#germinal 1.6

[aisling-saoirse]

Quaking Aspen - Populus tremuloides

Today I want to bring up a charismatic favorite: the Quaking Aspen. Like all populus species, it's a fast growing, clonal colony forming, northern extreme and mountain loving tree (just like its Eurasian sister species: A. tremula) with an incredibly wide range of distribution. In addition to all those interesting qualities, the oldest known organism is presumed to be a Quaking Aspen colony (Pando, in Utah)

General identification before I can talk about the more interesting bits, Aspens are best known for their yellow autumn leaves and smooth white bark with dark knots, they can grow as large as 60' but depending on their environment can be stunted to around 5-20' (think of krummholz). Leaves of this species appear slightly heart shaped and retain the same sheen on both sides (image 1). Plants are unisexual meaning individuals either have male or female flowers, interestingly enough this is a good method to distinguish where one colony begins and ends by looking at the color of the branches in spring (see image from Colorado below, note trees with light green and those without). Emerging catkins are white at first which become green and longer as the season changes, male catkins having slightly longer stamen but female fruiting catkins ultimately growing longest at 10 cm. Seeds are small capsules with silky hairs to assist in wind dispersion, these trees are ruderal so they produce around 1.6 Million a season with many unable to germinate. Seedlings often need consistent moisture and full sun to even germinate, most of the seeds growth goes to root structure the first year.

The name Quaking Aspen (or trembling per the Latin) refers to the extremely mobile habit of the leaf. Leaves are connected to flexible petioles (stems) which flip around in the slightest breeze. Environmentally speaking, I was once told that leaves have chlorophyll on both sides however this stem could also be a biological strategy to cope with harsh wind conditions in mountainous environments, I didn't encounter any recent research verifying this though. Interestingly enough, given the harsh nature of which this tree thrives, apparently, there is chlorophyll in its trunk, allowing extra energy to enter the tree when it's leaves are gone.

Quaking Aspen is an early succession species, able to reestablish/colonize a site after a fire or other major disturbance. Many of Upstate New York's famous Aspen forests are actually a result of logging and fires in the early 1900s rather than a typical forest compostion. Establishment is different depending on opportunity, in the west its often long lived clonal roots systems, in the high arctic its often through wind blown seed, in the east its generally short lived clones out-competed by hardwood/conifer forest after a century, and in its furthest southeastern range I typically only encounter individuals on rocky outcrops or former fields.

Above ground trees usually live less than a century, in the east maybe 50-80 years given our moisture, out west individual trunks can live two centuries. It's common to find dense forests with even-age trees since clonal root structures re-emerge together (Image above from Bluebell Knoll Mountain in Utah). Its also thought that the root system can live for two millenia or longer, Pando being an example of extreme longevity (I mean 40,000 years would survive an ice age, even in Utah there would be mountain glaciation, thats quite spectacular if true). Ironically, one of the best survival tools in the Aspen's playback is fire recovery, otherwise it will get out-competed/shaded pretty fast (see the context in image 2, that NJ forest used to have lots of aspen).

All this in mind its good to point out that Aspen's early successional habit makes it great for ecological restoration. It's common to find them as the first pioneers on former mines or superfund sites (aspen grove below from Palmerton gap, Pennsylvania). Unfortunately one of the negative side affects is that populus species often bring up a lot of heavy metals in their leaves and wood meaning they can re-contaminate through their own biological accumulation. Which is good for extracting small scale contaiminants...very bad for large sites where you need to trap metal under soil to prevent toxins from eroding offsite

All this being said Quaking Aspen's large geographic range mirrors that of the last glacial maximum, implying a rapid spread onto retreating glaciers. This also suggests a growth habit requiring wet or moist soil conditions. This range is North West to Alaska nearly touching the Arctic Ocean at its Northern-most range in the Yukon, then east to Newfoundland; south west to Mexico (usually restricted to high mountains) and east from Iowa to New Jersey (with scattered populations in West Virginia).

Since Aspen often colonizes sites of former glaciation, with climate change it's predicted there will be a northward and uphill progression of populations. Aspen isn't really in intense danger of dissappearing but studies have shown major stressors (draught, extreme heat, over-grazing) cause higher mass-mortality events from minor stressors (typically disease and insect herbivorey). Given the fact that many forests are clonal there was a question of low genetic diversity amoung populations, yet interestingly, individuals undergo somatic mutations (DNA alterations after conception) and are extremely variable, so different individuals often place different energies into different defense tactics.

In addition to all of this information Aspens are primarily used today to make paper pulp. Historically settlers used aspen to derive quinine (think gin and tonic), and indigenous tribes have a history of using big trunks to create dug out canoes.

So please go out to your nearest mountain/boreal forest to enjoy the Quaking Aspen's lovely smooth bark and haunting shaking in the wind!

[ratanshis]

Reap the Benefits of Fresh Brinjals Right at Your Home Garden

Brinjals, also known as eggplants, are one of the top vegetables for grilling, second only to potatoes. The scientific name for brinjal is Solanum melongena, and it is a warm-season vegetable that requires warm, humid weather similar to tomatoes and peppers. It is ideal for tropical and subtropical climates found in South Asian and Southeast Asian countries, where temperatures typically range between 24 and 32 degrees Celsius. Brinjals are quite rich in potassium and offer extensive benefits. The following guide explains how you can grow brinjals at home using organic seeds online in India and reap their benefits.

Nutritional Profile

Calories: 20.5

Carbohydrates: 4.8 grams

Sodium: 1.6 milligrams

Potassium: 188 milligrams

Manganese: 0.2 milligrams

Sugars: 2.9 grams

Fat: 0.1 gram

Fiber: 2.4 grams

Protein: 0.8 gram

How to Grow Brinjals in Your Home Garden?

You can grow brinjals at home using organic seeds online in India from Ratanshi Agro-Hortitech to reap their extensive health benefits:

Prepare the Seeds, Soil, and Grower Pots

Medium-sized pots are ideal for growing brinjals. Ensure the grower pots have proper drainage holes at the bottom to remove excess water. Coco-peat is an excellent medium for sowing seeds and is a good substitute for soil or potting mix. Fill the grower pots with moist coco-peat. Prepare the seeds by soaking them overnight in water to speed up germination.

Sow the Brinjal Seeds

Since brinjal seeds are small, experts at the plant nursery advise sowing 2 to 3 seeds in one tray (if you plan to use a seedling tray). If you plan to sow them in grower pots, sow them one inch apart and one inch deep. Seedling trays should be kept indoors for proper maintenance and provide an ideal atmosphere for seeds to germinate. To speed up seed germination, cover the tray with paper for 4 to 5 days after sowing the seeds.

Watering Requirements

Regular watering of the F1 hybrid brinjal seeds at equal intervals is important for proper germination. If you plan to grow seedlings in a tray and then transplant them, each tray should be provided with two tablespoons of water every day. Outdoor seed beds need protection from heavy rain and direct sunlight, which may wash away the seeds or cause them to dry out. Cover the seed beds with a temporary roof, ideally made of a plastic sheet, and use a small watering can for watering.

Basic Care Requirements for Your Brinjal Plants

Sunlight: The sunlight requirements for the plant vary with each season. During the summer, partial sunlight is sufficient, while during winter, full sunlight is required.

Watering: The watering schedule varies with the season. Water the brinjal plant daily in the summer when temperatures are high, but during the winter, water it every alternate day. Avoid overwatering. Using a watering can is recommended.

Fertilizing: Add organic fertilizers such as cow dung, Green Gold from Ratanshi Agro-Hortitech, compost, or vermicompost to the soil in a 2:1 ratio, with two parts soil mixed with one part fertilizer.

