#ir64

[chakradhargroup]

IR64 Parboiled Rice Exporters

Looking for reliable IR64 parboiled rice exporters? Chakradhar Group offers high-quality IR64 parboiled rice, known for its excellent cooking qualities and nutritional value. Our rice is sourced from trusted farms and meets international standards. Trust Chakradhar Group for your IR64 parboiled rice needs and enjoy the best quality rice for your business or personal use.

[shaaeximllp]

IR64 Parboiled Rice Supplier and Exporter in Andhra Pradesh, India

[viexports]

How Leading Manufacturers Ensure Quality in Basmati and Non-Basmati Rice

In the global rice market, quality is paramount, whether it’s the aromatic Basmati or the more commonly consumed Non-Basmati varieties. Leading manufacturers understand that maintaining high standards of quality is not only crucial for consumer satisfaction but also for meeting international food safety regulations. From the rice fields to the packaging facilities, every step of the process involves meticulous attention to detail.

In this blog, we’ll explore how top manufacturers ensure that Basmati and Non-Basmati rice varieties meet the highest quality standards through advanced testing, sustainable practices, and cutting-edge manufacturing processes.

Introduction to Rice Quality Standards

Quality standards for rice are set by various national and international agencies, such as the Food Safety and Standards Authority of India (FSSAI) and the Codex Alimentarius Commission. These standards cover aspects like grain size, moisture content, foreign matter, and pesticide residues. Leading manufacturers comply with these regulations to ensure that the rice they produce is safe, healthy, and of superior quality.

Basmati and non-Basmati rice must meet strict quality benchmarks before they can enter the export or domestic markets. The difference between high-quality and low-quality rice can affect taste, cooking performance, and even health, making these standards crucial for maintaining consumer trust.

Key Differences in Basmati and Non-Basmati Rice

Basmati rice, known for its long grains and aromatic flavor, requires a different set of quality controls compared to Non-Basmati rice, which includes varieties like Sona Masoori and IR64. The texture, aroma, and length of Basmati rice are key quality factors, while Non-Basmati rice is often evaluated based on its grain consistency, broken grain percentage, and milling quality.

For Basmati rice, a critical quality marker is its elongation ratio, or how much the grains expand upon cooking. Non-Basmati rice, on the other hand, is typically judged by its utility and consistency in various culinary applications, like boiled or steamed dishes.

Manufacturing Processes that Maintain Quality

Rice manufacturers employ advanced processing methods to maintain the integrity and quality of rice. This starts with sourcing high-grade paddy from reliable farmers, followed by steps like milling, polishing, and grading.

Basmati rice goes through an aging process that enhances its aroma and flavor. Non-Basmati rice, on the other hand, maybe parboiled to retain nutrients and improve shelf life. Each rice variety is carefully monitored during milling to minimize the breakage of grains, which is a key factor in determining quality. Modern processing facilities use automated systems to ensure precision and reduce human error.

Advanced Testing and Quality Control Measures

Quality control is at the heart of the manufacturing process. Before packaging, rice undergoes rigorous testing for contaminants, moisture levels, and uniformity. Leading manufacturers utilize cutting-edge technology to detect foreign materials or defective grains.

Laboratories are often on-site to conduct chemical and physical tests, ensuring compliance with international food safety standards. Manufacturers also test for pesticide residues and heavy metals to meet the safety regulations of importing countries, particularly in the European and Middle Eastern markets, where regulations are stringent.

Sustainability and Ethical Sourcing Practices

Sustainability and ethical sourcing are becoming increasingly important in the rice industry. Leading manufacturers are focusing on environmentally friendly practices, such as water conservation and minimizing the use of harmful chemicals in rice cultivation. Many rice manufacturers also work closely with farmers to implement sustainable farming practices, ensuring that rice production has a minimal environmental impact.

Ethical sourcing, including fair wages for farmers and avoiding exploitative labor practices, is a growing priority. By promoting sustainable and ethical practices, manufacturers are not only ensuring a consistent supply of high-quality rice but also supporting the long-term health of the environment and farming communities.

Ensuring the quality of Basmati and Non-Basmati rice involves a combination of stringent standards, cutting-edge technology, and ethical practices. From the moment the rice is harvested to the time it reaches the consumer, every step is carefully monitored to maintain the highest quality. As global demand for premium rice continues to rise, manufacturers remain committed to upholding these standards, ensuring that consumers receive the best possible product.

