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Brioche au Sucre leavened with old LM (no yeast or baking powder). This time flavoured with lemon. Very welcome at breakfast or for tea time. #shatinbread #sourdough #sauerteig #discardsourdough #livitomadre #hksourdoughbaker #hkig #852food #homebaker (at Sha Tin, Hong Kong) https://www.instagram.com/p/CndiIubjIoB/?igshid=NGJjMDIxMWI=
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german-sourdough-hk · 2 years
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Lievito Madre Sourdough bread: wheat SFB with oats(porridge), providing a smooth texture and lots of moisture. Final cold proof for 12 hrs. #shatinbread #hkbread #germanbread #livitomadre #sauerteig #sourdough #hksourdoughbaker #homebaker #sourdoughbaker #852food #hkigfood (at Sha Tin, Hong Kong) https://www.instagram.com/p/Cf6HMEOjMVb/?igshid=NGJjMDIxMWI=
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german-sourdough-hk · 2 years
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60% wholemeal, a mix of wheat, spelt and rye with toasted quinoa flour. Quinoa seeds for decoration. Leavened by 2 preferments (rye and Lievito Madre). 12 hrs cold proof. Get nutritional information here: https://bit.ly/3GraiN #shatinbread #sourdough #sourdoughbread #germanbread #ryesourdough #livitomadre #hkigfood #hkbread #hksourdough #852food (at Sha Tin, Hong Kong) https://www.instagram.com/p/Cfye61_jujo/?igshid=NGJjMDIxMWI=
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