#nutraceutical ingredients market share

[rupalic]

Nutraceutical Ingredients Market by Type (Proteins, Amino Acids, and Probiotics), Application (Food, Beverages, Animal Nutrition, Dietary Supplements, Food For Special Medical Purposes (FSMP)), Form, Function, & Region - Global Forecast to 2029

[mi-researchreports]

Nutraceutical Ingredients Market is poised to grow at a CAGR of 7.1% by 2028. Rising consciousness about the physical fitness benefits of probiotics over digestive health is the primary factor driving the market growth.

[pravalika]

Nutraceutical Ingredients Market - Forecast (2023 - 2028)

[creativeera]

Algae Market Is In Trends By Increasing Demand For Nutraceuticals And Cosmeceuticals

The algae market encompasses various algae derived products that find wide applications in industries such as food and beverage, nutraceuticals, cosmetics, animal & pet feed, and biofuel. Algae is a renewable source of proteins, lipids, vitamins, and minerals and are being increasingly utilized as sustainable and eco-friendly alternatives to conventional ingredients in various products. Some popular types of commercial algae include spirulina, chlorella, and dunaliella salina. They are a rich source of nutrients like proteins, vitamins, iron, and antioxidants. Nutraceuticals containing algae helps address various health concerns like heart diseases, arthritis, inflammation and are promoted for their anti-aging properties. Algae are also being employed as natural colors, texturizers and functional ingredients in cosmeceuticals owing to their abundance in essential fatty acids and anti-oxidants.

The Global Algae Market is estimated to be valued at US$ 6.83 Billion in 2024 and is expected to exhibit a CAGR of 6.8% over the forecast period 2024-2030. Key Takeaways Key players operating in the algae market are Cyanotech Corporation, Cargill, DuPont, Kerry, Fuqing King Dnarmsa Spirulina Co., Ltd, Algatechnologies, and AstaReal AB. Over the recent past, there has been a substantial increase in demand for products containing algae extracts owing to rising health consciousness and preference for plant-based and naturally derived ingredients. This has further prompted several new players to foray into the algae production and downstream processing market. There has also been growing geographic expansion of major players with a focus on emerging markets of Asia Pacific, Middle East, and South America. Regional facilities help companies address specific demands and stay close to raw material supply. For instance, Cyanotech established production facilities in Malaysia and Nanjing to serve the growing Asian markets better. Market key trends One of the major trends witnessed in the global algae market is the rising focus on developing algae-based foods and natural food colors. Proteins from algae like spirulina and chlorella are being widely added to food products like snack bars, cereals, spreads, dairy alternatives due to their high nutrition value. Algae Market Demand helps producers promote the nutritional content of their foods. Besides, natural pigments from algae are revolutionizing the food color industry. Algae-derived blue and green food colorants are increasingly preferred by manufacturers and consumers alike due to absence of synthetic ingredients. Another significant trend is the growing adoption of algae cultivation technologies. Companies have scaled up production capacities through the use of closed photobioreactors, open ponds and raceway ponds tailored for mass cultivation of select algae strains. This is positively impacting availability and commercialization of algae-based products.

Porter’s Analysis Threat of new entrants: Minimal capital requirements and lack of brand loyalty or switching costs make it easy for new companies to enter the market. Bargaining power of buyers: The Algae Market Companies presence of many well-established buyers in food, feed and bioplastics industries allows them to negotiate lower prices from suppliers. Bargaining power of suppliers: A few large companies control the supply of algal biomass and products, giving them strong influence over prices in the value chain. Threat of new substitutes: Alternative sources of omega-3s, proteins and plant-based ingredients pose a threat, though algae offer advantages in sustainability and nutrition. Competitive rivalry: Leading producers compete aggressively on production efficiency, product differentiation and innovative applications to gain market share. Geographical regions of concentration: North America accounts for the largest share of the global algae market value currently, driven by strong demand and a focus on R&D in the US and Canada. Fastest growing region: The Asia Pacific region is expected to experience the fastest market growth during the forecast period, as major producers in China, Japan and other countries ramp up output to meet rising local demand for health foods and specialty ingredients.

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Nutricosmetics Market: Growth Drivers, Trends, and Future Forecast to 2031

Meticulous Research®, a prominent global market research company, has recently published an insightful report titled “Nutricosmetics Market Size, Share, Forecast, & Trends Analysis by Product Type (Skin, Hair, Nail Care), Form (Powder, Liquid, Tablets, Capsules, Gummies), Distribution Channel (Supermarkets, Hypermarkets, Pharmacies, Drug Stores) - Global Forecast to 2031.” This comprehensive study outlines the dynamics of the nutricosmetics market, exploring its growth prospects, competitive landscape, and emerging trends.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=5716?utm_source=article&utm_medium=social&utm_campaign=product&utm_content=25-09-2024

Market Overview and Growth Projections

According to the latest findings from Meticulous Research®, the global nutricosmetics market is projected to achieve a remarkable valuation of $12.61 billion by 2031, growing at a CAGR of 7.2% from 2024 to 2031. This impressive growth trajectory can be attributed to several key factors driving market demand.

Key Drivers of Growth

Rising Awareness of Nutritional Deficiencies: Increasing consumer awareness regarding the importance of nutrition in achieving healthy skin, hair, and nails is fueling the demand for nutricosmetics. Consumers are becoming more informed about the role of vitamins, minerals, and other nutrients in maintaining beauty and health.

Consumer Preference for Natural Alternatives: The growing inclination toward natural and organic products in the beauty and health sectors is significantly impacting the nutricosmetics market. Consumers are seeking effective alternatives to traditional beauty products that often contain synthetic ingredients.

Expansion of the Cosmetics Industry: As the cosmetics industry continues to expand, the incorporation of nutricosmetics offers consumers a holistic approach to beauty. Products that promote internal health, leading to external beauty, are gaining traction.

Aging Population: The rising geriatric population, characterized by increasing skin issues and concerns about aging, is further driving the demand for nutricosmetics. Older consumers are actively seeking products that enhance their appearance and overall wellness.

Challenges Impeding Growth

Despite the positive growth indicators, the nutricosmetics market faces challenges that could restrain its expansion:

Market Saturation: The market is experiencing saturation in the nutraceuticals and cosmetics segments, leading to heightened competition and potential difficulties for new entrants to establish a foothold.

