#conagra foods inc

[strangemusictriumph]

Frozen Food Market - Forecast (2022 - 2027)

Frozen Food market Overview:

According to the Food and Agriculture Organization of United Nations, nearly one third of the food produced every year amounting to roughly $680 billion (approximately 1.3 billion tons) gets either wasted, or lost[1]

.  The issue of food wastage has given birth to the frozen food market which is experiencing a colossal growth with an increase in disposable income, and accentuated refrigeration technology. According to the analyst at Industry ARC, the global frozen food market size in 2018 stood between $225 billion to $228 billion. The market is estimated to grow steadily with a normal CAGR of 3.5%-5% during the forecast period of 2019-2025. Geographically, Europe led the frozen food market with a regional share of 30%-32% in 2018 owing to an increase in mergers and acquisitions between vendors and hypermarkets. On-the-go consumption of food is also driving the European frozen food market. 

Frozen Food Market Outlook: 

The prospect for frozen food market has never seemed brighter. With a growing awareness in food trends, consumers are resorting to cooking fresh meals at home which are free from any preservatives. For this, they require frozen foods which come in extensive categories these days, some of which are dairy-free, vegan, gluten-free, sugar-free, low fat, etc. Availability of high quality frozen foods makes market growth easier, and less prone to negative fluctuation. Recent trends in technology have introduced cryogenic freezing which prevents addition of any artificial preservatives, while maintaining negligible growth of microorganisms at the same time. Ready meals, a key segment of the frozen food market, is expected to grow at a standard CAGR of 2.5%-4%. It is a convenient, and accessible option for the working class society which is perpetually busy, and consistently short on time. 

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Frozen Food Market Growth Drivers:

An Increasing Demand for Preservative Free Food

With an increase in organic produce demand, consumers are incessantly on the lookout for fresh vegetables, seafood, and fruits that do not have a short shelf life. Since most of the organic produce expires quickly, hypermarkets are resorting to freezing of frozen foods which customers are interested in buying. Cryogenic freezing of food items extends their shelf lives, and makes them free from any added preservatives. Consumers flock towards these products, and help frozen food market in attaining noticeable growth.

The Shopping Trends of Millennials

Contrary to popular beliefs on millennials being irresponsible buyers, frozen food market heavily relies on their purchasing trends. Millennials are ready to experiment, and invest on novel things unlike the generation before them. They also tend to buy products that preserve their time, and are easy to handle. These traits fuel the market growth of frozen foods as they are convenient, and ready to use, exactly how millennials might prefer. This generation, which drowns in student debts, and underpaying jobs relies majorly on the frozen food market for their nutritional needs.  

Frozen Food Market Challenges: 

One of the basic challenges faced by the frozen food market is the lack of a proper supply chain system, and the consistent fear of cold chain systems failing. Since frozen foods require a set optimum temperature around -18°C, even the slightest failure in cold chain system can result in massive wastage. A thoroughly functioning power backup, and consistent vigilance is required for assuring negligible frozen food loss. 

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Frozen Food Market Key Players Perspective:

According to the analyst at IndustryArc, some of the key players in the frozen food market are Nestle SA, Unilever, Kellogg Company , General Mills Inc, Conagra Brands, Inc., Grupo Bimbo S.A.B. de C.V., McCain Foods Limited , Kraft Heinz Company, and Associated British. 

In 2018, after recognizing the frozen food preference patterns of millennials, and losing out to rivals like LeanMeals, Nestle increased production in its US factories, and introduced a plethora of items in its lineup like frozen coconut chickpea curry, and sweet earth lover’s veggie pizza[2]

 Frozen Food Market Trends:

Improved Supply Chain Management

In order to make sure that the frozen food market continues to grow, and is not obstructed by food wastage, companies are employing an ameliorated supply chain management system. Reefer trucks are being used to consistently maintain an optimum environment for frozen foods to stay fresh. These trucks are now being fitted with third party GPS technologies for timely deliveries. This being a primary market disruption, is driving the growth of frozen food market in a positive direction. 

The Rise Of IQF Food

IQF stands for ‘individually quick frozen’ which implies that all the items in a frozen food packet are frozen individually, and not as a block. The method involves passing of every individual piece of food through a blast chiller on a conveyor belt. This assures freshness in the food items even after thawing. An amount of peas for example, if frozen using IQF technique and packed in a carton, lidded tray, or crystallized PET tray will sell faster owing to its freshness as compared to the one frozen using ordinary refrigerant technique. 

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Frozen Food Market Research Scope:

The base year of the study is 2018, with forecast done up to 2025. The study presents a thorough analysis of the competitive landscape, taking into account the market shares of the leading companies. It also provides information on unit shipments. These provide the key market participants with the necessary business intelligence and help them understand the future of the frozen food market. The assessment includes the forecast, an overview of the competitive structure, the market shares of the competitors, as well as the market trends, market demands, market drivers, market challenges, and product analysis. The market drivers and restraints have been assessed to fathom their impact over the forecast period. This report further identifies the key opportunities for growth while also detailing the key challenges and possible threats. The key areas of focus include the types of cheese in the frozen food market, and their specific applications in different areas.

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Frozen Food market Report: Industry Coverage

Frozen food market can be segmented on the basis of type, and distribution channels. Based on distribution channels, the market can be divided into supermarkets, hypermarkets, online stores, and convenience stores. On the basis of type, the market can be bifurcated into ready to eat meals, seafood, vegetables, fruits, etc. 

The frozen food market report also analyzes the major geographic regions for the market as well as the major countries for the market in these regions. The regions and countries covered in the study include:

North America: The U.S., Canada, Mexico

South America: Brazil, Venezuela, Argentina, Ecuador, Peru, Colombia, Costa Rica

Europe: The U.K., Germany, Italy, France, The Netherlands, Belgium, Spain, Denmark

APAC: China, Japan, Australia, South Korea, India, Taiwan, Malaysia, Hong Kong

Middle East and Africa: Israel, South Africa, Saudi Arabia

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[blueweave8]

United States Table Sauces Market Analysis, Industry Trends, Forecast 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated United States Table Sauces Market size by value at USD 1.90 billion in 2023.During the forecast period between 2024 and 2030, BlueWeave expects United States Table Sauces Market size to expand at a CAGR of 4.70% reaching a value of USD 2.61 billion in 2030. United States Table Sauces Market is driven by changing consumer preferences, rapid urbanization, and busy lifestyles. The increasing popularity of ethnic cuisines and the rising food service industry also contribute to market growth. Additionally, growing health and wellness trends are influencing demand for healthier sauce options. These factors collectively foster a dynamic market environment, encouraging innovation and diversity in product offerings.

Opportunity – Growing E-commerce Platforms

United States Table Sauces Market is experiencing significant growth, driven by the rapid expansion of e-commerce platforms. Consumers increasingly prefer online shopping for convenience and variety, leading to a surge in demand for diverse table sauces. Enhanced digital marketing strategies and the rise of direct-to-consumer brands are further propelling this trend. As a result, the market is witnessing robust sales growth, with e-commerce becoming a pivotal channel for table sauce distribution.

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Impact of Escalating Geopolitical Tensions on United States Table Sauces Market

Escalating geopolitical tensions, particularly between the U.S. and China, are impacting United States Table Sauces Market. Trade restrictions and tariffs on key ingredients like soybeans and tomatoes are causing supply chain disruptions and increased production costs. Additionally, tensions in Middle East are affecting global oil prices, leading to higher transportation costs. These factors are contributing to price volatility and uncertainty in the market, challenging manufacturers and consumers alike.

Supermarkets & Hypermarkets Leading Distributors of Table Sauces in US

The supermarkets & hypermarkets segment accounts for the largest market share in United States Table Sauces Market. These retail channels dominate due to their widespread presence, offering consumers easy access to a wide variety of table sauces. Supermarkets and hypermarkets benefit from high foot traffic, extensive product ranges, and promotional activities, making them the preferred shopping destination for many consumers looking for table sauces, thus capturing the largest market share in this segment. Other major distribution channels in United States Table Sauces Market include Grocery & Convenience Stores and Online Retail.

