#nutraceutical ingredients market report

[mi-researchreports]

Nutraceutical Ingredients Market is poised to grow at a CAGR of 7.1% by 2028. Rising consciousness about the physical fitness benefits of probiotics over digestive health is the primary factor driving the market growth.

[pravalika]

Nutraceutical Ingredients Market - Forecast (2023 - 2028)

[prajwal-agale001]

Nutricosmetics Market: Growth Drivers, Trends, and Future Forecast to 2031

Meticulous Research®, a prominent global market research company, has recently published an insightful report titled “Nutricosmetics Market Size, Share, Forecast, & Trends Analysis by Product Type (Skin, Hair, Nail Care), Form (Powder, Liquid, Tablets, Capsules, Gummies), Distribution Channel (Supermarkets, Hypermarkets, Pharmacies, Drug Stores) - Global Forecast to 2031.” This comprehensive study outlines the dynamics of the nutricosmetics market, exploring its growth prospects, competitive landscape, and emerging trends.

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Market Overview and Growth Projections

According to the latest findings from Meticulous Research®, the global nutricosmetics market is projected to achieve a remarkable valuation of $12.61 billion by 2031, growing at a CAGR of 7.2% from 2024 to 2031. This impressive growth trajectory can be attributed to several key factors driving market demand.

Key Drivers of Growth

Rising Awareness of Nutritional Deficiencies: Increasing consumer awareness regarding the importance of nutrition in achieving healthy skin, hair, and nails is fueling the demand for nutricosmetics. Consumers are becoming more informed about the role of vitamins, minerals, and other nutrients in maintaining beauty and health.

Consumer Preference for Natural Alternatives: The growing inclination toward natural and organic products in the beauty and health sectors is significantly impacting the nutricosmetics market. Consumers are seeking effective alternatives to traditional beauty products that often contain synthetic ingredients.

Expansion of the Cosmetics Industry: As the cosmetics industry continues to expand, the incorporation of nutricosmetics offers consumers a holistic approach to beauty. Products that promote internal health, leading to external beauty, are gaining traction.

Aging Population: The rising geriatric population, characterized by increasing skin issues and concerns about aging, is further driving the demand for nutricosmetics. Older consumers are actively seeking products that enhance their appearance and overall wellness.

Challenges Impeding Growth

Despite the positive growth indicators, the nutricosmetics market faces challenges that could restrain its expansion:

Market Saturation: The market is experiencing saturation in the nutraceuticals and cosmetics segments, leading to heightened competition and potential difficulties for new entrants to establish a foothold.

Stringent Regulations: Regulatory challenges related to product safety, labeling, and claims can hinder the growth of the nutricosmetics market. Companies must navigate complex regulatory environments to ensure compliance.

Consumer Awareness: Low consumer awareness regarding the benefits of nutricosmetics remains a significant challenge. Educating consumers about the effectiveness and advantages of these products is crucial for market growth.

Market Segmentation

The nutricosmetics market is segmented into various categories to provide a detailed analysis of trends and dynamics.

Product Type

The market is categorized into several product types, including skin care, hair care, nail care, and other product types.

Skin Care: The skin care segment is expected to dominate the market in 2024, accounting for 46.7% of the total share. This growth is attributed to an aging population, rising awareness of skin nourishment, and increasing prevalence of skin issues such as acne, wrinkles, and tanning.

Hair Care: The hair care segment is projected to exhibit the highest CAGR during the forecast period, driven by rising concerns regarding hair health and beauty.

Form

Nutricosmetics are available in various forms, including powder, liquid, tablets, capsules, gummies, and other formats.

Powder Form: The powder form segment is expected to hold the largest market share in 2024 due to its versatility and ease of use.

Tablets: The tablets segment is anticipated to register the highest CAGR, owing to advantages such as extended shelf life, portability, and standardized dosing.

Distribution Channels

The nutricosmetics market is segmented by distribution channels, including supermarkets and hypermarkets, pharmacies and drug stores, specialty stores, e-commerce, and other outlets.

Supermarkets and Hypermarkets: This segment is expected to dominate the market with a 39% share in 2024. The rapid urbanization, rising disposable incomes, and consumer preference for offline shopping experiences contribute to the growth of this segment.

Regional Insights

A thorough geographic analysis reveals that the nutricosmetics market has significant variations across different regions.

Asia-Pacific

In 2024, the Asia-Pacific region is projected to command a substantial share of 43.9% of the global nutricosmetics market, estimated to be worth $3.40 billion. Factors contributing to this growth include:

Increased penetration of improved medications and dietary supplements.

High consumption of functional food and beverages.

Growing awareness about nutricosmetics, particularly in countries like Japan and China.

North America and Europe

Following Asia-Pacific, North America and Europe also present considerable market shares. The demand for nutricosmetics in these regions is driven by well-established beauty standards, a focus on wellness, and a growing interest in dietary supplements.

Key Players in the Nutricosmetics Market

The global nutricosmetics market features a competitive landscape characterized by the presence of several large and small players. Key participants include:

Amway Corporation (U.S.)

Shiseido Company, Limited (Japan)

Koninklijke DSM N.V. (Netherlands)

Nestlé S.A. (Switzerland)

Suntory Beverage & Food Ltd. (Japan)

LycoRed Ltd. (Israel)

Lonza Group Ltd. (Switzerland)

BASF SE (Germany)

Herbalife Nutrition Ltd. (U.S.)

Beiersdorf AG (Germany)

Otsuka Holdings Co. Ltd. (Japan)

Sappe Public Company Limited (Thailand)

These key players are focused on innovation, product development, and strategic partnerships to strengthen their market positions and cater to evolving consumer needs.

Emerging Trends in the Nutricosmetics Market

Several emerging trends are shaping the nutricosmetics landscape and influencing consumer behavior:

Health and Wellness Consciousness: The rising trend of health and wellness is driving consumers toward products that promote holistic health, including nutricosmetics. This trend is influencing product formulations, with an emphasis on natural ingredients and functional benefits.

Focus on Personalization: Personalization is becoming increasingly important in the nutricosmetics market. Consumers are seeking products tailored to their specific needs, leading to a demand for customized formulations and solutions.

Sustainable Practices: With growing environmental concerns, consumers are favoring brands that prioritize sustainability in their sourcing, production, and packaging processes. Nutricosmetics companies are adopting eco-friendly practices to align with consumer values.

Technological Advancements: The integration of technology in product development and marketing strategies is transforming the nutricosmetics market. Brands are utilizing e-commerce platforms, social media, and mobile applications to enhance customer engagement and streamline the purchasing process.

Conclusion

The nutricosmetics market is poised for significant growth in the coming years, driven by a combination of consumer awareness, market trends, and technological advancements. However, challenges such as market saturation and regulatory hurdles must be addressed to capitalize on the immense potential of this sector. As key players continue to innovate and adapt to changing consumer preferences, the future of the nutricosmetics market appears promising.

With a robust focus on health and wellness, sustainability, and personalized solutions, the nutricosmetics market is set to reshape the beauty and health landscape, offering consumers effective and holistic solutions for their beauty needs.

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[shubhampawrainfinium]

Lecithin: A Key Ingredient in Functional Foods and Nutritional Supplements

The global lecithin market is on a steady growth trajectory, driven by increasing demand from the food and nutraceutical industries. According to the report, the market is projected to grow at a compound annual growth rate (CAGR) of over 6% during the forecast period of 2022-2028. In 2022, the market was valued at approximately USD 1.1 billion and is expected to reach nearly USD 1.5 billion by 2028.

What Is Lecithin?