Stringent Regulations: Regulatory challenges related to product safety, labeling, and claims can hinder the growth of the nutricosmetics market. Companies must navigate complex regulatory environments to ensure compliance.

Consumer Awareness: Low consumer awareness regarding the benefits of nutricosmetics remains a significant challenge. Educating consumers about the effectiveness and advantages of these products is crucial for market growth.

Market Segmentation

The nutricosmetics market is segmented into various categories to provide a detailed analysis of trends and dynamics.

Product Type

The market is categorized into several product types, including skin care, hair care, nail care, and other product types.

Skin Care: The skin care segment is expected to dominate the market in 2024, accounting for 46.7% of the total share. This growth is attributed to an aging population, rising awareness of skin nourishment, and increasing prevalence of skin issues such as acne, wrinkles, and tanning.

Hair Care: The hair care segment is projected to exhibit the highest CAGR during the forecast period, driven by rising concerns regarding hair health and beauty.

Form

Nutricosmetics are available in various forms, including powder, liquid, tablets, capsules, gummies, and other formats.

Powder Form: The powder form segment is expected to hold the largest market share in 2024 due to its versatility and ease of use.

Tablets: The tablets segment is anticipated to register the highest CAGR, owing to advantages such as extended shelf life, portability, and standardized dosing.

Distribution Channels

The nutricosmetics market is segmented by distribution channels, including supermarkets and hypermarkets, pharmacies and drug stores, specialty stores, e-commerce, and other outlets.

Supermarkets and Hypermarkets: This segment is expected to dominate the market with a 39% share in 2024. The rapid urbanization, rising disposable incomes, and consumer preference for offline shopping experiences contribute to the growth of this segment.

Regional Insights

A thorough geographic analysis reveals that the nutricosmetics market has significant variations across different regions.

Asia-Pacific

In 2024, the Asia-Pacific region is projected to command a substantial share of 43.9% of the global nutricosmetics market, estimated to be worth $3.40 billion. Factors contributing to this growth include:

Increased penetration of improved medications and dietary supplements.

High consumption of functional food and beverages.

Growing awareness about nutricosmetics, particularly in countries like Japan and China.

North America and Europe

Following Asia-Pacific, North America and Europe also present considerable market shares. The demand for nutricosmetics in these regions is driven by well-established beauty standards, a focus on wellness, and a growing interest in dietary supplements.

Key Players in the Nutricosmetics Market

The global nutricosmetics market features a competitive landscape characterized by the presence of several large and small players. Key participants include:

Amway Corporation (U.S.)

Shiseido Company, Limited (Japan)

Koninklijke DSM N.V. (Netherlands)

Nestlé S.A. (Switzerland)

Suntory Beverage & Food Ltd. (Japan)

LycoRed Ltd. (Israel)

Lonza Group Ltd. (Switzerland)

BASF SE (Germany)

Herbalife Nutrition Ltd. (U.S.)

Beiersdorf AG (Germany)

Otsuka Holdings Co. Ltd. (Japan)

Sappe Public Company Limited (Thailand)

These key players are focused on innovation, product development, and strategic partnerships to strengthen their market positions and cater to evolving consumer needs.

Emerging Trends in the Nutricosmetics Market

Several emerging trends are shaping the nutricosmetics landscape and influencing consumer behavior:

Health and Wellness Consciousness: The rising trend of health and wellness is driving consumers toward products that promote holistic health, including nutricosmetics. This trend is influencing product formulations, with an emphasis on natural ingredients and functional benefits.

Focus on Personalization: Personalization is becoming increasingly important in the nutricosmetics market. Consumers are seeking products tailored to their specific needs, leading to a demand for customized formulations and solutions.

Sustainable Practices: With growing environmental concerns, consumers are favoring brands that prioritize sustainability in their sourcing, production, and packaging processes. Nutricosmetics companies are adopting eco-friendly practices to align with consumer values.

Technological Advancements: The integration of technology in product development and marketing strategies is transforming the nutricosmetics market. Brands are utilizing e-commerce platforms, social media, and mobile applications to enhance customer engagement and streamline the purchasing process.

Conclusion

The nutricosmetics market is poised for significant growth in the coming years, driven by a combination of consumer awareness, market trends, and technological advancements. However, challenges such as market saturation and regulatory hurdles must be addressed to capitalize on the immense potential of this sector. As key players continue to innovate and adapt to changing consumer preferences, the future of the nutricosmetics market appears promising.

With a robust focus on health and wellness, sustainability, and personalized solutions, the nutricosmetics market is set to reshape the beauty and health landscape, offering consumers effective and holistic solutions for their beauty needs.

Read Full Report :- https://www.meticulousresearch.com/product/nutricosmetics-market-5716?utm_source=article&utm_medium=social&utm_campaign=product&utm_content=25-09-2024

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[rakshasns]

Spice Market Growth, Opportunities and Forecast to 2023 - 2030

Spice to Reach USD 9.60 Billion by 2030, Growing at a CAGR of 6.92% from 2023 to 2030

Overview

The Spice Market Share, valued at USD 5.63 billion in 2022, is projected to grow significantly over the forecast period, reaching an estimated USD 9.60 billion by 2030. The is anticipated to expand at a Compound Annual Growth Rate (CAGR) of 6.92% from 2023 to 2030, driven by increasing consumer demand for authentic flavors, health benefits associated with spices, and the rise of international cuisines in everyday cooking. As consumer awareness of the health and culinary advantages of spices continues to rise, the spice is witnessing robust growth across various segments.

The growing use of spices in food preparation, both in households and in the foodservice industry, is contributing to the ’s expansion. Additionally, spices are increasingly recognized for their medicinal properties, which has led to their inclusion in nutraceuticals and health supplements. With the popularity of global cuisines and the ongoing trend of clean eating, spices have solidified their place as an essential component of both traditional and modern culinary practices.

Segmentation

The global spice is segmented based on product, form, application, and region.

By Product:

Pepper: Pepper is one of the most widely consumed spices globally, known for its versatility in various cuisines. It is available in several forms, including black, white, and green pepper, each offering distinct flavor profiles. The increasing popularity of pepper in sauces, marinades, and dressings is contributing to the segment's growth. Pepper is also highly valued for its antioxidant properties, further driving its demand in health-conscious s.