[amoliinternational]

Discover our IR64 Long Grain Sella Rice

IR64 parboiled rice is a great health conscious choice. Its parboiling process keeps natural nutrients in every grain, making it a nutritious option.

With a long shelf life, 𝐈𝐑𝟔𝟒 𝐑𝐢𝐜𝐞 cooks up firm and separate. It is perfect for a variety of dishes, from everyday meals to festive feasts. Whether you are making a simple dish or a fancy spread, IR64 rice always provides quality and taste.

Its nutritional benefits, reliable texture, and versatility make IR64 rice a must have in any kitchen. Choose IR64 parboiled rice for your daily meals and special occasions.

[oaresearchpaper]

Heat Tolerance and Early Flowering QTLs Validation in IR64 Rice

Abstract

Heat stress reduces rice yield by 10% for every degree Celsius increase beyond optimum temperature. Field testing of IR64-derived near-isogenic lines with heat tolerance and early morning flowering QTLs was conducted at CSU Piat during hottest months of 2016-2017. To evaluate how well IR64 NILs tolerated heat, morpho-agronomic data were collected and analyzed when they were subjected to high temperature at field conditions. Flower opening time (FOT), the peak flowering time (PFT), and the time when all of the flowers are closed (FCT) were also determined for early morning flowering traits (EMF). Results showed that morpho-agronomic features of IR64-derived NILs such panicle length, number of tillers per hill, spikelet fertility, spikelet/panicle, plant height, days to 50% flowering and maturity were similar when compared to its recurrent parent. Moreover, EMF traits results revealed that IR64HT+EMF and IR64EMF NILs exhibited the earliest FOT, PFT, and CFT. This research under high temperature field condition clearly validated the heat tolerance performance of IR64-derived NILs had similar morpho-agronomic traits compared to its recurrent parent indicating recovery of recurrent parent genome. Furthermore, IR64HT+EMF and IR64EMF NILs exhibited the earliest FOT, PFT, and CFT indicating that the presence of qEMF3 and its combination with qHTSF4.1 strongly confers EMF traits as an escape mechanism from heat stress. The researchers recommend the use of genetic materials with combined genes of heat tolerance (qHTSF4.1) and early morning flowering (qEMF3) for these are useful germplasm for future and expected global warming.

Introduction

In rice, temperature above optimum levels affects all growth stages. Among these, the flowering stage is considered the most sensitive stage to high temperature (Satake and Yoshida, 1978; Yoshida et al., 1981). Heat-induced spikelet sterility results if the sensitive physiological processes of anther dehiscence, pollination, pollen germination on the stigma, and pollen tube growth are aggravated (Wassmann et al., 2009a). In the study of Jagadish et al. (2007), sterility was induced for less than 30 minutes of exposure to 35°C ambient temperature and 33.7°C spikelet tissue temperature during anthesis. However when spikelets opened either before or for more than an hour after the onset and exposure of high temperature, they were unaffected by the heat treatment (Jagadish et al., 2007).

Flowering is the most sensitive stage to high temperature in the rice life cycle. High temperature of over 35°C at flowering stage increases pollen and spikelet sterility, which leads to significant yield losses, low grain quality, and low harvest index. Large cultivar variation exists in the spikelet sensitivity to high temperature damage, and the primary cause of this cultivar variation in high temperature (heat) tolerance at flowering is the number of viable pollen grains shed on the stigma, resulting from the changes in the extent of anther dehiscence, which directly affect the spikelet fertility and grain yield. Thus, spikelet fertility under high temperature has been widely used as a screening index for heat tolerance at reproductive stage.

Heat tolerance is the ability of the plant to grow, develop, and produce an economic yield under high temperature stress (Wahid et al., 2007; Paupiere et al., 2014). There are three basic mechanisms of heat tolerance in plants: (1) true heat tolerance, where plants can shed a large amount of pollen or viable pollen able to germinate under heat stress and (2) heat avoidance, where the plant performs its sensitive functions (ie. fertilization) before the onset of the stress (Yoshida et al., 1981; Ishimaru et al., 2010). The latter can be done by several ways: macroescape (heading during the cooler parts of the season), and microescape (anther dehiscence occurring during the cooler parts of the morning) (Wassmann et al., 2009a); and (3) heat escape, by changing leaf orientation, efficient transpirational cooling of the canopy, reduction in non-photosynthetic energy intercepted by the canopy, and reflection of solar radiation (Bahuguna et al., 2014).

