#mint recipes

[suchananewsblog]

Pudina Paratha And More - Delicious Ways To Use Pudina (Mint) In Recipes

Whether in the form of mint mojito or pudina raita, the humble herb is one of our summer favourites. The moment temperatures begin to rise, we reach out for this cooling and flavourful herb and include it in our diet in various ways. Mint or pudina is one of nature’s amazing coolers and also has some excellent medicinal properties. Enriched with antioxidants, pudina is helpful in tackling…

[todaynewsadda]

Mint Lassi: Give Your Regular Lassi A Minty Twist With This Summer Special Recipe! Mint or pudina's ubiquity in summer is something that never fails to amaze us. Highlights Mint is enriched with antioxidants…

[specialdesirecipes]

rice recipes | రైస్ రెసిపీస్ | Fried Rice | Pulao recipes | Mint Rice |s...

[geethaskitchen-blog]

home made pudina chutney

[chicagobotanicgarden]

ExperiMINTing! with mint

Practice the @ArtOfCocktail on #KYderby day: make #cocktails with #herbs

With the Kentucky Derby—and mint julep season—approaching, it’s time to consider mint, a fast-growing, almost wonderfully invasive plant. A refreshing digestive, mint can be harvested more than once in a season; use it fresh in your mojito, or dried as tea. Mint survives Chicago winters and comes back hardier than ever. Cuttings easily take root and begin propagating anywhere they touch soil. For…

[asouthernmotherblog]

Strawberry Mint Muffins & McCafé Coffee

Strawberry Mint Muffins & McCafé Coffee

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #McCafeMyWay #CollectiveBias

I drink coffee almost every morning, and if I don’t get a cup in the morning I usually enjoy one in the afternoon. I’ve always had a bad habit of skipping breakfast, and usually I’ll skip breakfast before I’ll skip my coffee. I try to keep a selection of easy…

[behungryforever]

The Ultimate Mint Chocolate Bars for St.Patrick's Day

Bring on the #Mint. #StPatricksDay #Recipes

There’s everything chocolate and everything mint about these absolutely smashing bars. They’re so absolutely addictive, we’re munching on them as we write this.

Also, we checked, it doesn’t necessarily have to be St Patrick’s Day for you to make them. Really. 

[yumprint-recipe id=’173′]

[minxasheville]

Links We Love, Part II

Linx We Love: Mothers and Mint

1. Incorporating Mint into Your Decor- from Interiorish

2. A Lovely Look at Some Fabulous Mom and Daughter Duos- from AnOther

3. A Fresh Take on Mint Weddings- from Borrowed & Blue

4. Mama Said (and as always, she was right)- The Shirelles

5. Mint, Peas, and Prosciutto- from the one and only Martha Stewart

[specialdesirecipes]

onion mint chutney recipe| pudina pachadi recipe | mint recipes | specia...

[call-me-cupcake-cutie]

Mint And Chocolate Fudge Oreo Bars - Averie Cooks

[cavagrill]

Lamb Chop & Mint Chimichurri

We're winding down a month of mint-inspired content, but we couldn't finish up without roping Chef Dimitri into creating a little something special. Below, one of Chef D's favorite ways to use mint -- an easy weeknight meal packed with fresh herbs and plenty of nutrients.

Follow along with Chef D's #ChefLife on Facebook and Twitter.

Broiled Lamb Chop with Mint Chimichurri and Peas (Serves 4)

For lamb chops:

3/4 teaspoon cinnamon

4 (1-inch-thick) lamb shoulder chops

For mint chimichurri:

1 to 2 garlic cloves

2 cups flat-leaf parsley including trimmed stems

2 cups mint including trimmed stems

1/3 cup distilled white vinegar

1/2 cup extra-virgin olive oil

For peas:

1 (10-ounce) package frozen peas

3 tablespoons water

2 tablespoons unsalted butter

Cook chops: Preheat broiler.

Stir together cinnamon and 11/2 teaspoon each of salt and pepper in a bowl, then rub over chops. Broil in a 4-sided sheet pan 3 to 4 inches from heat, turning once, 8 to 10 minutes total for medium-rare.

Meanwhile, make chimichurri and cook peas: With motor running, drop garlic into food processor and finely chop. Add remaining sauce ingredients and 1/2 teaspoon salt and pulse until herbs are finely chopped. Transfer to a bowl.

Cook peas in water and butter in a small saucepan over medium-high heat, covered, stirring once or twice, until just tender, about 3 minutes.

Serve chops drizzled with a little chimichurri and serve peas and remaining chimichurri on the side.

Enjoy!

[aleppofood]

New Post has been published on AleppoFood

New Post has been published on http://en.aleppofood.com/recipe/mint-soup/

mint soup

Ingredients:

2 tablespoons flour.

2 tablespoons butter.

1kg curd.

2 kg broth.

2 tablespoons dried mint.

Salt and white pepper.

Directions:

Melt butter over pan and add flour with stirring before it starts to brown, add curd, broth, and season salt and pepper. When it starts to heat rub mint and sprinkle it over the soup. Boil it once and remove from flame, then serve.

[diynatalie]

Mint Chocolate Chip M&M Cookies

Ingredients

1 pouch (1 lb 1.5 oz) Betty Crocker® sugar cookie mix

1/2 cup butter (1 stick), softened

1/2 teaspoon peppermint extract

8 drops green food coloring

1 large egg

1/2 cup mint M&Ms

1 cup chocolate chips

parchment paper (optional)

Directions

Heat oven to 350°F.

In large bowl, mix cookie mix, butter, extract, food coloring, and egg with an electric mixer until soft dough forms.

Stir in M&Ms and chocolate chips.

Using a teaspoon, drop dough 2 inches apart on an ungreased cookie sheet (lined with parchment paper).

Bake 8 to 10 minutes or until set.

Tip: When I gifted these, I used a font called Candy Cane (below), available for free download here.

(Recipe tweaked from Betty Crocker)

[oldtestamentbartender-blog]

More Lies About Mojito

11) At this point, we must bow to the purists. Crushed ice is non-negotiable. Wrap whole cubes in a dirty tea towel and crush it with the spine of your grandfather’s anthologized Rimbaud. Fill a Collins glass or a major jar with crushed ice. Pour in the shaken concoction. Hopefully it will reach the rim. If it doesn’t, slowly add club soda from a tin. (If only to put a hint of the effervescent on the nose.) Goright to the rim. Once you’re at the rim, add a couple more splashes—so it’salmost spilling over. Now add more mints sprigs and stir quickly so it does spill over the edge. Pick up the glass. Put it down. Rub your sweet wet minty palm across your brow and chest. Pour a little bit into your garden, in memory of dead comrades. Close your eyes. Sip at exactly the pace it takes to mix another one. Repeat until all the mint in your garden has been harvested.

[jamielynnmorgan]

I know I love the cooling effect that a midsummer Mojito has on my system, but I didn’t realize that mint in general is a great antidote to hot weather. It makes sense, considering how popular mint tea is in arid countries like Egypt and Morocco. I’m not sure I’ll be drinking hot mint tea anytime soon, but I’ll definitely be adding this soothing herb to my summer fare.

[oldtestamentbartender-blog]

It shall not be referred to as A mojito or THE mojito or mojitos.

It’s just Mojito.