Competitive Landscape

United States Table Sauces Market is fiercely competitive, with numerous companies vying for a larger market share. Major companies in the market include The Kraft Heinz Company, Conagra Brands, Inc., McCormick & Company, Inc., Unilever (Hellmann's), Campbell Soup Company, Reckitt Benckiser Group, Hormel Foods Corporation, The Clorox Company (Hidden Valley), Ken's Foods, Inc., T. Marzetti Company, Annie's Homegrown (General Mills), Frank's RedHot (McCormick), Tabasco (McIlhenny Company), and Texas Pete (TW Garner Food Company). These companies use various strategies, including increasing investments in their R&D activities, mergers and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in United States Table Sauces Market.

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[tamanna31]

Plant-based Meat Market Key Vendors, Manufacturers, Suppliers and Analysis Industry Report 2030

Plant-based Meat Industry Overview

The global plant-based meat market size was valued at USD 7.17 billion in 2023 and is expected to grow at a CAGR of 19.4% from 2024 to 2030. 

As more individuals become aware of the health risks associated with excessive consumption of red and processed meats, they are actively seeking healthier alternatives. Plant-based meats are often perceived as lower in saturated fats and cholesterol than animal-based ones, making them an attractive option for health-conscious consumers. This shift in dietary preferences is supported by a growing body of research linking plant-based diets to various health benefits, including reduced risk of chronic diseases such as heart disease, diabetes, and certain cancers.

Gather more insights about the market drivers, restrains and growth of the Plant-based Meat Market 

As plant-based products become more mainstream, they are increasingly available in various formats, from ready-to-eat meals to frozen patties and deli slices. This wide range of offerings caters to different culinary preferences and lifestyles, making it easier for consumers to incorporate plant-based options into their diets. Additionally, the rise of plant-based meat in fast-food chains and restaurants has enhanced accessibility and visibility, helping to normalize these products and attract a broader audience.

Plant-based meat is becoming an integral part of a vegan diet, wherein the adoption of a vegetarian lifestyle that is devoid of animal-based foods becomes the norm. According to Redefine Meat Ltd., there are around 80 million vegans worldwide, and the number constantly increases yearly. Consumers are inclined towards veganism for health and ethical reasons, while some other consumer groups are opting for vegetarian ingredients to avoid animal cruelty and to consume sustainable food & beverage products. Furthermore, soy as a raw material consists of all the standard (nine) amino acids, which are essential for the growth of the human body. Its ability to enhance the water absorption, solubility, emulsification, viscosity, anti-oxidation, and texture of the final product is likely to drive the demand for soy in plant-based meat products over the upcoming years.

Browse through Grand View Research's Processed & Frozen Foods Industry Research Reports.

The global celtic salt market size was estimated at USD 685.1 million in 2023 and is expected to grow at a CAGR of 6.0% from 2024 to 2030. 

The global date syrup market size was estimated at USD 376.0 million in 2023 and is projected to grow at a CAGR of 6.2% from 2024 to 2030.

Key Plant-based Meat Company Insights

Some of the key companies in the plant-based meat market include Beyond Meat, Vegetarian Butcher, Amy’s Kitchen, Inc. and others.

Beyond Meat products include Beyond Burger, designed to replicate the flavor and juiciness of beef burgers, and Beyond Sausage, which offers a similar experience to pork sausage. Additionally, they have expanded their offerings to include ground beef alternatives and various other products that cater to consumers seeking healthier and more sustainable dietary options.

Amy’s Kitchen features an extensive line of plant-based meat alternatives that appeal to vegetarians, vegans, and flexitarians seeking healthier options. These products include veggie burgers, meatless meatballs, and various ready-to-eat meals that incorporate high-quality ingredients such as organic vegetables, grains, and legumes.

Key Plant-based Meat Companies:

The following are the leading companies in the plant-based meat market. These companies collectively hold the largest market share and dictate industry trends.

Beyond Meat

Impossible Foods Inc.

Maple Leaf Foods (Field Roast & Maple Leaf)

Vegetarian Butcher

Conagra, Inc. (Gardein Protein International)

Kellogg NA Co. (MorningStar Farms)

Quorn

Amy's Kitchen, Inc.

Tofurky

Gold&Green Foods Ltd.

Sunfed

VBites Foods Limited

Kraft Foods, Inc.

Lightlife Foods, Inc

Trader Joe's

Yves Veggie Cuisine (The Hain-Celestial Canada, ULC)

Marlow Foods Ltd. (Cauldron)

Ojah B.V.

Moving Mountains

Recent Developments

In September 2023, Novozymes A/S launched the Vertera ProBite solution, which aims to transform the plant-based meat sector. This new product enhances the texture of plant-based meat alternatives, making them more appealing to consumers who may be hesitant to switch from traditional meat products. By improving these alternatives' mouthfeel and overall sensory experience, Novozymes hopes to encourage a broader audience to embrace plant-based diets.

In August 2023, Nestlé unveiled its first shelf-stable plant-based minced meat, marking a significant step in its commitment to expanding its vegan product offerings. This new range caters to the growing demand for meat alternatives among consumers seeking healthier and more sustainable dietary options.

In May 2021, Charoen Pokphand Foods PCL launched its product line called “MEAT ZERO” The MEAT ZERO range aims to provide consumers with high-quality, meat-like products that are entirely plant-based, catering to the increasing number of individuals seeking healthier and more environmentally friendly dietary options.

Order a free sample PDF of the Plant-based Meat Market Intelligence Study, published by Grand View Research. 

[shubhampawrainfinium]

Baking Without Gluten: The Growing Demand for Wheat-Free Goods

The demand for gluten-free products has surged in recent years, driven by increasing health awareness and dietary preferences. According to the report, the global gluten-free food market is projected to grow at a compound annual growth rate (CAGR) of about 10% over the forecast period of 2022-2028. The market was valued at approximately USD 10 billion in 2022 and is expected to reach over USD 18 billion by 2028, highlighting the expanding consumer base for gluten-free food options.

The Rise of Gluten-Free Food

Gluten-free food products cater to individuals who have celiac disease, gluten sensitivity, or those opting for gluten-free diets as part of a healthy lifestyle. Gluten, a protein found in wheat, barley, and rye, can cause adverse reactions in some people, prompting the rise in gluten-free alternatives. These products are not only consumed for health reasons but also for their association with wellness trends.

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Market Dynamics and Growth Drivers

Several key factors are contributing to the growth of the global gluten-free food market:

Rising Incidence of Celiac Disease: As awareness around celiac disease and gluten intolerance increases, the demand for gluten-free products has surged. According to medical research, a growing number of people are diagnosed with gluten-related disorders, boosting the need for safe, gluten-free food options.

Health and Wellness Trends: The gluten-free diet is perceived by many as a healthier option, even for those without medical conditions requiring gluten avoidance. The trend towards healthier eating habits and lifestyle changes is propelling market demand.

Product Innovations: Manufacturers are introducing a variety of gluten-free products, including baked goods, snacks, and convenience foods. Innovations in taste, texture, and nutritional value are attracting a broader consumer base.

Availability in Mainstream Retail: Gluten-free foods have become more widely available in supermarkets, grocery stores, and online platforms, making them accessible to a larger audience.

Regional Analysis

North America: The North American market leads in gluten-free product consumption, driven by a high prevalence of gluten-related disorders and health-conscious consumers. The U.S. dominates the region, where gluten-free options are widely available in retail and foodservice outlets.

Europe: Europe is a significant market for gluten-free foods, with countries such as Italy and Germany showing strong demand. In response to increasing consumer awareness, European manufacturers are expanding their gluten-free product offerings.