Care: Brinjal plants are susceptible to fungal and insect infections. Apply appropriate medicines and insecticides as soon as symptoms are observed. It's also advisable to use high-quality brinjal seeds like the F1 hybrid brinjal seeds.

Support: Provide proper support to the main stem of the plant as it grows. Tying sticks to the stem can keep them upright and provide the necessary support.

Topping: For proper lateral growth of the plant, pinch out the apical growing point of the brinjal plant. This also contributes to brinjal production.

Harvesting: Flowering of brinjal plants begins around 3 months, and brinjals can be harvested 70 to 90 days after sowing the seeds. With proper care, brinjal plants can produce brinjals for up to three years.

Disease Prevention: It's essential to protect the plants from pests and diseases. In case of infestation, treat the brinjal seeds.

Harvest Your Brinjals

Depending on the seed variety, such as F1 hybrid brinjal seeds, the plant is ready to harvest in 80 to 120 days after sowing the seeds.

Conclusion

If you are looking for different hybrid brinjal varieties and other supplies for growing brinjals in your home garden, visit Ratanshi Agro-Hortitech.

[grande-ere]

Germinal 1.6

The chapter starts out with Étienne firmly resolute to never enter “that hell-hole” again. After being washed into this hostile and terrifying landscape in the middle of the night, getting his job by chance, and experiencing the descend into the mine and struggling through his first work day, this beginning seems “sobered up” in a sense that gives everything that happened underground a somewhat surreal, nightmare-ish feeling. “Now it was merely bare and dirty” -- it is described similar to something that would be frightening at night, but is something mundane upon waking up, or even something that seems other-wordly but the magic of which is lost in daylight. 

Tying back to the discussion about Zola’s animal imagery, there was a quote that caught my attention with respect to it: “he ought to get away from it there; for, with his superior education, he didn’t feel the same resignation as the rest of the herd...” I was wondering whether this is narrative commentary or how Étienne feels about the other workers. Additionally, this was definitely one of the times where it did feel condescending to me.

We get to know two new characters: Rasseneur, a former worker who was fired after being a protest leader in a strike three years previously, and his wife, who is described to want “to hold out for her rights, and settle for nothing less”. I hope she stays in the cast and we learn more about her!

Miscellaneous:

The workers sorting through the wagons that are being sent up are paid by the basket, effectively and deliberately pitting them against each other. 

Rasseneur believes that the company lowering the prices is a sign of business going bad, similar to how another local pit is “unable to make ends meet”.

[potdiscoveries]

Red Pure CBD Auto Feminised Seeds by retjes rut Via Flickr: Red Pure CBD Auto is a therapeutic, CBD-rich, strain which was bred by crossing Sweet Pure CBD and Red Poison Auto. It has very low levels of THC production and therefore produces no psychotropic effect at all. It is 58.4% indica, 40% sativa and 1.6% ruderalis. Red Pure CBD Auto grows in a typically indica structure with a strong central stem and short lateral branches. Plants grow to a height of 50 - 90 cm. depending on environment and conditions yielding 450 - 500 gr/m2 indoors in nine weeks from germination. Outdoors yields will be in the range 30 - 100 gr/plant. The buds on 95% of plants are a beautiful red colour making a striking display in the grow room near to harvest. Both taste and scent are sweet and earthy with pine/cypress and berry notes. THC is very low at just 0.4 - 0.5% while CBD reaches 15 - 17% giving a THC:CBD ratio of 1:34 - 1:37! This strain will be ideal for those who wish to experience no psychotropic THC effect but will be extremely relaxing and anxiolytic (anti-anxiety) for medicinal users. bit.ly/redpurecbd

[adismalcollegestudent]

