#instead of the little info-docu I had to fill in the gaps?
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Hyorogan, Risotto, and Sake Steamed Nightmares

They didn't make the hyorogan onscreen, but I was so curious I ended up wanting to try it after reading about it. All the ingredients were probably available to me (they were)! I'll have to put more on it in a reblog because it's a neat one but I took a few more pictures than the photo limit would like. I was not expecting to pretty much make candy after hearing they were rations! Reminiscent of day old cinnamon donuts.


Ok so I cheated a bit with the recipe for the risotto. Izutsumi asked for something normal with no monsters and Senshi obliged, making a little cheesy indulgence and I'm taking that as my opportunity to use the broth and butter that I think a risotto deserves. Don't tell me that Senshi wouldn't have made a broth from the cockatrice bones if he had the chance. I did try to use Japanese rice though. Ended up using shiitake that I had left over so I went all the way to make a more eastern flavored one with sake, ginger, and white pepper for seasoning.

Hello!

Nightmares, dragons, its straight up manila clams today. Threw in more ginger and dried pepper for seasoning why not. A little kick to remind about the dragon part. They were very fresh with a good texture and the butter added a nice richness to it.


#can you believe I found out that the tasting history guy found the Same recipe and i could have followed his easy instructions#instead of the little info-docu I had to fill in the gaps?#I also dont check the tag or anything but the iceberg of The Discourse frequently floats by and I feel very close to Senshi bro I am cookin#dungeon meshi#dungeon munchy#hajikelist cooks#hajikelife#food#things I eat#to be continued#p
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