#lunch resipes

[miorf]

Waiting for our lunch to be served.... (at Secret Resipe, Sogo) https://www.instagram.com/p/B6M3ZFwHECFTm4S0fqddC6FSFA_7SChVLP24jA0/?igshid=tcv4fxk8v7f7

[healthnewsandtrends-blog]

Quick & Easy Healthy Food Ideas | Breakfast, Lunch and Dinner

New Post has been published on https://www.healthnewsandtrends.com/quick-easy-healthy-food-ideas-breakfast-lunch-dinner/

Quick & Easy Healthy Food Ideas | Breakfast, Lunch and Dinner

Quick & Easy Healthy Food Ideas

Today I share with you some of my favourite Healthy Food Ideas including quick and easy breakfast, lunch and dinner recipes! I even take you along to my favourite place to eat out with friends – Mad Mex!

We understand the truth: Preparing meals from home is perfectly for your well-being and your wallet. But let’s admit it, with minimal free time as well as other priorities taking up space in your schedules (think: long hours at the job, significant others, keeping in touch with family and friends, possibly even a workout here and there), spending hours or maybe minutes in your kitchen isn’t always at the top of our to-do lists.

Every one of these recipes are simple and easy , healthy-and ready in 10 minutes, tops. Regardless of what meal of the day-including make-and-take breakfasts and lunches-this is fast food that health professionals would agree to.

  Peach Cobbler Oatmeal – Spoonful of Flavor

Peach cobbler oatmeal is an easy and delicious breakfast ready in less than 10 minutes! Fresh peaches, cinnamon, nutmeg and brown sugar create an oatmeal that the entire family will love! Apparently this year the peaches are high quality and very large. Read more and download the recipe…

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[endymiondreaming]

Resipe: Sourdough Croutons

So I’ve switched my standard packed lunch from sandwitch to decked out salad, and yesterday I made some croutons for my lunch using sourdough discard. It was easy and really punched up my lunch so here is the Process:

1. Feed your starter. Mine is equal parts water and flour and I discard 8 oz

2. Add to the discard 1tsp salt, 1cup flour. No water needed, it’s a small loaf and the starter is wet

3. Make dough, and leave to rise for like an hour and a half

4. Bake for 20-30 minutes at 400 ish. I didn’t even let it cool fully before the next step

5. Slice/chop it into crouton sized pieces, and stir fry them in some kind of fat until they look good

[madsemaj-blog]

Ok so for dinner I made the chickpeas and vegan chorizo soup by @vbitesfoods i folled the resipe but it turned green lol so I add these #tmnt dry pasta I had. I really enjoyed it though. It was super yummy and I'm happy I got it for lunch tomorrow and day after yay #mealprep #pasta #soup #vegan #veganfoodandliving #chorizo #chickpea #superfoods #veganpasta #highprotainmeal #postworkoutmeal #dinner