Asia-Pacific: The Asia-Pacific region is witnessing rapid growth in gluten-free food consumption, with rising awareness of celiac disease and gluten intolerance. Growing health consciousness in countries like Japan, China, and Australia is contributing to market expansion.

Latin America and Middle East & Africa: These regions are experiencing gradual growth in the gluten-free food market, driven by increasing urbanization, changing dietary patterns, and the adoption of health-conscious lifestyles.

Report Overview : https://www.infiniumglobalresearch.com/reports/global-gluten-free-food-market

Competitive Landscape

The global gluten-free food market is competitive, with several major companies leading the charge in product development and market penetration. Key players include:

The Kraft Heinz Company: Offers a variety of gluten-free food options, including snacks and ready-to-eat meals.

General Mills, Inc.: A pioneer in the gluten-free market, with an extensive product portfolio under brands like Cheerios and Betty Crocker.

The Hain Celestial Group: Known for its range of gluten-free products across categories such as snacks, baking products, and beverages.

Conagra Brands, Inc.: Provides gluten-free options under brands like Udi’s, catering to both retail and foodservice markets.

Schär: A European leader in gluten-free products, offering a wide range of bakery, snack, and convenience foods.

Challenges and Opportunities

While the gluten-free food market continues to grow, it faces challenges such as high production costs, regulatory complexities, and consumer skepticism regarding the nutritional value of gluten-free products. Additionally, maintaining the taste and texture of gluten-free alternatives can be a hurdle for manufacturers.

However, the market presents significant opportunities for innovation. As demand grows, companies are investing in research and development to enhance the quality and variety of gluten-free products. Expanding distribution channels and improving labeling transparency will further boost consumer confidence and drive market growth.

Conclusion

The global gluten-free food market is on a strong growth trajectory, driven by rising health awareness, the increasing incidence of gluten-related disorders, and evolving dietary trends. With revenue expected to surpass USD 18 billion by 2028, the market offers vast opportunities for manufacturers and retailers. As more consumers adopt gluten-free diets, the focus on product quality, taste, and innovation will be key to sustaining market momentum.

[reliablemarketsizereports]

Vegan Butter Market growth, trend, opportunity and forecast 2024-2030

Vegan Butter Market

The Vegan Butter Market is expected to grow from USD 1.10 Billion in 2022 to USD 2.10 Billion by 2030, at a CAGR of 7.90% during the forecast period.

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Vegan Butter Market Size

Vegan Butter is a non-dairy substitute for traditional butter made from animal milk. It is commonly made from vegetable oils, nuts, and sometimes even avocado. The market for vegan butter has been segmented based on type into two categories: vegetable butter and nut butter. It has various applications, including hypermarkets and supermarkets, convenience stores, and others. North America, Asia Pacific, the Middle East, Africa, Australia, and Europe are the regions where the vegan butter market is growing. Some of the leading market players in the vegan butter industry are Miyoko's (US), I Can't Believe It's Not Butter (US), Conagra Brands, Inc. (US), WayFare Foods (Montana), Prosperity Organic Foods, Inc. (Idaho), and Naturli Foods (Denmark). Regulatory and legal factors, such as food labeling requirements or organic certification, are critical in determining the acceptance and growth of the vegan butter market. The vegan butter market is set to grow significantly in the coming years as consumers become more health-conscious and environmentally aware.

Vegan Butter Market Key Players

Miyoko's (US)

I Can't Believe It's Not Butter (US)

Conagra Brands, Inc. (US)

WayFare Foods (Montana)

Prosperity Organic Foods, Inc. (Idaho)

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Vegan Butter Market Segment Analysis

The latest trends in the Vegan Butter market include the use of innovative plant-based ingredients such as cashews, soy milk, and coconut oil. Manufacturers are also focusing on developing new flavors and textures to provide a wide range of options to consumers. In addition, the market is witnessing significant growth in the online sales of vegan butter products through e-commerce platforms, which offer convenience and a wider product selection.

In conclusion, the Vegan Butter market is growing rapidly, driven by consumers' changing lifestyles, ethical concerns, and a desire for sustainable food practices. While the market faces some challenges, there are significant opportunities for growth in the coming years. Manufacturers need to focus on innovation, affordability, and expanding their distribution channels to capitalize on the growing demand for vegan butter products.

This report covers impact on COVID-19 and Russia-Ukraine wars in detail.

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KEY PRODUCT APPLICATION COVERED

Hypermarkets and Supermarkets

Convenience Stores

Others

KEY PRODUCT TYPES COVERED

Vegetable Butter

Nut Butter

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[ankitab]

The Plant-Based Meat Revolution: Market Trends and Growth Prospects

The plant-based meat market is expected to grow at a CAGR of 13.9% from 2024 to 2030, reaching a valuation of $24.01 billion. This growth is driven by shifting consumer lifestyles and an increasing number of health-conscious individuals favoring plant-based meat products. Key growth drivers include the rising preference for plant-based diets, an increasing vegan population, heightened focus on animal welfare, and the growing demand for alternative proteins. Innovations in food technology and product introductions by manufacturers are also anticipated to create substantial growth opportunities. Nevertheless, consumer preferences for soy and gluten-free products, as well as a strong preference for animal-based products, may impede market growth.

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Leading Market Participants

Key players in the plant-based meat market include Beyond Meat Inc. (U.S.), Impossible Foods Inc. (U.S.), The Hain Celestial Group, Inc. (U.S.), Unilever Plc (U.K.), Kellogg Company (U.S.), Lightlife Foods, Inc. (Canada), Nestlé S.A. (Switzerland), Conagra Brands, Inc. (U.S.), Taifun–Tofu GmbH (Germany), Atlantic Natural Foods LLC (U.S.), VBites Food Ltd (U.K.), Sunfed Meats (New Zealand), Quorn Foods (U.K.), Ojah B.V. (Netherlands), and The Kraft Heinz Company (U.S.).

Impact of Increasing Veganism

The global shift towards veganism is a significant factor driving the plant-based meat market. In 2021, approximately 10% of the global population was vegetarian, with a considerable portion of millennials identifying as vegan. The vegan population in Europe has doubled in recent years, reflecting a strong demand for plant-based alternatives. This trend, fueled by health and environmental concerns as well as compassion for animals, is expected to continue driving market growth.

Segment Highlights

Tofu is expected to lead the plant-based meat market in 2024, owing to its affordability, high protein content, and health benefits such as lowering cholesterol levels. Conversely, the hot dogs and sausages segment is forecasted to grow at the fastest rate, driven by their ready-to-eat convenience and new product introductions.

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Regional Market Dynamics

North America is projected to dominate the plant-based meat market in 2024, supported by a high awareness of protein-rich diets, concerns about meat contamination, and significant investments in plant-based meat production. The Asia-Pacific region is expected to register the highest growth rate, driven by rising disposable incomes, urbanization, health-conscious diets, and supportive government policies.

Furthermore, innovation in food technology and product launches by plant-based food and alternative protein manufacturers are expected to create market growth opportunities. However, consumer preference for soy and gluten-free products and significant preference for animal-based products are expected to hinder the growth of this market to some extent

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[foodandbeverages]

Frozen Bakery Market: Global Segments, Top Key Players, Size And Recent Trends By Forecast To 2033

The frozen bakery market is anticipated to expand its roots at a steady CAGR of 6.5% between 2023 and 2033. The market is anticipated to cross a market share of US$ 85.97 billion by 2033 while it is likely to be valued at US$ 45.8 billion in 2023.

The restoration of the bakery industry along with the young population choosing ready-to-eat food products are adding value to the market growth. Furthermore, the higher number of bakeries renovating, applying latest bakery products and tools are fueling the demand for frozen bakery products.

The rising popularity of gluten-free, organic bakery superfoods have gained traction for the market. New vendors experimenting with bakery items such as bread, dough, and toppings is also attracting their consumer base, expanding the industry across regions.

