appearance, and shelf life of many food products. These materials are applied to the outside of food items through methods such as breading, enrobing, or battering. Food coatings frequently contain flours, starches, proteins, lipids, sugars, and leavening agents. They serve as a barrier to prevent oil from absorbing while frying, give food a crispy or crunchy texture, prevent food from drying out, and improve appearance. Food coating ingredients can be found in fried foods like fish fillets, chicken nuggets, and potato chips, as well as baked products like doughnuts and breaded pastries.

According to SPER market research, ‘Europe Food Coating Ingredients Market Size- By Type, By Application - Regional Outlook, Competitive Strategies and Segment Forecast to 2033’ state that the Europe Food Coating Ingredients Market is predicted to reach USD XX billion by 2033 with a CAGR of 5.68%.

Drivers: The food and beverage (F&B) business has experienced significant growth, leading to an increased demand for healthy ready-to-eat (RTE) and ready-to-drink (RTD) goods. As a result, it is now simpler to use food coating components to improve the organoleptic characteristics of processed, baked, fried, and consumer items. This is one of the primary drivers of the market's present expansion. Therefore, noteworthy technological advancements like the application of electrostatic coatings, which enhance the flavor, aroma, look, and shelf life of different food items by averting chemical reactions, are additional growth-inducing factors. The introduction of antimicrobial coatings, which halt the spread of illness and keep packaged items from rotting, is another factor driving market expansion.

Challenges: There are multiple challenges in the market for food coating components because of various factors. Maintaining innovation to adapt to changing dietary trends and customer preferences is one of the largest challenges. Manufacturers are under pressure from consumers to reformulate their goods to offer cleaner labels, more sustainable ingredients, and healthier options. Regulations mandating strict compliance measures with regard to food safety and labeling further complicate the situation.

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The COVID-19 pandemic of 2020 has a significant impact on the expansion of the food coating components business in Europe. This is because the output of food coatings decreased as a result of the closure of multiple production sites. In addition, a change in expenses was noted in the affected region as a result of these closures; for example, the cost of sugar and cocoa rose, raising the price of the product. The outcome was a change in consumer purchasing patterns for food coating materials in the European market.

Additionally, some of the market key players are Cargill Inc., Ingredion Incorporated, Kerry Group PLC, Newly Weds Foods, Royal Avebe U.A., Tate & Lyle.

Europe Food Coating Ingredients Market Segmentation:

By Type: Based on the Type, Europe Food Coating Ingredients Market is segmented as; Sugars and Syrups, Cocoa and Chocolates, Fats and Oils, Spices and Seasonings, Flours, Batter and Crumbs, Others.

By Application: Based on the Application, Europe Food Coating Ingredients Market is segmented as; Bakery, Confectionery, Breakfast Cereals, Snacks, Dairy, Meat, Others

By Region: This research also includes data for UK, France, Germany, Italy, Spain, Rest of Europe.

This study also encompasses various drivers and restraining factors of this market for the forecast period. Various growth opportunities are also discussed in the report.

For More Information, refer to below link:-

Europe Food Coating Ingredients Market Outlook

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Europe Ready-to-Eat Food Market Size- By Type, Distribution Channel- Regional Outlook, Competitive Strategies and Segment Forecast to 2033

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[infinitiresearch]

Potato Starch Market - Analysis, Size and Forecast, 2024-2028

Originally published on Technavio: Potato Starch Market Analysis Europe, North America, APAC, South America, Middle East and Africa - US, China, France, Germany, The Netherlands - Size and Forecast 2024-2028

The global Potato Starch Market is poised for substantial growth between 2024 and 2028 across key regions, including Europe, North America, Asia-Pacific (APAC), South America, and the Middle East and Africa. With diverse applications in the food and beverage industry, pharmaceuticals, and various industrial sectors, potato starch is experiencing increasing demand driven by its versatile properties and wide-ranging uses.

Europe stands out as a significant market for potato starch, with countries like France, Germany, and The Netherlands playing pivotal roles. The Netherlands, in particular, is a major producer and exporter of potato starch globally, benefiting from the region's favorable climate for potato cultivation and advanced processing infrastructure. Additionally, France and Germany are prominent consumers of potato starch, with applications ranging from food processing to industrial uses such as papermaking and textiles.

North America represents another important market for potato starch, with the United States leading in both production and consumption. The US potato starch market is driven by the growing demand for clean-label and natural ingredients in the food and beverage industry, with potato starch serving as a preferred alternative to synthetic additives and thickeners. Moreover, the industrial applications of potato starch in sectors such as textiles, adhesives, and pharmaceuticals contribute to market growth in the region.

In the Asia-Pacific region, China emerges as a key player in the potato starch market, driven by its large agricultural sector and growing industrial applications. China is a major producer and consumer of potato starch, with demand fueled by the country's expanding food processing industry and increasing adoption of starch-based products. Additionally, countries like India and Japan are witnessing rising demand for potato starch, driven by changing dietary preferences and the growing popularity of convenience foods.

South America also contributes to the global potato starch market, with countries like Brazil and Argentina witnessing increasing adoption in the food and industrial sectors. Potato starch is utilized in various food applications such as bakery, confectionery, and dairy products, as well as in industrial processes such as papermaking and textiles. The region's growing food processing industry and emphasis on sustainable sourcing drive the demand for potato starch as a natural and renewable ingredient.

In the Middle East and Africa, the market for potato starch is nascent but growing, driven by countries like South Africa and Egypt. Potato starch finds applications in food processing, pharmaceuticals, and industrial sectors, catering to the region's diverse consumer preferences and industrial needs. Moreover, the increasing focus on food security and self-sufficiency in agricultural production is expected to drive the demand for potato starch as a locally sourced and versatile ingredient.

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Overall, the global potato starch market is expected to experience steady growth between 2024 and 2028, driven by increasing demand across regions and diverse applications in various industries. As consumers seek clean-label and natural ingredients, potato starch presents significant opportunities for manufacturers and suppliers to meet the evolving needs of the market and capitalize on the growing demand for versatile and sustainable starch-based solutions.

