#pitbossowners

[cdnwolfbbq]

Peachy Pulled Pork - the reveal! Total cook time 9 hours. Final internal temp 206F. Let rest for 30 min (the hardest part!). Forgot to buy buns - so rice it is. Lol. This turned out to be quite possibly the best pulled pork we have ever done. Smoky, sweet, kick of heat. The Peaches added a layer of flavour that just felt like summer! The sauce was made from Ontario Peaches blended into a simple BBQ sauce we make. Kicked that peach flavour out of the park! Paired with farm fresh Ontario Corn grilled on our BroilKing. Perfect summer meal! Cheers BBQ fam! More to come! #ontariopork #ontariocorn #peachesandcreamcorn #ontariopeaches #pulledpork #pork #peaches #corn #bbq #bbqlife #bbqporn #bbqlovers #bbqlove #pitbossnation #pitboss #pitbossgrill #pitbossgrills #pitbossowners #broilking #broilkingbbq #pelletgrill #pelletsmoker (at Innisfil, Ontario) https://www.instagram.com/p/CD98A3dhUhE/?igshid=1evn3gzmjrvoq

[labradorbbqwv]

Hello all my smokers and grillers out there from #labradorbbqwv Show me what ya got going in for Saturday #pitboss #pitbossgrills #pitbossnation #pitbossgrillowners #pitbosspelletgrills #pitbossbbq #pitbosssmoker #pitbosscookbook #pitbossgrill #pitbossowners @labradorbbqwv https://www.instagram.com/p/B1jWMU6hIXC/?igshid=1k6ew2stii91i

[cdnwolfbbq]

Peachy pulled pork update - 6 hours in. The bark is right where I want it and the internals have hit 160F. Time to wrap! Keeping with the spirit of this cook we added butter, 1 thin sliced peach and Mikes Hot Honey to each wrapped butt. These are going back out on the PitBoss PB700 Classic at 275F until the probe shows 205 (or probe tender). Stay tuned - the reveal is next! #pitboss #pitbossnation #pitbossgrill #pitbossgrills #pitbossowners #ontario #ontariopeach #ontariopeaches #bbq #bbqlife #bbqporn #bbqlovers #pork #porkbutt #pulledpork #homemadefood #homemadebbq #canadianbbq #bbqcanada https://www.instagram.com/p/CD9oBRbhur9/?igshid=1kmfzcio7pli0

[cdnwolfbbq]

Peachy pulled pork day 2. The pork butts brined for 12 hours and then rested before getting a rub treatment. Rub is our house made roasted garlic and cilantro. Pic is of hour 3 on our PitBoss PB700 Classic using our “house blend” pellets of charcoal and cherry. The smells coming off the smoker are to die for! Stay tuned for the sauce and reveal posts! #pitboss #pitbossnation #pitbossowners #pitbosssmoker #pitbossclassic #pitbosspb700fb #bbq #bbqlife #bbqporn #bbqlovers #pork #porkbutt #ontariopeaches #pulledpork #homemade #pelletgrill #pelletsmoker #charcoalpellets #cherrypellets (at Innisfil, Ontario) https://www.instagram.com/p/CD9Tj3lBVJD/?igshid=1avjpyc6ptdr7

[cdnwolfbbq]

Prep for tomorrow’s cook! Made a bribe out of Ontario Peaches and Nectarines with simple syrup, Worcestershire sauce, roasted garlic, pepper, water and smoked sea salt. Brought to a boil and then rapidly cooled with ice. Let this set for 1 hour then added 2 pork butts 5lb each. These will rest in the fridge overnight. Tomorrow will be a low and slow cook on our PitBoss PB700 Classic with the end result being a summertime twist on a classic pulled pork! Stay tuned for more posts on this experiment! Cheers BBQ Fam! #pitboss #pitbossnation #pitbossgrill #pitbossowners #pork #porkbutt #pulledpork #ontariopeaches #ontarionectarines #ontario #bbq #bbqlife #bbqporn #bbqlovers #bbq4life #brineyourmeat (at Innisfil, Ontario) https://www.instagram.com/p/CD7isHQh82N/?igshid=mwevamimrjtz