#heirloompeppers

[chappythegardener]

Pasilla Bajio Pepper Seeds | Hot | Heirloom | Organic

This exceptional variety solves common challenges faced by organic gardeners, offering solutions that will elevate your gardening experience. Let's explore the benefits and features of this remarkable seed Fiery Heat with a Smoky Twist Pasilla Bajio Peppers are renowned for their unique flavor profile, combining fiery heat with a distinct smoky taste. Add depth and complexity to your dishes, from Mexican cuisine favorites like mole sauces and salsas to hearty stews and grilled specialties. Experience the authentic flavors that Pasilla Bajio Peppers bring to your culinary creations. Heirloom Organic Quality By choosing Pasilla Bajio Pepper Seeds, you embrace the tradition of heirloom varieties and organic gardening principles. These seeds are sourced from reputable sources, ensuring the preservation of this cherished heirloom pepper and promoting biodiversity in your garden. Grow your peppers with confidence, knowing they are free from synthetic chemicals and GMOs. Versatile Culinary Delights Pasilla Bajio Peppers offer limitless possibilities in the kitchen. Roast them for a smoky flavor, stuff them with savory fillings, or incorporate them into sauces and marinades for a touch of heat. Elevate your dishes with the rich, complex flavors of Pasilla Bajio Peppers and impress your family and friends with your culinary skills. How do I germinate Pasilla Bajio Pepper seeds? To germinate Pasilla Bajio Pepper seeds, start by sowing them indoors, approximately 8-10 weeks before the last frost date. Plant the seeds 1/4 inch deep in a well-draining seed-starting mix. Maintain a temperature of around 70-80°F (21-27°C) and provide consistent moisture. Germination usually occurs within 7-14 days. How hot are Pasilla Bajio Peppers? Pasilla Bajio Peppers are considered moderately hot, ranging between 1,000 to 3,999 Scoville Heat Units (SHU). They offer a pleasant level of heat that enhances the flavors of your dishes without overpowering them. Can I grow Pasilla Bajio Peppers in containers? Absolutely! Pasilla Bajio Peppers can be successfully grown in containers. Choose a container that is at least 12 inches deep and ensure it has adequate drainage holes. Place the container in a sunny spot and provide regular watering and fertilization to support healthy growth.  "I'm not a fan of extremely hot peppers." Pasilla Bajio Peppers fall within the moderate range on the Scoville scale, offering a pleasant level of heat without being excessively hot. Their unique smoky flavor profile adds depth to dishes, making them an excellent choice for those seeking a mild yet flavorful heat. "I'm concerned about growing peppers from heirloom seeds." Our Pasilla Bajio Pepper Seeds are carefully selected heirloom varieties, ensuring their authenticity and quality. Growing peppers from heirloom seeds allows you to connect with culinary traditions and enjoy the unique flavors that have been cherished for generations. "I'm unsure about the organic quality of the seeds." Our Organic Pasilla Bajio Pepper Seeds are sourced from trusted suppliers who prioritize organic farming practices. We value the importance of organic gardening and provide you with seeds that are free from synthetic chemicals and GMOs, allowing you to grow your peppers with confidence. Embark on a flavorful journey and add Pasilla Bajio Pepper Seeds to your garden today. Click to order your organic, heirloom seeds and unlock the vibrant world of smoky heat in your culinary creations. Spice up your dishes with Pasilla Bajio Peppers and experience the joy of homegrown flavor! Read the full article

[livingcleanhomestead]

Happy pepper seedlings! We may need to rehome some of these beauties, but I'm hoping to make room for most of them. #pepperplant #peppers #gardening #gardenersofinstagram #growingfood #growwithme #growyourown #gardensofinstagram #vegetablegarden #growyourownfood #jalapeno #bellpepper #gardening #heirloompeppers #bakercreekheirloomseeds #garden #gardentotable #heirloomvegetables #livingcleanhomestead #bloomwhereyouareplanted https://www.instagram.com/p/CdFRl52uWgR/?igshid=NGJjMDIxMWI=

[seedkeeping]

Aji Amarillo flower over a cap full of fruits. I harvest into my hat almost every day. This pepper is native to the Andes and has been called the most important ingredient in Peruvian cuisine as it is the cornerstone to many essential traditional dishes. It is hot, sweet, and fruity. When dried, it is called Aji Mirasol. On the plants, the young fruits start out green, turn yellow, and ripen a fiery orange. #capsicumbaccatum #ajiamarillo #aji #heirloompeppers #peruvianpeppers #seedkeeping (at Delaware County, Pennsylvania)

[lifedoulasally]

We're a few weeks late, but our heirloom tomatoes and peppers are planted and in the studio! My little helper took her job very seriously, but could have poked holes in the soil for hours. We're craving puddles, mud and sunshine; this winter has been SO LONG! #gardener #heirloomtomatoes #heirloomgardener #startingseeds #readyforspring #heirloompeppers #sensoryseeking #spd #sensoryprocessingdisorder #gardenmn #plantseeds #plantingseeds #growyourownfood #organic #gardeningwithkids #lifeskills #urbanfarmer (at Saint Paul, Minnesota) https://www.instagram.com/p/BvILWR3lWEu/?utm_source=ig_tumblr_share&igshid=12s77td3uguz4

[amyofarms]

#Repost @epic_seeds (@get_repost) ・・・ Back to the farm for Chiltepe harvest! #epicseeds #amyofarms #chiltepe #peppers #seedsaving #heritageseeds #heritageguatemlan #heirloomseeds #heirloompeppers

[stephaniegwen]

Seriously, fish pepper seedlings, come get a couple. #fishpepper #heirloompepper #blackamericanheritagecooking #foxglovehouse #cottagemythica #herbsandflowers #potagerurbain #gardenmagic #greenwitch #bakerscreekseeds https://www.instagram.com/p/CRb1A4Gra4F/?utm_medium=tumblr

