#eatatverde

[eatatverde]

We’re celebrating the flavors of the season with three new bowls for summer: Whatta Melon 🍉 Watermelon + Arugula, Feta Cheese, Pickled Sweet Onion, Roasted Poblano Peppers, Sunflower Seeds, and Fresh Basil with Balsamic Vinaigrette Insane in the Plantain 🍌 Wild Rice + Romaine, Mango, Black Beans, Roasted Chicken, Pickled Sweet Onion, Jicama, and Plantain Chips with Mojo Vinaigrette Give Peach a Chance 🍑 Baby Spinach, Arugula, SC Peaches, Goat Cheese, Bacon, Red Onion, and Pecans with Champagne Vinaigrette

[markblane]

Green Salad 🥗 and 🍐 "Pearway to Heaven" juice 🍐@eatatverde in Charleston, SC 😊 #verdecharleston (at Verde)

[eatatverde]

All about that base! New grains farro and wild rice available to base your next bowl. Try them both in our seasonal creations. The Med Farro + Baby Spinach, Baked Falafel, Pickled Onions, Beets, Shredded Cabbage, and Feta Cheese with Harissa Yogurt Dressing Rice and Roots Wild Rice + Kale and Baby Spinach, Avocado, Roasted Sweet Potatoes, Black Beans, and Fresh Cilantro with Turmeric Dressing (vegan)

[eatatverde]

It tastes like summer with our three new seasonal menu items☀️

Backyard BBQ: Romaine, Corn, Grape Tomatoes, Pickled Jalapeños, White Cheddar, and Bacon with BBQ Vinaigrette 

Strawberry Fields: Mesclun, Baby Spinach, Strawberries, Feta Cheese, and Almonds with Chipotle Lime Vinaigrette 

Tabouli Tahini: Quinoa Tabouli + Baby Spinach, Baked Falafel, Grape Tomatoes, Cucumber, Feta Cheese, Pita Chips, and Fresh Mint with Lemon Tahini Dressing

[eatatverde]

It's our favorite fiesta! Celebrate Cinco de Mayo with $5 Mesa Verdes all day Friday, May 5. Available at all four area locations from 11am-9pm. Applicable for orders placed in store for dine-in or take-out; not available for online, call in, or delivery orders. Limit one per person.

[eatatverde]

Be our Valentine and you could get your next salad on us! February 11-14, get a Verde Valentine with every purchase; each one has a special offer for your next visit! Available at all 4 locations, while supplies last.  

[eatatverde]

It's Turmeric time! Try it in our February Salad and new cold-pressed juice Turmeric Tonic. February Salad: Kale, Baby Spinach, Roasted Cauliflower, Avocado Chickpeas, Grape Tomatoes, and Power Seeds with Turmeric Vinaigrette Turmeric Tonic Juice: Carrot, Orange, Pineapple, and Turmeric

[eatatverde]

Hello, 2017! Kicking it off with a fresh new menu line up, in season now. January Salad: Mesclun, Grapefruit, Avocado, Feta Cheese, and Almonds with Citrus Dijon Vinaigrette Add Roasted Shrimp +$2 The Fungi: Wild Rice + Baby Spinach, Roasted Portobellos, Brussels Sprouts, Shaved Parmesan, and Sunflower Seeds with Balsamic Vinaigrette Of Rice and Hen: Wild Rice + Mesclun and Baby Spinach, Roasted Chicken, Sweet Potatoes, Apples, White Cheddar, and Fresh Basil with Balsamic Vinaigrette

[eatatverde]

Give the gift of green this holiday season!  Receive $5 to use on future visits for every $25 spent on gift card purchases.  Something for them and you!  

[eatatverde]

The flavors of fall. Our seasonal menu items celebrate fall with ingredients like roasted sweet potatoes, cranberries, cornbread croutons, and warm grains. Come in and enjoy the season!

[eatatverde]

Summer is in season.  Our pesto grain bowl celebrates summer with a mix of local tomatoes, quinoa, parmesan, fresh basil, and a pesto vinaigrette.  

[eatatverde]

It's no joke. Strawberries are back! Find them in our April Seasonal Salad and our Housemade Strawberry Limeade🍓 #eatlocalchs #seasonal #eatatverde

[eatatverde]

New menu for March!  

March Salad: Baby Spinach, Shredded Cabbage, Kimchi, Avocado, Carrots, Power Seeds, and Fresh Cilantro with Sesame Soy Vinaigrette

Spring Grain Bowl: Quiona Tabouli + Baby Spinach, Grape Tomatoes, Cucumbers, Feta Cheese, Pita Chips, and Fresh Mint with Lemon Tahini Dressing, finished with a squeeze of lemon

[eatatverde]

Oh hey, Mount Pleasant! We're coming for you again - look for our 2nd location opening in Belle Hall this Spring! #excitingstuff #bellehall #mtpsc #comingsoon #eatatverde

[eatatverde]

The February Salad is full of love: Baby Spinach, Pickled Beets, Pears, Bacon, Feta Cheese, and Dried Cranberries mixed with Chocolate-Chili Vinaigrette.

[eatatverde]

New Greens for 2016 in stores now!

Winter Grain Bowl: Warm Farro + Mesclun and Baby Spinach, Roasted Brussel Sprouts, Sweet Potatoes, Bacon, White Cheddar, and Pecans with Rosemary Garlic Dressing

January Salad: Mesclun, Roasted Brussel Sprouts, Satsuma Oranges, Beets, Goat Cheese, and Almonds with Citrus Vinaigrette