#flan de coco

[mileymiller]

Custards and Puddings - Flan de Coco Coconut Flan A delicious, tropical coconut flan -- authentically Caribbean!

[simonsarris]

Flan de Coco Coconut Flan A mouthwatering, tropical coconut flan that is truly Caribbean! 1/2 cup fresh shredded coconut, 1.5 cups white sugar, 1 can evaporated milk, 1 can sweetened condensed milk, 6 eggs, 1/2 cup milk

[paye-tarecherche]

Flan de Coco Coconut Flan - Flan A mouthwatering, tropical coconut flan that is truly Caribbean!

[whatshouldbuffscallme]

Flan de Coco Coconut Flan Recipe A delicious, tropical coconut flan -- authentically Caribbean!

[adribosch-fan]

Cómo hacer flan de coco: paso a paso

Tener un postre preparado en la heladera para degustar es una gran salvación luego de una comida. Cómo hacer flan de coco y qué se necesita. Los flanes son un postre que van para cualquier ocasión para calmar el hambre de algo dulce. Existen muchas versiones de flan que se pueden comprar en un supermercado, o bien preparar un flan casero en pocos minutos. En esta ocasión presentamos cómo hacer…

[cas-get-outta-my-ass]

Flan de Coco Coconut Flan A mouthwatering, tropical coconut flan that is truly Caribbean!

[gustosabroso53]

Ordene hoy se hacen entregas y se hacen deliveries de un día para otro gusto-sabroso-53.Square.site

[microfeelings]

Dandome un gustito con un helado que es tres gustos diferentes de dulce de leche. Its one of those days pass the dulce de leche type day

[dom-en-cuisine]

Flan coco d'Hélène

Faire fondre 100g de sucre en poudre dans une casserole pour en faire un caramel à peine coloré

verser le caramel au fond d'un plat allant au four

mélanger : 400g de lait concentré sucré, 200ml de lait de coco, 4 œufs et 80g de noix de coco râpée et verser le mélange sur le caramel

cuire au four au bain-marie (placer le plat dans un plat à gratin rempli d'eau) et cuire 45 minutes à 180°c

servir bien froid

[catarsiscosmica]

Coconut Cheese Flan Flan de Coco y Queso This cream cheese and coconut flan is incredibly delicious and not at all conventional. 12 ounces cream cheese at room temperature, 1 tablespoon coconut-flavored rum, 1 can evaporated milk, 1 cup white sugar, 8 large eggs, 1 can sweetened condensed milk, 2 teaspoons vanilla extract, 1 can coconut milk, 1 can cream of coconut

[jeannader]

Coconut Cheese Flan Flan de Coco y Queso This cream cheese and coconut flan is incredibly delicious and not at all conventional.

[lovemaegan]

Coconut Cheese Flan Flan de Coco y Queso This cream cheese and coconut flan is far from traditional, and incredibly delicious.

[hinamikyoukachan]

🍮🍨🍧

[queersrus]

sweets theme

[sweets theme]

for @seraphim-coinz 's event, prompt one !

partnered with our other blogs @dollilian, @objectumluv, @systiveboxes, @skelatomy

(nick)names:

ambrosia, ambrosios, ambrosius, ambrose, anoush, anika, aynabat, adoncia bonbon, baker, bonnie, biscuit, brownie, blondie

candy/candi/candie, cake, choco, cocoa/coco, chocolate, chocolotte, caramel, cream, creamy/creami/creamie, cookie, candace/candice, custard, cobbler, crumb, cupcake

dessert, desserta, dulci/dulce/dulcie, dulcis, dulcinea, dulcea, donut esti, estin, eclair fudge, flan

gummi/gummie/gummy, gum, ginger, glykeria, gello, gela, gelatin, gelato honey/honi/honie, hedylogos

jello, jelly, jellybean kandaja licorice, loly/lolly/loli/lolie

Madeleine, milis, maire, maple, meli, meline, melina, melita, melite, meliton, mel, meila, miette, mora, mattox nectur/necture, necturine/nectarine

pastry/pastrie, pie, pomona, pamela/pamella/pamila, pamelia, paniz, pudding

sugar, sweet, sweetie, sweetette, sweetetta, sweetelle, sweetiebelle, sweetella, sweetiebella, sweetine, sweetina, sweatiepie, sucrose, sadhbh, shirin, sive, sundae, s'more, sherbert, sherbet, sorbet

taffy/taffie, toffee, tart zis, zisel

1st p prns: i/me/my/mine/myself

bi/bone/bonbony/bonbine/bonbonself ci/cane/candy/candine/candyself ci/cake/caky/cakine/cakeself cri/cre/creamy/creamine/creamself di/desse/desserty/dessertine/dessertself hi/hone/honey/honine/honeyself pi/paste/pastry/pastrine/pastryself pi/pie/py/pine/pieself si/suge/sugary/sugarine/sugarself swi/sweete/sweety/sweetine/sweetself