Bakery giants or big companies that uses bakery products such as McDonalds, Domino’s Pizza, and Pizza Hut are investing in Asian economies such as India and China while promoting the growth prospects.

New cafe culture along with new concepts like burger cafe, and pizza cafe is experimenting with their menu, using new organic, gluten-free, healthy sides. Brands reach up to frozen bakery products with higher shelf life and enhanced quality & texture.

Key Points

The United States market leads the frozen bakery market in terms of market share in North America. The growth in this region is promoted by the advanced food options, expanding corporate food culture along with the higher penetration of ready-made items.

The United Kingdom frozen bakery market is another significant market from the European region. Europe packaged bakery items are famous for its authenticity, taste, and texture. This helps the market gain traction through all the countries across the region.

The Japanese frozen bakery market is anticipated to thrive at a healthy CAGR during the forecast period. Asia Pacific region is witnessing higher foreign investment, a higher impact of western food culture on a large population and increased per capita income.

The fully baked product type is leading the segment with a CAGR of 7.5% between 2023 and 2033. It’s due to its higher consumption, and easy-to-use prospects.

Based on sales channel, the online segment thrives at a CAGR of 6% during the forecast period. It is due to the higher penetration of e-commerce platforms and easy shipping options.

Information Source: https://www.futuremarketinsights.com/reports/frozen-bakery-market

Competitive Landscape

The key vendors work on experimenting with dough, breads, and sides. Alongside this, the increased shelf life with sustained quality and texture is something vendors work on.  Key competitors and also merge, acquiring, and partnering with other companies to increase their supply chain, and distribution channel.

The key players in the market are Albany Molecular Research Inc.; General Mills, Europastry, Comapan, Rich Products Corporation, Canada Bread Company, Don Maiz SAS, Patagonia Artisan Bakers, Vandemoortele, Aryzta AG, Kellogg Company, Conagra Brands, Associated British Food, and Dr. Oetker

Recent Market Developments

Oetker has introduced its new frozen bakery products such as frozen pizza, frozen mini cakes, and easy-made waffles. Furthermore, it has also revised the cake decoration, cake mixes, and has extended their boundaries with a new brand named “My sweet Table”.

Conagra Brands, under its ready set eat product range has introduced one-dish dinners and other bakery products such as frozen dough, pizza, and sides.

Market Segmentation

Recipe Outlook:

Bread

Viennoiserie

Patisserie

Savory Snacks

Product Outlook:

Ready-to-prove

Ready-to-bake

Fully Baked

End User Outlook:

Convenience Stores

Hypermarkets & Supermarkets

Artisans Bakers

Hotels, Restaurants, and Catering (HORECA)

Bakery Chains

Online Channels

[onlinecareerestmarket]

Chestnut Market Analysis, Size, Share, Growth, Trends, and Forecasts 2023-2030

The Chestnut Market within the agricultural sector, where the cultivation and trade of chestnuts have emerged as a significant economic force. Spanning diverse geographies and climates, this market encapsulates the intricate web of activities associated with the production, distribution, and consumption of chestnuts worldwide.

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Who are the largest manufacturers of the Chestnut Market worldwide?

Chestnut Growers, Inc.

Royal Nut Company

Route 9 Cooperative

Roland Foods, LLC.

SupHerb Farms

Voyou (M'Lord)

Conagra Foodservice, Inc. (LA Choy)

Kingfisher Foods Limited

Windmill Organics Ltd (Amisa)

Battistini Vivai

From the sprawling chestnut orchards in Europe to the burgeoning plantations in Asia and the Americas, each locale contributes its unique flavor profile to the global chestnut tapestry. The market's fabric is woven not only with the distinct varieties of chestnuts but also with the cultural and culinary traditions that accompany them.

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In recent years, the global chestnut market has witnessed a paradigm shift in consumer preferences and buying patterns. The demand for chestnuts, once primarily seasonal, has evolved into a year-round phenomenon. This shift is driven by the increasing recognition of chestnuts as a versatile and healthy ingredient in various cuisines. As consumers become more health-conscious, chestnuts, with their nutritional benefits and culinary adaptability, have carved a niche for themselves in the contemporary gastronomic landscape.

The market dynamics are further influenced by the intricate supply chain mechanisms that ensure a steady flow of chestnuts from the orchards to the end consumers. Logistics, storage, and transportation play pivotal roles in maintaining the freshness and quality of chestnuts, especially given their perishable nature. Producers and distributors must navigate the challenges posed by seasonality, ensuring a seamless transition from harvest to market shelves.

In addition to direct consumption, the global chestnut market finds itself entwined with various secondary industries. Processed chestnut products, ranging from chestnut flour to purees and extracts, cater to a diverse array of food and beverage applications. This diversification adds value to chestnuts and contributes to the market's sustainability by minimizing waste and optimizing resource utilization.

Furthermore, the global chestnut market is not isolated from external factors such as climate change and sustainability concerns. As weather patterns become increasingly unpredictable, chestnut growers face challenges in maintaining consistent yields. Sustainable farming practices are gaining traction, with an emphasis on environmentally friendly cultivation methods and ethical labor practices.

The Global Chestnut Market is a multifaceted domain that mirrors the rich tapestry of agricultural practices, culinary traditions, and economic forces worldwide. As the demand for chestnuts continues to rise, the market's evolution is marked by adaptability, sustainability, and a deep-rooted connection to cultural and culinary heritage.

Global Chestnut market is estimated to reach $9,663.7 Million by 2030; growing at a CAGR of 4.8% from 2023 to 2030.

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[ilmemcmi]

Bond Breaker Market is anticipated to Witness High Growth Owing to Rising Working Population

The bond breaker market comprises ready-to-eat meals and snacks that offer convenience to time-pressed consumers. Bond breakers are frozen or chilled meals that can be heated and consumed quickly, saving time spent on elaborate cooking. They are perfect options for working professionals, students living away from home or anyone seeking easy meal solutions. The bond breakers market has seen considerable growth in recent years due to hectic schedules and dual-income households leaving little time for homemade meals. Working mothers especially have benefited from quick bonding breaking options.

The global bond breaker market is estimated to be valued at US$ 1.49 Bn in 2024 and is expected to exhibit a CAGR of 6.8% over the forecast period 2024 to 2031.

Key Takeaways

Key players operating in the bond breaker market are Nomad Foods Ltd., Bakkavor Foods Ltd., General Mills, McCain Foods, Premier Foods Group Ltd., 2 Sisters Food Group, Greencore Group Plc.,Orkla ASA, ConAgra Foods Inc., ITC Limited. Nomad Foods Ltd. and McCain Foods in particular have led market share due to their extensive product portfolio and global distribution networks. With rising health consciousness, key opportunities lie in bond breakers featuring simple, natural ingredients without artificial preservatives or colors. Several companies are expanding their plant-based and gluten-free options. Globally, Asia Pacific and Middle East regions are expected to see fastest Bond Breaker Market Demand penetration as dual-income households become more common.

Market Drivers

Busy lifestyles - Large segment of working professionals and students have very little time left for cooking meals. Bond breakers offer instant nutrition to suit fast-paced routines.Changing consumer needs - Younger generations especially desire convenience foods that are quick to prepare without compromising on quality. Bond breakers address this need superbly.

Rising disposable incomes - Ability to spend more on prepared, ready-to-eat options. Bond breakers spanning all price points allow people to choose as per their budgets.

Market Restrain

High sugar and calorie contents - Some bond breakers are loaded with added sugars, fats and preservatives to enhance palatability. This poses health risks like obesity if consumed frequently.

Lack of freshness - As bond breakers go through processing and spend time on shelves, they lack the freshness of homemade meals. This can act as a deterrent for health-conscious people.

Segment Analysis

The global bond breaker market is dominated by the frozen prepared meals sub-segment and it accounts for nearly 35-40% share of the overall market. The popularity and demand for frozen prepared meals has been increasing globally as it offers convenience to the consumers by reducing cooking and preparation time. The hectic lifestyle has prompted consumers to opt for easy to cook frozen meals. Manufacturers offer a wide variety of frozen prepared meals including pizza, pasta, burritos, entrees etc. which further drives the growth of this sub-segment.

