#pulses exporters in india

[vickypedia]

Pulses are part of legume family, and are used as dry grains or seeds. They are powerhouses of proteins, fibers, and nutrients. Pulses mainly include lentils, beans, and peas. They are key ingredients in vegan meat as well as dairy substitutes.

[rushikeshpadwal]

Pulses are part of legume family, and are used as dry grains or seeds. They are powerhouses of proteins, fibers, and nutrients. Pulses mainly include lentils, beans, and peas. They are key ingredients in vegan meat as well as dairy substitutes.

[leointernational]

Factors to Consider While Selecting a Successful Pulses Suppliers in India

India, the world's largest producer and consumer of pulses, has an abundant supply of lentils, legumes, and beans. A financially solid organic pulses supplier in India is less likely to face issues that might affect shipments and your business. Leo International, a leading pulse supplier with a proven track record, recognizes these crucial factors. We provide a complete range of high-quality pulses and certificates that ensure safety and cleanliness. This article mentions the essential factors to consider when choosing pulse suppliers in India.

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[badanicorporationn]

Pulses Exporters, Manufacturers and Suppliers in India - Badani Corporation

  In the vast and diverse agricultural landscape of India, the pulse industry holds a significant position. Pulses, also known as legumes or lentils, play a vital role in the country’s food security and nutrition. They are not only a staple in Indian households but also find extensive usage in global cuisines. Among the numerous players in the pulse industry, Badani Corporation stands out as a leading Pulses Exporters, manufacturer, and supplier, contributing significantly to India’s agricultural growth and global presence. In this blog post, we’ll delve into the journey and achievements of Badani Corporation and explore why they are the preferred choice in the pulse market.

A Brief Overview of Badani Corporation: Badani Corporation, founded in 1985 by Mr. Raj Badani, began as a modest family-run business in the agricultural heartland of India. Over the years, the company has evolved into a prominent player in the pulse industry, adhering to its core values of quality, integrity, and customer satisfaction. With a firm commitment to excellence, Badani Corporation has carved a niche for itself and garnered a loyal customer base across India and around the globe.

State-of-the-Art Manufacturing Facilities: One of the key factors that sets Badani Corporation apart from its competitors is its state-of-the-art manufacturing facilities. Equipped with modern machinery and technologies, the company ensures the production of high-quality pulses that meet stringent international standards. Their dedication to maintaining hygiene and safety measures during processing ensures that the end products are free from contaminants and retain their nutritional value.

A Comprehensive Range of Products: Badani Corporation boasts an extensive product portfolio, encompassing a wide variety of pulses, including lentils, chickpeas, peas, beans, and more. Their commitment to quality ensures that each product is sorted, cleaned, and packaged meticulously, preserving the inherent taste and nutritional goodness of the pulses. This comprehensive range allows them to cater to diverse customer needs, both domestically and internationally.

Sustainable Farming Practices: In an era where sustainable practices are gaining prominence, Badani Corporation has been at the forefront of promoting eco-friendly farming methods. They collaborate closely with farmers across different regions of India, offering guidance on sustainable agricultural practices that enhance crop yield while minimizing environmental impact. Through these initiatives, they have successfully established a sustainable supply chain that benefits farmers and consumers alike.

Global Presence and Export Excellence: Badani Corporation’s commitment to quality has earned them a reputable position in the global market. With a wide network of clients in countries like the United States, Canada, the United Kingdom, Australia, and the Middle East, they have firmly established themselves as a reliable exporter of Indian pulses. Their ability to comply with international trade regulations and deliver on time has further strengthened their image as a trustworthy supplier.

Customer-Centric Approach: At the core of Badani Corporation’s success is its unwavering focus on customer satisfaction. They strive to understand their clients’ needs and offer tailor-made solutions to meet specific requirements. Their customer-centric approach, coupled with transparent business practices, has earned them enduring relationships with clients and repeat business opportunities.