Lecithin is a fatty substance found in the cells of many plants and animals. It is widely used as a food additive due to its emulsifying, stabilizing, and moisturizing properties. Lecithin is also used in the pharmaceutical and cosmetic industries, making it a versatile product with broad applications. The most common sources of lecithin include soybeans, sunflower seeds, and eggs.

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Market Dynamics and Growth Drivers

Several factors are contributing to the growth of the global lecithin market:

Rising Demand in the Food Industry: Lecithin is widely used in food processing, particularly in baked goods, dairy products, chocolates, and confectioneries. Its ability to improve texture, extend shelf life, and stabilize emulsions makes it a popular ingredient in the food industry.

Health and Nutritional Benefits: Lecithin has gained attention in the nutraceutical sector for its potential health benefits, such as supporting liver function, improving heart health, and enhancing cognitive function. Its use in dietary supplements is increasing as consumer awareness of health and wellness grows.

Clean Label Ingredients Trend: Consumers are increasingly seeking natural and clean label ingredients in food products. Lecithin, especially from non-GMO and plant-based sources like sunflower, aligns with this trend, boosting its demand in various food and beverage products.

Expanding Applications in Pharmaceuticals and Cosmetics: In addition to food, lecithin is used in the pharmaceutical and cosmetics industries. It acts as a dispersing agent in drug formulations and as a moisturizing and conditioning agent in skincare products.

Regional Analysis

North America: The North American lecithin market is driven by a strong demand for natural and organic food ingredients. The U.S. is a key market, with the growing trend toward clean label products and increasing use of lecithin in nutraceuticals and functional foods.

Europe: Europe is another significant market, with a high demand for lecithin in the food and cosmetic sectors. Countries like Germany, France, and the U.K. are major consumers, driven by a strong focus on food quality and regulatory support for natural additives.

Asia-Pacific: The Asia-Pacific region is experiencing rapid growth in the lecithin market, primarily due to the expanding food processing industry in countries like China and India. The region's growing population and rising disposable incomes are also contributing to the increasing demand for processed food products, boosting lecithin consumption.

Latin America and Middle East & Africa: These regions are witnessing gradual growth in the lecithin market, driven by increasing awareness of its benefits and expanding applications in food and personal care products.

Competitive Landscape

The global lecithin market is highly competitive, with key players focusing on product innovation and expanding their product portfolios. Major companies in the market include:

Cargill Inc.: A leading player in the lecithin market, offering a wide range of lecithin products sourced from soybeans, sunflower, and other natural sources.

Archer Daniels Midland Company (ADM): ADM is a prominent producer of lecithin, with a strong presence in the global market, particularly in the food and nutraceutical sectors.

Stern-Wywiol Gruppe GmbH & Co. KG: This company offers specialized lecithin solutions for various applications, including food, feed, and pharmaceuticals.

DuPont de Nemours, Inc.: Known for its innovative lecithin products, DuPont is a key player in the food and nutrition industries.

Lipoid GmbH: A major supplier of lecithin for the pharmaceutical and cosmetics industries, focusing on high-quality lecithin for specialized applications.

Report Overview : https://www.infiniumglobalresearch.com/reports/global-lecithin-market

Challenges and Opportunities

Supply Chain and Sourcing Issues: One of the challenges facing the lecithin market is the supply chain's dependence on raw materials, particularly soybeans. Fluctuations in soybean prices and concerns over genetically modified (GMO) crops can impact market dynamics.

Increasing Demand for Non-GMO and Organic Lecithin: There is a growing demand for non-GMO and organic lecithin, particularly in Europe and North America, where consumers are more conscious of product origins and environmental impact. This presents an opportunity for manufacturers to tap into the premium lecithin market.

Technological Advancements: Innovations in lecithin extraction processes and the development of new lecithin-based products are expected to drive market growth. Companies investing in research and development are well-positioned to capitalize on these opportunities.

Conclusion

The global lecithin market is set to experience robust growth over the forecast period, driven by its expanding applications in the food, pharmaceutical, and cosmetic industries. With a projected CAGR of over 6%, the market is expected to reach nearly USD 1.5 billion by 2028. As consumer preferences shift toward natural, non-GMO, and clean label ingredients, the demand for lecithin is likely to continue rising, offering significant opportunities for manufacturers and suppliers.

[foodandbeverages]

Yeast Beta Glucan Market Size: Competitive Landscape and Recent Industry Development Analysis 2024 to 2034

The yeast beta glucan market is expected to surge at 5.1% CAGR, reaching US$ 991.5 million by 2034. This growth is propelled by a heightened awareness of overall well-being, underscored by the harmonious integration of natural ingredients and sustainable practices.

The yeast beta glucan market is witnessing dynamic growth fueled by the escalating demand for natural, functional, and sustainable ingredients across diverse industries. Rising product demand in applications such as animal feed and functional food is anticipated to be a key market driver over the projected period.

The need for functional foods is growing worldwide due to several variables, including the surging elderly population and increasing prevalence of chronic diseases. Women and children are most likely to have low immunity, particularly in developing nations. The market for products that help increase immunity is predicted to rise due to growing consumer knowledge of health issues.

Preventive regimens are becoming increasingly popular among consumers, as opposed to post-treatment drugs. By 2034, product innovations, especially in the nutrition sector, are expected to fuel demand for medications and nutraceuticals containing yeast beta glucan.

Robust research & development activities and collaborations among key players underscore a commitment to unlocking new applications and formulations. With a focus on sustainability and clean-label preferences, yeast beta glucan is poised to play a pivotal role in shaping the future of health-centric and eco-conscious industries.

“Despite the product’s excellent nutritional value, its compatibility with other culinary ingredients is difficult for manufacturers. Furthermore, it is challenging for manufacturers to reduce the chance of deterioration and maintain the nutritious composition during processing.” – Nandini Roy Choudhury, Client Partner at Future Market Insights

Information Source: https://www.futuremarketinsights.com/reports/yeast-beta-glucan-market

Key Takeaways from the Yeast Beta Glucan Market Report:

The yeast beta glucan market is projected to grow at a CAGR of 5.1% during the forecast period.

The United States yeast beta glucan market is expected to reach US$ 166.1 million by 2034.

Based on type, the 1,3-glucan segment is expected to hold a market share of 51.2% in 2024.

China is expected to surge at a CAGR of 8.1% from 2024 to 2034.

The United Kingdom is projected to rise at 5.1% CAGR through the forecast period.

Competitive Landscape

Key Companies Profiled

Cargill, Incorporated

EMD Millipore

Lallemand, Inc.

Van Wankum Ingredients

Biorigin

Angel Yeast Co., Ltd.

Kerry Group plc

Leiber

Lesaffre Human Care

Specialty Biotech Co., Ltd.

Key companies are expanding their product portfolios and employing advertising, partnerships, acquisitions, agreements, and mergers to maintain market relevance and drive growth in the yeast beta glucan market.

 For instance,

In 2020, Angel Yeast expanded its yeast beta glucan production capacity, responding to escalating product demand.

In December 2020, Lallemand Bio-Ingredients expanded its beta glucans portfolio by acquiring Biotec BetaGlucans (BBG), a subsidiary of ArticZymes Technologies.

Yeast Beta Glucan Market Segmentation by Category

By Type:

1,3-glucan

1,6-glucan

By Form:

Soluble

Insoluble

By End-use Application:

Food and Beverage Industry

Cosmetics and Skincare Industry

Animal Feed Industry

Agriculture Industry

Pharmaceutical

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East and Africa

[seozeon24]

Key Trends in Nutraceutical Product Development for 2024

The nutraceutical industry is poised for significant growth in 2024, driven by evolving consumer preferences, technological advancements, and a heightened focus on health and wellness. Here are the key trends shaping nutraceutical product development for the year ahead.

