#foodiefluffymommy

[chizbun]

Levelling up my noodle game with a little indulgent treat. Inspired from watching BTS In the Soop as the boys recreated Parasite's famous ramdon recipe, I've got something even better - 𝗖𝗼𝗿𝗻𝗲𝗱 𝗕𝗲𝗲𝗳 𝗥𝗮𝗺𝗱𝗼𝗻 with 𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱𝘀 𝗚𝗼𝗹𝗱 𝗖𝗼𝗿𝗻𝗲𝗱 𝗕𝗲𝗲𝗳! 𝗖𝗼𝗿𝗻𝗲𝗱 𝗕𝗲𝗲𝗳 𝗥𝗮𝗺𝗱𝗼𝗻 Ingredients: 1 pack of any Korean spicy seafood instant ramen noodles 1 pack of any Korean Jjajang instant ramen noodles 2 tsp cooking oil 1 150g can 𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱𝘀 𝗚𝗼𝗹𝗱 𝗖𝗼𝗿𝗻𝗲𝗱 𝗕𝗲𝗲𝗳 1/2 tsp garlic powder 1/2 tsp salt 1/4 tsp black pepper 1 tsp unsalted butter Instructions: 1. Bring enough water to boil to cook 2 packs of Korean instant ramen. Meanwhile, heat a large skillet over high heat. 2. Drop both noodles and dehydrated vegetable mixture (no seasoning packets yet!) into boiling water and cook for 3 to 4 minutes. 3. Cook 𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱𝘀 𝗚𝗼𝗹𝗱 𝗖𝗼𝗿𝗻𝗲𝗱 𝗕𝗲𝗲𝗳 into the preheated skillet, and sprinkle garlic powder, salt, and black pepper. Sear for about 2 to 3 minutes. 4. Now, add cooked noodles into the corned beef along with both seasoning packets, and butter. 5. Add 1/2 to 3/4 cup of the ramen noodle water into the skillet and mix everything together, until everything is well combined, for about 1 minute. Add 2 tbsp more ramen noodle water as needed. 6.Transfer to a serving bowl, garnish, and enjoy! Since 𝗛𝗶𝗴𝗵𝗹𝗮𝗻𝗱𝘀 𝗚𝗼𝗹𝗱 𝗖𝗼𝗿𝗻𝗲𝗱 𝗕𝗲𝗲𝗳 is 100% pure beef, you can actually see beef strands in every bite. Super malasa, hindi malitid, hindi masebo! At P65 for a 150g can, it's premium corned beef for your upgraded comfort food! #MoveOnToSomethingBetter #GoForHighlandsGold #BrandBuzzPH #BBMommas #BBFoodgrammers @cdofoodsphere @brandbuzz_ph @highlandsgoldph #chizbun #chizbuneats #foodiemommy #foodiefluffymommy #icookedthis https://www.instagram.com/p/CErGBz6DInT/?igshid=k95n89u6d1go