Containment, Chapter 4 Part 2

"Alright, so, we determined what happened, but we haven’t figured out how it happened.” Devin Powell said, flipping through the stacks of insurance paperwork, personnel files, and memorandums he received the following night from the company’s legal and human resources departments. “Ms. Chu, who was the director of the site Ur?” He asked, glancing up at the various advisors seated around the conference table before coming looking at Wendy Chu, one of the supervisors for site Ur. “That would me Elaina Wenkmyer. At the time, she seemed like the most promising candidate and her career in resource management for Daedalus Engineering made her the top candidate for director. After all, she oversaw the site’s construction and incidents at the site were kept at an acceptably low level with most being resolved without the use of the Blackhawk contingent assigned to guard each site.”Powell nodded, he remembered each interview and Elaina particularly stuck to him. He knew she was ambitious, but there was part of him that doubted her ability to manage operations like this in the long term. “I understand that, Ms. Chu, however, that doesn’t cover up the fact that she had several psychological episodes where she was found naked inside the containment dome.” He said, pulling her psychological profile out from amongst the stacks of personnel files from site Ur. “Yes, sir, however, I was also the one who recommended cycling her out for several months to allow for mental examinations and recuperation. Steve was the one in charge of organizing that and he delayed it time and time again.” Wendy Chu said, deflecting the brunt of the blame to the personnel manager for the various research sites, Steven Moss. “Wendy, you know I was busy putting out my own fires, Blackhawk was trying to squeeze more money from us and I didn’t get the paperwork for that until well after things had gotten out of hand.” Moss said, starting to bicker with Chu before Powell silenced them both. “Look, I don’t give a damn who dropped the ball, right now we need to focus on salvaging this situation, and the more cooperative you are, the more likely you are to keep your job.” Powell glanced back at the personnel record of Elaina Wenkmyer before scribbling something down on the employment history. “All records of this debacle, including personnel involved is to remain highly secret, if any of you say so much as the name of the station, personnel, or subject matter involved, you will be terminated effective immediately, and sent to some god forsaken mining colony to live out your days in abject poverty, is that understood.” Powell finished his warning with a sharp click of the pen before passing the personnel file around. “Last thing we need are loose lips, but while we are on the topic of personnel, Mr. Moss, I have some questions for you.”Powell turned back to Steven Moss and stared daggers at the balding, 43 year old man. “I remember stating when this project was first getting off the ground, that none of the staff should have any psionic abilities whatsoever. Mr. Moss, reports from our monitoring stations around Ishtar registered magnitude 2.1 on Rhine-Burton scale about four hours before we lost control of the facility, and right at the time of loss, another shockwave clocking in at 7.2. How do you explain this?” Moss felt all color drain from his face as his throat knotted up. He had no explanation and he knew he was sunk. Before Moss could open his mouth, Powell cut him off. “Is it because you felt there was no need to test the psionic sensitivity of each candidate? Or was it because you thought that it was a waste of time and resources that could have been better put to use on your own projects.”In a matter of moments, Steven Moss felt himself physically shrink as the board stared at him, each one accusing him and mocking him in their own way. “Steven Moss, you are hereby relieved of your position of Staff Coordinator for this project as well as your position of CPO for Paralaxia, further more you are to be relieved of assets you attained during your tenure and you will be tried for money laundering, mismanagement, and depending on how this coming operation goes, the loss of over 1.6 billion dollars’ worth of company property, equipment, and personnel. Your office has already been cleaned out, your family has been informed of your ineptitude, and your wife has already filed for divorce with a rather substantial settlement that your department will pay out.”Powell finished his speech just as several members of a Blackhawk security team entered the room and seized Steven Moss. The rest of the advisors looked on in discomfort as Moss was unceremoniously dragged from the room before the doors closed, silencing his pleas for mercy. “Now, to address the question on everyone’s mind, yes, your head is also on the chopping block. This is shaping up to be a multibillion dollar catastrophe, and the only things keeping this from getting worse, is the fact that the dampener field is still up, meaning whatever fuckery that’s going on within Site Ur is staying inside Site Ur. So, what happened with Ms. Wenkmyer?”Four days earlier:Elaina Wenkmyer crawled on her hands a knees through maze of vents and tunnels that snaked through Site Ur like veins in a body. Her once pristine corporate casual suite was tattered and stained, and to make matters worse, she was trying to hide in what was essentially the home territory of the Intai Juhen. She knew containment had been breached when the video feed showing Dr. Harrow reaching the emergency tunnels passed across her AR feed, but Wenkmyer thought that it would be an easy thing to fix. If she could go back in time and slap herself for thinking anything involving the Inju would be easy, she’d have done it multiple times by now. Now, she was trying to hide from the Inju by going to the last place their burgeoning hive mind would expect, straight to the source of the problem itself, the Biodome.To anyone else this would seem like a suicide attempt, or as close as one could get with the Inju, but she had an ace up her sleeve. She didn’t know how, but she instinctively knew where each Inju monstrosity was within a certain distance. The only problem, was that this worked almost like a two way radio, with Inju creatures broadcasting their location like starships lost in a gas nebula, but also homing in on her, like a port beacon advertising safe harbor, or in this case, identifiable prey. Elena had learned the hard way that this was the case, when one of her group, a young researcher who looked to be descended from Polynesian stock, was grabbed and pulled into the air ducts. In the back of her mind, she thought that the Inju were gunning for her specifically, but as long as she kept people around her, there was no real way for creatures to insure success.Unfortunately, ever since the breach, there have been less and less people in the station in general, and even less that would be willing to follow her. Wenkmyer had no way of ensuring her safety now, and the thought of getting captured by the ever increasing variety of bioforms terrified her immensely. However, she could see the light at the end of the tunnel as she sensed fewer and fewer Inju near her as the hours passed. Emerging from the one of the floor vents, Wenkmyer pulled herself onto the prefab corridor, though everything seemed a little more, fuzzy, than she remembered. “Shit… the conversion process has already started.” She said, observing the moss like plant matter covering the hallway as far as the eye could see. Every so often, she saw large black nodes protruding from the moss, and it took little imagination to think of what was held inside. “Well, this certainly complicates matters. Conversion of the station is happening a lot faster than even the most pessimistic results anticipated. And with this, the hive will most likely start taking steps to protect itself, meaning soldier bioforms will start to appear, as well as more aggressive and intelligent capture forms.”Wenkmyer pondered the situation, wondering why the moss hadn’t taken root in the vents, but not having the luxury to find out, she opted instead to send this as part of her final report back to Parallaxia. She may not have understood everything in the monthly briefings, but one thing she did know was that if an invasion had progressed this far, then it was getting dangerously close to the point of no return. “Alright, well I can’t do anything about this now, best I can do is make it to the secondary control station, and hope to God I can wait this out until rescue comes.” She said to herself, breaking into a brisk jog as she navigated the now alien looking corridors of the station. Soon, she found herself in the administrative wing of the station, though, it did not look anything like it used too. The moss that had covered the hallways and corridors of the personnel had completely covered the atrium, spreading up the columns and across the walkways like a creeping green tide. Worse yet, it had started to germinate. Stalks of strange fibrous vines sprouted from the green carpet, writhing in the air as they reached up towards the reinforced glass of the skylight as bulbous blue and green pods pulsed slowly as they gestated. “Dammit… this is seriously bad.” Wenkmyer said, working her way around the atrium and doing her best to avoid the squirming vines. She read reports of strange flora sprouting up on planets captured by the Inju, and from the looks of it, the same thing was happening to her station.Wenkmyer exited the atrium, moving faster than her cautious mind would have allowed were it not for the fact that her station, her magnum opus, was about to be corrupted. “I can still salvage this situation, things are still bad, but not to the poi-” Something snagged her leg as she moved through the hallway, causing her to trip and land on one of the black nodes growing like tumors out of the moss. There was a moment where it looked like she would be safe, that the membrane holding the black goo would hold and she’d be able get away, but, with a sickening pop, Wenkmyer felt herself fall into the now expanding puddle of opaque latex like goo.“Shit! Shit! Shit!” Wenkmyer thought, struggling to free herself from her goopy prison. “I can’t get out! Fuck, I can’t get out!” She said, panic taking full control of her as she struggled and writhed, only succeeding in trapping herself further as the latex puddle spread over her body. “SOMEBODY HELP ME!” She screamed, feeling her voice crack as the cry echoed through the hallway, with only silence answering back. Or, it would have, were it not for the sound of chittering coming from above her.Several long legs descended from above as the spider-like body of an Inju capture form illuminated itself in the dark hallway. Wenkmyer screamed in abject terror as she looked upon the creature. It had eight legs, each tipped with grasping claws that it could use to manipulate objects or hold down prey. Its body was a lot like a spider, aside from the bulging egg sac and dripping ovipositor that hung outside its body next to a set of spinnerets. Where she looking at the creature from above, she would have noticed a long tube jutting out of its bulbous thorax, but concerned her the most was its head. Its head more resembled a cross between the body of an octopus and the head of a slug, with eight tentacles covering its mouth and eyes that rested of stalks as it stared down at her. She watched helplessly as the claws sunk into the goo, grasping her arms and legs as it pulled her up with little resistance.By this time, her entire body was covered in the slime, and coupled with the claws holding her limbs, it made movement virtually impossible. Wenkmyer continued to scream, struggling all she could as she was pulled up towards the belly of the creature. She watched as its tentacled mouth flared open for just a moment before it wrapped itself around her head, a long tube pushing out of a long thin slit in the creatures mouth and slithering down her throat as she felt her legs pulled apart. She knew her cloths were gone, that was one thing the Inju were especially adept at, but at the moment, that was the least of her worries. Her muffled screams were virtually silenced by the tentacled hood, and when she felt its ovipositor brush up against her trembling slit, her body erupted into violent spasms and shaking as she tried to free herself from the grasps of the creature.Then, with a thrust, she felt the long tube push deep into her crevasse, reaching and breaching her womb in one painful motion. She cried as the pain shot through her spine, though, this feeling of discomfort was soon amplified as she felt something being to trickle down the tube in her mouth. She felt four other tendrils snake along the trembling flesh of her face as they pushed themselves into her nostrils and pressed against her temples. Almost immediately, she felt woozy, almost drunk as her body began to tingle. “What’s going on? What’s happening?!” She thought as the pain in her womb died down and soon, pleasure began radiating from her slit. “No, no, this isn’t right, it’s doing something to me!” She felt a strange gas begin to fill her nose and for a while, she refused to breath, and only when her lungs burned from lack of oxygen did she inhale.That was all it took for the creature to gain complete control of her body. Her mind weakened as the psionic assault shattered any fears or doubts she had, and the gas and liquid it pumped into her body made her ache and burn with lust. Then she felt the first egg being pushed down to the tube and press against her puffed out pussy lips. With a jolt, it rocketed inside her, pushing through until she felt it burble out into her womb with a heavy dose of slime. She moaned, loving the feeling as another entered her slit, and then another. She felt herself cum sporadically, her body in tremors as pleasure wracked the last vestiges of her conscious thought.Soon, her body spasmed in continuous orgasmic pleasure as one by one, the creature’s eggs filled her womb, growing her belly as the eggs bulged out. Suddenly, with one last jolt, the ovipositor left her body, leaving a long, thick worm in her womb to keep the eggs from falling out before they hatched. The worm writhed and wiggled inside her dripping hole, keeping Wenkmyer from forming any coherent thoughts as the creature began to spin her cocoon. Then, she felt the tube in her mouth begin to retract as the tendrils in her nose and against her temples slithered back into their holdings. He face was blank as moans escaped her now free mouth, the taste of the creature’s aphrodisiac still fresh as her body was wrapped tightly in silk. Then, with one last blast of silk, she was covered and stuck to the underside of the construct as it traveled towards the hive.  