1.Rise of Herbal and Botanical Products

Sales of herbal and botanical nutraceuticals are projected to increase by 6% in 2024, reflecting a growing consumer interest in natural health solutions. These products, which account for 19% of total dietary supplement sales, include popular ingredients like Ashwagandha and elderberry, known for their immune-supporting properties.

2. Focus on Women's Health

The demand for gender-specific nutraceuticals is on the rise, particularly products aimed at women's health. This includes supplements designed for hormonal balance, prenatal care, and menopausal support. The trend is fueled by a broader awareness of women's unique health needs and a push for clinically-backed products.

3. Personalized Nutrition

Personalized nutrition is gaining traction, with consumers seeking tailored health solutions that consider individual factors such as age, gender, and microbiome. This trend is supported by advancements in technology, allowing for more precise formulations that meet specific health needs.

4. Sports Nutrition Expansion

The sports nutrition segment continues to thrive, with a 9.7% increase in sales reported in 2022. New product forms and flavours are emerging, catering to both traditional athletes and a broader audience interested in fitness and wellness. Hydration and recovery supplements are particularly popular.

5. Gut Health Products

As awareness of the gut-brain connection grows, consumers are increasingly turning to nutraceuticals that promote gut health. Products containing probiotics and prebiotics are in high demand, as they are linked to overall well-being and digestive health.

6. Blood Sugar Management

Nutraceuticals aimed at blood sugar management are becoming more popular, particularly among consumers looking to manage diabetes. Ingredients like berberine are gaining attention for their potential to support metabolic health and maintain glucose levels.

7. Sustainability and Eco-Friendly Packaging

Sustainability is becoming a core focus for nutraceutical brands, with a shift towards eco-friendly packaging solutions and sustainable sourcing of ingredients. This aligns with consumer preferences for products that are not only effective but also environmentally responsible.

8.Technological Innovation

Advancements in manufacturing technologies, such as microencapsulation and precision fermentation, are enhancing the efficacy and bioavailability of nutraceuticals. These innovations are expected to drive product development and improve consumer acceptance of new formulations.

9.Mental Wellness Products

The growing emphasis on mental health, exacerbated by global events like the COVID-19 pandemic, is leading to increased demand for supplements targeting mood enhancement, stress relief, and cognitive function. Products that incorporate adaptogens and nootropics are becoming more mainstream.

10. E-commerce and Digital Engagement

The rise of e-commerce is transforming how consumers purchase nutraceuticals. Brands are leveraging digital platforms to enhance consumer engagement and provide personalized shopping experiences, which is crucial for capturing the attention of health-conscious consumers.

The nutraceutical industry in 2024 is characterized by a blend of traditional herbal products and cutting-edge technological innovations. Zeon Lifesciences a pioneer in Nutraceutical Manufacturing is leading the way forward with its unique, innovative and research backed formulations. As consumers become more health-conscious and seek personalized solutions, the market is expected to expand significantly. Companies that adapt to these trends and prioritize sustainability, efficacy, and consumer education will likely thrive in this dynamic landscape.

[market-insider]

Protein Water Market: Analyzing Current Size, Share, and Growth Trends

The global protein water market size is expected to reach USD 1.38 billion by 2030, growing at a CAGR of 8.5% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing a surge in popularity driven by the latest trends in health and wellness. Consumers are increasingly turning to protein water as a convenient and functional beverage choice to support their active lifestyles.

Companies are pushing the boundaries with innovative flavor profiles to cater to diverse consumer preferences. Varieties such as exotic fruits, botanical infusions, and unique flavor combinations are captivating the market and attracting consumers seeking refreshing and enjoyable beverage experiences.

In line with these trends, prominent brands such as Protein2o are introducing protein water variants infused with functional ingredients like adaptogens and vitamin blends, catering to the evolving consumer preferences for wellness-enhancing beverages. Furthermore, collaborations between protein water brands and fitness events, such as the partnership between The Vita Coco Company's PWR LIFT brand and DEKA FIT races, are amplifying brand presence and promoting protein water as a go-to choice for post-workout hydration and recovery needs.

Warrior brand, owned by KBF Enterprises, introduced Warrior Protein Water in January 2024. Expanding on the success of its high-protein bars and supplements, Warrior launched a new beverage that combines hydration with a high protein content, featuring 10g of collagen peptides for additional benefits to skin, hair, and nails. The drink is offered in refreshing flavors like Tropical and Berry and is free from sugars and GMOs, catering to the preferences of both vegetarians and vegans. The nutraceutical drinks market is expected to grow further as brands continue to innovate in response to consumers' quest for convenient, healthy, and effective dietary solutions.

For More Details or Sample Copy please visit link @: Protein Water Market Report

Protein Water Market Report Highlights

Based on product, flavored protein water accounted for a market share of over 82% of the global revenues in 2023. The enticing fruit flavors and use of natural ingredients in these drinks align with the changing tastes of health-focused consumers, contributing to the growing popularity of these products. Flavors play a pivotal role in elevating the attractiveness of protein water as a delicious and invigorating option while also delivering vital nutrients for a well-rounded and healthy lifestyle

Based on distribution channel, the online segment is anticipated to grow at a CAGR of 9.9% from 2024 to 2030. The surge in demand is primarily propelled by the convenience of online shopping, providing consumers with access to a diverse range of products from the convenience of their homes. This resonates with busy lifestyles and the growing inclination towards e-commerce

The North American protein water market is expected to grow at a CAGR of 8.4% from 2024 to 2030. More people caring about their health mainly drive the market in the region. They want drinks that give extra health benefits, not just basic nutrition

Gain deeper insights on the market and receive your free copy with TOC now @: Protein Water Market Report

We have segmented the global protein water market based on product, distribution channel, and region

[priyanshisingh]

Botanical Ingredients Market Forecast and Analysis Report (2023-2032)

The Botanical Ingredients market is projected to grow from USD 185905 million in 2024 to an estimated USD 324227.13 million by 2032, with a compound annual growth rate (CAGR) of 7.2% from 2024 to 2032.

Botanical ingredients, derived from plants and their various parts such as leaves, roots, flowers, seeds, and stems, have gained significant prominence across various industries, including food and beverages, cosmetics, pharmaceuticals, and dietary supplements. These natural components are prized for their rich phytochemical content, which includes vitamins, minerals, antioxidants, and bioactive compounds, offering a wide range of health benefits and functional properties. In the food and beverage industry, botanical ingredients are increasingly used to enhance flavor, provide natural color, and offer health benefits, aligning with the growing consumer demand for clean-label and organic products. For instance, ingredients like turmeric, ginger, green tea, and chamomile are widely incorporated for their anti-inflammatory, digestive, and calming effects.

In the cosmetics and personal care sector, botanical ingredients are at the forefront of the shift towards natural and sustainable beauty products. Plant extracts such as aloe vera, chamomile, calendula, and rosehip oil are celebrated for their soothing, moisturizing, and anti-aging properties, making them key components in skincare and haircare formulations. These ingredients are often marketed as safer, more sustainable alternatives to synthetic chemicals, resonating with environmentally-conscious consumers who seek products that are gentle on the skin and the planet.

The pharmaceutical and nutraceutical industries also heavily rely on botanical ingredients due to their therapeutic potential. Many plants have been used in traditional medicine for centuries, and modern research continues to validate their efficacy in treating and preventing various health conditions. Ingredients like echinacea, ginseng, and ashwagandha are recognized for their immune-boosting, adaptogenic, and stress-relieving properties, making them popular in supplements aimed at enhancing overall well-being. The global shift towards holistic and preventive health care further drives the demand for botanical ingredients, as consumers increasingly turn to natural remedies and supplements to maintain health and prevent disease.

