誕生日祝い🎂 多忙なお友達、 宏子さんが祝ってくれた誕生日✨ 千疋屋に招待されて、 千疋屋のモーニングティーセットをいただきました。 A ワッフルセット B サンドウィッチセット があり、 Aセットを注文✨ 鮮度のいい果物でとてつもなく美味しかった😋 ただ、量はかなり少なめだったので、そのままランチに突入😅 アボカドとスモークサーモンのハーフサンドをいただく😍 日本橋や銀座はよく行くので利用しますが、 東京駅って意外と行かないので、 大丸に千疋屋が入っているのも知りませんでした。 いまはお仕事が忙しいらしく、 あまり会えませんが、 また一緒に遊びに行けるの楽しみにしています✨ 誕生日祝いは遅れても嬉しいです😊 @piropyon_hi_ko いつもありがとうございます😊 ご馳走様でした😍 パイナップル🍍は、宏子さんに食べてもらいました😅 抜いてもらうの忘れていました! 千代田区丸の内1-9-1 グラントウキョウノースタワー3階 #カフェ巡り #食べ歩き #千疋屋 #京橋千疋屋 #千疋屋フルーツパーラー #モーニング #ランチ #東京グルメ #大丸東京 #senbikiya #fruits #藤本祐子グルメ写真 #東京グルメ #東ぐる #フードアナリストyuko #followme @yuko_fuji3 (千疋屋 大丸東京駅店) https://www.instagram.com/p/ClxVGEaJs3X/?igshid=NGJjMDIxMWI=
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竹久夢二 TAKEHISA Yumeji (1884-1934)
銀座千疋屋 『fruit』 昭和4年 6月号
Fruit Shop Ginza Senbikiya, PR magazine “fruit” June 1929
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I made fruit sandos (Japanese fruit sandwiches.)
Brighten your day with fruit sandos! These colorful fruit sandwiches have juicy fresh seasonal fruit and dreamy whipped cream tucked inside fluffy shokupan. Learn how to make these sweet and creamy showstoppers for your snack or breakfast!
What are fruit sandos?
Simply put, they are sandwiches filled with fresh fruit and whipped cream between two slices of shokupan (Japanese milk bread.) You can find them all over Japan at any fruit-themed café (fruit parlor in Japanese), basement food halls of department stores, and convenience stores (konbini.)
While the fluffy and pillowy shokupan is delicious on its own, the colorful fruit filling steals the show. Strawberries, kiwis, and oranges make the centerpiece of the sandwiches. Smooth and dreamy whipped cream binds it all together.
Just like you’d imagine, every bite bursts with juicy sweetness. It’s refreshing and light, like sunshine in sandwich form!
The origins of fruit sandos
There are two theories on how fruit sandos originated. One is that it started in Kyoto around the early 1920s, since there are a lot of cafes there that specialize in fruit sandos. The other theory is that it was created by Tokyo’s Senbikiya (千疋屋), which is the very first store that started a fruit parlor, back in 1868.
Either way, the pairing of fruit and soft white bread does not surprise me. Anyone who has tasted fresh fruit in Japan knows that they are extremely flavorful, so sweet and juicy, that they sometimes taste like candy. So, I can see why somebody decided to use fresh fruit as a sweet filling with dreamy shokupan as the pastry or cake element!
Ingredients you’ll need for fruit sandos
Strawberries
Kiwis
Navel oranges
Shokupan slices – fluffy white sandwich bread that’s the thickness of a square loaf cut into 8 slices
Heavy whipping cream
Sugar – about 10% of the heavy cream by weight
Instructions
Core/slice and dry the fruit.
Make the whipped cream. Whisk the heavy whipping cream in bowl with a mixer on low speed. Add the sugar. Whisk on medium-high speed to medium peaks for a spreadable texture.
Assemble the sandos. Spread whipped cream on each slice of bread. Line up the fruit on each slice along the center diagonal for an attractive cross section when sliced. Add whipped cream to fill the gaps. Add the top slices.
Wrap with plastic wrap and compress between plates. Refrigerate and keep chilled until ready to cut and serve.
Slice the sandos in half with a clean knife. Cut off the crusts and serve immediately.
5 tips for making fruit sandos
To make beautiful fruit sandos, consider these tips:
Plan the orientation of the fruit for a pleasing cross-section when you slice the sandos.
Use fruits of the same size and arrange them in a nice line.
Wrap the sandos tightly with plastic wrap to secure them.
Weigh down the sandos with plates and refrigerate them before you cut them.
Clean your knife after each cut so the whipped cream doesn’t smear.
Sandwiches for any occasion
With the large amount of berries and fresh fruit available in the spring and summer, you’ll want to make fruit sandos over and over again. Try strawberry sandos or mixed fruit sandos for breakfast, an afternoon snack, picnics, or dessert. They’d also be a hit at a children’s birthday party or at a bridal shower!
(I know that there might be vegans who love Japanese food. That's why I made this recipe vegan-friendly, so that you can substitute the animal-derived ingredients for plant-based ingredients.)
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千疋屋の壁がメロンの網目で最高だっった
The wall of Senbikiya was the best with its melon netting.
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“Sembikiya” Fruits Sandwich & Apple Pie, Potato Chips, Apple, Olive, Tomato & Salami Salad Topped with Homemade Mayonnaise & Yogurt Dressing, Sparkling Wine - November 2018
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千疋屋のマスクメロンババロア。メロンが美味しいのはもちろんだけど、ババロアがメロンとヨーグルト味の2層になっててまた美味しいThis is a muskmelon bavarois from Senbikiya. Of course the melon is delicious, but the bavarois is delicious with two layers of melon and yogurt flavor.
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バースデーケーキ
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千疋屋のフルーツケーキが昨日届いた。
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流石、フルーツが凄く美味しい。
賞味期限は結構長いけど、、、
今年中になくなるかも、、、
😋😋
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去年の今日、千疋屋に、、、
また行けるかなぁ。
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#バースデーケーキ
#バースデーケーキ🎂
#千疋屋 #フルーツケーキ
#プレゼントケーキ
#senbikiya #cakeporm
#sweet #sweets
#sweetstagram
#sweetslover
#sweetssweets
#sweetstime
#fruitscake
…
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