#do I make one or two half batches of dough with different Gatorade flavors?

[stealingyourbones]

Hey if you're still in your food crimes era id like to suggest something I want to try, but alas my college dorm is not equipped with an oven.

Gatorade bread.

Or really any beverage since bread is essentially just flour yeast and liquid. I'd be interested to see what you can come up with considering the various horrific alcohols and the way you predicted Stardew 1.6 in the worst way possible

Woke up, opened my phone, and saw this after a horrible nights sleep… ya know I think the day is gonna be a good one.

My personal favorite bread recipe to use is the No Knead Bread by The NY Times. It takes a day or so but the bread it makes is basically pseudo sourdough. It’s delicious and I’ve made countless bread bowls from it.

You know what? Fuck it. The time is worth it.

The real question is what type of Gatorade do I use?