The Botanical Ingredients market is characterized by dynamic factors that shape its growth, demand, and overall trajectory across various industries. These dynamics include drivers, challenges, opportunities, and trends that influence the market's evolution. Here’s an in-depth look at the key dynamics of the Botanical Ingredients market:

Market Drivers:

Rising Consumer Preference for Natural and Organic Products:

Consumers are increasingly gravitating towards products labeled as natural, organic, and free from synthetic chemicals. This shift is driven by a growing awareness of the potential health risks associated with synthetic ingredients and a desire for cleaner, safer alternatives. Botanical ingredients, derived from plants and perceived as more healthful and environmentally friendly, are in high demand across sectors like food and beverages, cosmetics, and nutraceuticals.

Growing Health and Wellness Trends:

The global emphasis on health and wellness has significantly boosted the demand for botanical ingredients, especially in dietary supplements and functional foods. Ingredients like turmeric, echinacea, and green tea, known for their health-promoting properties, are increasingly incorporated into products aimed at boosting immunity, improving digestion, and enhancing overall well-being.

Increase in Research and Development:

Advances in botanical research are unlocking new potential uses and benefits of plant-based ingredients, driving innovation in product formulations. The ability to identify, extract, and concentrate specific phytochemicals has led to the development of more effective and potent botanical ingredients, further fueling their adoption in various industries.

Regulatory Support and Approvals:

Many regulatory bodies worldwide are recognizing the safety and efficacy of botanical ingredients, providing guidelines and approvals that support their use in consumer products. This regulatory support, combined with increasing scientific validation, is bolstering consumer confidence and driving market growth.

Market Challenges:

Supply Chain and Sourcing Issues:

The botanical ingredients market faces significant challenges related to the sourcing and supply of raw materials. Many botanical ingredients are sourced from specific regions with unique growing conditions, making the supply chain vulnerable to disruptions from environmental factors, geopolitical issues, and fluctuating demand. Ensuring consistent quality and supply of botanical ingredients can be challenging for manufacturers.

Complex Regulatory Environment:

Despite growing regulatory support, the botanical ingredients market is still subject to complex and varying regulations across different regions. Navigating these regulatory requirements can be challenging, particularly for companies operating in multiple markets. Ensuring compliance with safety, quality, and labeling standards is crucial but can be a significant hurdle.

Quality Control and Standardization:

Ensuring the quality and consistency of botanical ingredients is a critical challenge. Variability in plant sources, extraction methods, and processing can lead to differences in the potency and efficacy of botanical ingredients. Standardizing these ingredients to meet industry and regulatory standards is essential for maintaining product integrity and consumer trust.

Competition from Synthetic Alternatives:

While there is a strong demand for natural ingredients, botanical products often face competition from synthetic alternatives that may offer cost advantages or more consistent quality. Synthetic ingredients can sometimes replicate the functional properties of botanicals at a lower cost, posing a challenge for the botanical ingredients market.

Market Opportunities:

Expansion into Emerging Markets:

Emerging markets, particularly in Asia-Pacific and Latin America, present significant growth opportunities for botanical ingredients. As disposable incomes rise and consumers in these regions become more health-conscious, the demand for natural and organic products is expected to increase, providing new avenues for market expansion.

Innovation in Extraction and Processing Technologies:

Advances in extraction and processing technologies offer opportunities to enhance the quality, potency, and sustainability of botanical ingredients. Techniques like supercritical CO2 extraction, cold-press extraction, and green chemistry are being developed to maximize the yield and efficacy of bioactive compounds while minimizing environmental impact.

Sustainable and Ethical Sourcing Initiatives:

There is a growing consumer demand for products that are not only natural but also ethically sourced and environmentally sustainable. Companies that invest in sustainable sourcing practices, such as fair trade and organic farming, can differentiate themselves in the market and appeal to a broader audience. Transparent supply chains and traceability of ingredients are increasingly important for consumer trust.

Personalization and Customization Trends:

The trend towards personalized health and wellness products presents an opportunity for botanical ingredients. Customized supplements, skincare, and food products that cater to individual needs and preferences are gaining popularity. Botanical ingredients can be tailored to specific health goals, such as stress relief, energy boosting, or skin health, creating new niche markets.

Market Trends:

Rise of Functional Foods and Beverages:

The functional food and beverage market is a major growth area for botanical ingredients. Consumers are increasingly seeking products that offer health benefits beyond basic nutrition. Botanicals like adaptogens, antioxidants, and anti-inflammatories are being incorporated into a wide range of foods and drinks, from teas and smoothies to snack bars and fortified waters.

Growing Popularity of Clean Label Products:

Clean label is a significant trend driving the botanical ingredients market. Consumers are scrutinizing product labels more closely, seeking ingredients they recognize and trust. Botanical ingredients align with the clean label movement, offering natural, minimally processed options that meet consumer demands for transparency and simplicity.

Increased Focus on Mental Wellness:

With rising awareness of mental health, botanical ingredients known for their adaptogenic and calming properties are gaining popularity. Ingredients like ashwagandha, valerian root, and chamomile are increasingly used in products aimed at reducing stress, improving sleep, and enhancing mood, reflecting the growing consumer focus on mental wellness.

Integration with Biotechnology:

Biotechnology is playing an increasingly important role in the development of botanical ingredients. Techniques such as plant cell culture, fermentation, and genetic modification are being explored to enhance the production and effectiveness of botanical ingredients. These innovations could lead to more sustainable and potent botanical products, expanding their applications.

Key Player Analysis:

Archer Daniels Midland Company

Bell Flavors & Fragrances

Berje, Inc.

Botanical Ingredients Ltd.

Döhler GmbH

DSM

Givaudan

Indesso

International Flavors& Fragrances Inc.

Koninklijke DSM NV

Koninklijke Euroma BV

Lipoid Kosmetic AG

Martin Bauer Group

Nutrasorb LLC.

Prakruti Sources Pvt. Ltd.

Rutland Biodynamics Ltd.

The Green Labs LLC

The Herbarie at Stoney Hill Farm, Inc.

Umalaxmi Organics Pvt. Ltd.

More About Report- https://www.credenceresearch.com/report/botanical-ingredients-market

The Botanical Ingredients market is highly competitive, characterized by the presence of numerous players ranging from large multinational corporations to small and medium-sized enterprises (SMEs). These companies compete on various factors such as product quality, innovation, price, and the ability to meet evolving consumer demands for natural, sustainable, and ethically sourced ingredients. Below is a competitive analysis of the Botanical Ingredients market, highlighting key players, market strategies, and competitive dynamics:

Market Strategies:

Sustainability and Ethical Sourcing:

Many companies in the botanical ingredients market prioritize sustainability and ethical sourcing as key differentiators. This involves working directly with farmers, implementing fair trade practices, and ensuring that ingredients are sourced from environmentally responsible sources. Companies like DSM and Givaudan have strong sustainability initiatives, which help build brand trust and appeal to eco-conscious consumers.

Innovation and R&D Investment:

Innovation is critical in the botanical ingredients market, with companies investing heavily in research and development to create new extracts, improve the efficacy of existing products, and discover novel applications for botanicals. Firms like Indena and Naturex focus on scientific research to back their products with clinical evidence, providing a competitive advantage in terms of product credibility and marketability.

Strategic Partnerships and Collaborations:

Companies often engage in strategic partnerships and collaborations to enhance their market presence and product offerings. For example, botanical ingredient suppliers may partner with food and beverage companies, cosmetic brands, or pharmaceutical firms to co-develop products or provide customized solutions. These collaborations can also involve joint R&D efforts or shared sustainability initiatives.