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[compostablebagssupplier]

The Future of Waste Management: How These Bin Liners Are Leading the Way to a More Sustainable World

 It has long been a serious worry about how non-biodegradable garbage affects the environment. Landfills are fast becoming overflowing due to the rise in plastic manufacturing, and plastic trash is also entering our waterways. In order to lessen the negative effects of trash on the environment, a sustainable solution is required. Here, we'll look at the advantages of utilizing sustainable bin liners and how they're paving the way for a more sustainable future.

What are Compostable Bin Liners?

Biodegradable materials are those that can decompose naturally in the environment, unlike non-biodegradable materials that take years to break down. These bin liners are made from materials such as plant-based materials like cornstarch, potato starch, and sugarcane. These materials are environmentally friendly and decompose quickly, leaving no harmful residue behind.

Benefits of Using Compostable Bin Liners

The environmental benefits of using them are numerous.

First and foremost, they contribute to a cleaner and healthier environment by lowering the quantity of plastic trash in landfills and seas. 

Additionally, it lessens the quantity of methane gas produced in landfills, a major cause of global warming. 

Last but not least, they represent no hazard to animals that could mistake them for food and are safer for wildlife.

It has health benefits in addition to environmental ones. Injurious substances like phthalates and bisphenol A (BPA), which can contaminate food and drink and cause health issues, are found in non-biodegradable plastics. Since they don't contain any of these dangerous chemicals, it is a safer alternative for both people and the environment.

Choosing the Right Compostable Bin Liner

There are several different kinds of environmentally friendly bin liners on the market, including paper bags, cornflour bags, and compostable plastics.

It's crucial to take certification, durability, and cost into account when selecting one. 

Look for certificates that guarantee the product is indeed biodegradable, such as those from the Biodegradable Products Institute (BPI) or the OK Compost certification. 

Additionally, it is crucial to pick a sturdy bin liner that can support the weight and volume of garbage generated.

Where to find it?

Although there are several manufacturers of compostable bin liners, NaturTrust stands out. NaturTrust, a UK-based company, is dedicated to developing reusable, environmentally friendly goods. Their plant-based biodegradable bin liners are approved by a number of organizations, including the OK Compost Home and the European Standard EN 13432. Bin liners from NaturTrust are available in a range of sizes and thicknesses to accommodate diverse demands, and they are also reasonably priced, making it simple for anybody to make the transition to a more sustainable lifestyle.

Conclusion

The issue of non-biodegradable garbage may be resolved simply yet effectively by using them. They contribute to a more sustainable future by providing several health and environmental advantages. By choosing eco-friendly bin liners over conventional plastic ones, customers have the ability to change the world. Let's all do our share to lessen the negative effects of garbage on the environment and adopt an eco-conscious and sustainable way of living.

[foodagriculturenews]

The Potato Starch Market: Trends and Key Players

Potato starch is a widely-used food ingredient that is gaining traction in the global market. The Potato Starch Market is estimated to be valued at USD 4.3 billion in 2022, and it is projected to reach USD 5.2 billion by 2027, recording a CAGR of 3.7% during the forecast period. This article discusses the key factors that are driving the market, the major players in the industry, and the potential growth opportunities that lie ahead.

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Macro and Microeconomic Factors Driving the Potato Starch Market

The global potato starch market has been influenced by some of the macroeconomic and microeconomic factors witnessed in some key countries. With the rise in demand and preference for natural food ingredients, the trend of clean-label and plant-based products has significantly boosted the utilization of potato derivatives in the food industry. Potato starch is used as a binder, and this enhances its properties, such as smoothness, hardness, gloss, and whiteness.

Major Players in the Potato Starch Market

The key players in the potato starch market include Tate & Lyle (UK), Emsland (Germany), Ingredion Incorporated (US), and Avebe (Netherlands). Each of these companies has a unique portfolio of products and services, making them significant players in the industry.

Tate & Lyle

Tate & Lyle is engaged in the manufacturing and marketing of food and industrial ingredients. It operates through three business segments, namely products, food & beverage solutions, and sucralose. These three business units are sustained by globalized support services, innovation & commercial development, and global operation groups. It serves a broad range of applications in food & packages, animal feed, industrial, pharmaceuticals & personal care. Starch products are offered through its primary products business segment. The company has expanded its global presence by acquiring new facilities. It continuously upgrades its portfolio by launching new products.

Avebe

Avebe is engaged in the production and marketing of potato-based starch and proteins to the food, feed, paper, building, textile, and adhesive industries. The company markets its products under the following brands: Eliane, Etenia, Solanic, Casucol, Solvitose, and Protamylasse. It manufactures its products in the Netherlands as well as in other European countries with production sites in the Netherlands, Germany, and Sweden. Avebe U.A. (Netherlands) has three organizational units, namely Avebe Commerce, Avebe Operations, and Avebe Agro. Avebe Agro is involved in the processing of potatoes. Avebe Commerce is engaged in the innovation, marketing, and sales of starch products, protein, and fibers. Avebe Operations is responsible for production, logistics, procurement, and maintenance.

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Emsland

Emsland, formerly known as Emsland-Stärke Hunekuhl & Co. KG, is engaged in the production and marketing of potato starch, processed peas products, and other derivatives for the food, textile, additive, pet food, animal feed, paper, chemicals, pharmaceuticals, construction, dye, oil industries, and technical sectors in Germany and internationally. It markets its products in over 100 countries, including Germany, China, Turkey, the US, Argentina, and Dubai. It has a strong distribution network for its products in Asia, South America, the US, and Turkey. It operates as a subsidiary of Beteiligungs Gesellschaft Emsland-Stärke Ag.