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Well, this arc is almost over, sorry for not posting any actual stories for a while, IRL has been a little hectic for me and I've been very busy with personal issues these last couple weeks.  Hope you enjoy the story and I'll try have Chapter 4, Part 2 up by the end of today.  Until then, enjoy.

[wealthypioneers]

Hawaiian POHA CAPE GOOSEBERRY seeds Physalis peruviana Ground Cherry Organic Fruit B25 GIANT POHA CAPE GOOSEBERRY SEEDS 1 INCH FRUIT Physalis peruviana Ground Cherry Count: 25 Physalis peruviana, a plant species of the genus Physalis in the nightshade family Solanaceae, has its origin in Peru. The plant and its fruit are commonly called Cape gooseberry, goldenberry, poha, and physalis, among numerous regional names. It has been cultivated in England since the late 18th century, and in South Africa in the Cape of Good Hope since at least the start of the 19th century. Widely introduced in the 20th century, P. peruviana is cultivated or grows wild across the world in temperate and tropical regions. P. peruviana is an economically useful crop as an exotic exported fruit, and is favored in breeding and cultivation programs in many countries. P. peruviana is annual in temperate locations but perennial in the tropics. As a perennial, it develops into a diffusely branched shrub reaching 1.6 m (3.3 to 5.2 ft) in height, with spreading branches and velvety, heart-shaped leaves. The flowers are bell-shaped and drooping, 15 to 20 mm (0.59 to 0.79 in) across, yellow with purple-brown spots internally. After the flower falls, the calyx expands, ultimately forming a beige husk fully enclosing the fruit Poha Berry, aka Goldenberry, Cape Gooseberry, or groundcherry is a small bushy perennial shrub from the nightshade family. It's native to South America, Chile, and Peru but is found and cultivated elsewhere for its delicious and yummy orange fruit! Poha Berry grows in a variety of conditions, thriving in high humidity or in high altitude areas, growing in marginal forest areas and riparian woodlands/jungles. It can be grown in temperate climates as an annual. Try growing this very easy to cultivate plant in your garden or in a container . The bright orange berries are the size of small marbles and have a unique, somewhat sweet yet tart taste. Poha Berry is one of those plants that will produce fruit the first season, much to the delight of all gardeners. The plant will fruit berries that grow in paper-like 'calyx' which are thin skin-like outer coverings. These berries are delightfully vibrant orange! The fruit tastes tangy and sweet, like a mixture of pineapple and strawberry. It can be used to make jams, ice creams, alcohol, and other awesome edible curiosities! The orange is not deceiving! Poha berry is high in vitamin C and contains a good dose of beta-carotene the same phytochemical that gives carrots their orange flair. Poha Berry also contains thiamin and niacin (found often in energy drinks) and phytosterol compounds that help promote higher levels of energy and focus! PHYSALIS PERUVIANA This is a popular berry in Hawaii, the fuzzy-leaved bush (aka Poha Berry) produces about 1" berries with smooth, waxy orange skin. Some say this tangy sweet fruit tastes like a mixture of pineapple and strawberry with a bit of mango. The fruit s covered with a lantern-shaped husk which opens when ready. One of our favorites here in Tampa. !It grows well in containers. Maturity: Approx. 75 days after flowering Planting season: Late spring/early summer Start seeds inside 6 weeks before the last frost date (or 8 weeks before the expected transplanting date). Keep soil warm until emergence. Seeds will not germinate in cool soil and planting out too early may affect plant vigor. Harden off plants carefully before transplanting. Prepare fertile, well-drained soil. Transplant in late spring/summer (soil temperatures at least above 60°F) in a warm and sunny location. Fertilize as needed. Harvest when husk turns light brown and when fruit berries fall or are ready to fall. http://springsofeden.myshopify.com/products/hawaiian-poha-cape-gooseberry-seeds-physalis-peruviana-ground-cherry-organic-fruit-b25

[trendeeview]

Kalanchoe Blossfeldiana Monocarpic

Kalanchoe Blossfeldiana Monocarpic. All you need to ensure optimal growth of the plant is a light top dressing for nutrients. During this phase, seeds germinate and.

Do Succulents Die After Blooming? Some do. Kinda, Sorta The Succulent from thesucculenteclectic.com

Flower blooms can be in various colors, such as lilac, orange, red, or yellow. The kalanchoe blossfeldiana is a flowering succulent plant that is easy to care for indoors. This disease is more prevalent at cool temperatures and high humidity.

Source: conseil.manomano.fr

Although they naturally bloom in the spring, a grower can make them bloom any time of the year. The leaves of the “mother of thousands plant” grow tiny.

Source: www.pinterest.com

Mother of thousands “kalanchoe daigremontiana” | plant care alligator plant or mexican hat plant indigenous to madagascar, this famous monocarpic succulent is ideal for the learner or beginners. Although they naturally bloom in the spring, a grower can make them bloom any time of the year.

Source: www.pinterest.com

The kalanchoe blossfeldiana originates from madagascar and is an herbaceous plant. Top dress plants growing indoors and outdoors.

Source: www.aboutsucculents.com

When talking about flowering succulents, don’t forget the flaming katy (kalanchoe blossfeldiana). At some point a variegated sport of this.

Source: www.pinterest.com

Mother of thousands “kalanchoe daigremontiana” | plant care alligator plant or mexican hat plant indigenous to madagascar, this famous monocarpic succulent is ideal for the learner or beginners. When talking about flowering succulents, don’t forget the flaming katy (kalanchoe blossfeldiana).

Source: foro.infojardin.com

Not all kalanchoe varieties are monocarpic. When positioned indoors, the flowers rarely bloom;

Source: florgeous.com

Kalanchoe blossfeldiana (flaming katy) is a bushy succulent that grows up to 1.5 feet (45 cm) tall and up to 1.6 feet (50 cm) wide. This disease is more prevalent at cool temperatures and high humidity.

Source: balconygardenweb.com

The leaves of the “mother of thousands plant” grow tiny bulbish shape along its edges. Although they naturally bloom in the spring, a grower can make them bloom any time of the year.

Source: www.pinterest.com

For decades this plant has been recognized only as kalanchoe aff hybrida or. Although they naturally bloom in the spring, a grower can make them bloom any time of the year.

Source: diligenceparlour.shop

The leaves of this flowering succulent are fairly beautiful, and it requires negligible consideration to develop. The plant develops best with a blend that is somewhat more peat greenery than perlite.

Source: www.gardenersworld.com

They have simple, broad leaves. Daigremontiana is a perennial monocarpic plant with the capacity for completing its life cycle in 2 years.

Source: thesucculenteclectic.com

It relates to the crassulaceae family and most similar to the jade plant or kalanchoe blossfeldiana (flaming katy). This disease is more prevalent at cool temperatures and high humidity.

Source: plantsbank.com

It may be controlled by proper heating and ventilating. Delagoensis, both native to madagascar but largely allopatric, when together in greenhouses in europe and america appear to be the parents of a very common hybrid.

Source: pieceofeden.blogspot.com

It is also available in a double. Kalanchoe colors change kalanchoe luciae.

Source: goodsucculents.com

They are reliably easy to grow and can be almost alien in appearance. Mother of thousands is suspected to have medicinal properties.

