#it was a moist not quite cake like mass that tasted like candy floss
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Recent observations have shown bakers are a spectrum between
'EVERY THING MUST BE EXACTLY ACORDING TO THE RECIPE'
And
So if I mix these ingredients together it might turn out like a cake or a wierd omelette either way I'm going to mess with it until it looks edible.
The between being following the recipe with a degree of flexibility
#i made pancakes and ended up with a mound of sugar#egg#and flour#i was trying to make souffle pancakes but i messed up real bad#and i just scooped it out the pan and put it in the oven#it was a moist not quite cake like mass that tasted like candy floss#...it tasted 7/10 and i learned things about egg whites and whipping them into meringue#my cousin is the other end of the spectrum she would kill for the exact ingredients she needs
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