[generative-adversarial-nitwit]

does anyone sincerely like these wicked brand instant cups or are they just investing hard into the US expansion? they’ve taken over several shelves at our local freddys and are even showing up at 7-11 which… even for an inner SE portland market it seems weird to see 7-11 stocking vegan mac and cheese cups lol

stxalq and i have tried a few varieties and my opinions so far have sorta ranged from weird but okay (potatoes & beans chili mac) to weird and kind of bland but at least edible (spicy smoky mac) to straight up nasty (late night rice noodles. no substantial flavor other than being a little spicy and the “broth” gelled so much, i guess from the noodle starch, that it clung to the noodles like slime. terrible lmao). i should note that i was more or less a vegan for several years so like, i can appreciate a plant based mac. plant based mac can be delicious. i like the taste of nutritional yeast. but their macs are kind of overwhelmingly nooch-y and nothing else and idk what the fuck happened in development with the rice noodle ones. do people genuinely like a thick coat of vaguely soy-flavored slime on their “soup” noodles :(

it’s just so weird to me it’s like… what is the target demo for these… the point is that they’re vegan but they’re barely labeled as such except for a couple of tiny graphics. when stxalq first bought the macs he didn’t even realize there was no dairy in them. plus they’re branded in that slightly edgy masculine way with the stuff photoshopped into cast iron like “This isn’t HEALTH FOOD for HIPPIE SOYBOYS this is DUDE FOOD that just HAPPENS to be vegan” but then the food itself tastes granola and healthy as hell. it’s like they want to appeal to non-vegans and/or people who aren’t health food freaks but i can’t imagine anyone outside of those groups thinking this stuff doesn’t taste like dirt lol

of course vegans will (speaking from personal experience) tolerate mediocre food when the options are limited (as they are with these types of just-add-hot-water instant cups). but committed vegans are also (out of necessity) used to putting a little more effort into food prep and there are tons of other convenience food options suitable for vegans that legitimately taste good (or at least better) and only require a little bit more work. there are even vegan boxed macs on the market in the US these days. daiya makes one that’s velveeta style. i could see picking up a few of these for a camping trip or short-term disaster kit or something but idk why most vegans would be buying them regularly

health food freaks on the other hand are (speaking again from past experience) pathologically obsessed with suffering for the sake of “clean eating” and are therefore more than happy to eat food that tastes like shit. but health food freaks also aren’t going to touch “processed” convenience foods and/or anything resembling decadence (like mac & cheese) with a ten foot pole in the first place so it’s like. what’s the point of making the stuff “healthy.” just make it taste good lmao

anyway they make a lot other stuff beyond these weird instant pots and maybe some of that is good. i know they’re popular in the UK and there must be a reason for that (insert “bri’ish food bad lmao lmao” yeah ok. moving on.) especially given that the market for vegan stuff seems pretty competitive over there. gonna see if i can get some of the icèd creams and non-instant noodle kits and see if they’re any good

[pravalika]

Industrial Starch Market - Forecast (2022 - 2027)

 Industrial Starch Market size is estimated to reach $82.4 billion by 2027, growing at a CAGR of 5.9% during the forecast period 2022-2027. Starch is a necessary portion of adhesive formulations and is utilized in an extensive series of industrial uses. The industrial starch is extracted from different organic sources like wheat, rice, tapioca, potato, and maize. Wheat, maize, and potato are the most typically utilized industrial starches. Starch is a polymer of glucose connected to another one by way of the glycosidic bonds. One of the most significant cereal starches worldwide is maize starch. In numerous countries, it is regarded as one of the staple foods. A polysaccharide is a long chain of carbohydrate molecules or units constrained by glycosidic bonds. Polysaccharides can be acquired from plants or additional living organisms. Starch is a significant kind of polysaccharide. The accelerated development of the food and food processing industry is set to drive the Industrial Starch Market. The soaring application of industrial starch with starch being a kind of polysaccharide, as a thickening, stabilizing, and gelling agent is set to propel the growth of the Industrial Starch Market during the forecast period 2022-2027. This represents the Industrial Starch Industry Outlook.

Report Coverage

The report: “Industrial Starch Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Industrial Starch Market.

By Type: Native, Starch Derivatives, Sweeteners. By Source: Corn, Wheat, Cassava, Potato, Others. By Application: Food, Feed, Paper Industry, Pharmaceutical Industry, Others. By Geography: North America (the U.S, Canada, and Mexico), Europe (Germany, France, UK, Italy, Spain, Russia and Rest of Europe), Asia-Pacific (China, Japan, South Korea, India, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia, Rest of South America), and Rest Of The World (Middle East, Africa).

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Key Takeaways

Geographically, North America (Industrial Starch Market) accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027 owing to the soaring sales of industrial starches, with starch being a kind of polysaccharide, in the U.S. in the North American region.

Industrial Starch Market growth is being driven by the development of the food and beverage industry and the soaring application of industrial starch with starch being a kind of polysaccharide, in the production of frozen, packaged, and convenience food products. However, the soaring cost of R&D activities is one of the major factors hampering the growth of the Industrial Starch Market. 

Industrial Starch Market Detailed Analysis on the Strength, Weakness, and Opportunities of the prominent players operating in the market will be provided in the Industrial Starch Market report. 

Industrial Starch Market Segment Analysis – By Source:

The Industrial Starch Market based on the source can be further segmented into Corn, Wheat, Cassava, Potato, and Others. The Corn Segment held the largest market share in 2021. This growth is owing to the soaring application of corn starch owing to corn starch being gluten-free. Corn starch is one of the staple foods of numerous countries. Corn starch is a good source of energy and averts reduced blood sugar in people with nocturnal hypoglycemia and this is further propelling the growth of the Corn segment.

Furthermore, the Cassava segment is estimated to grow with the fastest CAGR of 6.4% during the forecast period 2022-2027 owing to the proliferating application of cassava starch as a water-binding and texturizing agent and its assistance in accomplishing required viscosity on food products in conjunction with cassava being one of the principal staple foods in the developing world.

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Industrial Starch Market Segment Analysis – By Application:

The Industrial Starch Market based on the application can be further segmented into Food, Feed, Paper Industry, Pharmaceutical Industry, and Others. The Food segment held the largest market share in 2021. This growth is owing to the soaring application of industrial starch in the bakery and confectionery sector. Maize starch is one of the staple foods which is utilized extensively in the bakery industry. The augmented demand for on-the-go food products and different beverages from the youngsters and employed population is further propelling the growth of this segment.