Source: www.pinterest.com

It relates to the crassulaceae family and most similar to the jade plant or kalanchoe blossfeldiana (flaming katy). The life cycle has two distinct phases (herrera and nassar, 2009;

Source: ipm.missouri.edu

They are succulent plant s. They have simple, broad leaves.

Source: www.pinterest.es

They have simple, broad leaves. Kalanchoe “pink butterflies” is an incredibly colorful variegated form of an old hybrid that was hard to track down its heritage.

Source: edenmakersblog.com

Kalanchoe daigremontiana, formerly known as bryophyllum. Mother of thousands/millions succulent organic live etsy.

Source: www.pinterest.com.mx

Look for large, embellished leaves that can be velvety, toothed, scalloped, or lined with new plantlets. Kalanchoe colors change kalanchoe luciae.

When Positioned Indoors, The Flowers Rarely Bloom;

Try not to permit the plant to sit in the water since. Flower blooms can be in various colors, such as lilac, orange, red, or yellow. The leaves of the “mother of thousands plant” grow tiny.

All You Need To Ensure Optimal Growth Of The Plant Is A Light Top Dressing For Nutrients.

Succulents are becoming increasingly popular plants to have indoors because they are low maintenance and come in a variety of shapes and colors. These species have been replaced by kalanchoe blossfeldiana, now widely marketed as a popular houseplant. ‘mother of thousands’ plant whose scientific name is kalanchoe daigremontiana is a not so common succulent that belongs to madagascar.

At Some Point A Variegated Sport Of This.

Kalanchoe blossfeldiana plant with orange flowers how do i fertilize my kalanchoe? Kalanchoe daigremontiana is referred to as a monocarpic succulent which is a type of succulent that produces flowers only once then dies. Those with thicker, darker leaves are most resistant.

It Is A Durable Flowering Potted Plant Requiring Very Little Maintenance In The Home Or Office.

The kalanchoe blossfeldiana is a flowering succulent plant that is easy to care for indoors. A range of shades from glaucous pastels to splashy jewel tones, some. As we know, kalanchoe daigremontiana plants cannot produce seeds,.

It Relates To The Crassulaceae Family And Most Similar To The Jade Plant Or Kalanchoe Blossfeldiana (Flaming Katy).

Indigenous to madagascar, this famous monocarpic succulent is ideal for the learner or beginners. Not all kalanchoe varieties are monocarpic. The leaves are triangular, glaucous bluish green.

kalanchoe, blossfeldiana, monocarpic

[sunplix-cmh-light]

Posted @withregram • @stonefire_growwerks Day 26 I think.. of flower.. Sounds right.. Kicked the Co² up to 1000ppm yesterday. Raised EC to 1.85 and the run off was 1.4.. HUNGRY . So I kicked it up to 1.95 and got 1.6 back so that's what I went with.. seems to be working out just splendidly... Starting seeds this weekend. These are both 9-10 week flowering times. So 5-6weeks left to germinate and get something going. Little behind schedule. But what else is new. Incase anyone was wondering #Sunplix #g2 #800W #led #Sunplix #1000W #DE #cmh Iponic 624 dual zone environment control 50lb co² tank single co² regulator from grow Coco loco and expanding clay pepbbles for aeration Humbolt nutrients not secret. Master A+B Verde as well in the beginning. Big up powder and ginormous also from humbolt. Great white and occasionally fish shit. I alternate fox farm and humbolt calmag. With the RO it seems to help keep calcium levels up. That and switching to nectar of the gods PH up helped as well being a calcium based ph up.. Diy 14 gal resovoir and halo drip feeders diy manifold for drip Control 8in ac infinity fan and filter and passive air intake with a damper & a charcol filter Room is framed in steel frame studs insulated with r15 and vapor wrapped and radiant heat wrapped under the 5/8inch oSD which is caulked shut so the co² stays where it's supposed to.. there was also some r30 left from tearing up the ceilings for the minisplit so I threw that on top for good measure. Panda liner and diamond liner used inside. Garage mat used for the floor. Mini split is a 2 ZOne Mitsubishi 18kbtu unit Everything is wired into the iponic 624 and remotely controllable and monitored in real-time. Cannopy temps can be entered to get real time VpD. And it looks dope AF on the 27inch touch screen. I'm forgetting something. I always forget something... #timemanagement #growyourown #homegrown #diyeverything #sunplix_cmh_led #humboltnutrientsmastera #humboldtnutrientsginormous #iponic624 #stuff #acinfinity #cocoloco #hydroton #ᴡᴇᴇᴅᴘᴏʀɴ #weedporndaiy420 #worksmarternotharder #cannabisrocksmysocks #science https://www.instagram.com/p/CY1rUUXubCZ/?utm_medium=tumblr

[siddumetri]

Top 5 Day Care Centres in Bangalore

Bangalore, also known as the Silicon Valley of India, comprises 113 daycare centres approximately. The city brings a huge number of well-qualified professionals to its IT and ITES companies. As a result,  there is an upsurge in the demand for proficiently orchestrated early childhood care and education (ECCE). This is primarily because in most households babies are born to working parents and nuclear families. Thus, numerous preschools have spread to our neighbourhoods with the claim that they deliver the best in class grooming and education to your kid. A professional and promising daycare centre must ensure all such facilities so as to assure the parents that their children will be taken care of in the best way possible while they are at work.

Among the estimated 113 childcare centres, the following are the most popular and top-rated foundations in Bangalore.

Klay Prep School and Daycare

Klay has a wide network across India and it has 40 centres in Bangalore. The pedagogical framework of the institution is based on multiple intelligence, experiential learning and inquiry-based learning. CCTV cameras are installed in every classroom and all over the campus and the parents can avail the live streaming of their kids while they are away. Health and hygiene are genuinely their parallel priorities. Therefore, Klay has an in-house kitchen that serves the kids nutritious meals and the campus is cleaned 4 times a day to prevent any infections from germinating.  

Kara 4 Kids

Kara 4 Kids has a chain of daycare centres in Bangalore, grooming kids with 12+ years of experience in fostering children in a warm, propitious and encouraging ambience. The child-focussed syllabus focuses on the development of kids in all the domains- cognitive, psychomotor and affective. It also focuses on their inherent skills and talents. The Health, hygiene and nutrition of the students are also given critical importance because health is always the priority. 

VIBGYOR Kids Club

VIBGYOR Kids Club has its centres nestled in multiple and significant locations in Bangalore. VIBGYOR involves the integration of major aspects of personality development in their pedagogical program, This stimulates improvement in youngsters’ communication skills, creativity, physical activities, cognitive development and educational activities under the strict supervision of the caregivers. Other key highlights of the institution incorporates personalised attention, secured transportation facilities, fresh and nutritious fields, recreational trips and many more.

Gaia Preschool and Childcare Centre

Located in North Bangalore, Gaia redefines the learning path of the young geniuses with a perfect blend of ancient teaching methods and advanced learning. The indoor and outdoor areas of the centre are thoughtfully designed, considering the significance of the interaction between young minds and nature. The reciprocation setting is set up in a manner, where the kids of all age groups can freely interact with each other. The toddlers are also provided with ‘Quite Time’ for their afternoon nap.

I Wonder Y Preschool and Daycare

The daycare service is home to children between 1.6 to 6 years of age. The daycare routine of the institution is structured in an efficient way, where pre-schooling activities are conducted in the morning hours, followed by playtime and lunch which contains a healthy and balanced diet and an afternoon nap. The children’s comfort and security are locked as their foremost priority.

[food-advisor]

So Are Microgreens simply Teeny-Tiny greens or What?

