#saverestaurantfood

[zopango]

Why Zopango? Because 40% of the food in India is wasted or lost by different modes. It is estimated to cost Rs. 244 crore per day. In fact, Food waste is not only at the end of the chain but also at the beginning from the time of production, processing, retailing, and consumption. Zopango is change and change is good. #india #savefood #saverestaurantfood #zopangoindia #zopangolife #sustainableliving #sustainability #love #instagood #instafood #instalike #instalove #foodie #foodlover #zopangodelhi #ZBloggers #sustainablefarming #indianfood #indian #indianstartups #indianstreetfood (at New Delhi, India) https://www.instagram.com/p/CGBEBTQFVGu/?igshid=xo65d36k8flj