Furthermore, the Paper Industry segment is estimated to grow with the fastest CAGR of 6.6% during the forecast period 2022-2027 owing to the extensive application of industrial starches like maize starch powder, maize starch being one of the staple foods in numerous countries, in the paper industry to improve the durability of paper and as adhesive for bonding layers of corrugated boards.

Industrial Starch Market Segment Analysis – By Geography:

The Industrial Starch Market based on geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America (Industrial Starch Market) held the largest share with 35% of the overall market in 2021. The growth of this region is owing to the existence of different multinational food production and processing firms leading to the heightening demand for industrial starch with maize starch being one of the staple foods in the region. There is accelerated development of industrial packaging in the region. The developing consumer base seeking healthy food and beverage alternatives and surging acceptance of novel techniques to minimize calories, fat, and sugar by makers resulting in proliferating demand for native starch is further propelling the growth of the Industrial Starch Market in the North American region.

Furthermore, the Asia-Pacific region is estimated to be the region with the fastest CAGR rate over the forecast period 2022-2027. This growth is owing to factors like soaring cultivation of raw materials like cassava, sweet potato, and maize which may be one of the staple foods in countries like China, Thailand, Indonesia, and India in the Asia-Pacific region. The increasing per capita income and the heightening demand of consumers for different food and manufactured products using starch in their preparation are further fueling the progress of the Industrial Starch Market in the Asia-Pacific region.

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Industrial Starch Market Drivers

Heightening Industrial Applications Of Maize Starch Are Projected To Drive The Growth Of Industrial Starch Market:

Maize Starch is one of the staple foods of numerous countries. A white, aroma-less, tasteless carbohydrate segregated from the parts of corn or maize, maize starch powder is typically utilized as a stiffening agent and a thickener with several contemporary uses. Maize starch is utilized in the bakery industry. Bakers apply maize starch to enhance the texture and tenderness of cakes. The batter is prepared harder in nature and correspondingly, turning the starch the most suitable for application in the preparation of cakes. Maize Starch is also utilized in ice cream, salad dressings, pastries, and additional sweet foods. Maize starch powder is typically utilized in the paper industry to enhance the bonding strength of paper just like creased boxes owing to the wonderful adhesive characteristics of maize starch powder. Maize starch may be applied in the textile industry to soften texture just like accessorizing fabric with the essential firmness. The soaring industrial applications of maize starch are therefore fueling the growth of the Industrial Starch Market during the forecast period 2022-2027.

Soaring Innovations In Industrial Starch Are Expected To Boost The Demand Of Industrial Starch Market:

Starch is the most bounteous polysaccharide of glucose type and is organized in different kinds of food grains and certain vegetables inclusive of potatoes. NOVATION® Lumina functional native starches, progressive clean label starches, developed by Ingredion, can allow satisfying consumer demand for ‘natural’ food and drinks while conveying excellent flavor, color, texture, and performance. Specifically appropriate for light-colored applications with dainty flavors, NOVATION® Lumina functional native starches provide all the range of capabilities of modified starches. They can permit the development of yogurts, puddings, dressings, soups, and sauces while conveying the sensory experience consumers anticipate and the clean labels they look for. The surging innovations in Industrial Starch like functional native starches are therefore driving the growth of the Industrial Starch Market during the forecast period 2022-2027.

Industrial Starch Market Challenges

Soaring Application Of Resin Glue As Alternative To Starch Is Hampering The Growth Of The Industrial Starch Market:

The soaring demand for resin glue as a substitute for starch in the paper and textile industry is challenging the growth of the Industrial Starch Market. Resin glue is frequently a staple adhesive for makers owing to its intense durability, soaring bonding strength, chemical resistance, and capability to endure hot and cold climates. It also possesses reduced porosity making resin excellent for application as an overlay or for laminating. The advantages of utilization of resin adhesives include developing an intensely robust and durable bond, appropriateness for high-speed production, provision of a series of elasticity, surface tack and cohesive strength, effortlessly tailor-made adhesive characteristics, adherence to an assortment of surfaces, and opposition to moisture. High-resistant resins can hinder shock, extended vibration, and soaring temperatures, turning them convenient for industrial uses. This issue is thus hampering the growth of the Industrial Starch Market.

Industrial Starch Industry Outlook

Product launches, mergers and acquisitions, joint ventures, and R&D Activities are key strategies adopted by players in this market. Industrial Starch top 10 companies include:

Archer Daniels Midland Company (ADM)

Tate & Lyle

Grain Processing Corporation

Cargill

Ingredion Incorporated

AGRANA Beteiligungs-AG

The Tereos Group

Altia Industrial Services

EVEREST STARCH (IND) PVT.LTD.

Karandikars Orgochem Private Limited

Acquisitions/Product Launches:

In March 2021, Ingredion Incorporated has included two novel products to its plant-based portfolio manufactured at its novel pea protein production facility in South Sioux City, Nebraska. VITESSENCE Pulse 1853 pea protein isolate and PURITY P 1002 pea starch are tenably sourced from North American farms, allowing food and beverage makers to develop ingenious plant-based food and beverages. The novel pea isolate and pea starch contribute to the firm’s portfolio of plant-based proteins and constituents, which involves the plant-protein concentrates and flours manufactured in Vanscoy, Saskatchewan.

In September 2021, Archer-Daniels-Midland Co pronounced that it had introduced a novel flavor manufacture facility in China to satisfy the increasing demand for beverages and healthy foods. The novel facility – ADM Food Technology (Pinghu) Co Ltd, situated in the eastern province of Zhejiang and around one hour away from Shanghai – symbolizes a further extension by the global grains trader in the nutrition segment. The novel plant will offer an extensive series of flavor solutions for beverages, sweet goods, dairy and dairy options, and health-associated and functional foods, ADM pronounced in a statement.

