#zopangodelhi

[zopango]

4 simple steps to order surplus food from a nearby restaurant. Swipe left to find out the four steps. #surplusfood #savefood #india #saveplanetearth #savethebees #savetheenvironment #sustainableliving #sustainableindia #zopangolife #zopangoindia #instafood #instafoodie #instagood #love #instalike #savefoodsavemoney #zopangodelhi #Zbloggers (at New Delhi, India) https://www.instagram.com/p/CGDcH3IFyK3/?igshid=1t00mi4k54g04

[zopango]

Why Zopango? Because 40% of the food in India is wasted or lost by different modes. It is estimated to cost Rs. 244 crore per day. In fact, Food waste is not only at the end of the chain but also at the beginning from the time of production, processing, retailing, and consumption. Zopango is change and change is good. #india #savefood #saverestaurantfood #zopangoindia #zopangolife #sustainableliving #sustainability #love #instagood #instafood #instalike #instalove #foodie #foodlover #zopangodelhi #ZBloggers #sustainablefarming #indianfood #indian #indianstartups #indianstreetfood (at New Delhi, India) https://www.instagram.com/p/CGBEBTQFVGu/?igshid=xo65d36k8flj

[zopango]

Did you know that Chicken tikka masala is considered as a British National Dish? Although it comes from India, British people love eating it so much that it is now one of the national dishes. There are many rumours on the internet that the dish was invented by a Bangladeshi chef in Glasgow, Scotland, who in order to please a customer added a mild cream sause to the chicken tikka. #surplusfood #indianfood #butterchicken #savefood #instafood #love #lovefood #sustainableliving #zopangindia #zopangolife #zopangodelhi #restaurants #startup #indianstartups #indianstartupunions #foodies #foodiesofinsta #instadaily (at New Delhi, India) https://www.instagram.com/p/CGA_b7FlO86/?igshid=bsosc5ra0pma