Global Expansion and Market Penetration:

To capture a larger share of the growing global demand for botanical ingredients, companies are expanding their presence in emerging markets, such as Asia-Pacific and Latin America. These regions present significant growth opportunities due to rising disposable incomes, increasing health awareness, and growing demand for natural products. Companies like Givaudan and DSM have been actively expanding their operations and distribution networks in these regions.

Product Diversification:

To remain competitive, companies are diversifying their product portfolios to cater to various industries, including food and beverages, nutraceuticals, pharmaceuticals, and personal care. This diversification allows companies to reduce risk and capitalize on multiple revenue streams. For example, botanical ingredients used in dietary supplements can also be adapted for use in functional foods or cosmetics, expanding market reach.

Competitive Dynamics:

Fragmented Market with Intense Competition:

The botanical ingredients market is highly fragmented, with numerous players ranging from large multinational corporations to small, specialized firms. This fragmentation leads to intense competition, particularly in terms of pricing, product quality, and innovation. Smaller companies often compete by offering niche products or specialized services, while larger firms leverage their global reach and R&D capabilities.

Consumer Demand for Transparency and Clean Label:

The growing consumer demand for transparency, clean labels, and natural ingredients has intensified competition in the botanical ingredients market. Companies are increasingly focusing on providing clear, traceable information about the sourcing and processing of their ingredients to meet consumer expectations. This trend is pushing companies to improve their supply chain transparency and product labeling practices.

Regulatory Compliance as a Barrier to Entry:

The complex regulatory environment governing botanical ingredients can act as a barrier to entry for new players. Established companies with experience navigating these regulations have a competitive advantage, as they can ensure compliance with safety, quality, and labeling standards across different regions. However, this also means that companies must continually adapt to changing regulations, which can be resource-intensive.

Price Sensitivity and Cost Pressures:

Price sensitivity is a significant factor in the botanical ingredients market, particularly for consumers in emerging markets. While there is a strong demand for high-quality, natural products, cost remains a key consideration. Companies must balance the need for sustainability and quality with competitive pricing strategies to maintain market share, which can be challenging given the costs associated with ethical sourcing and production.

Technological Advancements Driving Competition:

Technological advancements in extraction, processing, and formulation are driving competition in the botanical ingredients market. Companies that can leverage these technologies to enhance the quality, potency, and sustainability of their ingredients are better positioned to compete. This includes the use of green chemistry, advanced extraction methods like supercritical CO2 extraction, and biotechnology applications in botanical production.

Segmentation:

By Ingredient:

Herbal Extracts,

Essential Oils,

Plant-Based Powders,

Tablets

By Form:

Powders,

Liquids,

Capsules,

By Application:

Dietary Supplements,

Personal Care Products,

Functional Foods,

Pharmaceuticals

By End User:

Individual Consumers,

Healthcare Providers,

The Food and Beverage Industry.

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[mi-researchreports]

Nutraceutical Ingredients Market is poised to grow at a CAGR of 7.1 % by 2027. Factors driving the Nutraceutical Ingredients Market are enhancement in the adoption of health and fitness drink commodities.

[blueweave8]

Asia Pacific Collagen Peptide Products Market Scope, Outlook, Report 2023-2030

 BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Asia Pacific Collagen Peptide Products Market size at USD 181.63 million in 2023. During the forecast period between 2024 and 2030, BlueWeave expects Asia Pacific Collagen Peptide Products Market size to expand at a CAGR of 8.10% reaching a value of USD 289.31 million by 2030. The growing use of collagen peptide products in a variety of sectors, such as food, pharmaceutical, and cosmetic, is one of the key growth drivers for Asia Pacific Collagen Peptide Products Market. The demand for collagen peptide products in the Asia Pacific region is expected to be driven by consumers' growing health consciousness and its growing application in sports nutrition.

Opportunity: Evolving consumer lifestyle and focus on preventive healthcare

Collagen peptides are gaining popularity as a dietary supplement, because of the increased focus on lifestyle and health. To improve their quality of life and prevent age-related ailments, people are turning to functional meals and nutraceuticals. Due to their ability to supply proteins and other necessary nutrients, nutraceuticals are popular among athletes and the elderly community. The rising number of senior patients, economic expansion, growing health consciousness, growing health issues associated with aging, and evolving lifestyles are all contributing factors to the growing popularity of collagen peptides.

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Pharmacies Held Largest Share in Market by Distribution Channel

Asia Pacific Collagen Peptide Products Market covers major distribution channel segments including supermarkets/hypermarkets, pharmacies/drug stores, online retail stores, and others. The pharmacies/drug stores segment dominates Asia Pacific Collagen Peptide Products Market. Along with providing a wide array of products of different forms and brands, pharmacies/drug stores also provide advice on a range of conditions and suggest products that meet the requirements of consumers. However, the online segment is anticipated to register the highest growth rate during the forecast period.

Regional Analysis

India holds the leading position in Asia Pacific Collagen Peptide Products Market. However, Indonesia is anticipated to register the highest growth rate over the forecast period. The Indonesian market for collagen peptide products is expected to expand as a direct result of the country's expanding population, increasing urbanization, growing consumer awareness of healthy goods, rising disposable income, and expanding travel and tourism sectors.

Competitive Landscape

Asia Pacific Collagen Peptide Products market is intensely competitive, as a number of companies are competing to gain a significant market share. Key players in the market include Crescent Biotech, Darling Ingredients Inc., DSM, Hangzhou Nutrition Biotechnology Co. Ltd., Jiangxi Cosen Biochemical Co. Ltd, NITTA GELATIN INC., Nippi Collagen NA Inc., GELITA AG, and Titan Biotech.

To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

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Rising Demand in the Plant Extract Market: Factors Fueling Growth to 2034

The plant extract market is poised for significant growth from 2024 to 2034, driven by increasing consumer preference for natural ingredients across a range of industries, including food and beverages, pharmaceuticals, cosmetics, and nutraceuticals. Plant extracts are derived from various parts of plants, including leaves, roots, seeds, flowers, and bark, offering a wide range of bioactive compounds such as antioxidants, vitamins, and essential oils.

The global plant extract industry, valued at US$ 35.8 Bn in 2023, is projected to grow at a CAGR of 10.5% from 2024 to 2034, reaching US$ 106.6 Bn by 2034.

Consumers’ shift towards healthier lifestyles and the rise in demand for organic products are key factors fueling the demand for plant extracts. Additionally, regulatory support for the use of natural products in pharmaceutical and food sectors, alongside advancements in extraction techniques, is boosting the market's growth.

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Market Segmentation

By Service Type: The market is segmented into extraction, formulation, and application services. Extraction services dominate due to the complexity of sourcing plant compounds.

By Sourcing Type: Segmentation by sourcing type includes organic and conventional sourcing. Organic plant extracts are gaining popularity due to rising consumer demand for chemical-free and sustainable products.

By Application: Applications of plant extracts span across food and beverages, pharmaceuticals, cosmetics, and personal care products. The food and beverages segment holds the largest market share, driven by the growing demand for clean-label and natural ingredients.

By Industry Vertical: Key industry verticals utilizing plant extracts include the food and beverage industry, pharmaceuticals, cosmetics, and nutraceuticals. The pharmaceutical segment is expected to see substantial growth due to the therapeutic benefits of plant extracts.

By Region: The market is divided into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Regional Analysis

North America: This region holds a significant share of the plant extract market, driven by strong demand for natural food additives and supplements. The United States is a key contributor, with well-established industries using plant-based ingredients.