Global Analysis

Regionally, North America represents the largest and fastest growing regional market for bond breaker. The growth in North America can be attributed to increasing demand for convenience and prepared foods. Changing lifestyle and busy schedules has prompted consumers to rely more on ready-to-eat foods. In addition, presence of major food product manufacturers in U.S and Canada along with introduction of innovative products continuously by these players has been supporting the market growth. Asia Pacific is emerging as another high growth regional market and is expected to witness fastest growth during forecast period owing to rising disposable incomes, growing demand for western food culture and increasing women workforce.

Gets More Insights on, Bond Breaker Market

About Author:

Money Singh is a seasoned content writer with over four years of experience in the market research sector. Her expertise spans various industries, including food and beverages, biotechnology, chemical and materials, defense and aerospace, consumer goods, etc. (https://www.linkedin.com/in/money-singh-590844163)

[market91526]

The Savory Snacks Market size is expected to be worth around USD 440 billion by 2033, from USD 273 Billion in 2023, growing at a CAGR of 4.9% during the forecast period from 2023 to 2033.

The savory snacks market refers to the segment of the food industry that focuses on the production, distribution, and sale of salty and flavorful snack foods. These snacks, characterized by their savory taste profiles, include products such as potato chips, corn and tortilla chips, nuts and seeds, popcorn, pretzels, and a variety of other regional or specialty items. The market is driven by factors such as the global expansion of retail infrastructure, particularly in developing countries, and changing consumer preferences towards more convenient and tasty snack options. However, it also faces challenges from health concerns related to ingredients like salt, sugar, and artificial additives, prompting a shift towards healthier alternatives. The dynamic nature of the market offers significant opportunities for innovation, particularly in the creation of nutritious snacks that cater to the growing demand for wellness-oriented food choices. Despite the competition from local manufacturers, the savory snacks market continues to evolve, adapting to meet diverse consumer needs across different regions.

Key Market Players:

PepsiCo

The Kellogg Company

Kraft Heinz Company

Conagra Brands Inc.

ITC Limited

ConAgra Foods

Kellogg Co.

General Mills Inc.

Hain Celestial

Blue Diamond Growers

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Product Analysis:

In 2023, Potato Chips dominated the Savory Snacks market, capturing over 68.2% of the share. These thinly sliced, deep-fried or baked potato slices are seasoned with various flavors, offering a crispy texture and a wide range of taste options. Corn & Tortilla Chips, made from corn masa, are popular for pairing with dips like salsa and guacamole. Nuts & Seeds provide a crunchy, nutrient-rich option, available in varieties like peanuts, almonds, and cashews. Popcorn, heated until fluffy and crunchy, is often enjoyed with salt or seasonings, sometimes coated with caramel or cheese. Pretzels, baked dough twisted into knots, are typically salted and crispy. Other savory snacks include items like pita chips, vegetable chips, and regional or specialty snacks.

By Flavor:

In 2023, Barbeque flavors led the savory snacks market with over 35% share, beloved for their smoky, tangy taste. Spice flavors also captured a significant share, appealing to those who enjoy a fiery twist. Salty flavors remained a classic favorite, while Plain/Unflavored options continued to attract consumers preferring simplicity. Other flavors added diversity with unique and innovative combinations, catering to niche preferences and adventurous snackers. Barbeque flavors, however, reigned supreme, captivating taste buds and dominating the market.

Distribution Channel Analysis:

In 2023, hypermarkets & supermarkets were the leading distribution channels for savory snacks, holding over 62% of the market share. These stores offered a wide variety of brands and flavors, attracting consumers with their comprehensive selections and promotions. Convenience stores catered to on-the-go consumers with limited but popular snack options. Online platforms grew in popularity, providing a vast array of choices, home delivery, and exclusive deals. Other channels included specialty snack shops, vending machines, and local grocery stores with specific snack ranges.

Key Market Segments:

Product

Potato Chips

Corn & Tortilla Chips

Nuts & Seeds

Popcorn

Pretzels

Others

By Flavor

Barbeque

Spice

Salty

Plain/Unflavoured

Others

Distribution Channel

Hypermarkets & Supermarkets

Convenience Stores

Online

Others

Drivers:

The global expansion of the retail industry significantly boosts sales of savory snacks. In developed regions like the US, Canada, the UK, France, and Australia, supermarkets and hypermarkets play a crucial role in delivering these snacks to consumers. Similarly, developing nations such as India, China, and Brazil are seeing a surge in modern retail formats as retailers invest heavily to meet the growing demand for snack products. This expanding retail infrastructure provides a significant opportunity for manufacturers and suppliers to increase their market reach in these fast-growing economies.

Restraints:

Health concerns about ingredients commonly used in savory snacks, such as wheat, corn, vegetable oil, salt, sugar, and artificial additives, are a major restraint on market growth. These ingredients, while essential for taste and production, raise health concerns, prompting consumers to opt for healthier alternatives. As health awareness increases and regulatory bodies encourage healthier eating habits, the market faces challenges in meeting consumer demands for nutritious options while maintaining taste.

Opportunity:

The shift in dietary habits towards snacking, driven by globalization and changing lifestyles, presents a significant opportunity for healthy snacks. With a growing awareness of the impact of food choices on health, consumers are increasingly seeking snacks that offer essential nutrition to reduce the risks of chronic illnesses. This demand for healthier snack options reflects a broader trend towards wellness-oriented lifestyles, prompting manufacturers to innovate and introduce nutritious snacks that cater to these evolving preferences.

Challenges:

The growing demand for ready-to-eat snacks has intensified production needs, especially in fragmented markets like Asia and Europe. Local manufacturers, often using lower-cost equipment, produce snacks infused with local flavors and spices, which are priced lower and cater to specific regional tastes. This creates stiff competition for established brands, challenging them to maintain product quality and innovate to meet local consumer preferences. Navigating this competition requires larger companies to continuously enhance their strategies, product offerings, and understanding of local tastes to maintain a competitive edge in these fragmented markets.

[metastatblog]

Survival Foods Market Analysis, Size, Share, Growth, Trends, and Forecasts 2023-2030

In today's global challenges, the Survival Foods Market emerges as a beacon of resilience and preparedness. Defined by a commitment to providing sustenance in the face of adversity, this market is a testament to the innate human drive for survival. As we navigate a world marked by unpredictability, climate uncertainties, and unforeseen emergencies, the significance of survival foods becomes increasingly pronounced.

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Who are the largest manufacturers of the Survival Foods Market worldwide?

CHB GROUP

Conagra Brands, Inc.

Del Monte Foods, Inc

General Mills, Inc.

Kraft Foods Group, Inc.

Nestle S.A.

PepsiCo, Inc.

Princes Limited

The Coca-Cola Company

The Kellogg Company

This market is characterized by a diversity of offerings that go beyond the traditional image of survival rations. From nutrient-dense dehydrated meals to innovative solutions that cater to dietary restrictions, the Survival Foods Market reflects the adaptability of the food industry to meet the evolving needs of a changing world. This adaptability is crucial, considering the multifaceted challenges we face – be it natural disasters, geopolitical uncertainties, or public health crises.

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Manufacturers are continually pushing the boundaries of food technology to create products that not only provide sustenance but also ensure a degree of comfort and familiarity during trying times. As consumers become more conscious of the need to prepare for the unexpected, the Survival Foods Market becomes a partner in resilience, offering a diverse array of options for both short-term emergencies and long-term sustainability.

While the market is undoubtedly driven by a sense of urgency, it also fosters a sense of community and shared responsibility. As individuals and families stock up on survival foods, a collective awareness of the need for preparedness takes root. The market, therefore, serves not only as a provider of physical nourishment but also as a catalyst for a broader societal conversation on resilience, self-sufficiency, and the importance of planning for an uncertain future.