In February 2021, Tate & Lyle PLC declared that it has finished the acquisition of an 85% shareholding in Chaodee Modified Starch Co., Ltd., a well-developed tapioca modified food starch maker situated in Thailand. The endorsement of a conditional agreement for this acquisition was declared on 28 October 2020. As per Nick Hampton, Chief Executive of Tate & Lyle, “This acquisition extends our presence in specialty tapioca-based texturants and allows us to offer a broader range of tapioca-based solutions to meet customers’ needs for better tasting and clean label foods”.

[teeresearch]

Sweet Potato Products Market - Forecast(2022 - 2027)

Sweet Potato Products Market Overview

Sweet Potato Products Market size is estimated to reach $8.4 billion by 2027, growing at a CAGR of 4.1% during the forecast period 2022-2027. Sweet potato products are one of those versatile food items that are derived from “Ipomea batatas” which are starchy root potatoes. Considering the heavy demand for products with low carbohydrate content, most of the time potatoes are made to undergo starch extraction processes so that such products align perfectly with the requirement of consumers. Sweet potatoes are a sound source of vitamins, potassium, and antioxidants like beta-carotene. These dicotyledonous plants are primarily used to manufacture beverages, pectin, dried chips, snack pellets, flour, and noodles. Due to their low glycemic index, they help maintain the proper balance of insulin in the body and prevent diabetes. Moreover, sweet potatoes are of utmost importance in supporting gut health, eye health, and fighting cardiovascular complications like cancer. Therefore, the sweet potato products market outlook is extremely enchanting as health hitches are reaching crisis proportions. The broadening cardiovascular ailments, vision impairments, and proliferating demand for ready-to-consume snacks and healthy beverages are the factors set to drive the growth of the Sweet Potato Products Market for the period 2022-2027.

Report Coverage

The report: “Sweet Potato Products Market Forecast (2022-2027)”, by Industry ARC, covers an in-depth analysis of the following segments of the Sweet Potato Products Market.

By Product Form: Solid/Frozen, Fresh, Desiccated/Dry, and others.

By Product Type: Squash/Puree, Flour, Processed and Whole products, and others.

By Application: Food and Beverages, Sweeteners, and Animal feeds.

By Packaging: Plastic pouches, Trays, Boxes, and others.

By Distribution Channel: Offline platforms (=Hypermarkets/Supermarkets, Convenient stores, smaller retail shops, and others), and Online platforms.

By Geography: North America (U.S., Canada, and Mexico), Europe (Germany, UK, France, Italy, Spain, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, South Korea, Australia & New Zealand, and Rest of Asia-Pacific), South America (Brazil, Argentina, Chile, Colombia and Rest of South America) and Rest of World (the Middle East and Africa).

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Key Takeaways

Geographically, the Asia-Pacific Sweet Potato Products Market accounted for the highest revenue share in 2021 and it is poised to dominate the market over the period 2022-2027.

Tons of health benefits associated with sweet potatoes are said to be a preeminent driver driving the growth of the Sweet Potato Products Market. Environmental challenges and curving demand due to lockdowns are said to reduce the market growth.

Detailed analysis on the Strength, Weaknesses, and Opportunities of the prominent players operating in the market will be provided in the Sweet Potato Products Market report.

Sweet Potato Products Market Segment Analysis-By Application

The Sweet Potato Products Market based on the application type can be further segmented into food and beverages, sweeteners, and animal feeds. The food and beverages segment held the largest share in 2021. The growth is owing to rising applications and demand for sweet potato products. Globalization has made RTE products like dried chips a renowned snack option throughout the globe. According to a report, around 86% of the US and 84% of Great Britain's population consumes chips. On another hand, the availability of innovative flavors has its fruitful contribution in intensifying the overall demand for such products. Moreover, the food and beverages segment is estimated to be the fastest-growing segment with a CAGR of 5.6% over the forecast period 2022-2027. This growth is owing to a broadening demand for natural sweeteners in confectionery items and other energy drinks. Moreover, as western influence is growing in middle- and lower-income countries, the taste and preferences of people are changing. Consequently, the demand for products such as snack pellets, pectin, and others is enlarging. Moreover, the low-fat nature of sweet potatoes is alluring to several obese consumers as they don’t pose any detriment to health.

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Sweet Potato Products Market Segment Analysis-By Distribution Channel

The Sweet Potato Products Market based on distribution channels can be further segmented into offline platforms (=hypermarkets/supermarkets, convenience stores, smaller retail shops, and others), and online platforms. The offline segment held the largest share in 2021. The growth is owing to the far-reaching presence of retail outlets in urban and pastoral areas. According to a report, 12-13% of sales in the U.S. happen through online mediums whereas, more than 90% occurs offline as of 2021. The majority of consumers still believe that offline channels are much better as compared to online as they extend security while browsing. On another hand, due to eventful lives, busy shoppers love to shop in bulk at supermarkets. Nevertheless, the offline segment is estimated to be the fastest-growing with a CAGR of 6.0% over the forecast period 2022-2027. The growth is owing to the trust of people on offline platforms. There is no doubt about it that online platforms are gaining relevant market share but still, it is quite low. It will take more than 10-12 years for online options to flourish and function properly in pastoral areas. More than 3 billion people still live in the countryside as of 2021. Out of which majority of them are deprived of online shopping facilities.

Sweet Potato Products Market Segment Analysis-By Geography

The Sweet Potato Products Market based on Geography can be further segmented into North America, Europe, Asia-Pacific, South America, and the Rest of the World. North America held the largest share with 38% of the overall market in 2021. The growth in this segment is owing to the massive consumption of chips in North American countries. More than 80% of the total American population consumes crisps. According to a national consumer survey (NHCS), around 284.3 million residents consumed chips in 2020. On another hand, a state-of-the-art network of distribution channels acts as a potent trigger and encourages people to make such purchases. Europe stands second highest in terms of total sweet potato product consumption with GB and France being the leading players. However, Asia-Pacific is expected to be the fastest-growing segment over the forecast period 2022-2027. This growth is owing to factors such as the presence of countries with the largest consumption of sweet potatoes. According to a report, around 70-80% of sweet potato world supply comes from China only. Even though the consumption in China is less compared to the U.S. and other European nations, around 55-60% of total production is used as animal feeds in China. But with growing western influence in other countries like India, Pakistan, Indonesia, Japan, and others the overall consumption is anticipated to rise. On the other hand, enlarging the disposable income of residents is another prominent reason behind the growth of the respective market in this segment.