Significant genotypic variation had also been found for time of day of flowering (TDF) and early morning flowering (EMF) or peak anthesis in rice germplasm. It has been reported that O. glaberrima is an EMF wild rice species with the ability to flower immediately after dawn, and with more than 90% of spikelets nearing anthesis by 0900H (Prasad et al., 2006). Interspecific crosses were made between O. glaberrima and O. sativa, which produced lines that had significantly earlier peak anthesis hours than the original parent (Yoshida et al., 1981). Ishimaru et al. (2010) successfully introgressed the EMF trait from another wild rice, O. officinalis into Koshihikari (O. sativa), and the produced Koshihikari + EMF line can open its spikelets 2 hours earlier than the Koshihikari wild type. This adaptation allowed the line to garner higher spikelet fertility than others popular varieties lacking the EMF trait. The produced EMF introgression line was used to develop near-isogenic lines of Nanjing 11 (temperate cultivar) and IR64 (tropical/subtropical cultivar) and successfully and stably exhibited the EMF trait (Hirabayashi et al., 2014).

Redoña et al. (2009) expressed that identifying the quantitative trait loci (QTL) for heat tolerance and employing marker-assisted selection (MAS) could compensate for the difficulty of field screening and significantly improve the overall efficiency of the breeding process. Genomic techniques and tools like MAS can ease selection of target traits, that can be used to (1) identify, quantify, and characterize genetic variation; (2) tag, clone, and introgress genes and/or QTL; and (3) manipulate (eg. pyramid, integrate) genetic variation in breeding populations (Xu and Crouch, 2008). Genetic mapping studies for EMF and heat-tolerant QTLs during the reproductive stage of different rice populations have been undertaken (Jagadish et al., 2008; Ishimaru et al., 2010; Jagadish et al., 2010a; Xiao et al., 2011; Ye et al., 2012; Hirabayashi et al., 2014; Ye et al., 2016). In the mapping study conducted by Ye et al. (2012), four major heat-tolerance QTLs were identified from the progeny of IR64 x N22 cross, to which N22 is the heat-tolerant variety. Of the four chromosomal locations identified, QTLsqHTSF1.1 (on chromosome 1 of IR 64) and qHTSF4.1 (on chromosome 4 of N22) were confirmed to have the most significant role for increasing spikelet fertility under high temperature (Ye et al., 2012) and were found to be very close to major QTLs identified in the studies of Jagadish et al. (2010a) and Xiao et al. (2011). Between the two QTLs, plants with the qHTSF4.1 exhibited higher spikelet fertility than other genotypes, and was also detected and confirmed by Ye, et al. (2016) in an IR64/Giza 178 bi-parental cross and IR64/Milyang/Giza 178 three-way cross, suggesting its potential significance in enhancing heat tolerance of rice during the flowering stage.

Some species of wild rice were found to flower early in the morning, such as O. glaberrima (A genome), O. rufipogon (A genome), and O. officinalis (C genome) (Yoshida et al., 1981; Ishimaru et al., 2010; Thanh et al., 2010). The group of Ishimaru et al. (2010) transferred the EMF trait from O. officinalis into the genetic background of O. sativa cv. Koshihikari, producing EMF20, an introgression line. The EMF20 was crossed with Nanjing 11. Using SSR markers, significant QTLs were identified on chromosome 3 (qEMF3) and chromosome 8 (qEMF8). Comparison of the recurrent parent and near-isogenic lines with the qEMF3 showed that the EMF20 allele of the QTL significantly advanced the flowering opening time (FOT) by 1.5-2.0 hours.

Developing near-isogenic lines (NILs) are advantageous in evaluating the effect of the QTLs on the phenotype (marker-trait association). Gene expression can change during morpho-physiological and reproductive development as well as when subjected to biotic and abiotic stresses. Validation of the function of the introgressed QTLs in NILs will allow breeders to optimize phenotypic selection procedures (Xu and Crouch, 2008).