Microgreens sound quite lovable and wholesome, right? Vegetables are super, and the whole thing is better whilst you make a tiny version of it. However, you may also surprise, what are microgreens, honestly?

So here’s what you want to realize about what microgreens are, precisely. Plus, why people like them, what they flavor like, their nutritional benefits, a way to use them, a way to develop them, and where to buy them.

What microgreens are

“Microgreens are a modern class of veggies harvested as tender immature greens,” Francesco Di Gioia, Ph. D., assistant professor of Vegetable Crop technological know-how at the Penn nation college of Agricultural Sciences, tells SELF. Those teeny-tiny greens are the seedlings produced with the aid of sprouting the seeds of flowers like veggies, herbs, and a few pseudo-grains (like amaranth and buckwheat), which include wild fit to be eaten species, Di Gioia says.

Somewhere between a sprout and an infant veggie, microgreens are essentially the same plant you’d buy at the grocery shop (like a veggie or herb), at a far in an advance degree of a boom, Tyler Matchett, cofounder of Splash of vegetables, a city microgreens farm in New Brunswick, Canada, tells SELF. “If left to grow, they would become a full-grown vegetable,” Matchett explains. But microgreens are normally harvested just one or two weeks after germination—and as much as four, Di Gioia says, depending at the species—when the plant is just one to 3 inches tall. You snip off the portion of the seedling above the root, which includes the cotyledon (the initial leaf that sprouts out of the seed embryo), the stem, and the first “authentic leaves” of the plant. Bam, you’ve were given a microgreen.

“Microgreens also are known as ‘vegetable confetti’ because they're tiny, stunning greens characterized by a selection of colors and shapes, in addition to through very one of a kind and excessive, from time to time sudden, flavors,” Di Gioia says. There are loads of various kinds of microgreens. Pea, sunflower, broccoli, and radish microgreens are a number of the maximum famous varieties amongst Matchett’s clients. Other sorts encompass beets, Swiss chard, cucumber, candy pea, endive, savoy, Brussels sprouts, mustards, cauliflower, tatsoi, spinach, kohlrabi, mint, basil, sorrel, cauliflower, arugula, collard, fenugreek, carrot, mizuna, corn, turnip, chervil, celery, scallions, and komatsuna.

Why human beings love microgreens

You might be questioning what’s so extremely good about these itty-bitty vegetables. Some things, surely.

1. They’re yummy.

First and most important, those little guys can make a contribution to a surprising quantity of taste and texture to a dish. “A handful of microgreens can enhance quite simple dishes, including coloration, extent, and flavor at the equal time,” Di Gioia says. “chefs love them, and had been the usage of them for years as a garnish or a unique way to feature flavor accents to a dish,” Matchett provides, noting they’re particularly prized for his or her delicate texture and wide array of flavor notes.

What they taste like, precisely, totally relies upon at the plant. “Microgreens can be mild, sweet, bitter, bitter, or can generate more complex flavors in our mouths [like] highly spiced, peppery, or licorice,” Di Gioia says.

“The taste can almost be described as a greater concentrated shape of the vegetable,” Matchett explains. “A highly spiced radish, as an instance, will commonly be spicier in its microgreen shape. And you will get a much wider taste profile, however, you’ll nevertheless recognize it's miles radish—it's just the tastiest radish you have ever eaten.”

2. They’re nutritious.

Microgreens also can upload a further dose of plant goodness to your meal. “Over the previous few years, numerous studies have suggested that microgreens are nutrient-dense, being an awesome source of essential minerals, nutrients, and antioxidants,” Di Gioia says. Whilst “there is a lot of variability among species and developing situations,” as Di Gioia points out, commonly talking microgreens frequently have a more concentration of those micronutrients than their complete-grown counterparts, pound for pound. Many microgreens are four to 6 instances higher in vitamins and antioxidants than the grown plant, consistent with the U.S. Countrywide Library of medicine.

In 2012 observe, USDA and college of Maryland researchers evaluated the diet and antioxidant content of 25 commonplace microgreens. They located that even though there was a variety of variations among the species, in popular microgreens had markedly better concentrations of nutrients and carotenoids (a kind of antioxidant) than complete-grown plant life. As an example, pink cabbage microgreens had greater than 40 times the vitamin E content and 28.6 instances the lutein-zeaxanthin concentration (two sorts of carotenoids) than absolutely grown crimson cabbage.

In 2016 have a look at published within the magazine of meals Composition and evaluation, researchers have done a controlled experiment by planting a hundred lettuce seeds, then randomly harvesting one kilogram of microgreens weeks after germination, and one kilogram of mature lettuce 10 weeks after germination. They determined that compared to the mature lettuce, the microgreens had been on average a drastically better source of the maximum of the minerals they measured—which include calcium ( times as an awful lot as mature lettuce), iron (1.Nine instances as lots), manganese (nine.3 times as a whole lot), zinc (1.6 times as much), and selenium (five times as much).

Three. They’re smooth and fun to grow.

While you can buy freshly harvested microgreens, a part of the appeal for a few folks is growing the little vegetation for themselves. “people love the opportunity to self-produce microgreens and devour their very own fresh vegetables,” Di Gioia says. Microgreens make the enjoyment of growing your very own meals more available to town dwellers and novices because they require little or no area and upkeep, Di Gioia explains. And you don’t want to have a green thumb or ton of patience to develop them successfully, seeing that they’re low-protection and equipped to reap inside days.

The grow-your-very own-meals aspect of microgreens has grown to be especially appealing and sensible this yr, with humans seeking to reduce down on trips to the grocery shop, Di Gioia says. “in the course of the pandemic, plenty of humans have changed their purchasing conduct, and lots of started to produce their very own veggies, together with microgreens, just to keep away from going to the supermarket every other day,” Di Gioia says. “now not everybody has a lawn, and microgreens provide the possibility to supply fresh greens even in a condominium or the basement of a small residence.”

The way to add more microgreens on your eating regimen Microgreens are flexible and experimentation-pleasant. You may use them as a fresh garnish on pretty much any savory dish—soup, pasta, grain bowls, stir-fries, avocado toast, eggs, baked potatoes, casseroles roasted greens, meat, or fish. Matchett’s clients love sprinkling microgreens on hot pizza, the use of a gaggle in a salad, throwing them in an inexperienced smoothie, or using them in the region of lettuce on a burger or sandwich. “some humans even cross as a long way as to lead them to into a delectable pesto,” Matchett says.

As for in which to get your microgreens? You can purchase seeds, trays, and growing mediums (generally soil mixes or fiber mats) for quite cheap from any local gardening center or online seed dealer, Matchett says. He recommends the true Leaf market for seeds and materials (also bought thru Amazon), in addition to Terrafibre emblem hemp grow mats ($16, Amazon). Many seed organizations additionally sell incredible-convenient (even though pricier) developing kits that include the whole thing you want to get began, Di Gioia says—seed mixes, trays, growing mediums, and commands. Di Gioia unearths Johnny decided on Seeds to be the all-around maximum dependable seller for satisfactory seeds and growing kits. “they have got a full catalog just for microgreens and provide statistics on seed quality (germinability, seed weight), days from sowing to reap, seeding density, and flavor of the precise microgreens,” he says. (in case you’re going the DIY direction with simply seeds rather than a growing package, check out Di Gioia’s step-by using-step growing manual right here.)

And if developing your microgreens appears like extra of a pain in the butt than a laugh interest, no worries. As a hobby in microgreens grows, they’re turning into greater extensively to be had to customers, Di Gioia says. You should buy fresh microgreens from neighborhood providers, like farmers' markets or city farms (strive to google “microgreens close to me”), as well as, increasingly, supermarkets.