2nd p prns: you/your/yours/yourself

bo/bonbor/bonbonrs/bonborself ci/cander/candiers/canderself co/caker/cakers/cakerself cro/creamer/creamers/creamerself do/desser/dessertrs/dessertrself ho/honeyr/honeyrs/honeyrself po/pastr/pastrs/pastrself po/pier/piers/pierself so/sugar/sugars/sugarself swo/sweeter/sweeters/sweeterself

3rd p prns: they/them/theirs/themself

bon/bon can/candy, can/dy, candy/candies, crea/cream, cream/creamy des/dessert, des/sert, dess/ert, dessert/desserts ho/honey, ho/ney, honey/honeys pas/pastry, pa/stry, pastry/pastries, pi/pie, pie/pies su/gar, su/sugar, sugar/sugars, sugar/sugary, swe/et, swee/eet, swe/sweet, sweet/sweets, sweet/sweetly, sweet/sweetness, sugary/sweets

titles:

the sweetest of sweets, the sugar king/queen, the pastry baker, the candy maker, the sweetest dessert, the pie baker, the cake eater, the creamy dessert lover

*one who makes sweets, one who bakes the sweetest pastries, one who adores honey filled pies

*one can be replaced with any pronouns

[saintkaylaa]

Quick question: what's your favorite dish, like, en términos de boricua?

Que dificil 😭😭😭

Mofongo con pernil, Alcapurrias, Bacalaitos, arroz con corn beef or un huevo frito, pastelillos, sorrullos, limbel de maiz or coco, flan de coco, honestly everything😭😭😭😭 and now I’m hungry

Going back to the motherland next month so I’m watching what I eat rn💀

[thiziznotrein]

SUMMER ESCAPE

"A good food is equals to a good mood"

A trip will not end without savoring a food or a delicacy that a specific place serves. Then here comes the rise of food travel, which builds a very exciting and flavorful adventure. During summer time in the Philippines, one of the most popular and always sought-after desserts by Filipinos is the famous "halo-halo," a dessert that consists of different kinds of ingredients, shaved ice and milk, and sometimes comes with ice cream or leche flan on top. A unique Filipino delicacy that could turn your summer into a cool one. As far as I remember, it is called "Halo-Halo" because of the ingredients and the way of eating it. For you to savor it and the true flavor of it, you need to mix all the ingredients in a cup with a spoon and mix them until well combined.

There are several famous places in the Philippines that serve Halo-Halo; one of these is the famous Digman store that is located in Bacoor, Cavite. They serve a flavorful type of halo-halo that consists of twelve (12) ingredients: sweet corn, sweet beans, gulaman in two (2) varieties, sweetened sliced banana, sweetened coconut meat, kaong, sago, nata de coco, black beans, leche flan, and ube, which are all home-made excluding the milk and the ice. They offer regular halo-halo which cost a hundred pesos and special halo-halo, that comes with an ice cream and leche flan on top for a hundred and ten pesos. Aside from this, one of their specialties is their home-made siopao for only 30 pesos, which comes in only one flavor. My visit to Digman won't be complete if I do not try these specials on their menu, so I purchase each one and have a mouthful of it. I could really say that there's something in their halo-halo that's different from the typical one that you can buy anywhere. It is way creamier and it has just the right amount of sweetness, plus it is really amazing because it consists of twelve home-made ingredients, which have been done for almost how many years since the day the business started way back in the 1930's. That was the recipe of Raymunda Ugalde-Toledo, also known as Aling Raymunda, the mother of the three (3) owners of Digman stores. As for their famous home-made siopao, at first bite, you can already say that it is home-made because of its dough and the meat inside, you can taste the flavor of home made food. It is not bad because there are a lot of fillings, and the sauce is really crazy, which adds flavor to the siopao itself. It has come to my knowledge that both the siopao and its sauce are home-made. There are a lot in their menu aside from these two specialties like Mais con yelo, empanada, pancit, tapsilog, chicken mami, BBQ, and more.

Halo-halo is something special to every Filipino; it is our true food to escape the hot weather and cool ourselves. It is way simple, but it holds a lot of stories; it shows different colors and backgrounds; and it feels happiness and contentment. Food that will cool your whole existence and answer your cravings this summer. A cool escape in the summer which can give you a refreshing vibe. "Halo-halo," the summer food escape and the taste of Filipinos.

Theme : Food and Drinks

#travelwritingandphotography