This study aimed to determine the effect of QTLs for heat tolerance (qHTSF4.1), EMF trait (qEMF3) and a combination of the two QTLs, introduced into the background of IR64 (O. sativa) on (1) the floret morphophysiological responses when flowering is exposed to elevated temperatures; (2) agronomic characters, and (3) spikelet fertility and grain yield of the lines.

Source : Heat Tolerance and Early Flowering QTLs Validation in IR64 Rice | InformativeBD

[irefindia]

The Importance of Indian Rice Exports in the Global Market

Rice is one of the most widely consumed and traded staple foods worldwide. Due to its versatility, affordability, and long shelf life, it is an essential food source for millions of people globally. India is the world's second-largest producer of rice, producing around 120 million metric tons annually. Out of this, a significant amount is exported to different countries, making India one of the leading rice exporters globally.

The importance of Indian rice exports cannot be overstated. According to recent statistics, India alone accounts for about 25% of global rice exports. In the last five years, India has exported an average of more than 11 million metric tons of rice annually to various countries.

The demand for Indian rice is primarily driven by the increasing demand for convenient and affordable food products worldwide. Rice is a staple food in many countries that lack abundant resources to grow their own. India's substantial rice export has played a crucial role in feeding numerous people worldwide and improving global food security. Additionally, the export trade has helped India's economy grow as a major provider of rice globally.

Indian rice varieties are well known for their premium quality, excellent taste, and aroma. The country exports a wide range of rice types, including Basmati, Non-basmati, Parboiled, and Organic Rice. Basmati rice is the most popular and widely exported variety, accounting for over 60% of India's total rice exports. The Non-basmati varieties such as Ponni, Long grain, Sona Masuri, and IR64 are popular for their taste, nutritional value, and affordability, making them in-demand globally.

India's prominent role in global rice trade can be attributed to several factors such as cost-effective production methods, superior quality of rice, abundant availability of rice varieties, and competitive pricing. Furthermore, the Indian government supports the rice-export industry through favorable trade policies, subsidies and tax incentives, which encourage and enhance the country's position in the global rice market.

In conclusion, Indian rice exports play a crucial role in the world economy, helping to feed millions of people globally. The high demand for Indian rice varieties highlights their superior quality, affordability, and wide availability. The continued success of Indian rice exports, along with favorable government policies, will help boost India's position as a leading rice exporting country.

 Indian Rice Exporters Federation

The Indian Rice Exporters Federation (IREF) is an important organization that operates under the guiding motto of "One Nation, One Trade, One Policy" [1]. The federation plays a crucial role in promoting unity and coherence across India's diverse rice export sector. It represents the interests of rice exporters and works towards the growth and success of the country's rice export industry.

IREF aims to support and strengthen the rice export industry by advocating for favorable policies, facilitating trade relations, and promoting the premium quality of Indian rice. Through its efforts, the federation contributes to the global trade of Indian rice, ensuring a steady supply of high-quality rice to meet the demand in international markets.

The official website of the Indian Rice Exporters Federation provides information about the organization and its activities. It serves as a valuable resource for those interested in learning more about the Indian rice export industry and the role of the federation.

Overall, the Indian Rice Exporters Federation plays a significant role in promoting and advancing the interests of Indian rice exporters. Its efforts contribute to the growth of India's rice export industry and help maintain India's position as a major player in the global rice market.

Address :-  Office at 73 LGF World Trade Centre, Hotel Lalit, Connaught Place, New Delhi 110001

Phone :- +91-9971507717,+91-1140541648

Mail :- info@iref.net

Website :- https://www.iref.net/

[cvhightech]

IR64 Parboiled 5% broken Rice Exporter From India

IR64 Parboiled 5% broken Rice  - Layla Brand Exported from India to Djibouti

Rice Bags are being loaded for export from India to Djibouti

Available for Export from India at best Price

We export to UK, USA, Newzealand, Saudia Arabia, Dubai, Qatar, Somalia, Djibouti, Canada, and many more countries all over the world.

For Enquiries

Please call   📞 : +91 77020 63689,79958 33007

Whatsapp us - +91 879 028 3445

Email  - info@cvhightech.com

Or Visit our Website  - https://www.cvhightech.com/ir64whitesella

[samueldelany]

IR Sonic Interventions & Indigenous Resistance was first broadcast on 18th July 2020, on Raskattas Radio, based in Sofia, Bulgaria. It featured IR ::Sankara Future Dub Resurgence, Dhangsha and Dub Sisters Mapu, Apachita and Esaete. For those who listened in, it was like an exhilarating live gig - raw in sound and text with punk attitude, but disciplined like a Peoples' Army on manoeuvres - everyone jumping in to take the baton then passing it on - everyone looking out for everyone else.