Europe: Europe is witnessing increasing adoption of plant extracts in the pharmaceutical and cosmetics sectors, particularly in countries such as Germany and France. Regulatory frameworks promoting the use of natural ingredients are contributing to market growth.

Asia-Pacific: The Asia-Pacific region is expected to grow at the fastest rate, fueled by the rising demand for herbal supplements, traditional medicines, and natural skincare products. China and India are major players, with their rich biodiversity and growing wellness industry.

Latin America & Middle East: These regions are emerging markets, with increased awareness of natural products. Brazil’s biodiversity makes it a key contributor in Latin America, while rising disposable incomes are boosting demand in the Middle East.

Market Drivers and Challenges

Drivers:

Consumer Demand for Natural Ingredients: Increasing health consciousness is driving demand for natural, plant-based products.

Regulatory Support: Governments are encouraging the use of natural extracts, particularly in pharmaceuticals and food sectors.

Technological Advancements: Innovation in extraction techniques, such as supercritical CO2 extraction, is enhancing the quality and yield of plant extracts.

Challenges:

High Production Costs: The extraction of plant compounds is complex and resource-intensive, leading to higher product costs.

Sustainability Concerns: Over-harvesting and the environmental impact of plant extraction are growing concerns, pressuring the industry to adopt sustainable practices.

Market Trends

Growing Popularity of Functional Foods: Plant extracts are increasingly used in functional foods that provide additional health benefits, such as immunity-boosting ingredients.

Rising Demand for Clean-label Products: Consumers are seeking transparency in product formulations, favoring natural and organic plant extracts.

Advancements in Biotechnology: Innovations in plant biotechnology are improving the efficiency of extraction processes and enhancing the properties of plant extracts.

Future Outlook

The future of the plant extract market looks promising, with continued growth expected across all major regions. Key trends driving this growth include the increasing preference for natural products, rising health consciousness, and technological innovations in extraction and formulation processes. Regulatory frameworks are likely to evolve in favor of natural products, further bolstering market expansion.

The cosmetics and personal care industries will be pivotal in market growth, as consumers continue to demand eco-friendly, chemical-free products. The pharmaceutical industry will also benefit from the therapeutic potential of plant extracts, especially in the development of alternative and complementary medicines.

Key Market Study Points

The market's expansion is closely tied to increasing consumer awareness of the benefits of natural and organic products.

The rise of herbal supplements, nutraceuticals, and functional beverages is providing new growth avenues for the plant extract market.

Sustainability and environmental concerns are becoming critical factors for long-term market growth, pushing companies to adopt eco-friendly sourcing and extraction practices.

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Competitive Landscape

The plant extract market is fragmented, with numerous global and regional players. Key companies include Naturex (a Givaudan brand), Martin Bauer Group, Döhler GmbH, Indena S.p.A., and Kalsec Inc. These companies are focusing on new product development, partnerships, and mergers and acquisitions to strengthen their market position. Research and innovation in sustainable sourcing methods and extraction technologies are becoming essential competitive strategies.

Recent Developments

Innovation in Extraction Technologies: Companies are investing in advanced extraction techniques such as supercritical fluid extraction to enhance the efficiency and purity of plant extracts.

Sustainable Sourcing Initiatives: Leading players are adopting sustainable sourcing practices, such as organic farming and fair-trade agreements, to address consumer concerns over environmental impact.

Product Launches: Recent years have seen a surge in new product launches incorporating plant extracts, particularly in the beauty, nutraceutical, and functional food markets.

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[credenceresearchdotblog]

The Flavored Empty Capsule Market is projected to grow from USD 346.7 million in 2024 to USD 572.06 million by 2032, expanding at a CAGR of 6.46% from 2024 to 2032.The flavored empty capsule market is an emerging sector within the broader pharmaceutical and nutraceutical industries. These capsules, designed to mask the taste of unpalatable ingredients, provide a more pleasant consumption experience for consumers. As the demand for personalized and palatable healthcare solutions grows, the flavored empty capsule market is gaining significant traction.

Browse the full report at https://www.credenceresearch.com/report/flavored-empty-capsule-market

Market Overview

Flavored empty capsules are typically made from gelatin or non-gelatin materials like hydroxypropyl methylcellulose (HPMC), which are safe for human consumption. The capsules are flavored with various natural or artificial flavorings, catering to different taste preferences. They are commonly used to encapsulate drugs, vitamins, and dietary supplements, making them a versatile option across multiple segments.

The market for flavored empty capsules is driven by several factors, including the increasing consumer preference for taste-masked pharmaceutical products, the rise of personalized medicine, and the growing popularity of nutraceuticals. As more people seek convenient and palatable ways to consume their medication and supplements, the demand for flavored capsules is expected to grow.

Key Market Drivers

1. Consumer Demand for Palatable Products: One of the primary drivers of the flavored empty capsule market is the rising consumer demand for palatable pharmaceutical and nutraceutical products. Many individuals, particularly children and the elderly, find it difficult to swallow unflavored capsules due to their unpleasant taste or odor. Flavored capsules offer a solution to this problem, making it easier for consumers to adhere to their medication or supplement regimen.

2. Growth in Nutraceuticals: The nutraceutical industry is experiencing significant growth, driven by increasing consumer awareness of health and wellness. Nutraceuticals, which include dietary supplements, functional foods, and beverages, often contain ingredients that may be bitter or have an off-putting taste. Flavored capsules help mask these undesirable flavors, enhancing the overall consumer experience and encouraging regular use.

3. Personalized Medicine: The trend toward personalized medicine, where treatments are tailored to the individual patient, is also contributing to the growth of the flavored empty capsule market. Flavored capsules can be customized to meet specific patient needs, including taste preferences, making them an attractive option for personalized healthcare solutions.

4. Technological Advancements: Advances in capsule manufacturing technology have made it possible to produce flavored capsules with consistent quality and taste. This has led to an increase in the availability of flavored capsules in various flavors, including fruity, minty, and vanilla options. Additionally, improvements in encapsulation techniques have enhanced the stability and shelf life of these capsules, further driving their adoption.

Market Challenges

Despite the many advantages of flavored empty capsules, there are some challenges that manufacturers face. One of the primary challenges is ensuring the stability of the flavoring agents used in the capsules. Some flavoring agents may degrade over time or react with the encapsulated ingredients, affecting the taste and efficacy of the product. Manufacturers must carefully select and test flavoring agents to ensure they are compatible with the active ingredients and remain stable throughout the product’s shelf life.

Another challenge is the regulatory landscape. Flavored capsules, like all pharmaceutical and nutraceutical products, are subject to stringent regulations to ensure their safety and efficacy. Manufacturers must navigate complex regulatory requirements, which can vary by region, to bring flavored capsules to market.

Market Opportunities

The flavored empty capsule market presents several growth opportunities, particularly in emerging markets. As healthcare access improves in developing countries, there is a growing demand for affordable and palatable pharmaceutical and nutraceutical products. Flavored capsules offer a way to meet this demand, particularly for products targeting children and the elderly.

Additionally, the rise of e-commerce and online pharmacies has made it easier for consumers to access a wide range of flavored capsules. This trend is expected to continue, providing manufacturers with new avenues to reach consumers.

Key Players:

ACG Worldwide

Bright Pharma Caps Inc.

CapsCanada Corporation

Lonza Group Ltd. (Capsugel)

Medi-Caps Ltd.

Mitsubishi Chemical Holdings Corporation (Qualicaps, Inc.)

Roxlor LLC

Snail Pharma Industry Co. Ltd

Suheung Co., Ltd

Sunil Healthcare Ltd.

