#failedbread

[dwbakingblog]

2nd time making loaf

time:  started at 5:43pm and finished around 12:50am.

so about..7 hours x_x. note: - i did not use 'milk powder’. - used ‘oat milk’ instead of ‘whole milk’. - i kneaded about 15-20min with help and added more flour as i did. - first prove, 40min. - second prove, an hr and a half. - i killed the yeast because instead of ‘warm milk’, I boiled my milk and it was too hot..... oopz. so loaf...if i can call it.. did not rise.. AT..ALL.... here’s a little clip of the result...

made this on sunday 2/23/2020.

recipe i followed: https://youtu.be/rLec1qGY8l0

[miss-mollie-tov]

When yougreaae the tin and the bread still sticks 😂😂😂😭😭😭😭😭😭😭 #bakingfail #glutenfree #gfgoodness #gfbread #failedbread #stuckinthetin #nocrusts #crustsaremyfav #backtobedithink #wasteofaday #stilltastesgood #tomorrowisanotherday #missmollietov