This is what happens when sonic experimentation and co-operation moves music and text beyond current convention. The political commentary and degree of analysis demonstrated a depth that is missing from present day dub, but not at the expense of dance propulsion. Bob Marley and his contemporaries created a framework of militant poetry with which to uplift the spirits of oppressed people. But over forty years on, it is not enough to merely REPRODUCE that template.

As Sankara FDR say: “this is no photocopy dub.” Aside from spoken testimonies, the session was comprised of field recordings in locations such as Chile, Colombia& Uganda , acoustic rhythms and melodies and uncompromising programmed sequences. It was assembled using a variety of techniques: post-punk cut & paste, dub mixology and live electronic improvisation. This was in fact an ‘alternative news broadcast,’ unashamedly betraying a robust anti-colonial perspective. It was on THAT level.

As a bonus listeners will receive a copy of the film by Josha Black Alibet.The film is "When Silence Rises from Earth 4:33 More Than Cage Imagined."

This is an experimental audio recording, a performance film, a visual installation, a community event, and a global collaboration. Most importantly, it is a ceremony for an anti-colonial future. This ceremony was performed in December 2020 at the Dub Museum in Kampala, Uganda by members of IR::Sankara Future Dub Resurgence and three children from Kireka, a nearby neighbourhood. Together, they silently take part in the ritual preparation of a djembe drum.The theme of silence is not new to the work of Indigenous Resistance, but it was uniquely conceived for this project because it was partly inspired by 4’33”, an avant-garde musical composition written by John Cage. 4’33” is a paradoxical piece of music: it requires a musician to perform without touching their instrument. For Cage, the basic idea is to create a moment of silence for four minutes and thirty-three seconds, but the end goal is to foreground the acoustics of the space the musician is situated in and reveal deeper insights into the naure of sound spirit. Nevertheless, the premise of 4’33” sparked an imaginative process for everyone directly and indirectly involved with When Silence Rises from Earth.

[ikpress1]

REGENERATION FROM MATURE SCUTELLUM EXPLANTS OF RICE VARIETY IR64 (Oryza sativa L.) THROUGH DIRECT AND INDIRECT ORGANOGENESIS  |  Journal of Global Agriculture and Ecology

Direct and indirect regeneration from mature scutellum explants of rice (Oryza sativa) variety IR64 was established using an effective procedure. For germination, mature dehulled surface sterilised seeds were deposited on Murashige and Skoog's basal medium. For callus induction, scutellum was dissected from aseptically grown, five-day-old seedlings. Scutellum explants produced excellent yellow calli. The proportion of callus induction ranged from 60 to 98 percent. The MS basal medium with 3.0 mg L-1 2, 4-D had the highest incidence of callus induction. The mean percentage of regeneration varied from 17.5 to 67.5 percent in the presence of BAP, with a mean shootlet count of 10 per callus. In the presence of 2.5 mg L-1, both the frequency of green shoots and the quantity of shoots generated per callus were high. BAP. In direct regeneration, MS basal medium supplemented with 1.5 mg L-1 TDZ was shown to be extremely helpful for seed germination and multiple shoot growth (57.2 shoots). In MS media containing 0.75 mg L-1 NAA, thick, white, and fibrous roots were formed. Direct regeneration shoots generated a higher number of roots (18.7) and longer roots (11.7 cm). The in vitro regenerants developed well and shape and growth parameters showed no discernible difference. In vitro-grown plants were successfully transplanted into the wild. Explants of Scutellum from IR64 mature seeds might be employed for molecular breeding. Please see the link :- https://www.ikprress.org/index.php/JOGAE/article/view/246

[tradologie1]

IR64 is famous in the global market for the high yields. This rice has been grown and introduced by the International Institute. It is an delicious food for making the Biryani, Awadhi Tehri.

[amoliinternational]

Top Rice Varieties in India

India is popular for its diverse rice varieties, making it a prominent player in the global rice market. As the largest exporter of rice, India supplies numerous rice varieties that cater to different tastes and preferences worldwide.

