#nitro holloway

[the-demoness-next-door]

my characters alex, william, nitro, and sky-high in a star trek au

(alex - she/her, william - he/she/they/ze (any others ok), nitro - she/her, sky-high - she/her)

[parziivale]

Hadn't posted this pride comm for demonextdoor yet of Nitro!

[graemepark]

THIS IS GRAEME PARK: LONG LIVE HOUSE RADIO SHOW 13JAN23

LONG LIVE HOUSE RADIO SHOW 13JAN23

In this week’s Long Live House Radio Show:

Kyodai

Lovebirds feat. Declam McDermott

Third Attempt

Angelo Ferreri & Hatiras

Lonely C feat. Kendra Foster

Joy Orbison & Léa Sen

Fingers Inc.

Farley “Jackmaster” Funk

Ragtyme feat. Byron Stingily

Cultural Vibe

Loleatta Holloway

Inner City and more.

LONG LIVE HOUSE RADIO SHOW 13JAN23

Title (Mix), Artist

Mimoun Marhaba, Maalem Mahmoud Guinia & Floating Points

4U, Kyodai

Mar-A-Lago, Lovebirds feat. Declam McDermott

Love Star, Third Attempt

I Can Be Your Love, Angelo Ferreri & Hatiras

I Ain't Worried (Zopelar Remix), Lonely C feat. Kendra Foster

Better, Joy Orbison & Léa Sen

Believe in Love, Mr. Root

It's Not Over, Tuccillo

Remember The Funk, Scotty Boy

I Am One, I Am Many (Adelphi Music Factory Remix), James Curd

Come Get My Lovin' (Remix), Dionne

Da Bango, Todd Terry Project

House Of Love (The Raise Your House Mix), Smooth Touch

It's Over (Dub), Fingers Inc.

U Ain't Really House (Really Instrumental), Farley "Jackmaster" Funk

I Can't Stay Away (Powerhouse Mix), Ragtyme feat. Byron Stingily

Ma Foom Bey (Love Chant Version), Cultural Vibe

The Morning After (Club Mix), Fallout

Let's Get Brutal (Cotto AIM Mix), Nitro Deluxe

Love Sensation (Dr Packer Remix), Loleatta Holloway

Share My Life (Graeme Park Vocal Mix), Inner City

[recordsforartsakh]

Various ‎– Eros03

Label: Eros  Format: Vinyl, 12", 33 ⅓ RPM Country: UK Released: Jun 2012 Genre: Electronic Style: Disco, Electro, House

LISTEN: Track 4: https://www.youtube.com/watch?v=zieI-Uby4GU&feature=emb_logo

Tracklist A1 –Pop Mechanics Music's Gone Funky (Edit) 5:48 A2 –Inner City / Nitro Deluxe Good Love / Let's Get Brutal (Edit) 6:23 B1 –Loleatta Holloway / Nightlife Unlimited Love Sensation / Peaches & Prunes (Edit) 6:50 B2 –DJ H. Feat. Stefy Come On Boy (Larry Levan Remix) (Edit)

READY TO BUY?

EMAIL ME AT: contactlarasarkissian@gmail.com with:

1) selection 2) country/postal code. I will provide final cost with shipping. Payments through Paypal & Venmo.

If you are not interested in the records you see, and if you are able, please donate to the foundation directly! :) www.gurgenmelikyan.com

[travelonlinetips-blog]

New Post has been published on https://travelonlinetips.com/12-of-queenslands-best-restaurants-that-will-blow-your-mind/

12 of Queensland's best restaurants that will blow your mind

There are good restaurants, and then there are the restaurants worth flying for.

Ones that make you dream of certain dishes for years to come. Ones with a three-month waiting list for a Saturday night booking. And the ones under the helm of Australia’s most exciting and innovate chefs.

If you’re a bona fide foodie on a mission to try all of the best restaurants in Queensland and all they have to offer, this list is for you.

The Fish House, Burleigh Heads, Gold Coast

There’s a good reason why we’ve espoused the virtues of The Fish House before. And the twice-daily delivery of fresh fish, enviable Burleigh Heads location, and sophisticated wine list are just a few of the reasons why it was again awarded a chefs hat in the 2019 Australian Good Food Guide.

For the best chance of menu sampling, order the Chef’s Selection ($110 per person), which may see you slurping live dry opened Sydney Rock Oysters, supping simple lemony fish soup, spooning prawn bisque risotto and signing off with Patagonian Toothfish.