Turmeric: Turmeric is another significant product in the spice , primarily due to its culinary uses and health benefits. Known for its vibrant color and warm flavor, turmeric is a staple in many traditional dishes, particularly in South Asian and Middle Eastern cuisines. Its anti-inflammatory and antioxidant properties have made it a key ingredient in nutraceuticals, further boosting its demand.

By Form:

Powder: Powdered spices dominate the due to their ease of use and convenience in cooking. Powdered spices, such as chili powder, cumin, and cinnamon, are widely used in both home cooking and commercial food production. The convenience of powdered spices is particularly appealing to consumers who seek quick meal preparation without compromising on flavor.

Whole: Whole spices, including cinnamon sticks, cloves, and cardamom pods, are preferred by consumers who value freshness and authenticity in their cooking. Whole spices are often used in slow-cooking dishes to infuse deep, aromatic flavors. The growing trend of using whole spices in gourmet and artisanal cooking is boosting demand in this segment.

Chopped & Crushed: Chopped and crushed spices, such as crushed red pepper flakes and minced garlic, offer a balance between convenience and flavor. These spices are gaining popularity in the ready-to-eat and pre-packaged food industries, where they provide both flavor and texture to prepared dishes. This segment is expected to witness steady growth due to increasing demand for convenience foods that do not compromise on taste.

By Application:

Soups, Sauces, and Dressings: Spices are essential ingredients in soups, sauces, and dressings, enhancing both flavor and aroma. The use of spices in these applications is particularly prominent in international cuisines, such as Asian, Middle Eastern, and Mediterranean dishes, which rely on bold spice profiles. As consumers continue to explore global flavors in their cooking, the demand for spices in these applications is expected to grow significantly.

Meat, Poultry, and Seafood: Spices are widely used in seasoning meat, poultry, and seafood dishes, both in household kitchens and in the foodservice industry. Spice blends, such as rubs and marinades, are popular in enhancing the flavor of grilled and roasted meats. As consumers seek to recreate restaurant-quality dishes at home, the demand for spices in this segment is poised for steady growth.

Bakery and Confectionery: In the bakery and confectionery sectors, spices such as cinnamon, nutmeg, and ginger play a vital role in adding warmth and flavor to sweet goods. The increasing demand for premium baked goods with exotic spice profiles is contributing to the growth of this application segment.

Regional Insights

The spice is growing steadily across various regions, each exhibiting unique trends and preferences:

Asia-Pacific: Asia-Pacific dominates the global spice , both in terms of production and consumption. Countries like India, China, and Vietnam are key producers of spices such as pepper, turmeric, and cardamom. In addition to domestic consumption, these countries are major exporters of spices to global s. The increasing popularity of traditional Asian flavors in global cuisine is driving demand for spices from this region.

North America: The North American spice is experiencing strong growth due to rising consumer interest in international cuisines and health-conscious eating. Spices like turmeric and ginger are gaining popularity for their health benefits, leading to their inclusion in various health foods and beverages. The demand for organic and non-GMO spices is also growing as consumers become more mindful of food sourcing and quality.

Europe: Europe is another key for spices, driven by the region's diverse culinary traditions and growing demand for authentic flavors. Mediterranean and Middle Eastern spices, such as cumin, coriander, and saffron, are particularly popular in European kitchens. The growing trend of home cooking, especially post-pandemic, is fueling demand for premium and artisanal spices across the region.

Middle East & Africa: The Middle East and Africa are significant consumers of spices, with traditional cuisines relying heavily on a variety of bold spice blends. The region’s demand for spices such as saffron, cardamom, and cloves is expected to grow as consumers continue to embrace authentic flavors in both everyday and festive cooking.

Latin America: Latin America is witnessing growing demand for spices, driven by its rich culinary traditions and the rising popularity of international cuisines. Chili peppers, paprika, and cumin are key spices used in Latin American dishes, and their demand is expected to increase as global interest in Latin American cuisine grows.

 Drivers and Trends

Health and Wellness: Spices are increasingly being recognized for their health benefits, including anti-inflammatory, antioxidant, and digestive properties. Spices such as turmeric, ginger, and cinnamon are being incorporated into wellness products, driving demand in both the food and nutraceutical s.

Rise of International Cuisines: The globalization of food culture is a major driver of spice demand. As consumers experiment with international recipes, the demand for authentic spices from regions like Asia, the Middle East, and Latin America is growing. The increased popularity of global flavors in home cooking and restaurants is boosting the spice .

Clean Label and Organic Products: Consumers are increasingly seeking clean label products that are free from artificial additives. This trend is driving demand for organic and non-GMO spices, as well as sustainably sourced products. Manufacturers are responding by offering spices that align with these consumer preferences, further boosting growth.

Conclusion

The global spice is poised for significant growth over the next decade, reaching an estimated value of USD 9.60 billion by 2030. With increasing consumer demand for authentic flavors, health-conscious eating, and the exploration of international cuisines, spices are becoming an essential ingredient in kitchens worldwide. As the continues to evolve, manufacturers will benefit from trends like clean label, organic sourcing, and the rise of global flavors, positioning the spice for long-term success.

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[mordorintelligencemarketresearch]

Pea Protein Industry in Europe Gains Momentum with Health and Sustainability Trends

Europe Pea Protein Market Overview

The Europe Pea Protein Market is projected to expand significantly over the next five years, fueled by increasing consumer interest in plant-based diets and sustainable food sources. The market, which is valued at USD 204.5 million in 2024, is expected to reach USD 317.60 million by 2029, reflecting a robust compound annual growth rate (CAGR) of 9.20% during the forecast period.

Pea protein, extracted from yellow peas, has gained popularity as a plant-based alternative to animal proteins. It is known for its nutritional benefits, being rich in amino acids, iron, and easily digestible protein. As consumers increasingly focus on health, wellness, and ethical consumption, the demand for pea protein is rising across Europe, particularly within the food, beverage, and nutraceutical sectors.

Key Trends in the Europe Pea Protein Market

Shift Toward Plant-Based Diets European consumers are progressively embracing plant-based lifestyles, whether for health reasons, environmental concerns, or animal welfare. The demand for protein alternatives has surged as more people turn to flexitarian, vegetarian, and vegan diets. Pea protein, with its functional and nutritional properties, fits perfectly into this growing trend.

