#porkcurrykeralastyle

[food-play]

Pork Curry Recipe Made Kerala Style

Welcome to our channel! In today's video, we will be showing you how to make a delicious Pork Curry Kerala Style. This traditional pork curry recipe is packed with authentic flavors and is a popular dish in the southern state of Kerala, India.To start off, we will be marinating the pork with a blend of aromatic spices such as turmeric, red chili powder, coriander powder, and garam masala. The meat is then slow-cooked along with a medley of onions, tomatoes, ginger, garlic, and curry leaves, which infuse the dish with their delightful flavors. The secret to a perfect Kerala Style Pork Curry lies in the use of coconut, which adds richness and depth to the dish. We will be using freshly grated coconut and grinding it into a fine paste, which will be added to the curry to give it a creamy texture and a hint of sweetness. This Pork Curry Kerala Style is a great choice for those who enjoy spicy and flavorful dishes. The combination of spices, coconut, and tender pork creates a harmonious blend that will tantalize your taste buds. It pairs perfectly with steamed rice, appam, or even traditional Kerala parotta. So, if you're ready to embark on a culinary adventure and experience the authentic flavors of Kerala, join us in making this mouthwatering Pork Curry Kerala Style. Don't forget to subscribe to our channel for more delicious recipes and cooking tips. Enjoy!

Ingredients:

- 500 grams pork, cut into bite-sized pieces - 2 onions, finely chopped - 3 tomatoes, finely chopped - 2 green chilies, slit - 1 tablespoon ginger-garlic paste - 1 tablespoon red chili powder - 1/2 teaspoon turmeric powder - 1 teaspoon coriander powder - 1/2 teaspoon garam masala - 1/2 teaspoon mustard seeds - 1 sprig curry leaves - 2 tablespoons coconut oil - Salt to taste - Water as needed

Instructions:

1. In a large pan, heat coconut oil over medium heat. Add mustard seeds and let them splutter. 2. Add chopped onions and green chilies to the pan. Sauté until the onions turn golden brown. 3. Add ginger-garlic paste and sauté for another minute until the raw smell disappears. 4. Add the pork pieces to the pan and cook for a few minutes until they start to brown. 5. Now, add the red chili powder, turmeric powder, coriander powder, and salt. Mix well to coat the pork with the spices. 6. Add the chopped tomatoes and cook until they become soft and mushy. 7. Pour enough water to cover the pork pieces and bring it to a boil. Reduce the heat, cover the pan, and let it simmer for about 45 minutes to 1 hour or until the pork is tender. 8. Sprinkle garam masala and curry leaves over the curry. Give it a final stir. 9. Remove from heat and let the flavors blend together for a few minutes before serving. 10. Serve hot with rice or roti. Enjoy your delicious Pork Curry Kerala Style!