Basmati, with its aromatic fragrance and long grains, is one of the most popular 𝐑𝐢𝐜𝐞 𝐕𝐚𝐫𝐢𝐞𝐭𝐢𝐞𝐬 𝐢𝐧 𝐈𝐧𝐝𝐢𝐚, highly sought after in international markets. Another significant variety is Sona Masuri, known for its lightweight and aromatic grains, making it ideal for daily consumption. India also produces a range of non-basmati rice varieties like Ponni, Kolam, and IR64, each with unique characteristics suited for different culinary needs.

The extensive rice cultivation of the country is supported by diverse climatic conditions and fertile soils, enabling it to be a consistent and reliable rice supplier globally. With a rich agricultural heritage and a commitment to quality, India continues to dominate the rice export industry, meeting the demands of consumers across the globe.

[baniglobalblr]

The fastest and most effective treatment for rice blast disease

Accelerating the cultivation process

Priority is given to disease resistant varieties, which provide prestige and quality. Can refer to types like: OMCS 2000, OM 1490, MTL 250, OM 3536, IR64, VND 95-20, VND 99-3, VD20, Jasmine 85,....

Cleaning, weeding, eradicating pests promptly and quickly;

Monitor and observe rice regularly;

Moderate sowing, balanced fertilization, calcium and silicon enhancement to help hard rice; Thick rice leaves stand upright

When using drugs, special drugs for blast disease must be used; do not overdose the drug; of unknown origin.

Special medicine for rice blast disease

In addition to the method of care in the cultivation process, the use of special drugs to treat rice blast disease is very important. The correct use of drugs; correct dosage; right way; The right time is very important. BANI GLOBAL shares with you today's popular drugs: Fuji One 40EC; Rabcide 20 SC or 30 WP; Kian 50EC; Kitazin 50EC; Kitatigi 50 ND or 10H, Vikita 50 ND or 10 H, Filia 52.5 SE; Beam 75WP; Flash 75WP; Fuan 40 EC.

Besides, Taiyou 20SC is a special medicine for rice blast disease caused by the fungus Pyricularia oryzae.

Helps to prevent infection and prevent fungal sporulation, so it is very effective to treat rice blast (leaf rot) and cotton bud (ear rot) that damage rice.

Stopping the disease source and protecting young leaves should have the effect of preventing and eliminating blast disease; with very high efficiency at all growth stages; development of rice leaves from sowing to harvesting.

Belongs to a concentrated suspension with the outstanding advantage of good adhesion, not afraid of being washed away by rain.

Safe for the environment and natural enemies. Increase disease resistance, avoid disease recurrence.

>> See more: Caring for fruit trees with insecticide spray planes

Application of aircraft to spray insecticides and pesticides to treat rice blast disease

According to the Ministry of Agriculture and Rural Development, encourage her and farmers to apply spray drones to intensive farming. Because when using special drugs, you have to come into direct contact with pesticides. Directly affects the health of the sprayer. In addition, special drugs are often concentrated in suspension, so spraying by airplane is a priority. Because Bani Global spraying aircraft is equipped with outstanding dual centrifugal spray technology such as:

Under the rotating action of the centrifuge plate, the solution droplets will be divided into extremely small sizes of only 60-400 µm.

The maximum discharge flow is up to 10 l/min thanks to the combination of the nozzle and the new generation peristaltic pump.

100% automatic operation and minimize exposure to dangerous chemicals.

Suitable for many types of nozzles, not picky, not blocked, easy to penetrate.

Maintains the chemical properties of the drug well even on the back of the leaves.

New brushless motor with spray width up to 6m; helps increase efficiency and control spray particle size.

Treating blasts by spraying planes

>> See more:  The fastest and most effective treatment for rice blast disease

[alfiahs-blog]

Macam-macam makanan anak autis.

Karena saat menjalani BIT (Biomedical Intervention Therapi) anak autis diharuskan untuk menjalankan sembilan macam diet, termasuk diet berbagai jenis makanan. Untuk makanan anak autis dirotasi dalam waktu tujuh hari. Jenis makanan hari senin akan bertemu dengan senin depannya lagi, dalam dietnya ini ada tujuh macam ikan, buah, daging, sayur, beras, bumbu dan minyak.

Contoh jenis-jenis makanan:

1. Ikan: ikan hanya diperbolehkan mengonsumsi ikan tawar seperti lele, mujair, nila, mas, ganus, gurame, bawal air tawar, tawes, sepat dan ikan tawar lainnya.