Rising Demand for Clean Label Products Consumers are increasingly seeking clean-label food products—those that are natural, minimally processed, and free from artificial ingredients. Pea protein is seen as a clean, sustainable alternative to soy and whey proteins, appealing to health-conscious shoppers who prioritize transparency in their food choices.

Growth in Sports Nutrition The sports nutrition industry has shown a strong inclination toward plant-based protein sources, with pea protein emerging as a key ingredient in protein powders, bars, and supplements. Its digestibility and muscle recovery benefits make it a preferred choice for athletes and fitness enthusiasts looking for dairy-free options.

Sustainability Driving Innovation With growing awareness of environmental sustainability, the European food industry is exploring eco-friendly protein sources. Pea protein has a lower environmental impact compared to animal-based proteins, making it a sustainable alternative that aligns with Europe’s broader goals of reducing carbon footprints in the food sector.

Increased Investment in R&D Innovation in pea protein formulations is accelerating, with companies investing in research and development to improve texture, taste, and functionality. Advances in processing technologies are making pea protein more versatile and palatable, helping to expand its applications in a variety of food products, from plant-based meats to dairy alternatives.

Challenges in the Europe Pea Protein Market

Despite its strong growth potential, the Europe pea protein market faces several challenges. One significant hurdle is the higher production cost of pea protein compared to conventional animal proteins and other plant-based alternatives like soy. This can limit its affordability for consumers and reduce its competitive edge in price-sensitive markets.

Moreover, sensory issues such as taste and texture can be a barrier to consumer acceptance. Pea protein tends to have a somewhat earthy flavor, which can be difficult to mask in food products. However, ongoing advancements in food science are improving the sensory profile of pea protein, making it more appealing to a wider audience.

Lastly, the market is competitive, with other plant-based proteins such as soy, rice, and hemp vying for market share. To stay competitive, pea protein manufacturers need to focus on product differentiation and communicate its unique benefits effectively.

Conclusion

The Europe pea protein market is poised for significant growth, driven by rising demand for plant-based diets, sustainability, and clean-label products. While challenges such as higher production costs and sensory issues persist, ongoing innovations are improving the appeal of pea protein. With growing applications in food, beverages, and sports nutrition, pea protein is set to become a key player in Europe’s evolving plant-based protein market

[foodandbeverages]

Yeast Beta Glucan Market Size: Competitive Landscape and Recent Industry Development Analysis 2024 to 2034

The yeast beta glucan market is expected to surge at 5.1% CAGR, reaching US$ 991.5 million by 2034. This growth is propelled by a heightened awareness of overall well-being, underscored by the harmonious integration of natural ingredients and sustainable practices.

The yeast beta glucan market is witnessing dynamic growth fueled by the escalating demand for natural, functional, and sustainable ingredients across diverse industries. Rising product demand in applications such as animal feed and functional food is anticipated to be a key market driver over the projected period.

The need for functional foods is growing worldwide due to several variables, including the surging elderly population and increasing prevalence of chronic diseases. Women and children are most likely to have low immunity, particularly in developing nations. The market for products that help increase immunity is predicted to rise due to growing consumer knowledge of health issues.

Preventive regimens are becoming increasingly popular among consumers, as opposed to post-treatment drugs. By 2034, product innovations, especially in the nutrition sector, are expected to fuel demand for medications and nutraceuticals containing yeast beta glucan.

Robust research & development activities and collaborations among key players underscore a commitment to unlocking new applications and formulations. With a focus on sustainability and clean-label preferences, yeast beta glucan is poised to play a pivotal role in shaping the future of health-centric and eco-conscious industries.

“Despite the product’s excellent nutritional value, its compatibility with other culinary ingredients is difficult for manufacturers. Furthermore, it is challenging for manufacturers to reduce the chance of deterioration and maintain the nutritious composition during processing.” – Nandini Roy Choudhury, Client Partner at Future Market Insights

Information Source: https://www.futuremarketinsights.com/reports/yeast-beta-glucan-market

Key Takeaways from the Yeast Beta Glucan Market Report:

The yeast beta glucan market is projected to grow at a CAGR of 5.1% during the forecast period.

The United States yeast beta glucan market is expected to reach US$ 166.1 million by 2034.

Based on type, the 1,3-glucan segment is expected to hold a market share of 51.2% in 2024.

China is expected to surge at a CAGR of 8.1% from 2024 to 2034.

The United Kingdom is projected to rise at 5.1% CAGR through the forecast period.

Competitive Landscape

Key Companies Profiled

Cargill, Incorporated

EMD Millipore

Lallemand, Inc.

Van Wankum Ingredients

Biorigin

Angel Yeast Co., Ltd.

Kerry Group plc

Leiber

Lesaffre Human Care

Specialty Biotech Co., Ltd.

Key companies are expanding their product portfolios and employing advertising, partnerships, acquisitions, agreements, and mergers to maintain market relevance and drive growth in the yeast beta glucan market.

 For instance,

In 2020, Angel Yeast expanded its yeast beta glucan production capacity, responding to escalating product demand.

In December 2020, Lallemand Bio-Ingredients expanded its beta glucans portfolio by acquiring Biotec BetaGlucans (BBG), a subsidiary of ArticZymes Technologies.

Yeast Beta Glucan Market Segmentation by Category

By Type:

1,3-glucan

1,6-glucan

By Form:

Soluble

Insoluble

By End-use Application:

Food and Beverage Industry

Cosmetics and Skincare Industry

Animal Feed Industry

Agriculture Industry

Pharmaceutical

By Region:

North America

Latin America

Europe

East Asia

South Asia

Oceania

Middle East and Africa

[mi-researchreports]

Nutraceutical Ingredients Market is poised to grow at a CAGR of 7.1 % by 2027. Factors driving the Nutraceutical Ingredients Market are enhancement in the adoption of health and fitness drink commodities.

[market-insider]

Protein Water Market: Analyzing Current Size, Share, and Growth Trends

The global protein water market size is expected to reach USD 1.38 billion by 2030, growing at a CAGR of 8.5% from 2024 to 2030, according to a new report by Grand View Research, Inc. The market is experiencing a surge in popularity driven by the latest trends in health and wellness. Consumers are increasingly turning to protein water as a convenient and functional beverage choice to support their active lifestyles.