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Sweet Potato Products Market Drivers

Enlarging health awareness among people is Anticipated to Boost Product Demand

CVDs have merged as the leading cause of death throughout the globe. A report claimed that 1 in every 4 deaths in the U.S. occurs due to heart attack, and around 659,000 people lost their lives due to heart attacks in 2021. Moreover, with the relentless pace at which diabetes and obesity are proliferating, they are expected to reach epidemic proportions before long. On another hand, in the last two decades, blindness problems have come to the foreground like never before. In 2020, there were more than 49 million people who were suffering from blindness and 221.4 million with moderate visual impairment. Whereas, according to WHO, around 1 billion people had vision impairment (near/distant) in 2021. Considering such a massive surge in figures of illnesses people are turning more conscious about health and consuming all sorts of products deemed to be helpful in promoting health and sweet potatoes being one of them thus driving the market growth.

Enlarging flavor options and Contemporary manufacturing processes and broadening mergers & acquisitions are Expected to Boost Product Demand

With technological advancements, several top-notch manufacturing processes have been invented where frying of chips occurs in vessels and temperature is kept under control through machines. According to tastewise, sweet potato is the topmost ingredient for fries with demand from 34.01% of the population. Therefore, the presence of such machines that have reduced all the manual monitoring is playing a considerable contribution to the growth of the sweet potato products market. Besides, recently India revoked PepsiCo’s potato chips patent which will allow many farmers and MSMEs to produce chips on a wide scale. On another hand, players in their respective markets are undergoing various mergers and acquisition activities to gain a larger share of the sweet potato products market.

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Sweet Potato Products Market Challenges

Environmental complications and reduced focus on research due to the COVID-19 are Anticipated to Hamper Market Growth

Environmental complications are posing a severe and sizable threat to the sweet potato products market, which is anticipated to strangle the growth of the aforementioned market. Due to rising global warming, the evaporation of water has spurred. Consequently, the atmosphere is holding more moisture and resulting in excessive rainfall throughout the year and damaging the crops. On another hand, the soil is losing its richness and fertility considering the widescale use of fertilizers which is anticipated to reduce the overall yield. According to AG Marketing Resource Center, U.S. sweet potato production has increased substantially over the last 15 years but has started to decrease slowly. The production was 30.67 million hundredweight in 2020 with an estimated value of $726.18 million. The decrease in sweet potato production is due, in part, to a decrease in acreage harvested from 163,300 acres in 2016 to 156,800 acres in 2020. On another hand, the overall demand for such products is declining due to the COVID-19.

Sweet Potato Products Industry Outlook:

Product launches, mergers and acquisitions, joint ventures, and geographical expansions are key strategies adopted by players in the Sweet Potato Products Market. Key companies of this market are-

J. R. Simplot Company

Yantai China Pet Foods

The Kraft Heinz

Lamb Weston Holdings

Dole Food Company

Nash Produce

McCain Foods

Bright Harvest Sweet Potato

Ham Farms

ConAgra Foods

Recent Developments

On July 13, 2021, Spudsy, an American brand that is well-known for manufacturing crispy snacks launched its sweet potato fry in the whole food market. Spudsy claimed that the product has longer shelf stability and is totally gluten and grain-free. The launch is anticipated to allure several vegan consumers throughout the country.

On January 30, 2021, China-based pet food company “Yantai China Pet Foods” announced the successful acquisition of New Zealand-based company “Petfood NZ.” Yantai China acquired 70% of the total shareholding in Petfood with a payment of $24 million. The transaction extends Yantai several advantages to strengthen its pet food portfolio.

On January 17, 2020, Idaho, United States-based food processing, farming, and fertilizer manufacturer “J. R. Simplot” announced that it has successfully acquired US-based farm supply distribution firm “Pinnacle Agriculture.” The finances of the deal were kept hidden by the company. The acquisition extended Simplot a strategic advantage over its competitors.

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[ananya5400]

Modified Starch Market Projected to Garner Significant Revenues by 2027

The global modified starch market is estimated to be valued at USD 13.7 billion in 2022. It is projected to reach USD  15.9 billion by 2027, recording a CAGR of 3.1% during the forecast period. Modified starches are manufactured from native starches. Various processing methods such as physical, enzymatic, wet & dry chemical processes, drum drying, and extrusion are used to produce different types of modified starch products. These processes are used to change the properties of native starch, such as its freeze-thaw stability, acid or alkali resistance, and shear stability to meet industrial requirements. Modified starches are used for functions such as thickening, stabilizing, binding, and emulsification. Apart from food products, it is also used in a wide range of non-food applications and the animal feed industry.

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Key players in this market include Tate & Lyle (UK), Archer Daniel Midlands Company (US), Ingredion Incorporated (US), and Avebe (Netherlands)

Tate & Lyle is engaged in the manufacturing and marketing of food and industrial ingredients. It operates through three business segments, namely products, food & beverage solutions, and sucralose. These three business units are sustained by globalized support services, innovation & commercial development, and global operation groups. It serves a broad range of applications in food & packages, animal feed, industrial, pharmaceuticals & personal care. Starch products are offered through its primary products business segment. The company has expanded its global presence by acquiring new facilities. It continuously upgrades its portfolio by launching new products. It also focuses on the geographical expansion of production facilities and sales centers in countries such as China and Japan. In March 2020 Tate & Lyle launched its new line of clean-label starches for freeze-thaw stability. The new range of products was named CLARIA EVERLAST. The new clean-label starches would provide superior shelf stability. They included cook-ups and instant starches made from corn and tapioca starch.