“I would just like to inspire human beings to strive them out,” Matchett says. “Even in case you aren't partial to veggies often, pick up a percent from a nearby farmer if you may find them to your vicinity, and upload it in your favored meals. I do not suppose you'll be dissatisfied.”

All products featured on SELF are independently selected by using our editors. But, when you purchase something through our retail hyperlinks, we may also earn an associate commission.

[bestcoffeeprice]

Coffee Yesterday as well as Today

Exactly how about a cafezinho, freshly made and piping warm? For some, this custom is on the wane, yet Brazilians still enjoy the fame of alcohol consumption coffee from early morning till late in the evening.

Filled with air cost of coffee has actually not created a rushed switch to various other beverages. As a matter of fact, one third of the globe's population still are coffee enthusiasts. For instance, annually the Belgians consume 149 litres (39 gallons) of coffee, compared with just six litres (1.6 gallons) of tea. The ordinary American drinks 10 mugs of coffee to among tea. In the Western world, just the British break the general rule by annually consuming six liters of coffee to 261 (69 gallons) of tea.

Brazil holds the title as the world's biggest producer as well as merchant of coffee. In the initial 4 months of 1977, receipts for exports of this "brown gold" reached the incredible total amount of $1,000,000,000 for 4.5 million bags, an all-time document.

However, coffee is not native to Brazil. Would certainly you such as to understand exactly how making use of this nearly universal drink established, where it originated, and also how it got to Brazil?

Origin as well as Use

Words "coffee" is originated from the Arabic qahwah, suggesting strength, as well as came to us with the Turkish kahveh. Coffee's very early discovery is shrouded in legend. One story tells about Kaldi, a young Arabian goatherd who noticed his goats' frolicsome shenanigans after munching on the berries and leaves of a specific evergreen hedge. Moved by interest, he tried the strange little berries himself and was surprised at their exciting effect. Word spread as well as "coffee" was born.

Initially, coffee functioned as a strong food, then as a white wine, later on as a medicine and, last, as a typical drink. As a medication, it was and still is recommended for the therapy of migraine headache, cardiovascular disease, chronic asthma as well as dropsy. (Immoderate usage, nonetheless, might create excessive gastric acid, create anxiety and quicken the heartbeat. The typical "heartburn" is attributed to this.) As a food, the entire berries were crushed, fat was added and the mix was put into round types. Also today some African tribes "eat" coffee. Later, the coffee berries produced a kind of a glass of wine. Others made a drink by pouring boiling water over the dried out coverings. Still later, the seeds were dried out and roasted, mixed with the coverings as well as made into a drink. Finally, someone ground the beans in a mortar, the forerunner of coffee grinders.

Coffee in Brazil

Although coffee probably originated in Ethiopia, the Arabs were first to cultivate it, in the fifteenth century. However, their syndicate was short-lived. In 1610, the first coffee trees were planted in India. The Dutch started to examine its cultivation in 1614. During 1720, French naval police officer Gabriel Mathieu de Clieu left Paris for the Antilles, carrying with him some coffee plants. Just one made it through as well as was required to Martinique. From Dutch Guiana coffee spread via the Antilles to French Guiana, and from there Brazilian military officer Francisco de Melo Palheta presented it to Brazil by way of Belém, doing so about 1727. During the early 19th century, coffee growing began in Campinas as well as various other cities of São Paulo State, and also soon got to other states, particularly Paraná.

Nowadays, coffee vineyards are prepared with technological rigidness. Rather than sowing seeds in the field, plants are cultivated in shaded baby rooms. Concerning 40 days after planting, the coffee grain germinates. Its unmistakable look offered it the name "match stick." After a year of cautious treatment in the baby room, the seed starting is replanted outside.

Generally, on hills, the plants are put in rounded rows to make mechanical field work simpler as well as to prevent soil erosion. 4 years after growing, the trees are ready for the very first harvest. All the while, watering boosts growth and also result up to one hundred percent.

On the other hand, the coffee farmer's migraine is his nonstop battle against insects and also plant illness, such as leaf corrosion and also the coffee-bean borer. Rust is a fungus that attacks the leaves and also may eliminate the tree. The coffee-bean borer is a worm that damages the beans by consuming little holes into them. Naturally, there are effective fungicides and pesticides, yet their continuous usage enhances production price.

[onlymexico]

The peyote is a small, spineless cactus with psychoactive alkaloids, particularly mescaline The English common name peyote comes from the like-spelled Spanish name, which in turn comes from the Nahuatl name peyōtl, said to be derived from a root meaning "glisten" or "glistening". Other sources translate the Nahuatl word as "Divine Messenger". Native North Americans are likely to have used peyote, often for spiritual purposes, for at least 5,500 years.

Peyote is native to Mexico and southwestern Texas. It is found primarily in the Chihuahuan Desert and in the states of Coahuila, Nuevo León, Tamaulipas and San Luis Potosí among scrub, especially where there is limestone.

Known for its psychoactive properties when ingested, peyote is used worldwide as an entheogen and supplement to various transcendence practices, including meditation, psychonautics, and psychedelic psychotherapy. Peyote has a long history of ritualistic and medicinal use by indigenous Americans. It flowers from March through May, and sometimes as late as September. The flowers are pink, with thigmotactic anthers (like Opuntia).

The various species of the genus Lophophora grow low to the ground and they often form groups with numerous, crowded shoots. The blue-green, yellow-green or sometimes reddish green shoots are mostly flattened spheres with sunken shoot tips. They can reach heights of from 2 to 7 centimeters (0.79 to 2.76 in) and diameters of 4 to 12 centimeters (1.6 to 4.7 in). There are often significant, vertical ribs consisting of low and rounded or hump-like bumps. From the cusp areoles arises a tuft of soft, yellowish or whitish woolly hairs. Spines are absent. Flowers are pink or white to slightly yellowish, sometimes reddish. They open during the day, are from 1 to 2.4 centimeters long, and reach a diameter from 1 to 2.2 centimeters.

Lophophora williamsii seedling at roughly 1 1/2 months of age The cactus produces flowers sporadically; these are followed by small edible pink fruit. The club-shaped to elongated, fleshy fruits are bare and more or less rosy colored. At maturity, they are brownish-white and dry. The fruits do not burst open on their own and they are between 1.5 and 2 centimeters long. They contain black, pear-shaped seeds that are 1 to 1.5 mm long and 1 mm wide. The seeds require hot and humid conditions to germinate. Peyote contains a large spectrum of phenethylamine alkaloids. The principal one is mescaline. The mescaline content of Lophophora williamsii is about 0.4% fresh[9] (undried) and 3-6% dried. Peyote is extremely slow growing. Cultivated specimens grow considerably faster, sometimes taking less than three years to go from seedling to mature flowering adult. More rapid growth can be achieved by grafting peyote onto mature San Pedro root stock.

The top of the cactus that grows above ground, also referred to as the crown, consists of disc-shaped buttons that are cut above the roots and sometimes dried. When done properly, the top of the root will form a callus and the root will not rot. When poor harvesting techniques are used, however, the entire plant dies. Currently in South Texas, peyote grows naturally but has been over-harvested, to the point that the state has listed it as an endangered species.[citation needed] The buttons are generally chewed, or boiled in water to produce a psychoactive tea. Peyote is extremely bitter and most people are nauseated before they feel the onset of the psychoactive effects.