Companies are pushing the boundaries with innovative flavor profiles to cater to diverse consumer preferences. Varieties such as exotic fruits, botanical infusions, and unique flavor combinations are captivating the market and attracting consumers seeking refreshing and enjoyable beverage experiences.

In line with these trends, prominent brands such as Protein2o are introducing protein water variants infused with functional ingredients like adaptogens and vitamin blends, catering to the evolving consumer preferences for wellness-enhancing beverages. Furthermore, collaborations between protein water brands and fitness events, such as the partnership between The Vita Coco Company's PWR LIFT brand and DEKA FIT races, are amplifying brand presence and promoting protein water as a go-to choice for post-workout hydration and recovery needs.

Warrior brand, owned by KBF Enterprises, introduced Warrior Protein Water in January 2024. Expanding on the success of its high-protein bars and supplements, Warrior launched a new beverage that combines hydration with a high protein content, featuring 10g of collagen peptides for additional benefits to skin, hair, and nails. The drink is offered in refreshing flavors like Tropical and Berry and is free from sugars and GMOs, catering to the preferences of both vegetarians and vegans. The nutraceutical drinks market is expected to grow further as brands continue to innovate in response to consumers' quest for convenient, healthy, and effective dietary solutions.

For More Details or Sample Copy please visit link @: Protein Water Market Report

Protein Water Market Report Highlights

Based on product, flavored protein water accounted for a market share of over 82% of the global revenues in 2023. The enticing fruit flavors and use of natural ingredients in these drinks align with the changing tastes of health-focused consumers, contributing to the growing popularity of these products. Flavors play a pivotal role in elevating the attractiveness of protein water as a delicious and invigorating option while also delivering vital nutrients for a well-rounded and healthy lifestyle

Based on distribution channel, the online segment is anticipated to grow at a CAGR of 9.9% from 2024 to 2030. The surge in demand is primarily propelled by the convenience of online shopping, providing consumers with access to a diverse range of products from the convenience of their homes. This resonates with busy lifestyles and the growing inclination towards e-commerce

The North American protein water market is expected to grow at a CAGR of 8.4% from 2024 to 2030. More people caring about their health mainly drive the market in the region. They want drinks that give extra health benefits, not just basic nutrition

Gain deeper insights on the market and receive your free copy with TOC now @: Protein Water Market Report

We have segmented the global protein water market based on product, distribution channel, and region

[tmr-blogs2]

Rising Demand in the Plant Extract Market: Factors Fueling Growth to 2034

The plant extract market is poised for significant growth from 2024 to 2034, driven by increasing consumer preference for natural ingredients across a range of industries, including food and beverages, pharmaceuticals, cosmetics, and nutraceuticals. Plant extracts are derived from various parts of plants, including leaves, roots, seeds, flowers, and bark, offering a wide range of bioactive compounds such as antioxidants, vitamins, and essential oils.

The global plant extract industry, valued at US$ 35.8 Bn in 2023, is projected to grow at a CAGR of 10.5% from 2024 to 2034, reaching US$ 106.6 Bn by 2034.

Consumers’ shift towards healthier lifestyles and the rise in demand for organic products are key factors fueling the demand for plant extracts. Additionally, regulatory support for the use of natural products in pharmaceutical and food sectors, alongside advancements in extraction techniques, is boosting the market's growth.

For More Details, Request for a Sample of this Research Report: https://www.transparencymarketresearch.com/plant-extract-market.html

Market Segmentation

By Service Type: The market is segmented into extraction, formulation, and application services. Extraction services dominate due to the complexity of sourcing plant compounds.

By Sourcing Type: Segmentation by sourcing type includes organic and conventional sourcing. Organic plant extracts are gaining popularity due to rising consumer demand for chemical-free and sustainable products.

By Application: Applications of plant extracts span across food and beverages, pharmaceuticals, cosmetics, and personal care products. The food and beverages segment holds the largest market share, driven by the growing demand for clean-label and natural ingredients.

By Industry Vertical: Key industry verticals utilizing plant extracts include the food and beverage industry, pharmaceuticals, cosmetics, and nutraceuticals. The pharmaceutical segment is expected to see substantial growth due to the therapeutic benefits of plant extracts.

By Region: The market is divided into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa.

Regional Analysis

North America: This region holds a significant share of the plant extract market, driven by strong demand for natural food additives and supplements. The United States is a key contributor, with well-established industries using plant-based ingredients.

Europe: Europe is witnessing increasing adoption of plant extracts in the pharmaceutical and cosmetics sectors, particularly in countries such as Germany and France. Regulatory frameworks promoting the use of natural ingredients are contributing to market growth.

Asia-Pacific: The Asia-Pacific region is expected to grow at the fastest rate, fueled by the rising demand for herbal supplements, traditional medicines, and natural skincare products. China and India are major players, with their rich biodiversity and growing wellness industry.

Latin America & Middle East: These regions are emerging markets, with increased awareness of natural products. Brazil’s biodiversity makes it a key contributor in Latin America, while rising disposable incomes are boosting demand in the Middle East.

Market Drivers and Challenges

Drivers:

Consumer Demand for Natural Ingredients: Increasing health consciousness is driving demand for natural, plant-based products.

Regulatory Support: Governments are encouraging the use of natural extracts, particularly in pharmaceuticals and food sectors.

Technological Advancements: Innovation in extraction techniques, such as supercritical CO2 extraction, is enhancing the quality and yield of plant extracts.

Challenges:

High Production Costs: The extraction of plant compounds is complex and resource-intensive, leading to higher product costs.

Sustainability Concerns: Over-harvesting and the environmental impact of plant extraction are growing concerns, pressuring the industry to adopt sustainable practices.

Market Trends

Growing Popularity of Functional Foods: Plant extracts are increasingly used in functional foods that provide additional health benefits, such as immunity-boosting ingredients.

Rising Demand for Clean-label Products: Consumers are seeking transparency in product formulations, favoring natural and organic plant extracts.

Advancements in Biotechnology: Innovations in plant biotechnology are improving the efficiency of extraction processes and enhancing the properties of plant extracts.

Future Outlook

The future of the plant extract market looks promising, with continued growth expected across all major regions. Key trends driving this growth include the increasing preference for natural products, rising health consciousness, and technological innovations in extraction and formulation processes. Regulatory frameworks are likely to evolve in favor of natural products, further bolstering market expansion.