Archer Daniel Midlands Company (ADM) is primarily engaged in the food processing and trading of commodities. It is one of the key players in the agricultural processing and food ingredient industry sectors. The company is involved in the trade, transportation, storage, and processing of a wide range of grains and commodities such as corn, oilseeds, wheat, and cocoa. It offers a range of modified starches through its carbohydrate solutions business segment. The company’s network spans more than 140 countries around the world. It operates globally through 272 processing plants and more than 470 crop procurement facilities, where cereal grains and oilseeds are processed into products used in the food, beverage, nutraceutical, industrial, and animal feed markets. The company operates its business through several subsidiaries such as Golden Peanut Company LLC (US), ADM Milling (US), ADM do Brasil Ltda (Brazil), WILD Flavors, Inc. (US), and ADM Hamburg AG (Germany).

Ingredion Incorporated (formerly Corn Products International, Inc.) is one of the leading providers of ingredient solutions to the food, beverage, brewing, health & nutrition, personal care, animal nutrition, and pharmaceutical industries, including various industrial sectors. The company processes cereals & grains, such as corn, tapioca, wheat, and potatoes. The products are used in processed food applications as fat replacing, gelling, glazing, stabilizing, or texturizing agents. The company is the leading manufacturer of corn-based starches and sweeteners in South America.

Ingredion operates through its processing and manufacturing facilities across North America, South America, Asia Pacific, Europe, the Middle East, and Africa. The company has 43 manufacturing facilities and operates globally through its subsidiaries, which include Corn Products Germany GmbH (Germany), Corn Products Espana Holding LLC (Spain), National Starch & Chemical (Thailand) Ltd), Ingredion Singapore Pte. Ltd. (Singapore), Ingredion Mexico, S.A. de C.V. (Mexico), and CP Ingredients India Private Limited (India).

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In 2021, North America accounted for a market share of 21.6% in the global modified starch market. The North American modified starch market is completely driven by the US market. The US modified starch industry has witnessed technological advancement, which has increased its usage in various industries. In the US, modified starch is primarily used in canned soups and in blends where its thickening power is exploited, especially for fill viscosity. It is also used as a base for gelling agents in confections, for thickeners in products such as pastry and pie fillings, and in instant puddings. The growing trend of ready-to-eat meals and processed food is also driving the modified starch market in the region. Modified starch is frequently used in food applications due to its functional properties.

[mykingdomforapen]

5 trivia facts about rationing in the UK during WWII

Brought to you by that time I spent an hour or so researching UK WWII rationing for maybe 2 and a half lines in my Dunkirk fic. 

1. Paper was rationed, and also recycled, especially to be made into news print on the home front. Schoolchildren were encouraged to pitch in books to be pulped into newspaper and were given incentives if they donated the most books. In turn, libraries were very important and cherished in the little towns since by proxy families were not left owning books of their own.

2. There were special rations for the vegetarians of the UK. They were allotted more cheese, nuts, and eggs each week since they did not have any meat in their ration. Sometimes (an example of grey market), families would lie about one of their members being vegetarian so as to acquire more cheese.

3. Fruits and vegetables were not rationed, but were still limited in supply, especially if they came from overseas. Those who were able to garden their own food had more to come by, and so the government encouraged the famous ‘Dig for Victory’ campaign. Even public spaces such as Hyde Park and plots outside the Tower of London were converted to victory gardens. There were also ‘Pig Clubs,’ where communities would all pitch in to raise a pig, and any scraps would be fed to the pig, and eventually you will reap the benefits (you couldn’t keep your meat coupons though, to make it fair). 

4. With rationing naturally comes a black market, which highlighted the class differences and tension still going on in the UK despite the assumption of camaraderie and that Dunkirk spirit of the British. There was also the existence of a ‘grey market,’ which was basically when civilians got around ration rules with loopholes or dismiss. Regulation of the ration was also unequal across the UK, for example Welsh drivers had petrol checks far more often than English drivers, some regions were more closely watched than others, and certain ethnic groups such as Jewish or Indian communities were judged more harshly than white English communities.

5. When the UK was still freshly teetering on the edge of war with Germany in 1939-1940, scientists who suspected that war was upon the island did a study on how the British would fare if they were cut off from all food trade and were left to only survive on food that could only be grown/cooked in the UK (potatoes, bread, a small amount of eggs and butter based on British levels of food production in 1938. Their studies concluded that British people would fare relatively healthily with such a diet; drawbacks, however, include longer mealtimes (potatoes and bread without much butter took longer to eat), as well as an increase in farting and a 250% increase in poop size because of all the starch. Thankfully, when the war really did start and the UK had to implement rations, they did not need to go to those extremes.

[xtrememarketinsights]

E1414 Food Additive Market Market Overview: Exploring Industry Expansion by 2032

New Research Report on “E1414 Food Additive Market Market” provide insightful data on the main market segments, dynamics, growth potentials and future prospects of industry. The study covers complete analysis on changing market trends for industry. The report shows the year-on-year growth of each segment and touches upon the different factors that are likely to impact the growth of each market segment. Each segment has analyzed completely on the basis of its production, consumption as well as revenue. And also offers E1414 Food Additive Market market size and share of each separate segment in the industry.

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The global E1414 food additive market size was USD 149.9 million in 2024 and the market is projected to touch USD 209.8 million by 2031, exhibiting a CAGR of 5.0% during the forecast period.

Top Key Players in the E1414 Food Additive Market Market:

Ingredion (U.S.)

Starpro Thailand (Thailand)

Roquette (France)

BS Starch Chemical (Thailand)

KosNature (U.S.)

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The E1414 Food Additive Market market research report presents a comprehensive assessment of the market and contains thoughtful insights, facts, historical data, and statistically supported and industry-validated market data. It also contains projections using a suitable set of assumptions and methodologies. The research report provides analysis and information according to market segments such as geographies, application, and industry.