The Survival Foods Market stands as a testament to human ingenuity and adaptability in the face of adversity. It is not merely an industry; it is a manifestation of our collective commitment to ensuring that, regardless of the challenges that lie ahead, the basic need for sustenance is met with foresight and preparation. As we navigate the uncharted waters of the future, the Survival Foods Market remains a vital cornerstone, offering sustenance, security, and a tangible expression of our shared journey toward a more resilient world.

Global Survival Foods market is estimated to reach $5,971.4 Million by 2030; growing at a CAGR of 1.8% from 2023 to 2030.

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[bhavesh2022]

Europe Frozen Vegetables Market Growth Factors, and Regional Forecast to 2028

Business Market Insights stands out as a reliable ally in the syndicated market research and consultation through its steadfast commitment to the market research industry. With extensive experience and proven dedication, we have been delivering outstanding outcomes. With a team of researchers catering to distinct business requirements, we can emerge as a trusted research partner in the past decade.

By prioritizing precision and trust ahead, we are proud to announce the addition of the latest offering titled “Europe Frozen Vegetables Market Growth Outlook to 2028”. This report ensures spotless coverage of recent updates and a range of business environment factors impacting the Europe Frozen Vegetables market growth. The meticulous approach opted by our researchers can assist companies in transforming business space into the Europe Frozen Vegetables market.

Europe Frozen Vegetables market report offers a comprehensive analysis of regional and global scenarios. The scope of the market report extends to the competitive landscape, cost analysis, key players, specific market regions, profit margin, and market situation. A glance at wide-ranging factors restricting Europe Frozen Vegetables market growth is deliberately included in this study.

Objectives of Europe Frozen Vegetables Market Report

To deliver a detailed market overview by integrating quantitative and qualitative analysis

To unveil growth strategies by evaluating the competitive landscape and examining key companies against their position and strategic advantage

To offer estimates on sales volume, market share, size, and CAGR for the projected period.

To offer segment wise insights

This detailed report on Europe Frozen Vegetables market size is heavily based on verified information and authoritative sources. The study intended to offer market players an overview of market opportunities in the coming period. This report helps clients as a first-hand source of knowledge on the market while providing a full-fledged analysis of each segment.

The study contains details on frontrunners in the market along with their recent collaborations, segments, revenues, product launches, and Europe Frozen Vegetables market trends. It projects the competition in the Europe Frozen Vegetables market for an estimated duration. This research further looks at industry channels and the performance of key market players to help businesses stay ahead in the market.

Our Report Sample May Brief On:

Scope of Europe Frozen Vegetables market report

Brief introduction of Europe Frozen Vegetables market and Industry Overview

Table of Contents

Top market players covered in this report

Report Structure

Research Methodologies by Business Market Insights

Regional Insights:

This section includes insights on different regions and key players present in the region. This section attempts to analyze the growth of a specific regional market based on economic, technological, and environmental factors. Readers may expect revenue-based data and sales insights gathered by our team after comprehensive research. This informative chapter remains an absolute perk for investors, as it will help them to understand potential investment value and expected returns in specific regions.

Report Attributes

Details

Segmental Coverage

Type

Potato

Green Peas

Spinach

Mushrooms

Corn

Mixed Vegetables

Broccoli

Carrot and Others

End User

Foodservice and Food Retail

Regional and Country Coverage

North America (US, Canada, Mexico)

Europe (UK, Germany, France, Russia, Italy, Rest of Europe)

Asia Pacific (China, India, Japan, Australia, Rest of APAC)

South / South & Central America (Brazil, Argentina, Rest of South/South & Central America)

Middle East & Africa (South Africa, Saudi Arabia, UAE, Rest of MEA)

Market Leaders and Key Company Profiles

Conagra Brands Inc.

Goya Foods, Inc.

Foodnet Ltd.

CROP?S UK

Bonduelle

Ardo

Other key companies 

Why Business Market Insights?

Proven Expertise: Business Market Insights comprises expert market research analysts who have extensive industry-specific knowledge. Through this report, our team is bringing years of experience to the table while safeguarding the accuracy of insights.

Actionable Insights: TIP relies on a combination of primary and secondary research methodologies that drive tangible results. We are committed to keeping our offerings clear, accessible, and concise to guide businesses in the decision-making process.

Integration of Technology: We embrace technology in all its forms as the core of our research tactics. We use various tools and platforms to analyze and interpret the data. This allows timely results.

Summary:

Current and Future Market Estimates- Europe Frozen Vegetables Market Share, and Size | 2028

Market Dynamics – Drivers, Challenges, Regional Trends, and Market Opportunities

Market Segmentation – Product, Application, End-use Industries, and Regional Growth Prospects.

Competition Matrix – Key Market Players and Strategies

Recent Developments and Innovation contributing Market Growth

Author’s Bio: Bhavesh Shinde Senior Market Research Expert at Business Market Insights

[truptirkharabe]

The Rising Popularity and Dynamics of the Canned Beans Market

In the bustling landscape of modern food preferences, canned beans have emerged as a staple that combines convenience with nutritional value, reshaping meal planning for households worldwide. This article explores the trends, drivers, and evolving consumer behaviors that are propelling the growth of the canned beans market.

Convenience Meets Nutrition

Canned beans have gained favor among consumers seeking convenient yet nutritious food options. Offering a ready-to-use alternative to dried beans, they eliminate the need for soaking and long cooking times, fitting seamlessly into the busy lifestyles of today. This convenience factor has made canned beans a pantry essential for time-strapped individuals and families looking to prepare quick, wholesome meals without sacrificing nutritional benefits.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐑𝐞𝐩𝐨𝐫𝐭 (𝐈𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐅𝐮𝐥𝐥 𝐓𝐎𝐂, 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐓𝐚𝐛𝐥𝐞𝐬 & 𝐅𝐢𝐠𝐮𝐫𝐞𝐬, 𝐂𝐡𝐚𝐫𝐭)@ https://www.infinitivedataexpert.com/industry-report/canned-beans-market#sample

Market Dynamics and Expansion

The market for canned beans has witnessed robust growth, buoyed by factors such as increased urbanization, changing dietary habits, and rising awareness of health and wellness. Beyond traditional options like kidney beans and chickpeas, manufacturers are diversifying their offerings to include a spectrum of varieties, from black beans and pinto beans to lesser-known types such as cannellini and adzuki beans. This variety caters to diverse culinary preferences and dietary requirements, appealing to a broad consumer base.

List of Major Market Participants - Nestlé, Del Monte Food, Inc, Dole Food Company, Inc., The Kraft Heinz Company, RFG Foods., Seneca Foods, Ayam Sarl., HANOVER FOODS., Tropicana Products, Inc., Conagra Brands, Inc., Epicure, BONDUELLE, B&G Foods, Inc., BUSH BROTHERS & COMPANY., American Garden, Windmill Organics, Ontario Orchards, General Mills Inc., The Kroger Co. and Hain Celestial among others.

Market Segment:

Global Canned Beans Market, By Type - Navy Beans, Kidney Beans, Garbanzo Beans, Pinto Beans, Others Global Canned Beans market, By Category - Conventional, Organic Global Canned Beans Market, By Distribution Channel - Store-based, Non-Store-based

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐟𝐨𝐫 𝐒𝐚𝐦𝐩𝐥𝐞 𝐏𝐃𝐅: https://www.infinitivedataexpert.com/industry-report/canned-beans-market#sample

Health and Sustainability Trends

Health consciousness plays a pivotal role in shaping consumer choices within the canned beans market. These products are recognized for their high protein and fiber content, essential vitamins, and minerals, making them a valuable component of balanced diets. Moreover, the shift towards sustainable practices has prompted manufacturers to focus on environmentally friendly packaging and sourcing practices, resonating with eco-conscious consumers.