The cosmetics and personal care industries will be pivotal in market growth, as consumers continue to demand eco-friendly, chemical-free products. The pharmaceutical industry will also benefit from the therapeutic potential of plant extracts, especially in the development of alternative and complementary medicines.

Key Market Study Points

The market's expansion is closely tied to increasing consumer awareness of the benefits of natural and organic products.

The rise of herbal supplements, nutraceuticals, and functional beverages is providing new growth avenues for the plant extract market.

Sustainability and environmental concerns are becoming critical factors for long-term market growth, pushing companies to adopt eco-friendly sourcing and extraction practices.

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Competitive Landscape

The plant extract market is fragmented, with numerous global and regional players. Key companies include Naturex (a Givaudan brand), Martin Bauer Group, Döhler GmbH, Indena S.p.A., and Kalsec Inc. These companies are focusing on new product development, partnerships, and mergers and acquisitions to strengthen their market position. Research and innovation in sustainable sourcing methods and extraction technologies are becoming essential competitive strategies.

Recent Developments

Innovation in Extraction Technologies: Companies are investing in advanced extraction techniques such as supercritical fluid extraction to enhance the efficiency and purity of plant extracts.

Sustainable Sourcing Initiatives: Leading players are adopting sustainable sourcing practices, such as organic farming and fair-trade agreements, to address consumer concerns over environmental impact.

Product Launches: Recent years have seen a surge in new product launches incorporating plant extracts, particularly in the beauty, nutraceutical, and functional food markets.

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[creativeera]

Isomalto-oligosaccharide Market Driving Nutraceutical Innovation Trends by Prebiotic Benefits

The isomalto-oligosaccharide market comprises high-fiber, low-calorie carbohydrates derived from the enzymatic conversion of starch sourced from plants like tapioca. IMOs are resistant to digestion in the human small intestine and act as prebiotics to selectively promote the growth of beneficial gut bacteria. As a functional ingredient, IMOs can be added to various food formulations to enhance texture, moisture retention, and support digestive health. They provide digestive benefits like relieving constipation, enhancing nutrient absorption, and improving bowel regularity. The growing focus on gut and immune health has prompted food and beverage manufacturers to develop IMO-fortified products like yogurts, cereals, protein bars and dietary supplements.

The isomalto-oligosaccharide market is estimated to be valued at USD 80.8 Mn in 2024 and is expected to reach USD 135.9 Mn by 2031, exhibiting a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.

Key Takeaways Key players operating in the isomalto-oligosaccharide market are Xi'an Healthful Biotechnology Co.,Ltd , Merck KGaA, Shandong Bailong Group Co. Ltd., Nutra Food Ingredients, Mitushi Biopharma, Shandong Tianjiao Biotech Co. Ltd., Shijiazhuang Huachen Starch Sugar Production Co. Ltd., Anhui Elite Industrial Co. Ltd., Rajvi Enterprise, BioNeutra Global Corporation, and Orison Chemicals. Constant new product launches and capacity expansions by these players are helping meet the growing demand for IMOs. Rising consumer awareness about preventive healthcare and nutrition is fueling the Isomalto-oligosaccharide Market Demand for prebiotic-enriched fortified food and beverages globally. The functionality of IMOs in maintaining digestive health and immunity is prompting consumers to opt for IMO-fortified products. Various clinical studies validating the prebiotic potential of IMOs are further widening their application spectrum. Key players are strategically expanding their global footprint by setting up new production plants across major markets to ensure easy availability and cater to the growing international demand for IMOs. Collaborations with regional food brands are helping key players strengthen their distribution networks worldwide. Market Key Trends The surge in demand for clean label and plant-based ingredients is one of the key trends in the Isomalto-oligosaccharide Market Size and Trends. The status of IMOs as a natural, plant-derived sugar alternative to traditional sweeteners is prompting manufacturers to highlight their clean label credentials. Additionally, innovations to introduce low-calorie IMOs are gaining traction as sugar-conscious consumers increasingly demand sugar-free or low-sugar food options. Overall, the application of IMOs as a functional clean-label ingredient with prebiotic benefits is expected to drive significant innovation and new product development trends over the forecast period.

Porter’s Analysis Threat of new entrants: The Isomalto-oligosaccharide industry requires a large capital investment for R&D and production facilities limiting the threat of new entrants. Bargaining power of buyers: Buyers have moderate bargaining power due to the presence of substitutes. Bargaining power of suppliers: Suppliers have moderate bargaining power due to the specialized nature of raw materials and suppliers. Threat of new substitutes: Substitutes like other prebiotics pose moderate threat. Competitive rivalry: The industry has moderate competition due to product differentiation by companies. Geographical Regions North America accounts for the largest share in the global Isomalto-oligosaccharide market in terms of value due to increasing health concerns and rising demand for prebiotic ingredients. Asia Pacific is expected to be the fastest growing region during the forecast period driven by rising disposable incomes, growing awareness about prebiotics and increasing demand from food & beverage and pharmaceutical industries in countries like China, Japan and India.

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Asia Pacific Collagen Peptide Products Market Scope, Outlook, Report 2023-2030

 BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated Asia Pacific Collagen Peptide Products Market size at USD 181.63 million in 2023. During the forecast period between 2024 and 2030, BlueWeave expects Asia Pacific Collagen Peptide Products Market size to expand at a CAGR of 8.10% reaching a value of USD 289.31 million by 2030. The growing use of collagen peptide products in a variety of sectors, such as food, pharmaceutical, and cosmetic, is one of the key growth drivers for Asia Pacific Collagen Peptide Products Market. The demand for collagen peptide products in the Asia Pacific region is expected to be driven by consumers' growing health consciousness and its growing application in sports nutrition.

Opportunity: Evolving consumer lifestyle and focus on preventive healthcare

Collagen peptides are gaining popularity as a dietary supplement, because of the increased focus on lifestyle and health. To improve their quality of life and prevent age-related ailments, people are turning to functional meals and nutraceuticals. Due to their ability to supply proteins and other necessary nutrients, nutraceuticals are popular among athletes and the elderly community. The rising number of senior patients, economic expansion, growing health consciousness, growing health issues associated with aging, and evolving lifestyles are all contributing factors to the growing popularity of collagen peptides.