The Huichol religion consists of four principal deities: Corn, Blue Deer, Peyote, and the Eagle, all descended from their Sun God, "Tao Jreeku". Schaefer has interpreted this to mean that peyote is the soul of their religious culture and a visionary sacrament that opens a pathway to the other deities

[mjfemale420-blog]

Choosing the Right Indica Cannabis Seeds for your First Grow

For the past years, the increasing demand and need for medical cannabis have been evidently witnessed by the majority. The serious boom of the cannabis industry ignites more the spirits of researchers and experts to pursue the study for its development. For novice growers, learning how to properly grow and choose their first Indica cannabis seeds is crucial.

 Learning the techniques in choosing and growing cannabis strains is essential. Similarly, understanding the other considerations needed before proceeding to cultivate any cannabis strains is as important. Here are some tips to consider before indulging yourself with your new-found endeavor.

 1.    Space

 It is essential to comprehensively understand that the growing space for your plants plays an essential role in the process. In preparing the right space where you will grow and cultivate your selected cannabis strains, other related basics must also be included. Examples of these include proper setting of lights, ventilation, carbon filters, and other essentials for your ideal grow room.

 2.    Genetics

 When choosing the right Indica cannabis seeds to grow, taking into consideration the genetics of the strains is also essential. Knowing more about the genetics of these strains would also help you prepare for other needed requirements.

 For example, knowing the genetics will help you prepare for the space intended when growing such variations. There are some strains which will require you plenty of spaces and which may take longer before they can be harvested. On the other hand, there are also some Indica-dominant strains which only requires small rooms and yields faster than the others.

 3.    Flowering Time

 The amount of time needed in growing and cultivating certain strains is also one of the important considerations to take. As aforementioned above, depending on the strains, the flowering period may vary from 50 days up to 85 days.

 4.    Growing Techniques

 As a novice grower, learning about different growing techniques and approaches also needs considerable deliberation. It can be an exciting part for beginners as it provides hands-on experience.

 There are also many available information and guides which can be easily accessible to learn more about the different growing techniques. Each technique has its own share of advantages and disadvantages; determining which one will work for you may also take time.

 Different Indica Cannabis Seeds for Novice Growers

 After learning the different considerations needed in preparing yourself for growing a plant, the next is identifying the right strain. There are various selections of highly-graded strains in the market today.

 The choice can be confusing especially for novice beginners who have no single idea where to start. To help you better, here are some of the best Indica cannabis seeds which you can have for your first grow.

 1.    Dutch Treat

 This classic Indica cannabis strain comes all the way from Amsterdam. It offers a sweet taste and provides a quick euphoria effect to its users. This strain is best cultivated indoors and is less hassle, especially for first-time growers.

 It also responds well with the hydroponic growing system which is a new way to grow plants using mineral nutrient solutions.

 2.    Northern Lights

 Another Indica dominant cannabis which is best for novice growers is the Northern Lights. It is essentially a mid-sized plant which can grow up to 1.6 meters and which can be conveniently grown indoors.

 It also takes only 6 to 8 weeks before it can be harvested. Its roots can be traced back from Afghanistan and Thailand which are both reputable geographical origin of most highly-graded strains.

 3.    Critical

 If you are looking for an easy way and easy to grow Indica cannabis seeds, this is a good strain to start with. It is very easy to grow and it yields quicker than other varieties.

 You only need to wait up to 7 seven weeks, thus it is also perfect for growers who are time constrained. It can be grown both indoors and outdoors and it can yield up to 600 grams per meter square.

 4.    Somango XL

 This strain is perfect for those users who are looking for quick cerebral effects. It is also perfect for novice growers because it can be grown in cold and adverse weather conditions. If cultivated outdoors, it can yield up to 2 meters in height and is best to be harvested around late September.

5. Easy Bud

 As its name suggests, Easy bud is one of the easiest seeds to grow. It can be grown literally anywhere and can be harvested in a maximum of 9 weeks after germination. If grown indoors, it can grow at a maximum of 60 centimeters in height.

 With such characteristics, it is the best choice for beginners with small spaces to grow. Furthermore, it requires minimal effort and a well-rounded choice for growers with mellow introductory experience.

The Bottom Line

 For those who are venturing to cultivate Indica cannabis seeds for the very first time, the list is a helpful guide for you. All of those strains are selected to suit preferably novice and first-time growers. They are easy to manage and requires lesser efforts than other variations.

 In growing a cannabis plant, there are still essential considerations needed for successful cultivation. The list may help you save from other hassles and troubles which other sensitive strains possess. For novice growers, it is essential to know that the end results of cultivating cannabis strains rely on the process.

[barkhapahuja]

Sandalwood Nursery Plant: The Complete Guide

Sandalwood is highly valued for its fragrance, which is used in incense sticks and perfumes. Tropical Indian sandalwood and winter dryland sandalwood are two commonly grown plant species. Once established, sandalwood trees are sensitive and potentially profitable trees. Select a suitable site for a sandalwood nursery plant, and the help the seeds to germinate with proper care and growth requirements such as temperature, nutrition, sunshine, water etc. Take proper care to keep your trees healthy once you plant the saplings. They are often found in poor, dry soils or sandy loam areas. Sandalwood trees are tolerant to high winds, droughts, salt sprays, and intense heat. Here are some tips on how to grow sandalwood trees successfully. Tips on Growing Sandalwood Nursery Trees • Provide a Host Tree The sandalwood nursery trees have specialized roots that attaches to the host tree\'s roots, from which they suck xylem from the host plant. In India, using acacia and casuarina trees as residential trees for sandalwood has forced the government to impose growing restrictions on sandalwood. With minimum upkeep you can grow sandalwood trees as they are tolerant of harsh conditions. However, for their proper growth you need to provide them with host trees. For landscaping, sandalwood host trees can be family plants, shrubs, grass, or shrubs. It is not wise to plant sandalwood trees too close to other specimen trees since they may use those trees as host trees. • Sunshine Is Essential Choose a sunny climate with moderate rainfall. Sandalwood works best for most parts of the year, with plenty of sunshine, and prefers moderately dry weather. They prefer a temperature range of 12 -30 ° C (53 ° -86 ° F). Annual rainfall should be between 850-1200 millimetres (33-47 inches) • Adequate Drainage Is a Must Choose soil with adequate drainage. Avoid ground that has experienced waterlogging that does not tolerate sandalwood. If you are planting on sandy soil, make sure the water does not spread too quickly. Sandalwood prefers red Ferruginous alum. Sandalwood, red clay soils, and vertical sandalwood can also be planted. Upright is a type of soil-rich black soil that shrinks dramatically in dry weather, creating deep mud cracks. • Supply of Enough Stable Nitrogen Is Required Plant sandalwood trees next to suitable host species. Sandalwood can only be successful if it grows alongside other plants that produce stable nitrogen, a type of natural fertilizer. The sandalwood tree attaches its root system to the host tree to get the necessary nutrients. Ideally, it would help if you planted your sandalwood next to an already established host species, such as elongated willows (acacia trees) or (a genus of tropical evergreens, including ironwoods). If you need to plant any host species, place them at intervals of 1.6-2 meters (5.2-6.5 feet) between the sandalwood trees. Place sandalwood seedlings in the ground. When the seedlings are about one month old, you need to replace them. Caring for a Sandalwood Tree Water the sandalwood tree during the dry season. Twice a week, give half a litre (.5 quart) of water. Sandalwood is best watered in the evening, which prevents excess evaporation. If your area gets below 850-1200 millimetres (33-47 inches) of rainfall per week, you need to water the plants four to five times a week. If you want to buy a good quality sandalwood sapling, get in touch with one of the reputed sandalwood nursery plant suppliers.

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Top Six Tips Exactly How To To Choose A New Job

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