Innovation and Future Prospects

Innovation remains key in driving the canned beans market forward. Manufacturers are exploring new flavors, seasoning options, and organic varieties to meet evolving consumer expectations for quality and taste. Moreover, advancements in packaging technology ensure extended shelf life and preservation of nutritional integrity, further enhancing the appeal of canned beans as a pantry staple.

𝐑𝐞𝐪𝐮𝐞𝐬𝐭 𝐏𝐃𝐅 𝐒𝐚𝐦𝐩𝐥𝐞 𝐂𝐨𝐩𝐲 𝐨𝐟 𝐑𝐞𝐩𝐨𝐫𝐭 (𝐈𝐧𝐜𝐥𝐮𝐝𝐢𝐧𝐠 𝐅𝐮𝐥𝐥 𝐓𝐎𝐂, 𝐋𝐢𝐬𝐭 𝐨𝐟 𝐓𝐚𝐛𝐥𝐞𝐬 & 𝐅𝐢𝐠𝐮𝐫𝐞𝐬, 𝐂𝐡𝐚𝐫𝐭)@ https://www.infinitivedataexpert.com/industry-report/canned-beans-market#sample

The canned beans market continues to thrive as it adapts to changing consumer lifestyles and preferences. With convenience, nutrition, and sustainability at its core, this segment of the food industry is poised for continued growth. As manufacturers innovate and expand their product offerings, the canned beans market is set to remain a cornerstone of modern culinary convenience, providing consumers with versatile, nutritious, and delicious meal solutions.

[jayanthitbrc]

Perishable Prepared Food Market Growth Analysis and Forecast Size and Share Insights

Overview and Scope Perishable Prepared Food refers to the procedure of producing perishable prepared food including peeled or cut fruits and vegetables, processed food, and prepared meals. Perishable prepared food refers to those foods that are likely to spoil, decay, or become unsafe to consume if not refrigerated or frozen at low temperatures. Sizing and Forecast The perishable prepared food  market size has grown strongly in recent years. It will grow from $101.06 billion in 2023 to $109.92 billion in 2024 at a compound annual growth rate (CAGR) of 8.8%.  The  growth in the historic period can be attributed to urbanization, rise of dual-income households, expansion of retail channels, globalization of cuisine, plant-based and alternative proteins. The perishable prepared food  market size is expected to see strongly grown in the next few years. It will grow to $150.28 billion in 2028 at a compound annual growth rate (CAGR) of 8.1%.  To access more details regarding this report, visit the link: https://www.thebusinessresearchcompany.com/report/perishable-prepared-food-global-market-report Segmentation & Regional Insights The perishable prepared food market covered in this report is segmented – 1) By Type: Peeled or Cut Vegetables Fruits and Vegetables, Processed Food, Prepared Meals, and Other Perishable Prepared Food Manufacturing 2) By Distribution Channel: Online, Offline 3) By Application: Confectionery and Bakery, Jams and Preserves, Fruit-based Beverages, Dairy, Other Applications Asia-Pacific was the largest region in the perishable prepared food market in 2023.The regions covered in the perishable prepared food market report are Asia-Pacific, Western Europe, Eastern Europe, North America, South America, the Middle East, Africa. Intrigued to explore the contents? Secure your hands-on sample copy of the report: https://www.thebusinessresearchcompany.com/sample.aspx?id=2038&type=smp Major Driver Impacting Market Growth The growth in the perishable prepared food market is due to emerging market growth, an increase in disposable income, and improved earning capacity. An increase in disposable income is expected to propel the growth of the perishable prepared food market going forward. Disposable income refers to the amount of money left to spend and save after income tax has been deducted. Because the increase in disposable income increases the purchasing power of the consumer, which changed the eating habits of the consumer and increased the demand for perishable prepared food. Key Industry Players Major companies operating in the perishable prepared food market report are AdvancePierre Foods, Ready Pac, Reser`s Fine Foods, Taylor Fresh Foods, Bakkavör Group, Nestlé S.A., Conagra Brands Inc., Tyson Foods, Hormel Foods Corporation, Kraft Heinz, General Mills, Campbell Soup Company, JBS USA Holdings Inc., Smithfield Foods, Maple Leaf Foods, McCain Foods, Rich Products Corporation, Schwan's Company, Sandridge Food Corporation, Greencore Group. The perishable prepared food market report table of contents includes: 1. Executive Summary

2. Market Characteristics

3. Market Trends And Strategies

4. Impact Of COVID-19

5. Market Size And Growth

6. Segmentation

7. Regional And Country Analysis .

.

.

27. Competitive Landscape And Company Profiles

28. Key Mergers And Acquisitions

29. Future Outlook and Potential Analysis Contact Us: The Business Research Company Europe: +44 207 1930 708 Asia: +91 88972 63534 Americas: +1 315 623 0293 Email: info@tbrc.info Follow Us On: LinkedIn: https://in.linkedin.com/company/the-business-research-company   Twitter: https://twitter.com/tbrc_info   Facebook: https://www.facebook.com/TheBusinessResearchCompany   YouTube: https://www.youtube.com/channel/UC24_fI0rV8cR5DxlCpgmyFQ   Blog: https://blog.tbrc.info/   Healthcare Blog: https://healthcareresearchreports.com/   Global Market Model: https://www.thebusinessresearchcompany.com/global-market-model  

[priyanshisingh]

U.S. Ethnic Food Market Forecast and Analysis Report (2023-2032)

The U.S. ethnic food market is projected to grow from USD 24,759.29 million in 2023 to an estimated USD 46,729.84 million by 2032, with a compound annual growth rate (CAGR) of 7.22% from 2024 to 2032.

The U.S. ethnic food market is experiencing substantial growth, driven by the country's increasing cultural diversity and the rising consumer interest in exploring global cuisines. This market encompasses a wide range of products, including Asian, Latin American, Middle Eastern, and African foods, each bringing unique flavors and culinary traditions to American consumers. Factors such as globalization, travel, and the influence of immigrant communities have significantly contributed to the popularity of ethnic foods. Additionally, the younger generation's adventurous palate and the growing demand for authentic, high-quality, and diverse food options are fueling this trend. Supermarkets, specialty stores, and online platforms are expanding their ethnic food offerings to meet this demand, with many mainstream food manufacturers also entering the market. The rise of ethnic food festivals, cooking shows, and food blogs further promotes awareness and appreciation of these cuisines. Overall, the U.S. ethnic food market is poised for continued expansion, reflecting broader trends towards culinary inclusivity and global interconnectedness.

Ethnic food refers to cuisine that originates from the culinary traditions of a particular ethnic group, culture, or region, often distinct from the mainstream food culture of the area where it is consumed. These foods are typically characterized by unique flavors, ingredients, cooking techniques, and recipes that are specific to a particular cultural or geographical background. Ethnic foods offer a taste of the culinary heritage of different communities and are often associated with the following characteristics:

Distinctive Ingredients: Ethnic foods use specific ingredients that are often native to or commonly used in the region of origin. These can include unique spices, herbs, fruits, vegetables, grains, and proteins.

Traditional Recipes: The preparation methods and recipes for ethnic foods are often passed down through generations, preserving the authenticity and cultural significance of the cuisine.

Cultural Significance: Ethnic foods are often deeply rooted in the culture and traditions of a community. They can be associated with cultural practices, religious rituals, festivals, and celebrations.

Variety and Diversity: Ethnic foods encompass a wide range of dishes, from appetizers and main courses to desserts and beverages. Each ethnic cuisine offers a diverse array of flavors and culinary experiences.

Regional Variations: Within a broader ethnic category, there can be significant regional variations. For example, Chinese cuisine includes distinct regional styles such as Cantonese, Sichuan, and Hunan.

Examples of ethnic foods include:

Asian Cuisine: Sushi, dim sum, pad Thai, pho, kimchi, and curry.

Latin American Cuisine: Tacos, empanadas, feijoada, tamales, and ceviche.