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Pharmacies Held Largest Share in Market by Distribution Channel

Asia Pacific Collagen Peptide Products Market covers major distribution channel segments including supermarkets/hypermarkets, pharmacies/drug stores, online retail stores, and others. The pharmacies/drug stores segment dominates Asia Pacific Collagen Peptide Products Market. Along with providing a wide array of products of different forms and brands, pharmacies/drug stores also provide advice on a range of conditions and suggest products that meet the requirements of consumers. However, the online segment is anticipated to register the highest growth rate during the forecast period.

Regional Analysis

India holds the leading position in Asia Pacific Collagen Peptide Products Market. However, Indonesia is anticipated to register the highest growth rate over the forecast period. The Indonesian market for collagen peptide products is expected to expand as a direct result of the country's expanding population, increasing urbanization, growing consumer awareness of healthy goods, rising disposable income, and expanding travel and tourism sectors.

Competitive Landscape

Asia Pacific Collagen Peptide Products market is intensely competitive, as a number of companies are competing to gain a significant market share. Key players in the market include Crescent Biotech, Darling Ingredients Inc., DSM, Hangzhou Nutrition Biotechnology Co. Ltd., Jiangxi Cosen Biochemical Co. Ltd, NITTA GELATIN INC., Nippi Collagen NA Inc., GELITA AG, and Titan Biotech.

To further enhance their market share, these companies employ various strategies, including mergers and acquisitions, partnerships, joint ventures, license agreements, and new product launches.

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The Flavored Empty Capsule Market is projected to grow from USD 346.7 million in 2024 to USD 572.06 million by 2032, expanding at a CAGR of 6.46% from 2024 to 2032.The flavored empty capsule market is an emerging sector within the broader pharmaceutical and nutraceutical industries. These capsules, designed to mask the taste of unpalatable ingredients, provide a more pleasant consumption experience for consumers. As the demand for personalized and palatable healthcare solutions grows, the flavored empty capsule market is gaining significant traction.

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Market Overview

Flavored empty capsules are typically made from gelatin or non-gelatin materials like hydroxypropyl methylcellulose (HPMC), which are safe for human consumption. The capsules are flavored with various natural or artificial flavorings, catering to different taste preferences. They are commonly used to encapsulate drugs, vitamins, and dietary supplements, making them a versatile option across multiple segments.

The market for flavored empty capsules is driven by several factors, including the increasing consumer preference for taste-masked pharmaceutical products, the rise of personalized medicine, and the growing popularity of nutraceuticals. As more people seek convenient and palatable ways to consume their medication and supplements, the demand for flavored capsules is expected to grow.

Key Market Drivers

1. Consumer Demand for Palatable Products: One of the primary drivers of the flavored empty capsule market is the rising consumer demand for palatable pharmaceutical and nutraceutical products. Many individuals, particularly children and the elderly, find it difficult to swallow unflavored capsules due to their unpleasant taste or odor. Flavored capsules offer a solution to this problem, making it easier for consumers to adhere to their medication or supplement regimen.

2. Growth in Nutraceuticals: The nutraceutical industry is experiencing significant growth, driven by increasing consumer awareness of health and wellness. Nutraceuticals, which include dietary supplements, functional foods, and beverages, often contain ingredients that may be bitter or have an off-putting taste. Flavored capsules help mask these undesirable flavors, enhancing the overall consumer experience and encouraging regular use.

3. Personalized Medicine: The trend toward personalized medicine, where treatments are tailored to the individual patient, is also contributing to the growth of the flavored empty capsule market. Flavored capsules can be customized to meet specific patient needs, including taste preferences, making them an attractive option for personalized healthcare solutions.

4. Technological Advancements: Advances in capsule manufacturing technology have made it possible to produce flavored capsules with consistent quality and taste. This has led to an increase in the availability of flavored capsules in various flavors, including fruity, minty, and vanilla options. Additionally, improvements in encapsulation techniques have enhanced the stability and shelf life of these capsules, further driving their adoption.

Market Challenges

Despite the many advantages of flavored empty capsules, there are some challenges that manufacturers face. One of the primary challenges is ensuring the stability of the flavoring agents used in the capsules. Some flavoring agents may degrade over time or react with the encapsulated ingredients, affecting the taste and efficacy of the product. Manufacturers must carefully select and test flavoring agents to ensure they are compatible with the active ingredients and remain stable throughout the product’s shelf life.

Another challenge is the regulatory landscape. Flavored capsules, like all pharmaceutical and nutraceutical products, are subject to stringent regulations to ensure their safety and efficacy. Manufacturers must navigate complex regulatory requirements, which can vary by region, to bring flavored capsules to market.

Market Opportunities

The flavored empty capsule market presents several growth opportunities, particularly in emerging markets. As healthcare access improves in developing countries, there is a growing demand for affordable and palatable pharmaceutical and nutraceutical products. Flavored capsules offer a way to meet this demand, particularly for products targeting children and the elderly.

Additionally, the rise of e-commerce and online pharmacies has made it easier for consumers to access a wide range of flavored capsules. This trend is expected to continue, providing manufacturers with new avenues to reach consumers.

Key Players:

ACG Worldwide

Bright Pharma Caps Inc.

CapsCanada Corporation

Lonza Group Ltd. (Capsugel)

Medi-Caps Ltd.

Mitsubishi Chemical Holdings Corporation (Qualicaps, Inc.)

Roxlor LLC

Snail Pharma Industry Co. Ltd

Suheung Co., Ltd

Sunil Healthcare Ltd.

Segmentation:

Based on Product

Type-A Gelatin

Type-B Gelatin

Fish Bone Gelatin

Based on Flavour

Flavour for Human

Lemon

Mint

Orange

Grape

Coffee

Strawberry

Others

Flavour for Pets

Chicken

Bacon

Beef

Based on Size

Size “000” Capsules

Size “00” Capsules

Size “0” Capsules

Size “1” Capsules

Size “2” Capsules

Size “3” Capsules

Size “4” Capsules

Size “5” Capsules

Based on End User

Pharmaceutical Companies

Cosmetic & Nutraceutical Companies

Clinical Research Organizations (CRO’s)

Based on Region

North America

US

Canada

Mexico

Europe

Germany

France

UK

Italy

Spain

Rest of Europe

Asia Pacific

China

Japan

India

South Korea

South-east Asia

Rest of Asia Pacific

Latin America

Brazil

Argentina

Rest of Latin America

Middle East & Africa

GCC Countries

South Africa

Rest of Middle East and Africa

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[rupalic]

Nutraceutical Ingredients Market Analysis by Key Players, Geography, and Major Segments Forecast

The nutraceutical ingredients market encompasses bioactive compounds that provide health benefits beyond basic nutrition. These ingredients are used in functional foods, beverages, dietary supplements, and personal care products. The global nutraceutical ingredients market size valued at USD 105.2 billion in 2024, showcases a remarkable growth projection, anticipated to escalate to USD 136.1 billion by 2029, indicating a robust compound annual growth rate (CAGR) of 5.3% during the forecast period.

