#ginger flavored

[sexymonstersupercreep]

Most Beautiful People: Dale K Moran (Ego Valentino)

Background: English

Career: dancer, model, teacher

[david-tennant-in-chairs]

He is pure sushine

[canisalbus]

Whenever someone says "This would kill a Victorian child." Or "This would kill a medieval peasant." I have to think about Machete. Would he... would he survive eating a Dorito?

.

[neigepomme]

headcanon of the night thomas likes kombucha but every single time he opens a bottle of it around rafayel, rafayel acts like a cat about to throw up

[pindlez]

i had a LONG day at school today!!! more school doodles from throughout the week

i talk about my day down here cuz it was FUN!

there was some kind of party after school which honestly made my entire day... i got to hang out with my bf for a LOONG time!!! (i even got to hold his hand again...) and they had food and games n stuff but none of our friends even played the games we just bought food and hung out (they had fresas con crema and it wus real good!!) i remember everyone sloowly leaving one by one so me and astro (my bf, dont forget......) were some of the only students still there and it was really quiet and nice. i actually stayed for an hour extra cuz i didnt want to leave him and his afterschool program ended an hour after the party did.... im surprised both the staff and my mom let me stay for so long (i didnt even know if i was still allowed on campus cuz im not in the program...) but then he got picked up so i called my mom and went home. so yeah awesome day!!!

[bittsandpieces]

debating breaking my usual rule about not drinking alone bc I have tomorrow off and it's too cold to go out/invite someone over. and I want soju

[unown]

lunchhhh

[springybonbon]

heya, there is some free draw doddles, i was bored and tbh just wanted to show off lol, anyways if you saw me then uhh....... no you didint

*cutely rans away*

(also this teagan is from dandy world plushie tower defense, i thought she looks pretty funny)

[fungusqueen]

I have a life-long goal to recreate (at home) the food I eat in restaurants. and one of the sub-goals of that big goal is to get good at making vegan ramen broth. there are three vegan ramens from 3 different restaurants I've been trying to recreate and tonight, I think I cracked the code. there is room for improvement, but it dawned on me that two of the three restaurants almost CERTAINLY use tomato, which I haven't tried in my homemade recipes before tonight. tonight I also added homemade almond milk INSTEAD of coconut milk and it definitely has the flavor profile I was looking for. I also added yellow squash to my broth and I think it helped balance out the other vegetables.

Overall I used:

Handful of shiitake mushrooms, cut in strips, added to the hot pan (without oil) to release moisture and cook. Then I added a generous amount of olive oil and...

One large white onion, two bulbs of garlic, one bunch of celery, four large carrots (all chopped) (salt added) -> cooked until reduced

Then I added water, brought it up to heat, simmered for about 30 min and added:

Two yellow squash (chopped), 6 campari tomatoes (blended in water), added ginger powder, more salt, pepper, soy sauce). Then simmered for an hour.

At the end I added sesame oil, homemade almond milk (almonds blended in water and strained), and chili oil

And for now, I think it's one of my most successful broths, without requiring homemade/store-bought vegetable broths or bouillon

[active-mind-15]

I keep seeing the pickle menu from Popeyes go viral on social media and just thought about how funny it would be to give Akashi the pickle lemonade

[eurekq]

started replaying the series again because what the fuck else am i gonna do until veilguard comes out. my new surana, aeron. hes romancing morrigan. plus bonus rhiannon and zevran bc they happened to be on this canvas

[dragonspleenspicy]

Jaa and Apandu follow you, both curious and obedient.

“What does it taste like?” Apandu asks curiously.

I look at him, smiling and shaking the bottle softly, letting it glow that gorgeous pink-red. "It's... how do I say... slightly sweet, sour, tingly. The flavor sticks, like the warmth that remains when the fire is but coals."

[swagging-back-to]

the reason home chefs often suck ass compared to restaurants is because most home chefs are afraid to use vinegar and/or a pinch of sugar** in most dishes even though it would heighten the flavor

[baycitystygian]

have any of y'all ever experienced a type of food poisoning where your stomach won't even tolerate water so you're forced to dehydrate yourself until it hopefully passes, or is this a brand new kind of problem my body has come up with just for the occasion

[oatmonger]

Ladies and gentlefish i'm declaring the kombucha COMPLETE

[luckyclovernb]

What's your favorite plants? 🌱🌻🌼🌷🌱

(besides clovers, just my assumption 😅)

Basil! I love the way it smells! Tulips are my favorite flower, do fruits count as plants? They technically do right?? I'm a fan of mango and lychee flavors. I also enjoy chamomile (tea). Venus fly traps are also pretty sick.