Middle Eastern Cuisine: Falafel, hummus, shawarma, kebabs, and baklava.

African Cuisine: Jollof rice, injera, tagine, and biltong.

European Cuisine: Paella, pasta, bratwurst, and moussaka.

Key players:

Conagra Brands, Inc.

General Mills, Inc.

PepsiCo, Inc.

McCormick & Company, Incorporated

Ajinomoto Co., Inc.

Kraft-Heinz Company

Frontera Foods (Conagra Brands)

Unilever Group

Mars, Incorporated

Hormel Foods Corporation

Thai Union Group Public Company Limited

MTR Foods

B&G Foods

More About Report- https://www.credenceresearch.com/report/us-ethnic-food-market

The dynamics of the U.S. ethnic food market are shaped by various factors, reflecting the diverse and evolving food preferences of American consumers. Key dynamics include:

1. Cultural Diversity:

The increasing cultural diversity in the United States, driven by immigration and the presence of various ethnic communities, plays a significant role in the demand for ethnic foods. Immigrants bring their culinary traditions with them, and their influence spreads to the broader population.

2. Consumer Interest in Global Cuisines:

American consumers, especially younger generations, are increasingly adventurous and open to trying new and exotic foods. This curiosity drives the demand for ethnic foods, as people seek authentic and diverse culinary experiences.

3. Health and Wellness Trends:

Many ethnic foods are perceived as healthier options, featuring fresh ingredients, balanced meals, and unique flavor profiles that align with health and wellness trends. Consumers seeking healthier diets often turn to ethnic cuisines that emphasize vegetables, lean proteins, and whole grains.

4. Availability and Accessibility:

The availability of ethnic foods in mainstream grocery stores, specialty markets, and online platforms has increased significantly. Retailers are expanding their ethnic food sections, and e-commerce platforms are making it easier for consumers to access a wide range of international products.

5. Influence of Media and Pop Culture:

Television shows, cooking channels, food blogs, and social media platforms play a crucial role in popularizing ethnic foods. Celebrity chefs and food influencers often showcase ethnic recipes and dining experiences, sparking interest and encouraging consumers to explore new cuisines.

6. Innovation and Fusion Cuisine:

Innovation in food production and culinary techniques has led to the creation of fusion cuisine, blending elements of different ethnic foods to create unique dishes. This trend appeals to consumers looking for novel and exciting flavors.

7. Economic Factors:

Economic factors, such as disposable income and spending power, influence the consumption of ethnic foods. As consumers' purchasing power increases, they are more likely to spend on diverse and premium food options, including ethnic cuisines.

8. Restaurant and Food Service Industry:

The growth of ethnic restaurants and food trucks across the U.S. provides consumers with more opportunities to experience authentic ethnic foods. The food service industry continues to expand its offerings to meet the growing demand for ethnic dining experiences.

9. Marketing and Branding:

Effective marketing and branding strategies are essential for ethnic food products. Brands that emphasize authenticity, quality, and cultural heritage can attract a loyal customer base. Additionally, collaborations with ethnic chefs and influencers can enhance brand credibility and visibility.

10. Regulatory and Supply Chain Considerations:

Ensuring the availability of authentic ingredients can be challenging due to regulatory requirements and supply chain complexities. Import regulations, trade policies, and quality control measures impact the availability and cost of ethnic food products.

11. Sustainability and Ethical Sourcing:

Consumers are increasingly concerned about sustainability and ethical sourcing of food products. Ethnic food brands that focus on sustainable practices, fair trade, and ethical sourcing can appeal to environmentally conscious consumers.

Segments

Based on Type

Indian Cuisine

Latin American cuisine

Mediterranean Cuisine

Middle Eastern cuisine

African Cuisine

Chinese Cuisine

Southeast Asian Cuisine

Based on product

Frozen ethnic foods

Sauces and Conditions

Snacks

Bakery and Confectionery

Beverages

Spices and herbs

Pulses, rice, noodles, and soups

Based on the distribution channel

Supermarkets/Hypermarkets

Specialty Stores

Online Retail

Foodservice (HoReCa)

Others

Browse the full report –  https://www.credenceresearch.com/report/us-ethnic-food-market

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Plant-Based Snacks Market Current Status by Major Key Vendors and Trends by Forecast to 2031

The latest “ Plant-Based Snacks Market  Forecast | Share and Size - 2031” report by The Insight Partners offers a detailed analysis of prime factors that impact the market growth such as key market players, current market developments, and pivotal trends. The report includes an in-depth study of key determinants of the global market including drivers, challenges, restraints, and upcoming opportunities.

This market report is ideal for businesses opting to enter or excel in the Plant-Based Snacks market. This strategic market forecast not only makes businesses aware of present market scenarios but also presents future market forecasts. These insights profoundly cover Plant-Based Snacks market size, share, growth, and projected revenue in the forecast duration.

The Plant-Based Snacks market report encompasses driving factors of the market coupled with prime obstacles and restraining factors that hamper the Plant-Based Snacks market growth. The report helps existing manufacturers and entry-level companies devise strategies to battle challenges and leverage lucrative opportunities to gain a foothold in the global market.

How is the Plant-Based Snacks Market Report Beneficial for Your Business?

Figure out the Plant-Based Snacks market dynamics altogether | 2031

Inspect and scrutinize the competitive scenario and the future Plant-Based Snacks market landscape with the help of different strictures including Porter's five forces.

Understand the impact of different government regulations throughout the global Plant-Based Snacks market and evaluate the market condition in the tough time.

Consider the portfolios of the protruding players functional in the market in consort with the thorough study of their products/services.

Have a compact idea of the highest revenue-generating segment with the help of a thorough Plant-Based Snacks market analysis by our seasoned research experts.

A cost-effective way to gain valuable insights into the Plant-Based Snacks market without the need to host an independent team of researchers at their own cost.

Plant-Based Snacks Market diagrams, pie charts, regional market share maps, inventory network examination, and import/trade subtleties help you pitch investors.

The Plant-Based Snacks market report offers an in-depth analysis of the various prime market players that are active in the market. Moreover, it provides their thorough financial analysis, business strategies, SWOT profile, business overview, and recently launched products & services. In addition, the report offers recent market developments such as market expansion, mergers & acquisitions, and partnerships & collaborations. The prime market players observed in the report are Companies Uptons Naturals1, Quorn1, Greenleaf Foods1, Siren Snacks1, Drink Eat Well, LLC1, Maple Leaf Foods1, Specialty Food Association, Inc.1, Amy's Kitchen, Inc.1, Vegan Rob's,20.Conagra Brands, Inc.

On the Basis of Category this market is categorized further into-

Organic

Conventional

On the Basis of Product Type this market is categorized further into-

Cereal -Based Snacks

Fruit and Nut Snacks

Meat Alternative Snacks

Others

On the Basis of Distribution Channel this market is categorized further into-

Supermarkets and Hypermarkets

Convenience Stores

Online Retails

Others

The report offers an in-depth study of every segment, which helps market players and stakeholders understand the fastest-growing segments with maximum Plant-Based Snacks market share and highest-grossing segments in the market.

The Plant-Based Snacks market is analyzed across the globe and highlights several factors that affect the performance of the market across the key regions –

North America (U.S., Canada, Mexico)

Europe (U.K., France, Germany, Spain, Italy, Central & Eastern Europe, CIS)

Asia Pacific (China, Japan, South Korea, ASEAN, India, Rest of Asia Pacific)

Latin America (Brazil, Rest of Latin America)

The Middle East and Africa (Turkey, GCC, Rest of the Middle East and Africa)

Rest of the World

The Plant-Based Snacks market research offers revenue forecasts for every year coupled with sales growth of the market. The forecasts are provided by skilled analysts and after an in-depth analysis of the Plant-Based Snacks market trends. These forecasts are essential for gaining investment insights into the prospects of any industry.

Author’s Bio:

Akash Khilare

Senior Market Research Expert at The Insight Partners