The Rising Demand for Nutraceuticals: How Preventive Healthcare is Shaping Consumer Choices

Growing awareness and emphasis on preventive healthcare among consumers have contributed hugely to the demand for dietary supplements and functional foods fortified with nutraceutical ingredients. Additionally, scientific research is also playing an extremely important role as numerous studies have pointed out possible health benefits of nutraceutical ingredients and attributed them to disease prevention and management. An extensive review conducted in 2021, for example, combined the results of seven different studies involving 491 adults in India. In these studies, the effects of six to eight weeks of ashwagandha extracts on stress and anxiety were compared to placebos. Additional studies involving 250 adults in the US and India confirmed the significant reduction in stress and anxiety reported by participants who received ashwagandha. Moreover, ashwagandha extracts made from its leaves that contain substances like triethylene glycol have been linked to improved sleep in mice. This effect is assumed to be brought about by altering the brain’s GABA receptors, which control the activity of nerve cells linked to both relaxation and stress. Such studies not only validates traditional claims but also builds up consumer confidence and acceptance of these nutraceutical ingredients.

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Social media’s influence has also helped raise people’s interest in and knowledge of these ingredients. Social media platforms such as Youtube and Instagram facilitate the rapid sharing of personal testimonials and health trends, which shapes consumer preference. Celebrities and influencers often flaunt products containing nutraceutical ingredients, further boosting the popularity of these ingredients. Furthermore, regulatory support and improvements in extraction technologies have made the production process more accessible and affordable for manufacturing companies.

Key Nutraceutical Ingredients Market Growth Drivers

Rising Health Consciousness: Consumers are becoming more health-conscious and seeking products that offer added health benefits. This trend has boosted the demand for nutraceutical ingredients in food and beverage products.

Aging Population: The global aging population is more prone to chronic diseases and is seeking preventive healthcare solutions, leading to increased consumption of nutraceutical products.

Demand for Functional Foods and Beverages: There is a growing trend of incorporating nutraceutical ingredients into functional foods and beverages, providing added value and health benefits.

Increase in Chronic Diseases: The rise in lifestyle-related diseases such as obesity, diabetes, and cardiovascular diseases has led to a greater focus on preventive healthcare, boosting the nutraceutical market.

Technological Advancements: Innovations in extraction and formulation technologies have enhanced the bioavailability and efficacy of nutraceutical ingredients, driving market growth.

The Dominance of Food Applications in the Nutraceutical Ingredients Industry

Since more people are becoming aware of the positive impacts of these nutraceutical ingredients to their physical and mental well-being, consumer preferences are shifting more and more in favour of functional foods enhanced with nutraceutical ingredients. An article published in November 2023 in Food Navigator Asia claims that the idea of “punk nutrition” in China is a prime example of this trend, where consumers are willing to spend money on health-supporting products even in the face of stressful work environments.   This includes splurging on nutrient-dense foods like probiotic or prebiotic biscuits and seasonal drinks with extra health benefits. This market segment is very competitive, which encourages innovation in the direction of products with distinctive value propositions and shelf presence.

Moreover, the food segment benefits from its widespread appeal and integration into daily diets, making it accessible to a broader consumer base compared to other applications. Manufacturers are tapping into this trend by creating innovative food products tailored to specific health needs, such as boosting immunity, improving digestion, and promoting cardiovascular health. By focusing strategically on food fortification, manufacturers are not only satisfying consumer demand for convenient health solutions but also setting their products apart and increasing their market competitiveness.

Europe Nutraceutical Ingredients Market Set for Significant Growth

Increased public and private spending on preventive care indicates that Europeans are becoming more aware of the importance of preventive healthcare. For instance, the European Commission reports that spending on preventive care increased to 6.0% of all health spending in the EU in 2021 from 2.9% in 2019, indicating a shift in emphasis towards proactive health maintenance.

Probiotics are a well-known category of nutraceutical ingredients that are widely recognised and used throughout Europe, according to the International Probiotics Association Europe. There is a high level of awareness as even among those who do not take probiotics, 56% are familiar with the term. One of the factors driving this adoption is the belief, held by consumers and often reinforced by the advice of medical experts, that probiotics improve general health and well-being. Significant portions of the populations in Germany, Spain, and Italy have indicated that they regularly consume probiotic foods and supplements, indicating a sizable market base.

According to a 2022 consumer survey by the International Probiotics Association Europe, 41% of Italians, 38% of Germans, and 44% of Spanish people are active consumers of either probiotic foods or supplements. This trend is indicative of a broader trend in Europe towards using nutraceutical ingredients to support overall health and well-being.

Proteins, By Type, Accounted for the Highest Nutraceutical Ingredients Market Share

Proteins are important for human health in that they provide for muscle-building purposes, repair of tissues, the production of enzymes, and in the immune system. With such a high nutritional value, they are incorporated into all kinds of products: food and beverages, dietary supplements, or animal feed. According to an article by Glanbia PLC, Ireland, in December 2021, soy and dairy headed global fortification volumes. This is because they are cost-effective and available, making them nutritionally complete. From sports nutrition to infant formulas, versatility underpins soy and dairy’s market leadership. Furthermore, plant-based proteins such as pea and wheat further pursue the demand for non-GMO and allergen-free options.

Top Nutraceutical Ingredients Companies

Cargill, Incorporated (US)

ADM (US)

International Flavors & Fragrances Inc. (US)

BASF SE (Germany)

Arla Foods amba (Denmark)

Associated British Foods plc (UK

Ingredion (US)

Tate & Lyle (UK)

Ajinomoto Co., Inc. (Japan)

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