Conclusion: Badani Corporation’s journey from a small family business to a leading player in the Pulses Exporters industry is a testament to their commitment to quality, sustainability, and customer satisfaction. As they continue to expand their global presence, their contributions to India’s agricultural growth and pulse exports remain invaluable. With an eye on innovation and a heart for tradition, Badani Corporation continues to inspire the pulse industry while maintaining its status as a reliable and respected entity in the world of pulses exporters, Pulses Manufacturer in india, manufacturers, and suppliers in India.

[leelasaiexim]

Organic Pulses, Natural Cereals, Dry Spices Powder, Organic Basmati and Non Basmati Rice exporter and trader in Bangalore, India

[vedagriexpo]

Fresh Vegetables, Organic Spices, Natural Grains, Fresh Fruits, Raw Cotton, Organic Pulses exporters and suppliers in Rajkot, Gujarat, India

[vickypedia]

HEALTH BENEFITS OF PULSES

Pulses are part of legume family, and are used as dry grains or seeds. They are powerhouses of proteins, fibers, and nutrients. Pulses mainly include lentils, beans, and peas. They are key ingredients in vegan meat as well as dairy substitutes.

Following are the different types of pulses and their nutritional benefits:

1.       Red Lentils: In India, red lentils are also called as “masoor dal” and are commonly found in most Indian kitchens. Masoor dal is easy to make and highly nutritious. It cooks easily, making it the perfect ingredient for quick, healthy dinners.

Origin: Asia, Europe, and North Africa

Color: Brown, red, and orange

Nutrition: High in magnesium, calcium, and protein

Health Benefits: Helps boost immunity and control diabetes

2.       Bengal Gram: Bengal gram, a.k.a. “chana dal” is a close relative of the chickpea family. It is extremely nutritious and healthy, and can be consumed either fried or roasted.

Origin: Afghanistan and India

Color: Yellow

Nutrition: Rich in antioxidants, selenium, copper, zinc

Health Benefits: Reduces risk of heart disease and keeps the skin nourished

3.       Black Gram: Black gram is also known as “urad dal”. It is a staple Indian dish. It has a delicious earthy flavour and can be consumed fried or mixed with other lentils.

Origin: India

Color: Black, white, and green

Nutrition: Rich in protein contents

Health Benefits: Excellent source of dietary fiber, isoflavones, vitamin B complex, iron, copper, calcium, magnesium, zinc, potassium, and phosphorus.

4.       Yellow Pigeon Peas: Yellow pigeon peas or “tur dal” is widely used in India for making delicious curries. Used in the daily diet as a nutritious meal, it is a good source of protein, especially for vegetarians.

Origin: India and Africa

Color: Yellow

Nutrition: Rich in vitamins C, E, K, B, folic acids, and phosphorus

Health Benefits: Helps in healthy pregnancy and weight loss; also cholesterol-free and high in dietary fiber.

5.       Green Gram: Green gram is also called “moong dal” and is available in various varieties - sprouts, split, or skinned. It can be consumed fried, roasted, or can be added sprouted in salads too.

Origin: India

Color: Green or golden yellow

Nutrition: High source of vitamin E, C, A, K, and proteins

Health Benefits: Helps control blood pressure and aids with heart problems.

6.       Chickpeas:  Chickpeas are available in two types, viz., “desi chana” and “kabuli chana”. Usually, they are soaked overnight for a proper preparation.

Origin: Turkey, Syria, and India

Color: Desi chana is black in color while kabuli chana is white or yellow

Nutrition: Rich source of iron, fiber, proteins, and calcium.

Health Benefits: Helps curb iron deficiency and improves brain health

Veerral Agro Tech and Organic Products India is one of the top manufacturers and exporters in India of all types of lentils and pulses. Some of the major pulses we export include chickpeas, green gram, pigeon peas, Bengal gram, and more.

For any requirement of pulses or lentils, please email us at info@viralspices.com.