Segmentation:

Based on Product

Type-A Gelatin

Type-B Gelatin

Fish Bone Gelatin

Based on Flavour

Flavour for Human

Lemon

Mint

Orange

Grape

Coffee

Strawberry

Others

Flavour for Pets

Chicken

Bacon

Beef

Based on Size

Size “000” Capsules

Size “00” Capsules

Size “0” Capsules

Size “1” Capsules

Size “2” Capsules

Size “3” Capsules

Size “4” Capsules

Size “5” Capsules

Based on End User

Pharmaceutical Companies

Cosmetic & Nutraceutical Companies

Clinical Research Organizations (CRO’s)

Based on Region

North America

US

Canada

Mexico

Europe

Germany

France

UK

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of Middle East and Africa

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[rupalic]

Nutraceutical Ingredients Market Analysis by Key Players, Geography, and Major Segments Forecast

The nutraceutical ingredients market encompasses bioactive compounds that provide health benefits beyond basic nutrition. These ingredients are used in functional foods, beverages, dietary supplements, and personal care products. The global nutraceutical ingredients market size valued at USD 105.2 billion in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 136.1 billion by 2029, indicating a robust compound annual growth rate (CAGR) of 5.3% during the forecast period.

The Rising Demand for Nutraceuticals: How Preventive Healthcare is Shaping Consumer Choices

Growing awareness and emphasis on preventive healthcare among consumers have contributed hugely to the demand for dietary supplements and functional foods fortified with nutraceutical ingredients. Additionally, scientific research is also playing an extremely important role as numerous studies have pointed out possible health benefits of nutraceutical ingredients and attributed them to disease prevention and management. An extensive review conducted in 2021, for example, combined the results of seven different studies involving 491 adults in India. In these studies, the effects of six to eight weeks of ashwagandha extracts on stress and anxiety were compared to placebos. Additional studies involving 250 adults in the US and India confirmed the significant reduction in stress and anxiety reported by participants who received ashwagandha. Moreover, ashwagandha extracts made from its leaves that contain substances like triethylene glycol have been linked to improved sleep in mice. This effect is assumed to be brought about by altering the brain’s GABA receptors, which control the activity of nerve cells linked to both relaxation and stress. Such studies not only validates traditional claims but also builds up consumer confidence and acceptance of these nutraceutical ingredients.

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Social media’s influence has also helped raise people’s interest in and knowledge of these ingredients. Social media platforms such as Youtube and Instagram facilitate the rapid sharing of personal testimonials and health trends, which shapes consumer preference. Celebrities and influencers often flaunt products containing nutraceutical ingredients, further boosting the popularity of these ingredients. Furthermore, regulatory support and improvements in extraction technologies have made the production process more accessible and affordable for manufacturing companies.

Key Nutraceutical Ingredients Market Growth Drivers

Rising Health Consciousness: Consumers are becoming more health-conscious and seeking products that offer added health benefits. This trend has boosted the demand for nutraceutical ingredients in food and beverage products.

Aging Population: The global aging population is more prone to chronic diseases and is seeking preventive healthcare solutions, leading to increased consumption of nutraceutical products.

Demand for Functional Foods and Beverages: There is a growing trend of incorporating nutraceutical ingredients into functional foods and beverages, providing added value and health benefits.

Increase in Chronic Diseases: The rise in lifestyle-related diseases such as obesity, diabetes, and cardiovascular diseases has led to a greater focus on preventive healthcare, boosting the nutraceutical market.

Technological Advancements: Innovations in extraction and formulation technologies have enhanced the bioavailability and efficacy of nutraceutical ingredients, driving market growth.

The Dominance of Food Applications in the Nutraceutical Ingredients Industry

Since more people are becoming aware of the positive impacts of these nutraceutical ingredients to their physical and mental well-being, consumer preferences are shifting more and more in favour of functional foods enhanced with nutraceutical ingredients. An article published in November 2023 in Food Navigator Asia claims that the idea of “punk nutrition” in China is a prime example of this trend, where consumers are willing to spend money on health-supporting products even in the face of stressful work environments.   This includes splurging on nutrient-dense foods like probiotic or prebiotic biscuits and seasonal drinks with extra health benefits. This market segment is very competitive, which encourages innovation in the direction of products with distinctive value propositions and shelf presence.

Moreover, the food segment benefits from its widespread appeal and integration into daily diets, making it accessible to a broader consumer base compared to other applications. Manufacturers are tapping into this trend by creating innovative food products tailored to specific health needs, such as boosting immunity, improving digestion, and promoting cardiovascular health. By focusing strategically on food fortification, manufacturers are not only satisfying consumer demand for convenient health solutions but also setting their products apart and increasing their market competitiveness.

Europe Nutraceutical Ingredients Market Set for Significant Growth

Increased public and private spending on preventive care indicates that Europeans are becoming more aware of the importance of preventive healthcare. For instance, the European Commission reports that spending on preventive care increased to 6.0% of all health spending in the EU in 2021 from 2.9% in 2019, indicating a shift in emphasis towards proactive health maintenance.

Probiotics are a well-known category of nutraceutical ingredients that are widely recognised and used throughout Europe, according to the International Probiotics Association Europe. There is a high level of awareness as even among those who do not take probiotics, 56% are familiar with the term. One of the factors driving this adoption is the belief, held by consumers and often reinforced by the advice of medical experts, that probiotics improve general health and well-being. Significant portions of the populations in Germany, Spain, and Italy have indicated that they regularly consume probiotic foods and supplements, indicating a sizable market base.

According to a 2022 consumer survey by the International Probiotics Association Europe, 41% of Italians, 38% of Germans, and 44% of Spanish people are active consumers of either probiotic foods or supplements. This trend is indicative of a broader trend in Europe towards using nutraceutical ingredients to support overall health and well-being.

Proteins, By Type, Accounted for the Highest Nutraceutical Ingredients Market Share

Proteins are important for human health in that they provide for muscle-building purposes, repair of tissues, the production of enzymes, and in the immune system. With such a high nutritional value, they are incorporated into all kinds of products: food and beverages, dietary supplements, or animal feed. According to an article by Glanbia PLC, Ireland, in December 2021, soy and dairy headed global fortification volumes. This is because they are cost-effective and available, making them nutritionally complete. From sports nutrition to infant formulas, versatility underpins soy and dairy’s market leadership. Furthermore, plant-based proteins such as pea and wheat further pursue the demand for non-GMO and allergen-free options.

Top Nutraceutical Ingredients Companies

Cargill, Incorporated (US)

ADM (US)

International Flavors & Fragrances Inc. (US)

BASF SE (Germany)

Arla Foods amba (Denmark)

Associated British Foods plc (UK

Ingredion (US)

Tate & Lyle (UK)

Ajinomoto Co., Inc. (Japan)

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[tamanna31]

Modified Starch Market 2022- Business Planning Research and Resources, Revenue, and Forecasts 2030

Modified Starch Industry Overview

The global modified starch market size was estimated at USD 11.8 billion in 2021 and is anticipated to expand at a compound annual growth rate (CAGR) of 5.3% from 2022 to 2030.

The demand for processed and convenience foods is being driven by an expanding global population. Modified starch is a crucial and useful component found in manufacturing ready-to-eat food products. The market for modified starch is anticipated to expand significantly due to rising consumer demand for processed foods over the coming years.

Gather more insights about the market drivers, restrains and growth of the Modified Starch Market

COVID-19 had both positive and negative impacts on the market. Processed and packaged foods were in high demand during the pandemic when consumers rushed to pile up foods that had longer shelf lives, which led to higher demand for modified starch. However, many restaurants and food service outlets were shut as well as the food and beverage supply chain was disrupted due to lockdowns and restrictions across the globe. As the supply chain is gradually restored and restaurants and other food service establishments start to reopen, the market is anticipated to return to its pre-COVID levels.