Rick Shores, Burleigh Heads, Gold Coast

Named as one of the best dining experiences in the country by The Australian Financial Review‘s 2018 Top 100 Restaurant awards, Rick Shores is so close to the water it’s literally lapped by the waves.

But with a culinary team drawn from the kitchens of some of Australia’s top South-East Asian restaurants (Spirit House, LONgTIME, Longrain), the food here almost outshines the view.

Take your time with the menu and enjoy inventive bar snacks like ‘Ricks’ fried bug roll, with gem lettuce and sriracha, through to fried shrimp wonton with smoked ham broth and pork floss.

Urbane, Brisbane

Crowned as one of the Top 100 restaurants in Australia by both Gourmet Traveller and Gault&Millau’s 2018 awards, chic dining darling Urbane has long been one of Brisbane‘s best-kept secrets.

It’s an interesting formula for success: open only three nights per week, a vegan chef, and degustation-only menu. But, oh how it works.

The five or seven-course omnivore or herbivore menus take diners on a journey from the interesting (yellow peach and lobster consommé) to the intriguing (poached fennel on brioche with nori and miso butter) with ingredients changing depending on seasonal availability.

Gauge, South Brisbane

Well before the accolades – including this year’s chefs hat in the Australian Good Food Guide – we knew Gauge was something special.

Though it looks more cafe than fine dining establishment, the food being lovingly plated up at the sister venue of Teneriffe’s hip Sourced Grocer and South Brisbane bar Maker is nothing but five star.

Ordering off the dinner menu will have you sampling the daring raw lamb with shiitake and flying fish roe, or keeping things amusingly sweet with cherry sorbet, caramelised cream, nutmeg, and artichoke.

Otto Ristorante, Brisbane

Awarded two chefs hats and Wine List of the Year in the 2019 Australian Good Food Guide, Otto Ristorante is the first Queensland locale for the company behind Sydney’s renowned Quay and Bennelong restaurants. Which means to say that it’s good. Very good.

Overlooking Brisbane‘s Story Bridge, the Southern Italian menu has been designed with the Queensland climate in mind and executes all your favourites: oysters with lemon and black pepper granita, Villani Culatello with balsamic watermelon, and house-made pasta with finesse.

Gerard’s Bistro, Brisbane

Tucked in a lane off Fortitude Valley’s James Street, Gerard’s Bistro has all the right ingredients for a memorable night out.

Named the Top Restaurant in Queensland in The Australian Financial Review‘s 2018 Top 100 Restaurant awards, you’ll find yourself on a culinary journey through the Maghreb and Middle East, with perfectly paired wines taking flavours to the next level.

The generous menu stretches from confit southern squid with roasted bone sauce, hazelnut tarator and grilled enoki mushroom; through to nitro sahlab with carob ice cream, blackberries, blood plum and pistachio.

Stokehouse Q, South Bank, Brisbane

Taking home two chefs hats in the 2019 Australian Good Food Guide, Stokehouse Q is another southerner migrated north, perched pretty on the banks of the Brisbane River at South Bank‘s River Quay precinct.

Inspired by the Mediterranean, the menu here showcases the best in local produce – with miso-glazed barramundi belly, seaweed dashi and Davidson’s plum oil.

Drink in the view and a long, lazy afternoon over the likes of market fish, white soy cucumber, fermented macadamia cream; saltbush & labne dumplings, silken tofu, dried lime XO; leaving room for vanilla semifreddo, rosella sorbet and dark chocolate mousse

The Long Apron, Montville, Sunshine Coast

Hotel restaurants don’t always hit the mark, but The Long Apron at Spicers Clovelly Estate is not your average hotel restaurant.

When the hotel is actually a boutique homestead in the gorgeous Sunshine Coast Hinterland, and the restaurant is the type of place you’d book months in advance for that special occasion lunch or dinner, when the two combine, it’s magical.

Head chef Chris Hagan takes his inspiration from around the world, and being classically trained, he has a skill for clean precise dishes with an excellent balance of flavour and elegant presentation.

Wasabi, Noosa, Sunshine Coast

When you feel like taking a trip to Japan for the evening, but want to feel the tatami under your feet with views of the Noosa River at the same time, Wasabi knows how to deliver on all accounts.

Awarded two chefs hats in the 2019 Australian Good Food Guide, the most outstanding achievement here, however, is the hyper-local sourcing of ingredients. Namely from the restaurant’s own farm where rare Japanese ingredients are grown and composted, and the highlighting of lesser-known local seafood takes place.