Market split by Type, can be divided into:

Corn

Potato

Tapioca

Others

Market split by Application, can be divided into:

Canned Products

Sauce

Others

Report presents a detailed picture of the market by the way of study, synthesis, and summation of data from multiple sources by an analysis of key parameters. Our E1414 Food Additive Market market covers the following areas:

E1414 Food Additive Market market sizing

E1414 Food Additive Market market forecast

E1414 Food Additive Market market industry analysis

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What Global E1414 Food Additive Market Market Report Offers?

Provides strategic profiling of key players in the E1414 Food Additive Market market.

Drawing a competitive landscape for the world E1414 Food Additive Market industry.

Describes insights about factors affecting the E1414 Food Additive Market market growth.

Analyze the E1414 Food Additive Market industry share based on various factors- price analysis, supply chain analysis etc.

Extensive analysis of the industry structure along with E1414 Food Additive Market market forecast 2020-2024.

Granular Analysis with respect to the current E1414 Food Additive Market industry size and future perspective.

Regions Covered in E1414 Food Additive Market Market Report:

North America (United States, Canada and Mexico)

Europe (Germany, UK, France, Italy, Russia and Turkey etc.)

Asia-Pacific (China, Japan, Korea, India, Australia, Indonesia, Thailand, Philippines, Malaysia and Vietnam)

South America (Brazil etc.)

Middle East and Africa (Egypt and GCC Countries)

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Potato Starch Market| Market Size, Analysis, Growth and Forecast, 2024 – 2028

Originally published on Technavio: Potato Starch Market Analysis Europe, North America, APAC, South America, Middle East and Africa - US, China, France, Germany, The Netherlands - Size and Forecast 2024-2028

The Potato Starch Market is anticipated to witness significant growth across Europe, North America, APAC, South America, and the Middle East and Africa regions from 2024 to 2028. Potato starch, derived from potatoes, is a versatile ingredient used in various industries including food and beverage, pharmaceuticals, textiles, and paper production.

In Europe, countries like France, Germany, and the Netherlands are key players in the potato starch market. The region benefits from a strong potato cultivation industry and advanced processing facilities, making it a major contributor to global potato starch production. Factors driving market growth in Europe include increasing demand for convenience foods, rising adoption of natural and clean label ingredients, and expanding applications of potato starch in non-food sectors such as pharmaceuticals and textiles.

North America is another significant market for potato starch, with the United States being a major producer and consumer of potato-based products. The region's potato starch market is driven by factors such as growing consumer preference for gluten-free and plant-based products, increasing demand for processed foods, and rising awareness about the health benefits of resistant starch.

In the APAC region, China stands out as a key player in the potato starch market. China is one of the largest producers of potatoes globally and has a well-established starch processing industry. The APAC market is driven by factors such as population growth, urbanization, changing dietary preferences, and the expanding food processing sector.

South America presents promising opportunities for the potato starch market, with countries like Brazil and Argentina showing increasing demand for starch-based ingredients in the food and beverage industry. The region's growing economy, coupled with rising disposable incomes and changing consumer lifestyles, is driving the demand for convenience foods and processed products, thereby fueling the growth of the potato starch market.

In the Middle East and Africa, the potato starch market is witnessing steady growth, driven by factors such as population growth, urbanization, and the increasing adoption of processed foods. Countries like South Africa are investing in potato cultivation and processing infrastructure to meet the growing demand for starch-based ingredients in various industries.

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Overall, the potato starch market is expected to experience robust growth globally, driven by factors such as the versatile applications of potato starch, increasing consumer awareness about clean label ingredients, and the growing demand for gluten-free and natural products. By leveraging technological advancements in processing and expanding their product portfolios, companies operating in the potato starch market can capitalize on the growing market opportunities across different regions.

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Sugar Substitutes Market Future Demands and Forecast by 2028

The global sugar substitutes market is expected to grow at a CAGR of 5.2% during the forecast period, reaching USD 24.3 billion by 2028, with the market worth USD 18.8 billion by 2023.

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Lifestyle diseases such as cancer, diabetes, chronic obstructive pulmonary disease, and heart disease are increasing worldwide and pose a significant public health threat. Metabolic diseases are primarily caused by unhealthy and imbalanced diets, with modern eating habits resulting in excessive consumption of free sugars in sugar-sweetened beverages. This leads to unhealthy weight gain, oral diseases, obesity, and non-communicable diseases.

The sugar substitutes market is dominated by the high-intensity sweeteners segment, with a projected CAGR of 6.2% between 2023 and 2028. This market segment's growth is fueled by increasing demand for low-calorie sweeteners, the health benefits of sugar substitutes, and the need for natural and environmentally friendly alternatives to regular sugar.

The beverage segment is expected to have the highest growth rate during the forecast period, with a CAGR of 5.4% in the sugar substitutes market. Per capita consumption of non-nutritive sweeteners in beverages has increased by 36% globally between 2007 and 2019, including both synthetic and natural alternatives.

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The liquid segment is predicted to grow rapidly, with a CAGR of 5.5% during the forecast period, driven by increasing demand for healthy yet flavorful beverages and food products. Liquid sugar substitutes are highly soluble and sweeter than sucrose, making them ideal for use in food and beverage production.

Europe's sugar substitutes market size was USD 3.3 billion, projected to grow with a CAGR of 4.7% between 2023 and 2028. Key players in the market include International Flavors & Fragrances Inc. (US), ADM (US), Tate & Lyle (UK), Ingredion (US), and Cargill, Incorporated (US).

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Potato Starch Market by Type (Native, Modified), End-User (Food & Beverages, Feed, and Industrial), Nature (Conventional, Organic), and Region (North America, Europe, Asia Pacific, Rest of the World) - Global Forecast to 2027

Baking Ingredients Market by Type (Emulsifiers, Leavening Agents, Enzymes, Baking Powders & Mixes, Oil, Fats & Shortenings, Starch, Colors & Flavors, Preservatives, Fibers), Application (Bread and Sweet Bakery), and Region - Forecast to 2026