2. Sayur: sayur diwajibkan memakai sayuran yang rendah phenol seperti pokcoy, sawi putih, buncis, kacang panjang, labu siam, kailan, lobak putih, tauge, dan sayur rendah phenol lainnya.

3. Daging: daging tidak ada larangan, asalkan hasil dari IGG-Food anak tidak alergi. Yang diperbolehkan seperti daging kerbau, kambing, sapi, ayam, kuda, kelinci, kalkun, burung dan daging daging lainnya.

4. Buah: buah yang dikonsumsi oleh anak autis juga harus rendah phenol seperti kedongdong, timun suri, blewah, delima, jambu kristal, alpukat, jambu air hujan, kesemek, sirsak, srikaya dan buah rendah phenol lainnya.

5. Minyak: minyak semua diperbolehkan kecuali minyak jagung. Contoh minyak seperti minyak kelapa, sawit, rice brand, kanola, bunga matari, dan almond. karena cuma ini jenis diperbolehkan untuk melengkapi dietnya yang tujuh hari bisa ditambahkan lemak sesuai jadwal makannya seperti: lemak kambing, lemak ayam, minyak alpukat, lemak ikan patin dan lainnya sesuai rotasi

6. Bumbu: bumbu tidak semuanya diperbolehkan, yang boleh seperti kunci, temulawak, daun salam, daun pandan, lengkuas, daun bawang, bawang putih dan lobak. Pastikan anak tidak memiliki alergi.

7. Beras: beras disarankan untuk memakai beras beras organik. Contoh jenisnya seperti beras IR64, impari32, pandan wangi, mentik susu, sintanur, Ciherang, beras merah, hitam, merah juga diperbolehkan.

Garam memakai garam Himalaya.

Autis tidak boleh memakai alat makan dan masak berbahan plastik, stainless, dan iya hanya diperbolehkan memakai bahan kaca, keramik dan kayu.

Note: jika ada sebaiknya semuanya menggunakan bahan-bahan organik.

#Day20 #squad2 #30dwc #30dwcjilid29

[produsenberasorganik]

Distributor Beras Organik, Telp/WA : 0812-2514-0374 Beras Organik, Beras Organik Untuk Bayi, Beras Organik Untuk Mpasi, Beras Organik Untuk Diet, Beras Organik Harga, Beras Organik Sri Rejeki, Distributor Beras Organik Surabaya, Distributor Beras Organik, Cara Menjadi Distributor Beras Organik, Distributor Beras Merah Organik Distributor  Beras Organik Surabaya, Distributor  Beras Organik Banyuwangi, Distributor  Beras Organik Malang, Distributor  Beras Organik Kediri, Distributor  Beras Organik Jakarta, Distributor  Beras Organik Jogja, Distributor  Beras Organik Bandung, Distributor  Beras Organik Medan, Distributor  Beras Organik Solo, Distributor  Beras Organik Semarang, Distributor  Beras Organik Tangerang, Distributor  Beras Organik Pekanbaru, Distributor  Beras Organik Jambi, Distributor  Beras Organik Bali Kami adalah Produsen beras organik yang telah berproduksi selama lebih dari 15 tahun yang siap melayani permintaan beras organik Anda ke seluruh Nusantara. Produk-produk Beras Organik kami : 1. Beras Merah 2. Beras Mentik Wangi 3. Beras IR64 Tersedia dalam kemasan 1 kg, 2 kg, 5 kg dan 25 kg dengan Bahan kemasan dari plastik non vakum dan karung. Kapasitas produksi per Bulan : 1. Beras Merah Organik 20 ton 2. Beras Mentik Wangi Organik 20 ton 3. Beras IR 64 Organik 30 ton Melayani pembelian ECERAN dan CURAH/tonase. Pembayaran ECERAN secara Tunai dan CURAH/tonase DP 50 %, pelunasan sebelum pengiriman. Kantor Pemasaran Dk. Bolo Rt.04 Rw.02 Desa Banaran Kec. Sambung Macan, Kab. Sragen Jawa Tengah - Indonesia Bapak Joko Puspito Telp/ WA : 0812-2514-0374 https://bit.ly/Produsen_Beras_Organik Email : berasorganikprodusen@gmail.com