Trust us and hand over the reins for the omakase seven or nine-course menu – aka let the chef decide.

Sum Yung Guys, Sunshine Beach, Sunshine Coast

The name sums it up: four mates, a passion for pan-Asian cuisine, all just a stone’s throw from one of the most beautiful beaches on the Sunshine Coast.

The heat since opening Sum Yung Guys in 2017 by local resident (and Masterchef fave) Matt Sinclair and friends doesn’t appear to be slowing down, either: it was named one of the 50 hottest restaurants by The Australian and top 100 restaurants in the country by The Australian Financial Review in 2018.

Here, nothing has been left untouched by creativity, from their funky neon signage and street murals adorning the walls, to their share-style menu featuring zesty delights like Hiramasa kingfish, green scud and laksa; and wok-tossed mussels with lemongrass, ginger and coconut water.

Indulge Cafe, Bundaberg

There’s a simple ethos at Indulge Cafe in Bundaberg: “We know where it came from and how it was made”.

True to form, their undeniably outstanding use of fresh, local produce and giving the growers the kudos they deserve, has won not only our bellies over but a number of well-deserved accolades.

Open for breakfast and lunch, every dish has a story here and the owners of Indulge are more than happy to share.

Nu Nu, Palm Cove, Tropical North Queensland

If you want to know what Tropical North Queensland tastes like on a plate, make a beeline for chef Nick Holloway’s Nu Nu (you may have seen him on MasterChef in 2015).

Nestled nicely on the paperbark tree-lined esplanade of Palm Cove, with cracking views out over the Coral Sea and Double Island, this is fine dining with its tie not only loosened, but left at the back of the wardrobe.

A four or seven-course tasting menu is available and is perfect for those who can’t possibly choose between cinnamon roast Victorian lamb with caramelised Mungalli yoghurt and pumpkin custard; and wok-fried north Queensland mud crab with chilli tamarind, sweet pork, market greens, jasmine rice and ginger broth. (You understand the dilemma, no?)

What’s your favourite restaurant in Queensland?

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[jucks72]

Avete già provato il cold brew coffee?

New Post has been published on http://www.it-gourmet.it/2017/11/29/avete-gia-provato-il-cold-brew-coffee/

Avete già provato il cold brew coffee?

E’ una delle ultime mode al bar, in voga da un paio di anni. E che racconta una storia davvero internazionale. Il cold brew coffee arriva dall’America. E non va confuso con il caffè freddo, solitamente servito sul ghiaccio, magari con latte e sciroppo. Quello “brew” è semplicemente un caffè, ma preparato a freddo. Con un processo davvero particolare.

Cold brew coffee: con quale procedimento si realizza?

I fondi di caffè sono immersi in acqua per un massimo di 24 ore per produrre un’essenza concentrata, che viene quindi diluita a piacere e servita fredda. I fanatici del caffè dicono che tale procedura esalta le proprietà dei chicchi, specialmente quando di origini diverse, che non spiccano in un tradizionale infuso di acqua calda. Creando un risultato rinfrescante, altamente aromatico e fruttato.

Il cold brew coffee è dolce. Anche più dolce di quello americano tradizionale. Inoltre è un’opzione più ecologica, perché non richiede calore o elettricità. Il nuovo caffè, da tempo preso di mira da hipster e dai bar più internazionali, è diventata un’offerta anche delle principali catene alimentari. Come Starbucks, che ha annunciato il suo nome. Nitro, attualmente disponibile solo in negozi selezionati a Londra e Manchester.

Il caffè Nitro è già grande negli Stati Uniti e viene creato aggiungendo azoto al caffè freddo. E che viene conservato in barilotti. Quindi infuso con azoto gassoso mentre viene rilasciato attraverso una valvola pressurizzata con fori molto piccoli. Questo permette di bere una bevanda fredda e setosa con una testa cremosa di colore nero.

Se invece avete bisogno di qualcosa di alcolico, ci sono anche i liquori di caffè freddo. Parliamo del Conker Cold Brew, disponibile da Borough Wines e The Whisky Exchange. Secondo Rupert Holloway, uno dei responsabili del Conker Cold Brew, la bellezza del caffè freddo è nella sua semplicità. E conclude: “È un processo semplice e delicato che fa parlare la bellezza dei chicchi di caffè”.