#i'm a bit sad i don't like fermentated things because apparently it's VERY good for the guts

[machidielontheway]

hm. accidentally made mead ??

[bonefall]

I mean fermented doesnt necessarily mean alcoholic - after all kimchi is made with fermented cabage and bread is fermented too. So is yogurt and a ton of other things we eat. Theres even some meats that are fermented for dishes too.

This is very true! And I did look into a couple of other things that are fermented-- but the problem with cats having anything fermented at all is yeast.

(CW: I talk about yeast, fermentation, alcohol, and the horrors of what yeast can do to a cat's belly. Skip this one if medical discussion of a cat in pain upsets you!)

In fact it's good you mentioned bread, because I was just looking at different types of unleavened bread exactly for this reason. If a cat eats raw dough, yeast can actually ferment in their stomach! This does exactly what you think it would, it turns their body into a chemical nightmare, distending their belly and causing alcohol poisoning

(doing research for these projects is like taking a class on how DURABLE human being are, it's insane! This isn't even unique to cats! Pure carnivores are so fragile!)

The baking process would kill all the yeast inside of the bread, but I decided that I would just not work with it. Unleavened bread and alternate rising agents are cool so I decided to explore those instead. I even found this one really interesting tidbit about how apparently bannock from Britain and bannock from American Indigenous people in America may have evolved independently, down to the linguistic roots being different.

BUT ANYWAY back to yeast

So when I was looking at fermented products, I was looking for things where there isn't yeast present, but also checked off my other rules; namely, that Clan cats are obligate carnivores.

-Kimchi is fermented vegetables, a lot of work for a Warrior to get no nutritional value. Not to mention that without pepper, garlic, and fish sauce it's just... sad cabbage. (also go watch this cool video I found about one of the last traditional onggi pot makers left in Korea because this is actually a very beautiful craft and my life has been enriched by seeing how much care goes into this process)

-This also eliminates sauerkraut, which is a more region-friendly take on fermented cabbage. No nutritional value to the cats.

-Miso can be made from barley but it requires a region-unfriendly type of fungus (Re: The reason I usually start with British tech and work backwards, another example of this principle in action)

-Yogurt and Cheese are dairy products. Warriors are lactose intolerant to begin with, but also don't have an animal they can milk on a regular basis. I don't think a nearby sheep or cow would stay still long enough for a warrior to sit and milk them

What I DID find that we could make, though?

-Vinegar. As long as it's used sparingly and diluted, it can be used as a basis for other recipes including Worcestershire sauce. Though from what I read, cat aversion to the smell of vinegar is legendary.

But I will rule vinegar-based sauces under the 'Stronger Stomachs' exception.

In addition, vinegar is an EXCELLENT cleaning product and something I can keep in mind as an excellent antibiotic next to honey.

-Hard sausage. Pepperoni, chorizo, salami... aside from finagling with the spices I have access to, hard sausage is totally within my reach and sounds like a perfect ShadowClan recipe.

-Something that breaks down poison. I'm willing to be a little bit flippant about the biology of one type of insect or animal to make a Warrior Cat version of hakarl, specifically because I want to show off ShadowClan's crafty food culture and how good they are at creative problem solving.

This one will be in addition to "slug-purging", because I learned some really neat stuff about how to make wild gastropods safe to eat and it'll be a really really cool thing to include in a "How ShadowClan can eat things other Clans can't" type entry

Come to think of it, fermentation would definitely be a very ShadowClan-based activity...

And lastly,

Alcohol

It just feels... wrong to me that there would be a culture of sapient cats who don't use any alcohol at all. Getting tweaked on purpose is practically the mark of a species' intelligence. Dolphins, elephants, monkeys, crows... all recorded finding ways to turn their terrible brains off.

So I do want to make an entry on alcoholic fermentation too, it's just like I said though, it'll take a while to get to because I have dumb math brain and a To-Do list.

But for right now, I've got another ask to answer that will give you a good "basic" alcohol for your cats if you so choose