#s28e15 primetime pork

[fieriframes]

[How beautiful it is and how easily it can be broken.]

[fierifiction]

The mouth is small but well shaped, kissable, musical. In it's place is the mouth of a bird and a dog. The first time I saw this on the planet, I was a little confused but then I realized it was from a shark and thought I would love to see the thing in person. You have my attention. Take your time and come back as soon as you've got a chance. What is your current animal obsession?

[fieriframes]

[Backfired.]

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[Mexican oregano. Mexican oregano.]

[fieriframes]

[Snaffles.]

[fieriframes]

[Homemade bread, grilled onions and about 400 pounds of bologna. Yes. Stack it up real high-- and a little higher. That's ridiculous. Yeah. Put it right on top. Mustard on here. And that's it. You guys want to come down and help me eat this.]

[fieriframes]

[I'm here in the Bridgeport neighborhood of Chicago about a mile away from where the White Sox play to now speech had left her; fear took its place]

[fieriframes]

[There is this Homa Brutus.]

[fieriframes]

[Summer is gone. I can't wait. For the time. To be alone. And think about what I've done.]

[fieriframes]

[🥕]

[fieriframes]

[Mmm! Can you smell that?]

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[Diffractometer.]

[fieriframes]

[Pieceworks.]

[fieriframes]

[Spiv.]

[fieriframes]

[Now I'm down here in Phoenix, Arizona, where most people would expect, well, Southwestern or Mexican food. So I gotta know if you're the one that got away to even though it was never meant to be, here at Giuseppe's on 28th.]

[fieriframes]

[FIERI: Comin' up, we're stickin' to Chi-Town for more of mom's recipes. Cursus illarum consumatur in xii annis.]