[thegirlwiththetray]

This week's harvest. #heirloompeppers #bellpeppers #shishitopeppers #jalepenopoppers #anaheimpeppers #homegarden #homegrown

[instapicsil2]

Love these fish peppers, which are new to me but have long history in African American culinary culture. #heirloompeppers #gardening #growyourownfood https://ift.tt/2MKrTfI

[southernheirloom]

One of our favorite peppers: Jimmy Nardello’s Pepper #southernheirloomacres #jimmynardellopeppers #heirloompeppers #heirloomvegetables #pesticideherbicidefungicidefree #organiclygrown (at Southern Heirloom Acres)

[urbansproutfarms]

#shitfarmerssay part 1 #growyourown #motivation #urbanfarming #heirloompeppers #corbaci #violetsparkle #serrano #onelove #organicfarming #eatmorepeppers #supportyourlocafarmer

[seedkeeping]

The Fish Pepper. The white unripe fruit were used to flavor seafood dishes in the Black catering community of Baltimore in the early 1900s. More often than not, the unripe fruit are white and green, like the variegated foliage. Horace Pippin, the now-famed painter, shared this variety (and many others) with H. Ralph Weaver in the early 1940s in exchange for bee-sting therapy. Weaver's grandson (William Woys Weaver) found the seeds in a baby food jar in his grandmother's deep freezer still viable a couple decades later, and many years after his grandfather's death. I love the spicy and sweet flavor of the ripe red fruits and so we make large batches of red fish pepper sauce every year. #fishpepper #capsicumannuum #williamwoysweaver #horacepippin #heirloompeppers (at Delaware County, Pennsylvania)

[seedkeeping]

Here is Simone with the most peppers she's ever harvested at once. Petit Marseillais is an heirloom sweet pepper from the South of France. With delicate walls, the mildest hint of heat, and the perfect size for adding to a sauté - it is my favorite sweet pepper. On top of all that, it is extremely prolific. #petitmarseillais #petitmarseillaispeppers #heirloompepper #seedkeeping (at Delaware County, Pennsylvania)

[thegirlwiththetray]

This week's harvest. #homegarden #heirloomtomatoes #heirloompeppers #cucumber #greenbeans #cowpeas #greenthumb #homegrown #organic

[seedkeeping]

Peppers! Just added a handful more varieties to the Truelove Seeds website, including these four pepper varieties grown by my dear friend Jonah at Milkweed Farm (@milkweedfarmvt) in Vermont. Pictured here are Buena Mulata and Pippin’s Golden Honey (both African American heirlooms connected to artist Horace Pippin and the Roughwood Seed Collection); Shishito (Jonah’s fave, a Japanese variety from my friends at @kitazawa_seed); and Beaver Dam (an important Hungarian American heirloom on the @slowfood Ark of Taste). Jonah and I grew up in the same town (well neighboring towns - same high school) in the Quiet Corner of Connecticut, and have walked similar paths ever since. We both ended up in the California Bay Area in similar queer and farming communities. Later, we were both transformed by our experiences working back home at Tobacco Road Farm (another Truelove Seeds grower) in Lebanon, CT that uses chemical-free, no-till, natural farming methods with deep care for life of the soil. Jonah is the primary filmmaker behind Out Here: a Queer Farmer Film Project (@queerfarmer). Please support his work and order his peppers! I’ll be adding more varieties grown by him and dozens more growers over the next few weeks. See www.trueloveseeds.com for the histories of these four peppers. #trueloveseeds #seedkeeping #buenamulata #pippinsgoldenhoney #shishito #shishitopeppers #beaverdampepper #capsicumannuum #heirloompeppers

[seedkeeping]

Aji Amarillo flowers over a cuddle puddle of fruits, on top of their own leaves and also those of Huacatay. This pepper is native to the Andes and has been called the most important ingredient in Peruvian cuisine as it is the cornerstone to many essential traditional dishes. It is hot, sweet, and fruity. When dried, it is called Aji Mirasol. On the plants, the young fruits start out green, turn yellow, and ripen this fiery orange. #capsicumbaccatum #ajiamarillo #aji #heirloompeppers #peruvianpeppers #seedkeeping #trueloveseeds https://www.instagram.com/p/Bn_3_7XF4OQ/?utm_source=ig_tumblr_share&igshid=foq0elpj03yr

[seedkeeping]

Jimmy Nardello’s parents Giuseppe and Angela Nardiello grew these peppers in the mountainous Basilicata region of Southern Italy, in a village called Ruoti - which is a couple hours through the mountains from my great great grandparents’ village of Salento, in the Campania region. In 1887, the Nardiellos moved to Naugatuck, Connecticut - just 15 minutes from Shelton where my family, the Lauriellos moved shortly after. The Nardiellos became Nardellos, and Vincenzo and Angelina Lauriello became James and Julia Laurella. Jimmy Nardello was born in Connecticut and was the only one of 11 siblings to keep up the gardening. My great greats and greats did grow lots of food in Connecticut, but their children and grand children did not. Jimmy passed this pepper - his favorite of hundreds that he grew in his terraced gardens - on to Seed Savers Exchange before he died in 1983. It is a delicious and prolific sweet frying pepper, and it is perhaps one of the seeds I feel most connected to now since I’ve had to reclaim my Southern Italian food heritage due to my family’s assimilation and disconnection from the land. Thank you to Kurt Michael Frieze’s article “Who is Jimmy Nardello?, The Story of the Jimmy Nardello Pepper” #jimmynardello #jimmynardellopeppers #heirloompeppers #fryingpeppers #dryingpeppers #sweetpeppers #freezingpeppers @seed_savers_exchange