Convenience foods are mainly prevalent in North America and Europe based on regional annual consumption rates. People's lives are nowadays becoming hectic and isolated, resulting in little time for home cooking. Globalization and the resulting lifestyle changes have resulted in an increase in the consumption of convenience foods in various countries around the world, especially in Asia's expanding markets, thereby increasing the demand for modified starch.

Modified starch is utilized in a wide range of industries, including food, papermaking, cosmetics, personal care, and textiles due to its many advantages. The personal care and cosmetics industries use modified starch as a versatile additive. Manufacturers are making new cosmetic products using organic ingredients like modified starch, as the demand for natural cosmetics has grown over the past few years, which is expected to fuel product demand in the coming years.

A significant number of international fast-food restaurant chains have expanded their operations in various parts of the world over the past few years, each with its own cuisine and product offerings to meet consumer demand in multiple regions. Fast food restaurants often utilize modified starch in their food preparation to enhance the flavor, taste, and texture of products, which will drive product demand during the forecast period.

The Asian markets have lenient regulations when it comes to health claims for modified starch. However, the U.S. market has stringent regulations, and no health claims for food additives are permitted; however, functional or structural claims are permitted. In terms of health claims for modified starch, European markets have the most strict regulations. Distributors and manufacturers face production and distribution challenges as a result of these stringent laws and regulations, which are expected to hinder market growth.

Browse through Grand View Research's Nutraceuticals & Functional Foods Industry Research Reports.

�� The global microparticulated whey protein market size was estimated at USD 140.0 million in 2023 and is expected to grow at a CAGR of 6.9% from 2024 to 2030.

• The global pea protein market size was valued at USD 2.12 billion in 2023 and is expected to grow at a CAGR of 12.1% from 2024 to 2030.

Key Companies & Market Share Insights

The modified starch market is moderately fragmented. International players in the market are focusing on implementing strategies in order to increase their market share. Some of the major players in the market include Archer Daniels Midland Company, Agrana Beteiligungs-AG, Emsland-Starle GmbH, Cargill, Inc., Global Bio-Chem Technology Group Co. Ltd., and others. Key players in the market enter into strategic partnerships, mergers & acquisitions, and joint ventures, and focus on research & development to launch innovative products to cater to the changing preferences of consumers around the world. For instance, in April 2021, Cargill Inc., partnered with Starpro, a major food-grade tapioca starch manufacturer in Thailand. The partnership is aimed to expand its tapioca starch products in the Asia Pacific as well as to support food manufacturers' product processing needs while also meeting consumers' sensory expectations. Some of the prominent players in the global modified starch market include:

Emsland-Stärke GmbH

Grain Processing Corporation

Global Bio-Chem Technology Group Company Limited

Ingredion Incorporated

Roquette Frères

ADM

Agrana Beteiligungs AG

Avebe U.A.

Cargill, Incorporated

Samyang Genex Corp.

Beneo-Remy N.V.

Siam Modified Starch Co., Ltd.

China Essence Group Ltd.

PT Budi Starch & Sweetener Tbk

Tate & Lyle PLC

ULRICK&SHORT

KMC (Kartoffelmelcentralen) Amb

Order a free sample PDF of the Modified Starch Market Intelligence Study, published by Grand View Research.

[foodandbeverages]

Astaxanthin Market: Applications and Regional Insights During the Forecasted Period 2024 to 2034

According to Future Market Insights (FMI), global astaxanthin sales are estimated to be worth USD 273.2 million in 2024. The market is expected to reach USD 665.0 million by 2034. It is projected to surge at a CAGR of 9.3% in the forecast period 2024 to 2034.

Astaxanthin’s increasing demand is driven by its use in aquaculture, animal feed, nutraceuticals, cosmetics, pharmaceuticals, and food & beverages industries. It is widely used as a food ingredient for prawns and fish to enhance coloration and commercial value.

Astaxanthin benefits aquatic animals by increasing stress tolerance, performance, immune-related gene expressions, reproductive capacity, survival, and disease resistance. The market is expected to rise due to the consistent demand from the food industry, where astaxanthin is used as a food additive due to its health benefits, such as anti-inflammatory effects and prevention of cardiovascular diseases. Studies have shown that astaxanthin is set to prevent photo-aging, improve sleep, minimize obesity, protect the vocal cord, combat depression, and increase sperm motility.

Natural alternatives are gaining traction due to a number of factors, including greater awareness of the harmful effects of chemicals and expanding usage of synthetic ingredients in topical & culinary items. As a result, leading companies are implementing tactics, including the introduction of new products and alliances with key manufacturers in several sectors to boost the market share of natural astaxanthin-based products.

Information Source: https://www.futuremarketinsights.com/reports/astaxanthin-market

Key Takeaways from the Astaxanthin Market Report:

The global astaxanthin market is expected to reach a valuation of US$ 665.0 million by 2034.

Japan is projected to hold a dominant value share of 3.5% by 2034.

The United States astaxanthin market is projected to reach a valuation of US$ 177.6 million by 2034.

India’s astaxanthin market is projected to reach US$ 43.0 million by 2034.

Germany is set to hold a dominant value share of 4.1% by 2034.

 “The astaxanthin market is experiencing innovation as dietary lutein becomes a potential substitute in the market. Leading companies are incorporating lutein-rich sources into formulations, highlighting a trend toward diversification. They are also exploring alternative natural compounds.” – says a lead analyst at Future Market Insights (FMI).

Competitive Landscape

BASF SE, Divi’s Laboratories Ltd., Cyanotech Corporation, DSM N.V., Parry Nutraceuticals, and JXTG Nippon Oil & Energy Corporation are key astaxanthin manufacturers listed in the report. Leading companies are concentrating on broadening their portfolios by launching new products. They also use strategies such as advertisements, partnerships, acquisitions, agreements, and mergers to stay relevant in the market.

For instance,

In 2020, BGG declared two key extensions of its farm capacity of astaxanthin as the company has seen a surge in its astaxanthin sales lately.

Key Companies Profiled

BASF SE

Divi’s Laboratories Ltd.

Cyanotech Corporation

DSM N.V

Parry Nutraceuticals

JXTG Nippon Oil & Energy Corporation

Fuji Chemical Industries Co., Ltd.

Kunming Biogenic Co., Ltd.

Valensa International Global

Kailu Ever Brilliance Biotechnology Co. Ltd.

Algalif Iceland Ehf

Zhejiang NHU Co., Ltd.

Atacama Bio Natural Products S.A., Inc.

AstaReal Inc

Fenchem Biotek Ltd.

Igene Biotechnology, Inc.

BGG (Beijing Gingko Group)

Cardax, Inc.

Algatechnologies Ltd.

Algaecan Biotech Ltd.

Otsuka Pharmaceutical Co., Ltd.

Yunnan Alphy Biotech Co., Ltd.

INNOBIO Corporation Limited.

Sinoway Industrial Co., Ltd.

KDI Ingredients

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Future Market Insights (FMI), in its new offering, provides an unbiased analysis of the global astaxanthin market, presenting historical demand data (2019 to 2023) and forecast statistics for the period from 2024 to 2034.

The study incorporates compelling insights on the astaxanthin market based on species type (haematococcus pluvialis, chlorococcum, chlorella zofingiensis), production technology (chemical synthesis, natural extraction), form (tablets, soft gel capsules, powder, liquid), grade (>=98%, 95%-97%, <=94%), application (aquaculture, dietary supplements, food & beverages, personal care & cosmetics, pet food), and region.