#savourybrioche

[german-sourdough-hk]

Testing a new recipe for a savoury sourdough olive oil brioche-ish bake matching bbq or similar strong flavour full dishes. That’s why I decided to infuse olive with with rosemary. My plant is big enough now so I gave it a go. Result is very lovely. Soft texture with a fragrance and taste of rosemary but not overpowering. Here I ate it with smoked lamb from @gpasmokebbq . I won’t do burger buns but brioche-à-tête for the next step since the texture is lovelier. #sourdough #sauerteig #lievitomadre #sourdoughbrioche #savourybrioche #shatinbread #hkigfood #shatinfood #852food #homebaker #hksourdoughclub #sourdoughhk #briocheaulevain (at Sha Tin, Hong Kong) https://www.instagram.com/p/CPw73jrJNPc/?utm_medium=tumblr